The yellow chips are made with Agria potatoes, they are not cheap but worth the extra. If the fish and chips are wrapped together the heat from the chips will steam the fish and make the he batter soggy. Many thanks to Greggo andhis relentless searching for the best on our behalf.
Agreed...thats right ...it is how you package it for customers and how long it been waiting ... I worked in a fish shop where i prepared all seafood ready to batter as i go with each oreder . South coast i worked directly from the nsw winner of best fish and chips pelican rocks . When i left that job i was asked finally to work pelican rocks ...i had to move i was kicking myself ...lol I love fish and chips proper way out of a box at shops ,you can always tell it is.
The yellow chips are always a welcome sight. You just know they are going to taste really good. I didn't know their name so thanks for that. I've now read that they were developed in Germany in the 1980's. Other chips might look good but never taste as good as they look.
@@blueyonder1233 i love food history a insightful back story to what we use ....😀 yum by that i can clearly see you know your ingredients and how to use them with what works .your business is amazing. Never lose your shine ,passionate people with humble atitudes are hard to come by .well done 😀♥️👍
Kiwi here if you ever try F n C on the Goldie,get it from the Hangi Pit,not sure what suburb,cross the ditch for holiday's during our winter, Just Fantastic That looks really nice as well, sitting here in NZ at 5,30 eating Curry chicken with rice, Great video, Cheers
Used to be my nan's favourite place to eat. Thankfully my family and my nan all had a great lunch together at Costas before she passed away a week later. 😢
Thats stupid, the seasoning is either salt or chicken salt, neither contain gluten. Neither does any oil to fry. Thanks to "Nick Martin" below though for clarifying some bought chips have a coating that might contain flour.
1. That’s the nicest pice of fish I’ve ever seen 2. It was a relief for you to tell us what the best fish and chips has been so far. 😓 3. Merry Christmas 🎄
The Oak Milk bar at Pete's Ridge in NSW had the best tasting fish and chips i have tried (don't know what oil they used). Still, this fish and chips looked pretty good.
Nice one Greg'o. Great value and quality for this review. Lol hahaha 😂 chips would feed 2 and a Seagull. Maybe include a Seagull's Chip rating next FnC review at the seaside.. 👍😀
You what I love about Greggo. He does like 1 advert on the beginning of his videos and that's it. I would still watch even if he did more but you know.
Finally..a Fish & Chip joint that seperates the Chips from the Fish. I hate when you get half greasy chips when the Fish has been sitting on top of them....👍👍 2 Gregos Up
In NSW we have chains of Costi's. I think there are 3 brothers and they all own different stores, not franchises, and they are all independent of each other. Weird: Costa and Costi...
Fresh and Wild Seafood at Hamilton / Portside in Brisbane is really nice. Have You tried that one yet? OUTSTANDING Prawn and avocado mayo salad And I JUST remembered: Clayfield Seafood Markets is THE BEST Seafood hands down that I've had in Australia. I can't recommend them enough to Anyone. Tremendous Asian Slaw. Double up on the garlic Aoili!
No ketchup?! Mushy peas? Baked beans? Vinegar? Even mayo? Pickled onion? Can Brits get all the Brit stuff with their fish and chips downunder in OZ and NZ?
You should give Clayfield Seafood Markets a go! They have a deal called Tradie's Lunch Box that's cod, chips, calamari ring, dim sim, and potato scallop for about $14.
Glad you opted for the cod so we can really compare apples with apples in this very important review given their accolades! Love the stubby little yellow fries… interesting serving strategy with the separation, might be one of the secrets. I better try Costa’s, I think that Seaway’s one was a bit left field for your normal day to day fisho takeaway… cheers Gibbo
oh hello greg here, well durrr it wouldnt be the queen of england now would it hahaha im joking bro. edit: you could feed a few people and couple of seagulls pmsl.
From a scot the chips were a portion and the fish was a little poor Gregory you need to come to Scotland and get a real fish supper over all good value for money
The fish and chips from Far North Queensland trumps absolutely any fish and chip shop from the south east but Costas would easily be the best in Brisbane
The yellow chips are made with Agria potatoes, they are not cheap but worth the extra. If the fish and chips are wrapped together the heat from the chips will steam the fish and make the he batter soggy. Many thanks to Greggo
andhis relentless searching for the best on our behalf.
Agreed...thats right ...it is how you package it for customers and how long it been waiting ...
I worked in a fish shop where i prepared all seafood ready to batter as i go with each oreder .
South coast i worked directly from the nsw winner of best fish and chips pelican rocks . When i left that job i was asked finally to work pelican rocks ...i had to move i was kicking myself ...lol
I love fish and chips proper way out of a box at shops ,you can always tell it is.
The yellow chips are always a welcome sight. You just know they are going to taste really good. I didn't know their name so thanks for that. I've now read that they were developed in Germany in the 1980's. Other chips might look good but never taste as good as they look.
@@lisabudd5979 Nice addition to comments. You must hold some of the finer secrets of making great tasting fish & chips.
@@blueyonder1233 i love food history a insightful back story to what we use ....😀 yum by that i can clearly see you know your ingredients and how to use them with what works .your business is amazing. Never lose your shine ,passionate people with humble atitudes are hard to come by .well done 😀♥️👍
Whatever
Greg mate just found the channel and I love it, it’s very wholesome and your passion for food comes through. Will keep watching!
Nothing better then a lazy Sunday having fish and chips . Especially watching Grego .
Every Sunday I watch a bloke on TH-cam eat fish and chips
Yep and this Sunday Grego was actually Worshipping Cod !!
@@stuartmcquade3407 maybe he's a prawn again Christian
@@samshepherd26 😂😂😂
@@quazzymodo6294 the bells.. The Bells!!
@@quazzymodo6294 Sounding like you're performing an Exorcism there Quazzy ,which fits in with the Church theme 😂
Definitely agree with the place at Seaway koisk and Scales fish n chips is the go too
Yes greggo
Kiwi here if you ever try F n C on the Goldie,get it from the Hangi Pit,not sure what suburb,cross the ditch for holiday's during our winter, Just Fantastic
That looks really nice as well, sitting here in NZ at 5,30 eating Curry chicken with rice,
Great video, Cheers
Yummo Grego what a delicious looking feed!!!
Thanks for entertaining us on these freezing single degit days in Pittsylvania. 😊
Would love to finish that row of beers in vid first, then tuck into the fish & chips after, it just seems proper!.
Used to be my nan's favourite place to eat. Thankfully my family and my nan all had a great lunch together at Costas before she passed away a week later. 😢
Gluten free chips means the seasoning is gluten free, as is the oil they were fried in.
Potatoes are naturally gluten free.
spot on.
@@waynekerr7838 are you like the Tobey Maguire Spiderman?...
th-cam.com/video/qRXJm7_gdPA/w-d-xo.html
@@blackwoodrichmore4531 yep
@@waynekerr7838 All hail Wayne Kerr, for we humble folk are not worthy!. 🙏🏻😇
Thats stupid, the seasoning is either salt or chicken salt, neither contain gluten. Neither does any oil to fry. Thanks to "Nick Martin" below though for clarifying some bought chips have a coating that might contain flour.
1. That’s the nicest pice of fish I’ve ever seen
2. It was a relief for you to tell us what the best fish and chips has been so far. 😓
3. Merry Christmas 🎄
The Oak Milk bar at Pete's Ridge in NSW had the best tasting fish and chips i have tried (don't know what oil they used).
Still, this fish and chips looked pretty good.
It's great to see well stocked fish n chips places, you would expect them to excellent.
Try the Barra boys in east Brisbane! My favourite fish and chip joint around!
Thanks mate. You are the best.
Be well 🤗😁👍🍻
That's alot of chips wow! Thanks GregO.
Beer battered chips and some brands of bought chips have a outer coating which does contain flour, making them non gluten free.
You should try the schnitzels from the pub behind where you filmed, not bad just like your review Grego!
I don't know how you can eat the chips be so full. Looks good again
They got some good calamari too. And the fisho at loganholme has nice calamari
I like a thicker batter for sure. Crispy too not hard. No tartar sauce?
Looks Good! Not sure why, but there was a portion of that fish that was screaming for some malt vinegar. :)
Lemon is better. Especially with the beautiful weather we have in Australia.
Tartare is better.
Chilli sauce is better.
Hey Greg, you need a heap load of decent Irish chipper vinegar on your fish n chips instead of the lemon!. Love watchin your videos.
Very nice Greg it looked amazing mate!
Thanks for the visit
No worries Greg 😃
🤤That looks absolutely amazing
Nice one Greg'o. Great value and quality for this review. Lol hahaha 😂 chips would feed 2 and a Seagull. Maybe include a Seagull's Chip rating next FnC review at the seaside.. 👍😀
You what I love about Greggo. He does like 1 advert on the beginning of his videos and that's it. I would still watch even if he did more but you know.
Grego mate why not include the tartare test at each shop 👍😋
Finally..a Fish & Chip joint that seperates the Chips from the Fish.
I hate when you get half greasy chips when the Fish has been sitting on top of them....👍👍 2 Gregos Up
Me too...especially when you're taking them home, and everything has "sweated" in the packaging.
@@evogardens exactamundo Fonzarelli 👍
My local fish and chippy does the same thing...really makes for the best possible fish and chip experience.
@@stuartmcquade3407 Heeeeeeey, the Fonz !
Very nice. Thank you.
so glad you did this review
Why would you ask for gluten free chips? Potatoes don't have gluten in them and neither does cooking oil...
I've never heard of gluten free chips also he's new misses has him convinced to vigie and gluten free food
@@RobertWhite1 it’s to do with celiac disease
Because they cook the chips in a separate fryer to the battered fish
@@bradtippa7523 You hit the nail on the head
whats more worrisome he forgot to ask for chicken salt!
I been there before, its pretty good
Wonderful review looks lovely happy Sunday much love and God bless thanku x
Nice Thanks Mate 👍
Looks really nice fish and chip supper....yummo
hey grego, what park is that youre in? feels very nostalgic for some reason
your mum's
Best place in Brisbane always go there when I'm in capalaba
Come down to Tassie and you'll find some amazing fish and chips Greggo.
Straight from boat to table in many places.
Cheers.
Yes! We definitely have some decent seafood here in Tas 🥰
Lol; Grego seems to take pride in taking the biggest bite possible! The fish and chips looked delicious!
In NSW we have chains of Costi's.
I think there are 3 brothers and they all own different stores, not franchises, and they are all independent of each other. Weird: Costa and Costi...
Greg, you frequently reveal the Google star rating .... wondering if you take time to do a Google rating as well.
I've never put lemon on fish. I've bought lemon and herb fish at the store though. hm
Its sacrilege not to have lemon or vinegar and lots of salt on fish
I went there and said Greggo sent me wink wink,they through me out of the shop throwing stale scallops at me ,dam Greggo again
We have one here too - not far but it comes under Costi’s.
I’m pretty sure Costa’s and Costi’s are different businesses.
Totally different business.
LOL
You should try the Kiss My Fish at Rochedal South. It is really good! 😄
Costas fish and chips looked yummy! Greg’o
The battered fish looks rank the batter is what we use for sweet things like dip it sell it its crap see if you know i dowt it kev
Why wasn't grego on the judging panel
moves to Brisbane and starts getting Gluten free, coincidences i think not
Just looking at that beautiful cod for 7.90 and thinking about that poxy vegan ‘meat pie’ for 5.70 that Greg ate for our benefit recently.
Fresh and Wild Seafood at Hamilton / Portside in Brisbane is really nice. Have You tried that one yet? OUTSTANDING Prawn and avocado mayo salad
And I JUST remembered: Clayfield Seafood Markets is THE BEST Seafood hands down that I've had in Australia. I can't recommend them enough to Anyone. Tremendous Asian Slaw. Double up on the garlic Aoili!
It's a little dry
Next bite it's juicy
So what is it grego?
Have you ever changed your mind !!?
QLDS doing it rough if pre packaged frozen chips gets voted best in the state.
Welcome to Capalaba!
All potatoes are gluten free mate!!! Party on!
Great vuale and looked good
looks soo good!! cheers bud
Didn't know fresh potato contained gluten another chance to charge extra for no reason
I thought all fries were gluten free? Since when do potatoes contain gluten?
Nice music choices and overall editing style!
The best chips I’ve ever had are from sunshine kebab Cleveland have you done the fishery at Milton there good
Could you mention on reviews fresh or frozen chips
How can you tell the difference
What about best supermarket chips?
How yellow are they...
G'day Grego, why did you ask for those particular chips mate?.
so the missus can eat them
looks good Greggo Mc Gregggggggg
There is no gluten in taters mate.
Its the oil there cooked in. There not cooked in oil that was used to cook gluten food
Whatever
No ketchup?! Mushy peas? Baked beans? Vinegar? Even mayo? Pickled onion? Can Brits get all the Brit stuff with their fish and chips downunder in OZ and NZ?
You should give Clayfield Seafood Markets a go! They have a deal called Tradie's Lunch Box that's cod, chips, calamari ring, dim sim, and potato scallop for about $14.
gregs not a tradie is he?
that's cheap. gotta try it next time.
do you get a drink with that
Come at me Cod!
Yourself is making me all Hungry
Something fishy is going on here! Suspiciously delicious. Mmmmmm yum! 🤤
I love deep-fried Halibut and Chips!
Thanks for sharing yours lunch with us up here in Cambooya Grego
Gluten in chips?
You love your fish and chips bro 😂 haha I do too
Glad you opted for the cod so we can really compare apples with apples in this very important review given their accolades! Love the stubby little yellow fries… interesting serving strategy with the separation, might be one of the secrets. I better try Costa’s, I think that Seaway’s one was a bit left field for your normal day to day fisho takeaway… cheers Gibbo
Cod I liked how much it costa . Good to seafood so tasty
Fluorescent chips brought to you by the local nuclear reactor.😂
After a big night, I’ve never heard you say that!
Great review, Greg 👍 🐟&🍟 🇦🇺 🇺🇸
Looks decent.
You need to come to the fish shop at burrill lake news we are world famous ours looks nicer than that we are a little shop but very well known
oh hello greg here, well durrr it wouldnt be the queen of england now would it hahaha im joking bro. edit: you could feed a few people and couple of seagulls pmsl.
Looks yummy yo and guarantee by grego reviews
Try the hangi pit fish and chips 🤤
th-cam.com/video/4FWsZSkxF0Q/w-d-xo.html
Greg is the Zodiac Killer
the sec i saw the chips i thought they be that niceeee
My girlfriend said yours was the biggest cod piece she's seen
Think she saw a different cod
That would make Greggo happy 😊
size doesn't matter
@@chillidude805 keep telling yourself that darling
@@waynekerr7838 show ur size big man😉
Store owner: Why do I hear boss music?
Onya Greg, made me very hungry, cobber.
You eat fish and chips? I would have never known!
From a scot the chips were a portion and the fish was a little poor Gregory you need to come to Scotland and get a real fish supper over all good value for money
the best snags in the world come from Mick's Meat Barn 181 Nicklin Way, Warana go try them they are the pre war ones
I’d love to see you make your own fish and chips . And go into the street and get peoples reaction?
Anither great sharing Greg!👍
Thanks for the visit
The fish and chips from Far North Queensland trumps absolutely any fish and chip shop from the south east but Costas would easily be the best in Brisbane