ฝัง
- เผยแพร่เมื่อ 24 เม.ย. 2019
- "This is way more mushrooms than my mother would ever use. I got a little carried away."
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OH MY GOD HE WAS THE ONE WHO SAYS “OH YES”
edit: he confirms this at 2:23
*egh wghyagdGt wegf* i always thought Steven Lim said that
😂 I always thought it was either Andrew or Steven Lim lol
Lol I thought it was Steven 😅
Is it true?
I thought it was Adam
Wait wait
People didn't know that
1.Andrew is the one who says oh yes at the end of tasty videos
2. Andrew cooks
3. Andrew is an immigrant from Ukraine
The "Oh Yes" isn't really Andrew's usual way of talking so I can see that. In fact... I still can't associate that with him even though he's said that it is him.
Andrew was born in the US but his grandparents are from Ukraine
Not everyone is a stalker
Well we have other things to do and focus on unlike you who most likely just stalks people 24/7
This borsht clearly outlines that he never even visited Ukraine lol, pretty solid 2-3rd gen immigrant recipe
I wanna see Andrew's face while saying "Ohh YES"
I want to cause him to say it
Nicholas Chavez You’re not a hash brown burger with eggs, are you?
@Shantal Mbaziira he says it but without showing his face expression too 😢
Nicholas Chavez you and me both. WOOF.
Nicholas Chavez, ace2731, can I join in? Lol
Always thought he looked familiar. He‘s just ukrainian. Looks like half my cousins
I can't 🤣🤣🤣
Ukrainians or Russians, they all look same to me.
@@andjelkozlotvor really dude? Now?
@@irynapidhorna4813 Don't get me wrong, but you look like Putin with beautiful long hair.
@@andjelkozlotvor lmaoooooo hahahahhahahahah
Stupid cute Andrew and his stupid cute bloody hands
the spooky bois what did he do to you?
amal zuhair nothing, it was a joke haha😂
@@amalzuhair4495 r/wooshhh
the spooky bois proof that anything he does is cute
Lydia Holman exactly my thoughts
Am I the only one who just knew that the “oh yes” on the last part was his?
no, but it seems we are a minority.
yes. only you. you are the chosen one
I thought it was pretty obvious.
It's been said in a lot of Tasty video comments.
i thought it was steven, actually!
I'm here to just say ,that your traditional food doesn't needs to be sexy ,if it makes your heart warm & happy ,then it beats any other food in the world no matter what
Beets*
@@ejej_shej7958 ahhh the grammar police 🤣🤣 it's ok to let it go ,if my msg gets through you
@@normaldude6699 no, you spelled it correctly. I was just making a joke since he was using beets to make the soup :)
@@ejej_shej7958 oh hAHAHAA ,THANKS MATE 🤣
ultra Guy Where are you from?
I still can’t see Andrew being the person who says ‘oh yes’ at the end of the videos
Me neither. Steven is more like an ohoh yes person
NOTICE: Your pee will turn pink, don't worry, you're not bleeding
I read this in a ukranian accent
well, it is certainly better than my usual black pee colour.
Yeah once I had skmething like this and my poop was red. I literally screamed.
I hope you didn’t get too disgusted.😂😂
I love your username
I eat penis because i don’t like vagina
Oh look, Andrew from buzzfeed
I didn’t know he cooked, sweet :O
He doesn't, that's the funny thing. He's on eating your feed some and has learned a lot, so I assume they're letting him do more now
-4 Subscribers with a hammer addiction makes me love him even more
Nathan Asher he was on tasty first. th-cam.com/video/-wBxq-BiYHA/w-d-xo.html
That was two years ago.
I actually know that he's also the producer of some tasty videos! Since a long time he's been one. I think...
he's like the executive producer of tasty so he has to cook at least one time...
Sooo you are not Andrew, you are Андрій!
Он не "Эндрю Ильникий", а "Андрей Ильницкий". Ну, или Андрiй, если вы так предпочитаете.
Anastasia - Nastia very Ukrainian name from Ryazan.
Анастейжа епт не возникай и не сверби😃😄
😂😂😂 yup sure he is
A N D R I Y
Wait wait ! Andrew is the person saying Oh YES at the end of every video
Omg 😂❤️
he didnt even cook onions w carrots beforehand WHAT IS THIS *CRIES IN SLAVIC*
He even forgot cabbage. C'mon, man...
*It's his family recipe*
@@liimakino well it makes us cry in slavic
In Poland you make barszcz with just beets, you don't add anything else
@@kwiatekolga that just sounds sad.. noting but beets?
When you see Andrew in the title and drop everything to watch lol
True
truuuuuuuuueeeee
For all of the people saying that this is not real borscht: every single wonman in Ukraine makes her own version. In our family we don't even have beets in it, but we have it based on tomatoes and with cabbage. The name of the video isn't "Borscht", it's "Borscht as made by Andrew" whcih means it's the way his family makes it. Was I making this video, you would all say that borscht isn't borscht without beetroot.
If in your borscht no beets it’s not borscht. It’s schee or kapustniyak.
In my family we usually make borsch with beets, a little cabbage and some carrots... not much else, and it's still my favourite out of all variants I've ever had. We also make "doukhobor soup" which sounds like what you describe... lots of cabbage, potato, tomato... so simple... so good
Wonman?
the hell is wonman
@@panterxbeats the fuck , how you eat borsch without meat
There is a ton of versions of borscht, honestly every household has their different way of doing it, and I think it's amazing
We fry the beets and carrots until the sugars in them get caramelized, before boiling them. Some people treat the beets with vinegar in order to prevent them from discoloration.
Malice Wonder
Interesting... my Baba always baked them. I need to try this method sometime!
And that is the best way to make it👍
How do you fried them?
@@papilloncriollo316 In vegetable oil. I prefer corn or sunflower.
I remember first seeing Andrew thinking “he looks Eastern European”😂
The "oh yes" does. It sound like him that suprised me holy shit
Had such a tough week at work. Watching Andrew made me smile. :)
ohh had to many papers to read?
Only one man will ever truly know how to make proper Borscht and that is the Slave king himself. Boris!
I think you meant Slav king my boi
Boris aint even slav just a slavaboo дури
BORISSSSSS
the worst time to spell something wrong
As if I need another reason to love him but he drops that "OH, YES" backstory and confirms it was him. WHAT THE HELL.
I’ve heard that “oh yes” way too many times to ever be able to associate it with Andrew, it somehow just doesn’t sound like him
"There is no letter t in the end of the word borsch, blin"
-Boris
Came here to say the same thing. Where the fuck did they get the t from?
@@vp3841 maybe it’s a Yiddish thing? I think the dish was introduced to the English world through Jewish immigrants, though the recipe comes from Ukraine
That mans borsch has no flavor.
Boris is Estonian. Not even Slavic.
Yeah Eastern European food is too underrated it’s unique. Also thanks for this it’s the perfect dose of nostalgia I need :)
To be honest it is. Like I have Half Filipino and Half Polish cousins and they only serve us Sasuages. Perogies is the only Eastern European food I actually know.
@@solmae Well here you have another one :) Barszcz which is the beetroot soup, schnitzel with fries and cabbage salad, potato salad which we call Salatka Jarzynowa (basically just vegetable salad with potatoes, carrots, green peas, pickled cucumbers, mayonnaise, apples and eggs.) We also have golabki which is cabbage rolls filled with either meat, onion or potatoes. Then there is bigos which is a stew made from cabbage (lol) and meat. Last is Zurek - a soup made from rye bread with sausage, mushrooms and eggs :D
agree eastern european foods need more recognition
i tried the russian "pirojki"
oh man that was hella good
Pffff it's not underrated. We eat a lot of it. Well, that's probably coz I am Eastern European
1:46
Bears.
Beets.
Battlestar Galactica.
Identity theft is not a joke, Jim.
I dearly hope Andrew’s family that are in Ukraine right now are okay and safe. Bless Ukraine 🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦
I love watching Andrew content, he's so interesting and charismatic.
This thumbnail looks like he's making this every time he can
Ackki Gaming he looks so excited 😂
ach yesss this is what you call a slavic comfort food ❤ barszczyk najlepszy ❤
Ja tam wolę taki z zakwasu, ale ten też spoko xd
WYF barszcz czerwony nie jest ukraiński like wtf stop ;-;;;
@@marleta Mamy sporo wspólnego pożywienia z Ukraińcami, np. pierogi ruskie.
_WYF barszcz czerwony nie jest ukraiński like wtf stop_
Dlaczego nie jest?
I've always known Andrew was the "Ooh yes!" guy 😎
But I need to know what the Slavs are saying about his borscht; onto the comments!
That version of borscht sucks balls. That soup is called "svekol'nik" and is a mere substitute. Borscht is originally made with pork and cabbage, carrots are usually fried together with onions, a LOT of garlic and vinegar added aswell. Beet is stewed separately and added in the end so that the soup doesn't lose it's color.
and fuck me he forgot a spoonful of sour cream.
@@Groza_Sadika That sounds amazing. I hope to try an authentic version of this someday.
@@-crosby According to some of the other comments, he also forgot the dark bread. What type of bread is that, by the way?
@@midnightxii4996 it's optional but yeah he forgot the black bread, i think its a rye bread but super dark and nutty in flavor, commonly eaten by men across the slavic countries
Love Andrew so much. This video is so cute with all these little insights into his life
I have always wondered who said “OH YES” at the end never though it was Andrew
I just love learning more about Andrew’s Ukrainian background 😎😍 Also i love that him and Adam are friends from the beginning and they created Oh Yes together 🤩😇
I’m from Poland and we have barszcz or Ukrainian soup literally my favourite soup it’s so good
Najlepsza zupa na całym świecie
Moja też, jest przepyszna ❤️
Gotta love polish, this clusterfuck of letters is a word
Yeah, we have a lot of words like that one XD
People think that it’s only limited to Ukraine but it really isn’t, my family has a cold version and it has heavy cream, the hot version is with mushroom dumplings almost
3 of biggest tasty mystery is solved in 1 video. Oh oh yess
I know one, but what are the other 2?
I am SO happy to see this, my heritage is entirely Eastern European and I've been saying for ages that Eastern European culture gets almost no representation, so seeing just one damn video about it, for a mainstream audience, is so refreshing.
There are also so many versions of Borsch so it would be so cool to see which ones are used in which regions or cultures
Не, ну без сметанки то и не надо, а с ней так пусть будет.
Are you done playing with Google Translate?
@@givememore4free she's pretty accurate dude
it's just russian language
@@blueschwinn9952 no really, I wouldn't have known that. Oh wait, I would my husband is Russian.
@@givememore4free I mean you can say it like that. Somebody's grandmother can for sure. It's not forbidden.
@@givememore4free well
I am Russian
Every Family has their own way of making borscht ❤️
I need to see that video now where he said oh yes for the first time!
I. Frickin. Love. Borscht. I was born & raised in Alaska & the state's history is deeply rooted in a marriage predominantly between the two cultures, languages, & heritages of Alaska Natives and Russians. This creates a really unique landscape that you won't find anywhere else. And because of the very present & intertwined Russian culture, evidence of their occupancy is everywhere, but especially in the food. Borscht is versatile & hardy with the ability to provide sustenance to large families or groups of people for very little money, which is why it's a staple in Russian culture. It doesn't hurt that it's also damn delicious and I'm super excited to see Andrew sharing the Ukranian version with us!
lol that him with the "oh yes" damnnn i cant even... MINDBLOWN
My wife and I went with some friends to the Ukraine to take a tour of Chernobyl and I fell in love with Borscht while I was there. It was so delicous.
How’s satisfying his “Oh, yes!!!”
Не так это делается андрей
kostya vasiliev это делается ТАК, просто название у ЭТОГО не борщ 😂😂😂😂
Вообще без обжарки!! Это свекольник , но не борщ😂😂😂
@@user-js5yg7jy3n это борщТ )))
@@greenteaws это и борщ, и свекольник. (если убрать грибы)
Просто "борщ"- украинское название сего блюда (от слова "буряк"), а "свекольник" русское.
*Oooooh yes!*
You have a very good reason to say that 👍🏿 That borscht looks delish! I'm gonna try it sometime!
Tbh I've never seen this version of borscht... I mean..... Every Slavic person I know including my family is doing the borscht with beef and cabbage into it. Andrew's version literally resembles nothing I've ever seen
Thank you for this recipe! I miss my grandmother's cooking so much, this is really heartwarming to me.
His mom after she finds out her son put her sacred family recipe on the internet: 👁👄👁
Борщ без м'яса - буряк на вітер
🤣
😂😂
Yes
@@chasingsummer4390 maybe he will be add sour cream, but others ingridients - yor are right
Грибы в борще никого значит не удивили ? 😅
Эм
Если в суп добавить буряк, то это не делает его борщом
Со всем уважением к нему и его семье
Якраз таки робить.
А як же квасковий борщ?
Vegetarian борщ? MY SLAVIC HEART JUST BROKE INTO A MILLION PIECES
why?
realnaste Borsch is not ever meant to be vegetarian. It needs beef.
@@tanyastefoglo1492 bs. in many slavic regions a version of borshch is a traditional Christmas eve dish. That means absolutely no beef allowed.
realnaste any meat substitute is fine. But I’ve never heard of a good vegetarian borsch. With mushrooms especially.
@@tanyastefoglo1492 that only means you have severe lack of knowledge on the subject ;)
I would describe Ukrainian food as taking the simplest ingredients and put so much time and logic to them, that they become magically delicious. The comfort it brings is insane.
Slavs rise up!!! We eat barszcz in Poland :)
Siema nie tylko ja z polski hehehe
THE MYSTERY HAS BEEN SOLVED WITH THE "OH YESS"!!!
I love this! It's good to get in touch with your roots. I never appreciated the food my Puerto Rican grandma made or the German food I ate as a child. Now as an adult I've tried to embrace both because it was the food that I grew up on and made me who I am. It may not be fancy, but it's home made with love.
All Russians and Ukrainians watching this😂😂😂😂 почти все психанули.
so true
And the poles!
Slovaks too
Ничего не понимаю. Ето борш?
Greetings from Poland 😉 you should all try Barszcz
O barszcz. Ciekaw jestem ile Polaków to ogląda.
Brakuje ziemniaczków ze skwarkami :(
Siema :v
Is that jasonr on your profile pic?
@@amidalk4 Dobry nick. Podoba mi się :D
@@Elena_Mirram Och, dziękuję :D Magdalena też mi się podoba ^^
Где сметанка? Где капуста? Вареная морковь? Шо происходит???
Ну сказав - пісний борщ на Передвечір'я Різдва. Без м'яса і молочних продуктів. Абсолютно нормальний на таку вечерю рецепт.
То є, наруга над продуктом!
Тоже не понимаю что происходит, странный рецепт.
@@goodday4788 Московите, слухай, шо кажуть.
пууу мама ви украинска !
This makes me so happy! We cook borscht differently - we preboil the beets and add them at the end (this makes for a more vibrant color), we add garlic at the end, and we grate the carrots in with the onions. We also add vegetable stock to make it more flavorful and for Christmas Eve we go all out and make вушка (little mushroom dumplings) to go into the soup. But overall, even though this isn’t my favorite recipe, I’m very excited about there finally being some Ukrainian food on buzzfeed - keep it up!
I always wondered who has this ethereal voice with such expressive tone...it just felt perfect with Tasty videos😊❤️😍
Наверное это вкусно, но процесс приготовления и часть ингредиентов сильно отличается. С другой стороны, наглядно можно видеть как кухня меняется в условиях другой культуры.Это было довольно мило видео, спасибо))
I wish I could understand u
Rodrigo Henriques learn some Russian then
Ну он сказал, что вся его родня родом из Украины, а это специальный (именно у него в семье) рецепт постного борща на рождество
@@user-tu2xb3yx9b i plan to but its not my priority
@@rodrigohenriques4499 the comment says "Perhaps, it tastes good, but the whole process of cooking and many ingredients are different (from me: from a classic recipe I assume, although, there is NO classic recipe of borsh, and every household cooks it differently). On the other hand, it shows how the cuisine may change under the influence of a different culture. It was nice, thank you!
Andrew you are total clickbait satisfaction ☺
i simultaneously smile and nod along when Andrew smile to the camera 2:09
It's crazy how this dish became a staple in Chinese cuisine. Definitely given our family a great dish to eat during winter.
Andrew, We’re making your borscht soup today!
How was it ?!
А Эндрю-то оказался Андрюхой
Я думал он поляк
Андрійко XD
@@cardboard2night наш гарний хлопчик 🤗🤗🤗🥰🥰🥰
Good on you, appreciating your culinary heritage and learning more about it, Andrew. You're an impressive young man.
You say "Oh, yes" quite nicely, as well 😆
Whenever I eat something amazing I hear his "*oh, yes*" in my head.
Это свекольник, а не борщ! Что?! Вегетарианский?! Едрёёёён...
Looks great, please share more of your family's recipes and stories 😉
Hope your family is okay!
To everyone who says that they didn't know it was Andrew who said oh yes at the end of the video actually, if you turn on the captions and then watch the video the caption actually states the
"Andrew: Oh Yes!" and that how I found out that it was Andrew.
We make the russian version, which also includes cabbage, a bit of vinegar, sugar and 2 tons of crushed garlic, added just before the soup is ready. It's usually cooked with meat, although the vegeterian version is also popular.
No dried mushrooms, I didn't even know such version existed. Maybe to give the soup a meaty flavor, since it has no meat.
Also, Borsht is served with sour cream. It's a must. Unless you're a monster.
Ora D Andrew didn't cook Ukrainian borcht. In Ukraine we put cabbage, tomatoes, garlic, sour cream
@@EnglishFocusSchool Yeah, that sounds right. I'm not familiar with Andrew's version. He said it's ukrainian.
Этот суп еще хоть как-то можно назвать свекольником, но уж никак не борщём
Не учите украинцев делать борщ. Наш борщ, как хотим так и делаем. Вы щами займитесь.
I’ve had creamy Borscht in Poland in January and it was one of the best soups I’ve ever had. So good!!! I still crave it sometimes 😍😍
I knew it! I knew that "Oh, yes!" sound is Andrew's voice! 😍
Ohhh yess.. Always a treat to my ears..
All this time, it was Andrew's voice in "Oh, yes!" 😂 I can't believe I just knew of it like right now 😂
Every year I toss a dart at the world map and try a new cuisine: Eastern Europe was a couple of years ago. I loved Borscht when I tried it! I am so glad to see your version of it here.
Андрійку, дякую за крутецький відосик
💙💛Як добре, що є такий якісний контент про українську культуру англійською🤗
Андрей не умеет готовить борщ! Это немного похоже только на борщ))
грибы лишние и капусты нехватает.
Это пародия на борщ😁
Ебат,я думала,я одна тут сижу)
Ну по сути это свекольник(красный) , хотя грибы да странно хд
У борща нет одного рецепта, все от семьи и региона зависит)
At 2:08
He is like
Oh yes! I am an expert at cooking this! Watch out
Omg that’s the guy that goes around trying foods at different prices ??? I love him !’ Ohhhh yessssss!
Oh Andrew you have once come in my dream and made me have my best night fall...love your voice. Love you..
Андрюха де мясо то? Сжувал поди сё ? Чё за грибочки ?
Bob Gorsky сказали же, что борщ вегетарианский🤦🏻♀️🤦🏻♀️🤦🏻♀️
Никакие грибочки не заменят мяско
КАПУСТА! Меня одного волнует почти полное её отсутствие?
RooBink меня больше волнует, что это не борщ)
am i the only one that thought steven says the ‘oh yes’?
Fresh Potato honestly I did think it was Steven 😂
Ummm ya i think you're the only one
Ngl. I thought it was Robin
my aunt always made borscht during christmas but she sadly got really sick so we stopped celebrating christmas at hers and i still miss the borscht every year
This vid needs and deserves a lot more views!!
This is not borsch, this is hui znaet cho)
This made me laugh so hard! Still wiping away tears!
Who fuckibg cares. Typical c*mmunsts and their stupid rules for everything. Gladly he escaped those states and can eat his soup however he wants
@@killerwhale5379 dont have to be hyper fucking sensitive about it tho
@@w1zardas805 say it to the morons in the comments
He wasn’t born in Ukraine. Also to say the people complaining are communists is ridiculous and borderline racist. Not everyone you disagree with is a commie, McCarthy
Love this video, one question though when are you gonna do a worth it video with everything Ukrainian. I would love to travel there so what are the best food around the country.
Anna Walcott me: wait so he goes to Донецьк AND Крим
If you visit kyiv try golubtsi, kotleta po-kyivski, chocolate and honey (as much as I traveled through Europe I have never tried better sweets)
Omg andrew is the one who says oh yes ommggg my life just got much better
My friend is Polish and I was Invited to their Christmas Dinner and we had this, it's honestly really delicious 🤤
in Poland we have barszcz which is literally beet soup
Ugh, there are so many fruit soups, jarzynowa, kapuśniak or żurek.
It is not the best soup in Slavic cuisine
I've always wondered who said the "Oh, yes!" :D
I want to learn as many ways as possible to make borscht, since my great grandmother and grandma both passed away before I could learn it from them. I’m hoping one day I can find a recipe that’s similar enough to theirs to make my mom happy :]
It's great to have eastern European foods get explored on here. I'm half Slovak (hey neighbor) and I think many of these foods deserve more credit than they get
I’m from Ukraine, specifically Odessa and I have never seen leeks in borscht, its always carrots, potatoes, beets and cabbage plus chicken or beef. Also, the ones made in Ukraine tend to be a little oilier but I guess that’s a personal preference. if you make this, don’t forget the dollop of smetana (sour cream) at the end!
А я з заходу України, ми робимо зі свининкою борщ, я про яловичину чи курку у борщі ніколи не чув.
@@miceatah9359 I have typically eaten them wtih chicken though that may be a southern thing or just the families/diners that I ate at.
Борщ без сметаны, деньги на ветер🥰😗
That was a very pleasant video all they way thru. I think I'll watch it again. I knew about the exclamation at the end of the videos, always liked it.
What?! Your the Oh Yes! Voice! No way! And thank you for the recipe! Please do more recipes like this!