How to Make Beef with Broccoli
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- เผยแพร่เมื่อ 16 ต.ค. 2024
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Ingredients: (serving 1-2)
Top Round: 1 lb or 452 g (sliced)
Salt: 1 tsp
Garlic Powder: 1 tsp
Baking Soda: 1/8 tsp (sodium bicarbonate)
White Pepper: A pinch
Water: 1/3 cup or 79 mL
Corn Starch: 1/4 cup or 59 g
Veg. Oil: 2 tbsp
Broccoli: 1 head
Carrots: 1/4 of a carrot (sliced)
Brown Sauce: 1 cup or 237 mL or more
Sesame Oil: 1 tsp
Potato Starch: about 1 tbsp
Water: 1 tbsp
Veg. Oil for frying
Brown Sauce: • How to Make Chinese Br...
Music by:
Sunshine Kevin Macleod (incomptech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons...
incompetech.com...
This was one of the best cooking channels back in the day, and still is after all this time. I tried his crab rangoon recipe forever ago and they tasted 20x better than any other channel's recipe. He's the real deal; cooking American Chinese food that you'd get at your local restaurant. Hope to see you come back sometime, man!
the takeaway goat
This is probably the longest video Ive found on youtube describing how to cook beef and brocolli but well worth it. The best beef and brocolli recipe I have found to date and probably will be the last I try! Tastes exactly like my local chineese resaurants B&B if not better! A bit more to this recipe than many other video's out there but the extra effort is worth it if youre doing it right. This guy is definitely doing it right!
Hey bro, we miss you. Come back, please.
@customvideo454 serious ?
Oh no, so sad. RIP
@customvideo454 how? OMG! Hope that's not true😥😥
MiKi K Motorcycling accident
NAILSJAMIEBE seriously? No please ! Please let this not be true .
This is the ONLY authentic beef and broccoli video that I have ever come across on youtube. I give you a standing ovation. 👏 👏 👏 👏 👏 👏
The puns and jokes make me smile, and it just makes it way more enjoyable to watch your amazing videos and review old techniques and learn new ones. Again thanks for sharing this recipe and keep up the hard work!
Angel Sanchez I'm starting to run out of jokes (*_*) lol, need to think of new ones.
;3
Im the same, I was smiling and even if I don't see the person talking, still enjoyable to watch! 😊
Sasha Glare take some beano and there will be no gas. it was the broccoli that did it.
@@TheArtOfCooking your jokes are classic and you present them seemlesly. I am so psyched to have discovered you,.. I will look no further. You have me sold... Hands Down! Thanks for your clear instructions perfect video and light-hearted wit...
Lalania from CT
True Fan!
This is Delicious over white rice
YAAAAASS
My husband and I love to cook together, and your recipe is great for two people cooking side by side. The frying and transferring to boiling water really is a two-cook-job, and we enjoyed every minute! We first watched your video together, then we followed your cooking techniques, and our food turned out to be restaurant quality! Absolutely fantastic- thank you so much for making this video!
I just cooked my first batch while watching your video. And it came out wonderful. Didn't know I was such a good cook. Thanks to you. Can't wait to try your other recipes.
By far the best videos on how to cook authentic American-Chinese food on the Internet. You should throw in a few authentic Chinese dishes that are generally only served in China, that would be very interesting. I'm sure your parents cooked some down home Chinese dishes when you were growing up, right? Or were your parents born in the U.S. also? Keep the videos coming, very awesome.
Greyswyndir Hi Greyswyndir, yes I do have some videos of Chinese dishes video uploaded on my channel feel free to browse around. We cooked home Chinese dishes everyday, we don't go out and eat as often. My parents were born in China but I was born in the states.
*****
Hey brother, I tried your way of marinating beef and it was very tender, thank you very much. Now I can make the beef tender like my boss does. Only problem now is getting the flavor right. His beef has such a good flavor.
Maybe you could highlight a few of the authentic Chinese dishes? Great channel.
Is there any way to set up a good flame for cooking at home? My stove is a joke, it just doesn't put out the heat I need to make good Chinese carry out. I can get close but as you already know, without the heat and the quick cooking things taste a bit different.
Thanks my friend.
***** It took a whole night just to find out the name of your channel, all I just remember is your name coz I wanted to cook some of your recipes. I used to eat out , now, I decided I should just cook by myself following your recipes. Thanks for sharing, more power to you!
I agree with the heat advantage when cooking with a wok as well, but although I have a wok I really haven't been using it lately, and last night I cooked this dish using my Calphalon pans over a basic gas range. I didn't deep fry my meat or vegies, but rather this time I stir fried them with a liberal amount of oil than usual at max heat. I also used flank steak instead of round, and a bit of rice wine in the marinade, and blanched the carrots separately other than that I followed the directions as close as I could including the blanch/rinse at the end before adding to the sauce. I cant tell ya how good this dish came out, but it was the bomb, meat was tender and vegies came out perfect Maybe the pan I used had something to do with it as they are a good quality. I would much rather cook on a real wok, and over a wok burner with serious heat, but it can be done without it....just saying
Greyswindir that highlighted flavor your boss has in the meat might be MSG. Asians use it in their food to create umami. In other words the "damn this is delicious" wow factor. They usually sell it at Asian market in packages.
Another hit! One of the things I appreciate about your site and videos are the pop up videos you include within the main videos. For example, the video on how to make brown sauce on the upper right of this video at the relevant moment (helps if you haven't looked up the video of how to do it itself, or if you didn't know about it). I have my brown sauce prepped and in the fridge in a big pitcher, so I'm more or less ready to dish this up already. I know it'll be fantastic. Thanks again!
This man's knife skills simply amaze me. REALLY good!
This is the first time anyone has ever properly shown how to cut against the grain for the tender beef. Thank you!! Love your stuff.
looking hot tahnee....
usually when I try to cook anything I look at at least 2-3 videos if not more, but with this all it took is just one, you my man are a perfectionist and that is compliment, I like your stile thank you The Art Of Cooking.
ElPueblodeMadera
Interesting take on the conventional beef w broccoli recipes I learned and was very satisfied with. Adding the baking soda "velvets" the beef and I like the added carrot for color (and crunch). Of course, sesame oil is the ... bomb! Thanks, I will try!
"The first thing you need is a Pokémon???" Hahahaha... Fell off the couch laughing! Love every recipe so far. In a you - tube world where there are a million vlogs, you are consistently the best. Thank you for sharing your knowledge and love of food!
yay!! a new video!......You have A BIG SENSE OF HUMAR....and that's the best. I love your videos. And now it's time to make this. Thanks for sharing and always stay blessed.
Thanks Ray for the wonderful play-by-play! Most of the other channels I've watched, didn't give the temperature of the oil...just presumed that we would know I guess. It's very important, when you don't have a gas stove. Loved your video!
Ilove all the recipe of the art of cooking I copy them and cook them they're really good recipes I follow him on TH-cam 5 years ago now I am back thank you for all your recipes ❤❤❤
I love watching you cook....you explain everything so well...please continue to post these tutorials.....thank you.
Thanks, glad you like.
We miss you come back
Your cooking videos never fail to amaze me!!! Loved this recipe as I Have all of your recipe Videos! Thank you Raymond!
You are the MAN!!!!! I made this dish for some friends and WOW!!! Was I a hit!!!! Thank you so much for sharing!!! I gave them your website and I know they will love the site just as much as I do😊
All your videos are always such a success! You never let me down
Isn't he just adorable? The food looks absolutely incredible.
Thank you so much for sharing this. I went through couple of recipes from others and was only able to perfect this dish by yours. Great marinate tips which worked great. A big thank you!
The absolute best Beef and Broccoli video on youtube........Thank you TAOC!!!!!~!
Yliyah Hawkins you're welcome and thank you for watching.
Your videos are so fun and the humor is awesome. love the videos. can't wait to get started
Looks amazing. . I have to say, your "walk" through instructions are amazing!
Wow this gives me an appetite for this food, but since I am watching it ,I must've already had it. Makes me so hungry. I have tried a few times but now know I was doing it wrong .Thanks for sharing these great recipes.Have a blessed day.!
i made this beef with broccoli of raymond... it was my first time success in chinese cooking and i must say it tasted like any good chinese restaurant in US.. i even froze half of the sauce as raymond suggested as a possibility and i used it in chicken with broccoli, equally good. raymonds chopping technique is remarkable.. you are my favorite chef now raymond..
You're awesome. Thank you for sharing your knowledge in the kitchen, I truly appreciate it!!!
Love it . Thumbs up for The Brown Sauce.
I've made your beef with broccoli, lo mein, and sweet & sour chicken and I gotta say this is the first time I have ever had success with Asian cooking! These recipes are FANTASTIC. If you would do a DVD of all these recipes with some additional, more traditional recipes and the print version (stapled together would be fine) I WOULD SOOOOOO BUY THIS! I mean, hello Amazon! Just tag me and I'll give great reviews. Because of your videos, I've been frequenting the local Asian market every week!
So far, the best beef and broccoli tutorial.
Thanks for all your videos man. My family loves when they hear your voice the video because they know what I’m cooking. Thanks. Happy Father’s Day if it applies.👍
Great videos. You truly are an artist, as are all great cooks. Plus, your comedy timing is great.
I made the mother sauce then made the General Tso' recipe and this recipe.
Every tasted and came out on perfect.
The only other thin is, is that I would love to see a chicken and broccoli video recipe if you could.
Great job with all your recipes!!!
Thanks!
Man! This is the best restaurant quality of Beef and Broccoli. I know it's good. Because that is how I make this dish. I can't tell you how happy I am to have found you. There is one ingredient missing. Where is the garlic? There are some great techniques used here. Thank you for sharing.
James Long Hi James, you are correct that everyone has their own method of making Beef and broccoli. This recipe is from the restaurant, some restaurant don't add garlic and some do. You can always add garlic in the beginning, then add the sauce. So, the reason why we fried the broccoli is to make the broccoli shiny as it loses it's color when boiling it. Normally, you would steam broccoli for about 2 mins. to 3 mins. but in restaurant we only boil the broccoli for approx. 1 min to 1 min 30 sec., this way we don't overcook it. The last part where we combine the all the ingredients, doesn't involve much cooking but more coating the sauce over the beef and broccoli. Thank you for providing your suggestions and tips on how you cook your beef and broccoli.
***** You are welcome. And thanks for taking the time to reply and explains certain thing for me. I am going to try the fried broccoli.
When you said you need a Charizard I about fell out of my chair! LOLOL! Subscribed!
I saw this vid early in the morning, I use this recipe for dinner and it was delicious, all my family enjoy this dish, thanx for uploading and congratulations!!
I absolutely love this video, very educational as well as entertaining.
Hey Raymond, my girlfriend and I tried this last night and it is far superior to ANY restaurant I've had it in. Much thanks for sharing your cooking wisdom. Anyone unsure if they want to try making this should definitely pull the trigger. We acquired everything we needed at a local Walmart so don't think you can't find all the ingredients easily. Thanks again Raymond, it's general tso's next I think or that honey chicken that looked amazing.
Excellent recipe! I tried it and I loved it! Thank you for teaching me how to make this properly!
i made this tonight and if came out 5 fabulous! i added more veggies to it but its such a simple recipe and everyone was blown away.
Good advice from below, I’ve only just discovered these videos so do bare with me. Your videos seem to show that you no longer make them because of the times elapsed since uploading. I hope wherever you are and whatever your now doing you continue to be blessed. Your a star. Well you are in my eyes. Thankyou for these secrets and jem recipes. Humble regards Dave
Hi just to let you know i love this recepe ive made this 3 or 4 times already. Thanks for sharing and making everything so easy to follow.
You're a great cook, please come back 🙏🏼🙏🏼
Just followed you're recipe tonight and my girls and I absolutely loved it. Thank u
Thanks for this video. You are a great cook and a great teacher!!
I love beef with broccoli especially the way my Auntie Joan makes it. She adds oyster sauce to the gravy, it’s soooo delicious!
I love your demonstrations. I've always loved eating out but now that find myself on a fixed income, your lessons have helped me eat my favorite foods at home. Please make a video for moo shoo pork, and Egg Drop Soup. Thank You so much. I'm 63 yrs old and this is the 1st time I've Ever written a comment on Computer!!! My son would be so surprised. Ha ha Thank You
I have tried and followed your methods...The results is phenomenal, my whole family all went for a thumb up for this recipe. I wondered if you can show us how to make beef with black bean sauce. Thanks again,
Best recipe on TH-cam. Thank you!
Looks yummy will try it. Thanks for sharing it
If this dish tastes as good as it looks, I am sold. Thank you.
Hi Raymond! Just wanted to thank you for posting these recipes! Reminds me of the time when Bruce Lee first taught the secret art of Kung Fu to westerners. I've been trying to make Chinese food for years from various recipes and they were never up to par.
Yesterday I bought the ingredients at our local Chinese supermarket. Today I made the base sauce and it is delicious!! This will be my first attempt at one of your recipes and judging from the base sauce I think this recipe will be awesome!
This is the technique that makes it so succulent!! I couldn't figure out why my beef was never like the restaurants. Tried this technique and family swore I had ordered it!! Thanks for posting!!
I love your recipes, they are soooo authentic!!!!
Another great video with great humour. You should have a cooking show for sure.
I have to eat where this guy works!
Stephen Imsong me too
you mean where he woks
My mouth was literally watering when he said " quit salivating "
😱how did he know?!
I don't like the video, I love it I!!!! tried this dish today, and it came out perfect. I will no longer buy this, I will make it myself. Thanks for the video!!!!!!!! Oh , I saw your Pokemon.
This looks so good Dorcas Rogers!
i love how precise it is too
Looks absolutely delicious!! Thanks a lot for sharing. You've got good cooking techniques. I must go cook my own.
You’re the only TH-camr who’s made it like it’s from the Chinese-American take out resturaunts, others tried but it’s not quite the same.
Now we are ready to "wok and roll" I love it!!! 😂☺️
You're dish looks amazing man! Wonderful job. Love the part where you bring up a pokemon lol. God bless!
thanks for the upload, made it by your recipie to the best i could and came out so good and smelt like the beef and broccoli in our local chinese resturaunts.
Wow delicious recipe one of my favorite dish,another way of cooking i learn to day.
Your tutorial is excellent...the recipe looks delicious. Thanks for sharing.
Great personality and presentation, as well as great recipes, Thanks.
Where have u been all my life. You are absolutely amazing. I'm sure ur some where living ur best life u deserve it ♥️
I have tried several of your dishes and they are absolutely AWESOME. I also very much enjoy your clever humor, it definitely puts a smile on my face which is an affirmative plus for youtube.
Thank you for your time and efforts in putting together and sharing these great tutorials, keep up the good WOK ;)
Have you made any videos for egg foo young, honey garlic pork, deep fried prawns and/or hot pot? Thanks again bud! :)
Chinese and Italian food is the best
Good fun to cook and fills the hole!
Looks so good and yummy 😋 thanks for sharing sir. Keep up the great work and God bless you always!
I was just looking for a beef and broccoli recipe but that charizard reference just earned you a sub
My wife and I just got through eating this dish with some fried rice and it was delicious. I was concerned the meat was going to be tough, but it wasn’t, it was very tender also, I am allergic to wheat so I was concerned about the flavors not coming out right with the gluten free sauces, it came out real close to what I have tasted at restaurants. Awesome recipe. Thanks, this was my first try ever.
Your Videos are so amazing & sincerely created,..seems like u r a good man.....may god always be with u, and grant u a lot of prosperity in ur live....pls make more videos
Wow this is amazing I'm new to your channel & love you for this man I love & appreciate you for this cause I love Chinese food with a passion
what the heck! i've never seen such perfect cuts!
Two thumps up ! I made it and it really came up wonderful. Thanx a lot.
I made general tsos chicken as per ur recipe , everyone loved it.
Thanks Raymond
Can you post a vid showing the difference between corn and potato starch uses? And if I may, I have been looking for a good recipe for a Chinese dish with so many different names, Its basically a twice fried shredded beef. That's Very Crispy yet Tender and spicy/sweet has names like crispy beef in Peking/plum sauce or crispy chili beef. I Hope you read this, and excellent work! Happy to subscribe and your humor makes your vids a pleasure to watch..Cheers
Some restaurants make this dish where the beef is not coated with starch and it's outstanding. I am not sure if they use the same cut of meat you use. It's so tender and soft. Great video tutorial! I am too hungry now.
My favorite TH-cam chef ❤
The whole slow-mo'ing of the wok and the commentary had me in stitches. The frying of the beef and broccoli in oil and then cleaning off the oil residue in hot water was really fascinating. I do have a question, where can a mere mortal get one of those ginormous strainer ladles you used to remove the beef and broccoli from the oil? Maybe if you me the proper name, I can Amazon it. :)
Perfection, just what I love to eat, I have wondered how to cook what you have showed me today. Soft melt in your mouth beef cooked superbly...I know what I am having tonight...Thank you, Thank you, very much...my search is over. Exactly how it should be done, you have the recipe just right, don't ever change it...everyone move over there is a new Chef in town...!!!!!!!
This recipe is phenomenal! Thank you Raymond for making this video.
Receipe was a hit made it last night and everyone thought I got it from a restaurant thank u so much 😘 do u have a receipe for make the restuarant style garlic green beans?
I am so happy that found your recipe. Thank you so much. Wanted to know how to do pepper steak with onion.
I am so good at cooking Chinese food since i started watching your videos
Thank you Chef. Hope i have the opportunity to cook with you one they. I always enjoy my visit here!
The NY style I'm used to doesn't have carrots and the sauce coats the broccoli more but this is just a minor difference. I am very appreciative if your video lessons. I can't wait to try your version. Thanks!!! I hope you will teach us NY style shrimp and lobster sauce, beef chow fun, mooshu pork and egg drop soup.
This is exactly what the beef with broccoli looks like here in Louisiana and Texas. I LOVE YOUR VIDEOS! I also love both traditional and westernized Asian cooking. Probably you could put soy sauce on a rock and I would eat it!! LOL! I was wondering if you have any recipes that you use the char siu with? Like char siu bao?? Yummmmmy!!
Yes, you can change the recipe. If you don't want to fry the meat, you could just stir fry it and boiled the veggies. And the rest will be the same, just heat the sauce and add in potato starch and mix.
Look very delicious 🤤😋 I love beef and broccoli
"the first thing you need is a Pokemon. Not just any Pokemon. You need Charizard." lmao awesome
Jim Kiernan I
Very nice.....I absolutely loved the way it turned out despite not using a wok, but a good nonstick pan instead. The blanching of the meat and broccoli worked like a charm after stir frying in more oil than I usually use, but I blanched the carrot slices separately by pouring boiling hot water over them repeatedly three times, which made them perfect once finally combined with the sauce and other ingredients .....I will add that most if not the whole time the burner was at full throttle, so everything had to be watched close....go figure. This dish came out great the first time...Thanks for the vid and great recipe.
VERY NICE MUSIC, AND VERY GOOD RECIPES, YOU ARE THE BEST.
You're so funny and cool. Great Vid, I'll be making the beef and broccoli very soon.
Hi Chef that looks authentic to me, great cooking proces, Im gonna try it your way.
greetings