Beef and Broccoli Recipe | How To Make Beef and Broccoli | Chinese Take Out Recipe Idea
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- เผยแพร่เมื่อ 3 ส.ค. 2024
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Welcome to Simply Mamá Cooks TH-cam Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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⭐️SHRIMP FRIED RICE
• EASY SHRIMP FRIED RICE...
INGREDIENTS
1 1/2 lbs Flank Steak (Ribeye steak works too)
1 large egg
2 tbsp corn starch
1/4 cup rice wine
salt and pepper to taste
2 cloves garlic minced
1 stalk of green onion finely chopped
1/4 tsp to 1/2 tsp fresh ginger minced
1 head of broccoli cut in to florets
1/2 large onion chopped
1/3 cup (2 oz to 3 oz) dark soy sauce
2/3 (5.3 oz) cup beef broth
2 1/2 tbsp brown sugar
1/4 cup (2 oz) cold water
2 tbsp cornstarch
2 tsp sesame oil
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i love your tutorials , no silly ,long over the top intro, no dumb jokes, just perfect and also your voice is so pleasant
Curry powder andFuturity A good place lighter and Story works
I second that for sure 👍👍
dolly Gutz we
The best recipe videos only show the ingredients and the actual instructions and not anything else
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I usually don't comment on videos, but I have to say this recipe was A HIT!!! Just made it for my family and EVERYONE loved it! I even got my grandma's stamp of approval. Thank you!!!!
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😊😮no 😊😊no
😊
Mlmmlll
I made this tonight and my husband went back for THIRDS! it’s been a while since I seen him eat that much so I know it was definitely yummy! Thank you so much for this delicious recipe, I’m saving this for a next time!
I like how you acknowledge your differences in the texture and how you’d maybe do different next time. Cooking is all about getting the job done and still making it taste great despite the odd curveball thrown. You do both as well as show that improv is a big part of cooking.
Wow!! You served shrimp fried rice WITH the beef and broccoli!! I hope your family treats you like the Queen that you are. You're absolutely awesome!
Just tried your shrimp fried rice recipe and it was a hit with everyone, we all liked the taste of the dark soy better, we added four chile de arbol(whole) for flavor, because we like it hot, it matched perfectly with your other ingredients.
Thank you sooo much for your videos! Beef and broccoli, lo mein and shrimp fried rice are the ones I watched today and I am ready to make some.
I saw in a Craftsy class that if you add some baking soda ( can't remember how much, maybe a tablespoon?) to the water when you blanch your broccoli it helps keep the color bright. Haven't tried it yet but thought I would mention it for others if they want to try it.
Just finished a Big Ole Plate of this and it was GREAT!! I did not have and rice wine or rice vinegar so I substituted 2 Tablespoons of apple cider vinegar and the meat turned out as tender as you could ask for. My wife has given me permission to make this any time I want to. Thank You!
I'm so happy you list the ingredients!!!! T-T So many channels make you search their blog for it so they get more clicks.
I have always wanted to make this.Thank you for uploading this.😋🍴
I made this once and this is my new go-to beef and broccoli recipe. It’s so so good.
Just found your channel and love it. You have such a calm, easy to follow style. No grandstanding, just good food.
This recipe was absolutely amazing and yummy. I literally just got done cooking it and dinner is ready. I didn't have the green onions but I'm sure it would have been even tastier with them added. Thank you for this easy to follow recipe. 😊
Yes! B&B is the only thing my mama eats at any Chinese rest., so, she is going to be so surprised & happy when I make it for her this weekend....thanks sweetie!!
Just made this and it is so good. We used some pieces of fillet that were leftover after trimming it, and then we put it on some white rice. Delicious.
The Food Network doesn’t even compare to your fabulous-ness!
Right.....Love the way she also let U know about other Cooking Channels...I Admire that.....Delish Recipe..
Thank you for your recipe! I have seriously watched it more than 50 times and made it at least 8 times. I put my own spin on it, because I can't help myself. We like it saucy, so I double the sauce (but not the brown sugar). I have a cast iron wok, so I bury it in the coals of my Weber kettle. Because I cook it in such extreme heat, I only use dried garlic and ginger in the meat marinade. Oh, and I add a pinch of baking powder to the marinade too. I put the fresh garlic/ginger in the sauce, instead. The cast iron wok in the coals method allows me to get a great sear without over cooking the beef or broccoli. It turns out perfect everytime! Thanks again for sharing your recipe with such clear instructions!
Thank you so much for sharing this amazing looking receipe. My meat is marinading as we speak. Can't wait to chow down! Edit: Just got done making this and because I didn't have dark soy sauce, at the end I added an additional heaping tbsp. on brown sugar, a little more cornstarch slurry, salt and pepper and Wow! it is so delicious! Thanks again!
Hello Mama' 💗🤗 I was doing the recipe along side with you and noticed your instructions were easy to follow and your voice not rushed or hurried thanks for that I respond better too a calmer voice than frantic people Lol 😂 😂 dinner is going to be fantastic 😇
I can't wait to try this! It looks so good just like how it would when my mama makes it.
Ya te puse un comentario pero te vuelvo a poner otrotienes una hermosa voz
I made this dish today - it came out delicious. I also made the shrimp fried rice , it was soooo yummy. Thank you for sharing the recipes & all the helpful tips ❤️💕❤️
Your cooking reminds me so much of mine, and you have a lot of recipes I’ve been interested in trying. So I am incredibly glad I came across your channel!
I am not fond of broccoli yet I keep trying different recipes knowing its good for me. This is a keeper. Thank you
Made this today, I used left over eye of round beef. Super yummy. I did add Siracha for some heat in my bowl, but Hubby & Toddler approved 👍👍.
Been looking for a basic brown sauce, hopefully this will be the one! Thanks for sharing your experience and recipes.
@Sameer yaris why email you??? Lmao 🤣
I love the way you explain all the ingredients and all of your steps perfectly. Cant wait to try this one too. Im going to be in the kitchen for some days watching all these videos. lol
Thank you I just made this for my husband and I and we enjoyed it. I made it without the wine and ginger and it was still tasty. Thank you 💖 I love your recipes and always look for your videos. I never had anyone o teach me to cook so your videos and TH-cam taught me 🥲
You helped me make this dish for the first time ever! THANK YOU FOR SHOWING ME THE WAY!
Perfect timing. Our favorite Chinese restaurant must have changed chefs because it tastes different and no other good spots in the area. Now I can just do it!! Thanks!
Do what works for you, and this works for me! Delicious!
Hey. A great video. To the point without rambling on abt nothing like so many do. I actually tried to watch a video with broccoli and the woman took 15 mins to have a history of brocolli. The actual recipe was only abt 10 mins start to finish but she took 30 mins. So thank you thank you thank you.
Household cook-able recipes. Love em all!
Thank you for this receipt. I always loved this dish and now I will be able to make it myself. You are a good teacher
God's Willing when I get home will be making this for my dinner thanks for shearing 🤗🤗
Made exact recipe...this is so good! The one thing I order anytime I get Chinese food and this is restaurant quality but better. Thank you!
I made this recipe ,but altered the recipe some because I didnt have the ingredients ,and was to lazy to go the store.I used chicken instead of flank steak, and red wine ,instead of rice wine . I did not have any brown sugar,or green onions or fresh ginger. I used regular sugar, powdered ginger and omitted the green onion and everyone loved it, even my friends picky dad! My gma always said what makes a good cook is one that can improvise! My girlfriend loves to cook and she going to try your recipes. She cooks a lot of Romanian food. I love her Jota!
I tried your shrimp fried rice recipe last Sunday and I earned a thumbs up compliment from the whole family! Thanks for your videos!
I tried this meal, and it was delicious. Thank you!
Thank-you so much for writing the ingredients in the description 🙏❤️
Hi I want to thank you so much for sharing I made this tonight for my fussy bunch and they all loved it!!!
I have my own cooking show but got to say you are amazing. I just finished this and it taste fantastic. My family really enjoyed it. Thanks for sharing.
I’ve learned so much from you .. your the Best
You're*
I Love your recipes!! What, I really love is that you give credit to whom you also watch. Thank You!! ❤️
Made it today. It was a hit!!! Added red bell pepper and asparagus too. Yum yum. Thank you.
This recipe was quick and easy and super delicious! Will definitely be making again. Thank you.
Great tip about adding the cooked meat to the thickened sauce and not the other way around. Maybe that's why mine tends to toughen up a bit. LOL thank you, Angelica!💜
great recipe! I only changed a couple things. I doubled the broccoli because our family LOVES how crispy these were (great advice with the blanching!) and only used a couple pinches of salt on the meat
Love all of your recipes. Can't wait to try this out. Thanks for the share!
Good stuff, I usually use a longer process with my recipe, but I'm going to try this, because your cooking style and recipes are always excellent.
Looks very tasty. I love red onion, it's my favorite. I have some extra bean sprouts from the shrimp fried rice dish I made from your recipe, and I'm going to add it to your beef and broccoli recipe. Wish me good luck....Great tip on cooking on med-hi, I am always fighting the urge to cook on High heat. 🔥🔥🔥
Love your calm cooking voice. Keeps me from my panic cooking. Thank you! ❤️
So that's how you get the broccoli soft! Genius...pure genius😊
Thanks for the shout out! Can’t wait to try out your version of beef broccoli!
I go pee pee out my butt!
Polka in polish language mean polish woman ☺✌✌
@ Welcome to YouRube, where everyone who isn't up to the responsibility of being human gets his/her/its 30 seconds of fame.
Polka Dot Apron are you still on TH-cam?
@@tomellison5588 thank you for revealing just how immature you are --what say about 7 yrs old right ?
One of my favorite dishes! Thanks for the recipe, I plan to try this. Hugs
Made this tonight! This recipe was awesome!! So easy and delicious. Thank you!
Your family is so fortunate to have you!!!
I love your videos you get straight to the point not like other people blah blah blah lol
andy6500
Love your videos! Love the meals you are cooking. They look super yummy!! I will be trying a lot of these recipes. Btw...I live hr and half away from Houston🙌 crazy!
I made this today it was delicious the sauce was perfect I did add more broccoli. It came out perfect.
Made this for my family and they all liked it!! Very happy and the food was good 😄
My family loved this dish! 😋 😋😋😋😋
Got all the ingredients for this on my shopping list and I’m making this recipe this week!
love HEB, best grocery store ever!!
Made this tonight, exact recipe. You make everything so easy to follow. Oh this is so wonderful!!! Carry out is a thing of the past!! Thank you so much. Again I must say you have a beautiful comforting voice and that helps with confidence 😉.
This looks so amazing. You are such a good cook.
Looks good. I usually watch Better Than Takeout by Souped Up Recipes for Chinese recipes. The girl is from China. If memory serves me correctly, this is very similar to her recipe. I think she may have used oyster sauce. Other than that, very similar.
This just made me hungry 😂 I have to try it.
I'm making it right now, it looks good and the flavors are legit
Thank you for sharing. I cooked this a few days ago and it was delicious! My husband couldn't get enough.
Thank you, now I can make this, you made it look so easy..............
Hey girl☺ another great recipe... Looks so yummy😋 Can't wait to make it!! Thanks
Your Chinese recipes are wonderful!!! I’m very picky about my egg rolls but I made yours and loved them! Your beef and broccoli is addicting. 🤗
I made this tonight for dinner. A terrific Chinese style meal, thank you! 🇨🇦
Thanks for sharing..I love your recipes...just another one of them for me to try...btw I love me some Beef & Broccoli❤❤❤
I just bumped into your channel & I'm so glad I did , I looooove how simple it is to follow your recipes thaaaank you 🙏🏼 can't wait to try some other of your recipes, also something about your videos is just pleasent doesn't stress me out in my kitchen as I follow thank you 😅
I just wanted to say Thank you! I follow you recipe and my Family love it!! Can't wait to cook it again....yumm
I just made this recipe and I just got to say it was delicious I doubled your sauce because it was that good!!! Thank you and God bless you and your family...😊🌱
I've always wanted to make this. Can't wait!
Looks delicious! Can't wait to make this next week.
Thank you!!!! Just made this and omgoodness I’m in heaven!! My family loves you!!!
Made this today and it's VERY good. The meat was super tender, and the sauce was delicious! Thumbs up!! 👍🏾👍🏾👍🏾
Just made this for dinner and it was a hit! Better than takeout! Love your recipes!
How many did it feed?
I love you for this 😍😍 this is one of my favorite Chinese dishes... And I think you're recipe is one of the best I've seen so far I can't wait to try it again thank you so much and God bless 💞🙏🏽💞
I do the broccoli 🥦 the same way, but I love how you made this dish. I will try to see if I can do it the same way. Thank you for sharing
Even though I'm preparing to eliminate meats out of my diet,I was still interested in seeing this lol I rarely eat beef, though. I'm gonna see where this journey takes me .
Yum, I’m leaving for the store to buy all the ingredients. Beef and broccoli tonight for dinner tonight. My hubby’s fave! Thank you!
I'm coming over for dinner.
It looks fabulous! Thanks for all the tips!
I love broccoli, so versatile, cheese can also be added. Yum!
Jacqueline Gabbidon yes it taste so good with cheese
Yummy! I can make this! I love when I have all the ingredients!
I'm already obsessed with her videos and I just barely subscribed today she teaching me alot lol
Thank you for subscribing. I literally make mistakes all the time, but when I get something right I like to share what I know. I appreciate you! :)
Came out perfect ! Thank you for the simplicity of this video ! I was able to follow along with you and it came out absolutely delicious 😋
Made this today and it came out good! Thank you for sharing your recipe!!
YUUUUMMMM!! Your awesome!! Your obviously from Texas. HEB MEATS. Good stuff. Love your videos.
looks good, you are one of my favorite you tube chefs
Thank you so much !!! Looks very delicious!!!! Very well spoken as well
Very easy to follow. Love the simplicity of the ingrediants. Will try it!
Wow this looks amazing. I would try it out with carrots too. To give it an extra crunch ☺️ gonna make it soon !
I love the concept of “shocking the broccoli”. I have been wondering for years how I can revenge the shock I experienced when I first tried broccoli. Many thanks.
Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha😂😂😂😂😂
Made this & it came out amazing!
Thank you for publishing these recipes, We tried the Broccolii Beef recipe today, it worked nicely and we loved it,
Tinned pineapple and some green capsicum (bell pepper) would be a very nice addition to this recipe. 😋