Podcast Episode 50: The Reason Men Should Eat Cultured Foods

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  • เผยแพร่เมื่อ 10 ม.ค. 2025

ความคิดเห็น • 7

  • @eddyfinkful
    @eddyfinkful 6 ปีที่แล้ว +4

    Well Done, Donna! As a man with prostate cancer, albeit, benine, I am interested to help my fellow men.

  • @frustratedmajority851
    @frustratedmajority851 2 ปีที่แล้ว

    I drink kefir straight also. I think of it as a medicine and less of a food so I just get it down the hatch. If I make a large batch that'll be sitting in the fridge, I'll throw a few Cinnamon sticks inside it because it makes it delicious.
    Maybe someday when I retire or something I'll have time for recipes lol.

  • @moopyman9972
    @moopyman9972 3 ปีที่แล้ว

    Hey Donna! Your kefir content has seriously helped my leaky gut and I can’t thank you enough. In this video are you referring to the bacteria strains in kefir or the “lactobascilous reuteri” strain that I have heard helps boost testosterone. I believe the study you referenced is focused on the lactobascilous reuteri strain that you use as a starter culture and make yogurt out of that but just wanted to check. Super interesting stuff!

  • @chrisholly22
    @chrisholly22 6 ปีที่แล้ว +1

    Can you tell us how your friends husband made his kombucha that you said was extra delicious?

    • @CulturedFoodLife
      @CulturedFoodLife  6 ปีที่แล้ว +1

      This is our favorite way : www.culturedfoodlife.com/how-to-make-bubbly-fruit-flavored-kombucha/

  • @rachaelgibb2366
    @rachaelgibb2366 ปีที่แล้ว

    My 12 year old Son no longer has acid reflux 🤩