We let you guys vote in our community tab if you wanted our original subs or the TH-cam CC ones, and it was unanimous! So here you go~ from now on we'll stick to this subtitle style :) Sorry about the inconvenience, and thanks for putting up with us as we tried something new! 저희 커뮤니티 탭에서 기존 자막과 유튜브 자체 자막 중 무엇을 더 선호하시는지 투표를 부탁드렸는데요, 만장일치의 결과가 나왔어요! 그래서 이렇게 보시는대로 돌아왔습니다~ 앞으로는 이 자막으로 유지될거예요 :) 이 과정에서 시청에 불편을 겪으신분들께 다시한번 죄송하고, 저희 시행착오를 양해해주셔서 감사해요!
is Ollie actually allergic to potatoes? I thought they were just saying it for fun because fried potatoe makes you crave for it endlessly. That's so sad..
Yeah, the British enjoy things from other cultures...it’s not a bad thing. We don’t all have our flags flying outside our house, and sing the national anthem at school before getting shot, like a certain other country.
I miss Chicken Salt moving from aus to UK. Then again I don't remember aus doing soggy vinegar drenched chips like they do in england so it's apples and oranges.
@@extrathiccbeans 25+ years I have ONLY used chicken salt on meals. Smallest amount is all I use but it makes any food taste like magic !!! Only for sale once in Fish & Chip shops - but was sold in Supermarkets thankfully.
6:48: "OMG, are you guys vlogging?! Sooo cool! Where are you from? London?! Welcome! You're at the best shop!" Australian girls being friendly, while driving past in their car. This is so Australian! 🤣
@@Albanach-je1nk It does depend on where you live mostly, in my town everyone is really friendly and it's considered rude to not make eye connact and say hello when you pass someone on the footpath, In sydney/some other big cities it's not as friendly as that
@@user-ce9xe1qe8i Thus why I avoid going out as much as I can. Making eye contact activated my ‘fight or flight’ response.. and I usually respond to everything but spiders with fight.
Random stranger just went past and screaming "You're vlogging?? WOOO SO COOOOOOL!!!" is probably the most Aussie thing in this video apart from chicken salt on chips.
omg I literally just said that it is the most Aussie thing to happen to have random stranger screaming to hype you up from across the street lol I laughed my ass off when they were in awe with chicken salt
I’ve had 2 random dudes drive by me as I was walking home and they shouted “yeeeeowww”. I’m an Aussie and I literally don’t know what “yeow” is supposed to mean 😂😂😂
Most of them in UK do too. It’s just you wouldn’t typically get one from there, except as an add on to a fish and chips order. Weird to see it as the best seller - must be a good burger!
Bro, what countries are you visiting? Theres so much amazing food worldwide. And in reality the majority of our Australian food is FROM other countries. Tell me what we've made ourselves?
@@nvm1636 yeah but the fact we have such variety lol and compared to England's stuff it's more flavourful (but like, every country has something more flavourful than England lol)
@@LittleB1RDY why is everyone dissing English food!? It is edible and most of it tastes good, probably because weve grown up used to it but still!!!!!!!!
@@spacemanrecords7089 Chicken Salt originated from South Australia in the 70s it was originally used to add flavor to chickens in fish and chip shops hence the name.
As an Austrailan I would love to pretend all fish'n'chip shops are as good as this.... but in reality it's pretty much 50/50. Plenty of horrible little places serving greasy flake that tastes like crap as well. I'm glad you're giving the good shops a go!
@One Nah, I've had plenty of good fish and chips from asian owned shops, and plenty of crap from non-asian owned. Once again, race has nothing to do with it!
@One Every Asian owned fish and chips place I've been to has been amazing. My local one is owned by a friendly Chinese fella and the quality and price of the shit served there is top.
@@SiilanPies well i hope he isnt charging heaps for "shit" lol By the way im just taking the piss, asians are the bosses of frying in general. Deep fry, shallow fry, stir fry, fried rice, deep fried icecream, literally an asian menu basically is all "fried" in some way lol bloody legends in my books🤣
Hi Josh, Ollie, and Andy. Have some interesting facts for you regarding chicken salt. Hold onto your hats because its about to get exciting! A little known fact about chicken salt is that it was developed by a man here in South Australia - who is still alive today, I believe. So what is chicken salt you ask? In answer to this question here are some following facts. Chicken salt was developed by a young man in the 1970's in a town called Gawler, South Australia while he was working in his family's chicken shop. It ( the chicken salt ) was originally created to season the chickens before cooking as he wanted a complimentary taste to add to the chickens for his customers. Not long after this, the chicken salt became popular when customers started to add it to their chips. That man's name is Peter Brinksworth. I believe the original recipe he invented had the following ingredients: Onion powder Garlic powder Celery salt Paprika Chicken bouillon and a dash of Keen's curry powder. Adam Liaw, ( A chef here in Australia ) went to school with Peter's youngest daughter, Jodie Brinksworth, who was proud of her dad's creation. Unfortunately, Peter lost one of his daughters to cancer and he sold the shop, including the recipe to the original chicken salt. Hope that helps you guys and thank you for yet another amazing video.
We have Maggi sauce and Aromat here in England, pretty sure they're about the same. There's nothing "magic" about your strangely named seasoning, just more exaggerated folklore.
Sorry Oz but Scottish fish and chips blows yours out of the water. No chicken salt but vinegar is better anyway. There are many good fish and chip shops in Oz but none come near Scottish fish and chips.
I literally crushed on Ollie when he nodded and talked to the stranger. I couldn't believe myself, I went back to that part of the video several times and each time , he was attractive af
I’m not sure if it’s just where I’m from but it’s gotta be an old Chinese person serving you to be a real experience, but then again I live in th melbourne burbs
I'm a Brit living in Perth, Western Australia and omg, it's so validating to hear other Brits agreeing that Aussie fish and chips are way better than what's available in the UK! 😁 Most of the chippies near me sell snapper as their primary battered, fried fish offering and it's amazing -- so buttery and flakey 🥰 It has so much flavour on its own that it just doesn't need to be drowned in vinegar, haha. And omg yes, chicken salt is the best, lol.
I live in Perth and the fish and chips here isn't as good as the ones in my home town, from a particular shop. There are good and bad plaices everywhere. 😉
Wooowwww the old subtitles system is BACK...!! Hats off and big applause to the whole Jolly & KoreanEnglishman editing team...!!! 👏👏👏👏👏👏 Thank you guys for always do your best to make your video quality at its best and enjoyable ❤️
Aussie here, lived in the UK for 6 and a half years, and in all that time only found 1 place that had chicken salt, and that was a kebab shop near the Kilburn tube stop! Ordered some Mitani Chicken Salt online when living and working in Oxford, and the other nurses I worked with loved it, one of them ended up ordering some herself - so proud of her!
Haha you went to Australia and I left Australia for Korea. I am currently doing an exchange semester at Korea Uni and it's all because you guys inspired me to step out of my comfort zone and experience Korean culture properly. Thank you so much guys, you inspire me to explore more everyday
Andy: I don't like trying new things Also Andy: Confesses love to Josh for blowing his mind with new food (for a dozen+ videos) in the Korea Eat series .
I'm Australian of Italian heritage so I grew up with pretty good food BUT the good old chicken salt is a national treasure that should be enjoyed by ALL! Bloody beautiful stuff!
Yum, Formichi's smallgoods. The family I stayed with in 2017 had one of the Formichi family married to a son of theirs, lovely girl, and always bearing tasty treats from the family business.
@@mr.m2659 the more you know, it sounded like a Korean accent so I thought it was that, soz I never really heard the word hoki being pronounced around me in Australia before so I went to look it up haha at least I know now, thanks!
Deep fried mars bars are bomb - another good fishnchippo dessert is pineapple fritters - battered pineapple slices with optional cinnamon salt. Glad to see chicken salt getting some appreciation too.
What about banana fritters/battered bananas. Can't go past them either. Love some banana and pineapple fritter with a couple of scoops of ice cream. YUMMMMMMM!!!!!!!
In Cape Town South Africa, fish n chips is sold in small family shops traditionally owned by Portuguese people. The product is excellent with a variety of seasonings. There is salt and vinegar of course, but due to Malay and Indian influences, there is also spicy seasoning. Pickled onions are displayed in big jars on the counter tops. The fish itself is varied and tasty.
Angelo it’s essentially another version of salt that tastes 1000% better, if you know the taste of chicken instant noodles flavouring (you know the fake “I’m chicken but I’m really not flavour” then put the generic tangy “salt” taste on top, you have chicken salt - it doesn’t taste like chicken at all but is definitely the superior salt (if you ever get a chance to try it I would recommend)
@@camouflagedreality8006 Oh I see, and I first heard 'chicken salt' , I thought "is it something extracted form chiken ????!!??like olive oil?!?! " But I know what it is now :) thx !
Holy crap❣️❣️❣️ My Aussie friend brought me HERE when I was visiting 🇦🇺 and he brought me home to meet his family! We went here for some lunch. Later, we went for supplies to cook dinner at The One That Got Away. You guys definitely need to try that spot on your next trip, top-notch seafood🤩
The difference between deep fried crispy goodness and deep fried soggy greasy yuck is simple.... the TEMPERATURE of the oil. If the oil isn't heated hot enough you get that soggy/oily effect from the food once it's (not) cooked. Of course, a good oil helps too. Love the video... I live one suburb away and didn't know this place was there. My next lunchtime will be spent here for sure!
TBF they should've also ordered a traditional Aussie "burger with the lot": lettuce, tomato, beef patty, cheese, bacon, fried egg, fried onion, beetroot, pineapple, tomato sauce (similar to ketchup) or BBQ sauce.
as an australian who has been watching Josh and Ollie try foods of different countries, i feel extremely strange watching them try something for the first time which is so familiar to me 😭
I think I need to watch this channel more often. After watching other channels aimed for different audience I didn’t really how toxic and negative it is elsewhere! Here people literally comment about nothing but positive things. Not even “that woman is weird”level of negativity. Honestly it is like soul cleansing 😂 thanks guys. So jolly like the channel name! 😊
이번 영상 자유로운 분위기가 너무 좋네요!! 점원분이 치킨버거가 가장 인기있다고 하니 올리가 여기 피쉬앤칩스 가게라고 하는 것도 그렇고 지나가시던 분이 브이로그 촬영하는거 쿨하다고 맛집찾으셨다고 하는 것도 그렇고 가게 앞에 그냥 앉아서 먹는 모습도 그렇고 모두 편하고 자유로워 보여요😃
You know when you buy fish and chips, and you get those rare translucent looking chips that when you bite into them just explode of crunchiness in your mouth. Yes those are the BEST ones.
Protip. Original recipe chicken salt is the second best thing to have.. Mix with garlic powder and you never look back. Add some ginger powder to the mix. Season with lemon/like juice and your set. Colds will never bother you. Nor will anyone kiss you if heavy handed.
The battered fish that you had was called a beer batter. If the batter is made correctly and the oil is hot enough it make a seal when it is cooked, which make it less oily because the oil is kept our from the insides.
You are a fking idiot that needs to stop shit posting salt has nothing to do with being fat or doing anything to your arteries. Over 100 idiots liking your post know nothing about food which explains why so many of you are fat in the UK.
Alton Brown once stated. "If I'm craving Buffalo Wings, I'm going anywhere but Buffalo, New York." "Why?, because it then becomes a gimmick, and quality starts to decline, the standard isn't what it should be because it has now just become a gimmick." Same applies to fish and chips I presume.
I lived in England for 6 years, and I missed my fish and chips back in Aus so much. Even the chicken burgers! Glad we have more people finding these, and showing the world!
Chicken salt is essentially the seasoning for rotisserie chicken with some crushed chicken bullion cubes in it. I was living in Singapore and had to have a specialist knee surgery that could only be done by a famous surgeon in Sydney. His requirement to do the surgery was I had to do two weeks of rehab with his physio. So I was in Sydney for 3 weeks and discovered: 1) the best coffee I have ever had, 2) I love vegemite on toast, 3) chips with chicken salt, 4) beetroot on burgers and 5) golden gaytime. (I already knew about Tim Tams).
@@kcheong00 I didn't miss it. Haha. I meant I didn't know it was uncommon everywhere else. I thought most countries have it, especially England, the home of Fish and Chips.
@@valourine you clearly havent travelled much! You would have notice there is nowhere else in the world that has it haha also british fish and ships are pretty awful
I've never had British fish & chips. But the red snapper in Australia, was phenomenal. The place I went to had chips in a cup and fish wrapped in brown paper.
I'm an Australian and I've tried fish and chips all over the UK during three diffrent holidays. I've had some excellent home made style chips in the UK and some perfectly cooked fish. However, the quality of the fish is what lets it down. In Australia there seems to be many more choices when it comes to fish and the fish is generally a much better quality. So overall I agree with you.
I did have a bit of a lol at the "fresh" statements regarding the Hoki and Hake, as these are normally imported frozen. The local fisho does Spanish Mackeral, Nannygai and Coral Trout - those are definitely local and fresh!
(My theory) the problem with englands fish snd chips is they use the wrong temperature to fry in and the oil ends up soaked into the food. Either that it its just what you get from using lard.
I’d have to agree, best temp to deep fry is 175 deg Celsius or higher, you need to seal the food before it cooks or else the food absorbs the oil while cooking. The worst time to order fish n chips is when it’s not busy, check out how they leave the temps down low and as soon as you’ve placed your order they turn the temp up to cook your food.
@@Mazzamataz1 The best. Also fish and chip shops owned by Greeks are the best, as they still make their own chips as opposed to buying bags of frozen chips. I hate chicken salt too!
Don’t know if you guys will even see this because the vid is so old but 1 thing really stood out to me. Listen to your accents! 😂You sound completely British but your accents have changed over the years from your travels and exposure. Listen back to back…. Was binging and noticed right away!!! Fish looks fab by the way! USA here
@@joshb3454 Not necessarily because people in England can live away from the coast. In Australia due to the climate like 90% of our population lives on the coast.
@@joshb3454 Not at all. 90% of Australia's population lives within 50km's of the coast because of the climate, whereas in England assume the distribution is relatively even between coastal and non-coastal areas.
@@spoon929 literally every fish n chips shop I have ever been too called them potato scallops YOU uncultured swine. And I've been to almost every fish n chips my side of the city. That even goes for the gourmet places AT the goddamned docks that literally catch the fish in the morning and sell it for lunch, fresh as.
I find it hilarious that you guys said that you don’t usually have chips and chicken when here in Australia chicken and chips stores are actually a thing! They sell rotisserie chicken and chips with chicken salt, very yummy 😋
I think they actually said they don't usually have chicken with FISH. After they had tried eating the chips with chicken salt and agreed how much better it made the fish taste.
I remember spending 5 dollars and getting a massive bag of thick-cut chips with chicken salt and two fish fillets back in the mid to late 00's as a kid, those were the days
Having lived here all my life and seeing these poms taste our fish and chips makes me realise how much we take for granted how good our fish and chips are.
We let you guys vote in our community tab if you wanted our original subs or the TH-cam CC ones, and it was unanimous! So here you go~ from now on we'll stick to this subtitle style :)
Sorry about the inconvenience, and thanks for putting up with us as we tried something new!
저희 커뮤니티 탭에서 기존 자막과 유튜브 자체 자막 중 무엇을 더 선호하시는지 투표를 부탁드렸는데요, 만장일치의 결과가 나왔어요! 그래서 이렇게 보시는대로 돌아왔습니다~ 앞으로는 이 자막으로 유지될거예요 :)
이 과정에서 시청에 불편을 겪으신분들께 다시한번 죄송하고, 저희 시행착오를 양해해주셔서 감사해요!
피드백 바로 반영해주시는 졸리 클라스 👍👍
자막 일일이 다시느라 피곤하시겠지만 보는사람을 위해서 이렇게 바꿔주샤서 정말 감사해요!! 💕
Yay! It didn’t feel the same without them! Thank you for communicating with us that’s more than we could ask for! Love you guys 💕
When Andy's with you, you're Joldy! Get it? Josh, Ollie and Andy! Then Ollie won't feel left out.
뭐든 졸리는 짱 ❤️
being allergic to potatoes is the saddest thing I have ever heard in my life
And he's ENGLISH! 😭
agreee...
Poor guy😱
I'm allergic to it too. It's hard.
is Ollie actually allergic to potatoes? I thought they were just saying it for fun because fried potatoe makes you crave for it endlessly. That's so sad..
Ollie: British, wearing a Korean flag hat, a Statue of Liberty tee and having a holiday in Australia
If globalization is a person, it'll look like that
Just Ollieed.
Mr. Worldwide
And when you realise Australia is Asia and cunts have been fooled.
Yeah, the British enjoy things from other cultures...it’s not a bad thing. We don’t all have our flags flying outside our house, and sing the national anthem at school before getting shot, like a certain other country.
Wow as an Australian who loves chicken salt i feel bad for the countries missing out of its deliciousness. 😆
I miss Chicken Salt moving from aus to UK. Then again I don't remember aus doing soggy vinegar drenched chips like they do in england so it's apples and oranges.
I thought chicken salt was common everywhere, I put chicken salt on everything so it's weird to think people haven't had it
Agreed
@@extrathiccbeans 25+ years I have ONLY used chicken salt on meals. Smallest amount is all I use but it makes any food taste like magic !!! Only for sale once in Fish & Chip shops - but was sold in Supermarkets thankfully.
What will really blow your mind… in the rest of the world.. KFC has regular salt on their chips.. the worst.
6:48: "OMG, are you guys vlogging?! Sooo cool! Where are you from? London?! Welcome! You're at the best shop!" Australian girls being friendly, while driving past in their car. This is so Australian! 🤣
Haha yes so Australian! Out of the blue is the best fish and chip shop ever!
I live here and I have not found that .
@@Albanach-je1nk That's because niceties don't extend to Mount Druitt.
@@Albanach-je1nk It does depend on where you live mostly, in my town everyone is really friendly and it's considered rude to not make eye connact and say hello when you pass someone on the footpath, In sydney/some other big cities it's not as friendly as that
@@user-ce9xe1qe8i
Thus why I avoid going out as much as I can.
Making eye contact activated my ‘fight or flight’ response.. and I usually respond to everything but spiders with fight.
Random stranger just went past and screaming "You're vlogging?? WOOO SO COOOOOOL!!!" is probably the most Aussie thing in this video apart from chicken salt on chips.
omg I literally just said that it is the most Aussie thing to happen to have random stranger screaming to hype you up from across the street lol I laughed my ass off when they were in awe with chicken salt
6:44
Ye bro almost every fish and chip shop in Adelaide and Melbourne ask if you want chicken salt
Ahaha it gave me pure joy, like yep that's Australia alright
I’ve had 2 random dudes drive by me as I was walking home and they shouted “yeeeeowww”. I’m an Aussie and I literally don’t know what “yeow” is supposed to mean 😂😂😂
Most of our fish and chip shops also do burgers - and it's not uncommon that they're decent at both. Glad you enjoyed 😊
Most of them in UK do too. It’s just you wouldn’t typically get one from there, except as an add on to a fish and chips order.
Weird to see it as the best seller - must be a good burger!
The Queen at the start low key startled me.
Kyler Windhorst I immediately wanted them to turn around and be like, oh hi Elizabeth, how are you doing?
Same, I was waiting for them to realise and freak out 😂
@@ufowraith I reported you
@@AJ-vs3yz bruh that doesnt scare anyone
Lmao same was looking for this comment!!
the Queen just lurking behind josh and ollie tho
For a moment, I thought is was a ghost!!
I couldn't see that it was the queen at first... I was just like "someone is floating behind them" hahaha 🤓
the move of excitment tho...
1K like
It convinced me in the first few second
Nobody’s really going to talk about the guy holding the card board cut out of the queen
Was searching for this comment
Sakshi Shetty I know so I made it 🤣
now look here, you brute; there's been a concept in albion since 1640 to "loose the malaise" from our shores. it goes on.
LOL!
that was actually pretty freaky 🤣
Josh's mum will be watching this and goes :"There he goes again, bashing UK food on his channel!"😂😂😂
Shaun Lim Yes! I was watching it thinking that!!! Lol!
exactly
@@DawnMir Very slightly different with the 4th alphabet. But still , yay
@@mydotasopro Wow my dads name is Shorn Limb too!!!!
Ollie is the type of person I would fall in love with from the car person's interaction. So effortless and with no ego.
Ngl, as an Aussie, I could taste those chicken salt chips as I watched
I knowwwwww... I've been in Japan for 5 months and now I'm longing for fish and chips :|
yeah... I'd be looked at strangely, if I asked for chicken salt on my fish n chips overseas.
Fish and chips - the only choice is chicken salt
I could taste them and ive never had them
@Bakoobie I am Aussie.. I just don't want coronary issues - but I appreciate the feedback 👍
Never realised Australian food was such good quality till I went to other countries. Rip the souls that will never be blessed by chicken salt
Bro, what countries are you visiting? Theres so much amazing food worldwide. And in reality the majority of our Australian food is FROM other countries. Tell me what we've made ourselves?
@@nvm1636 yeah but the fact we have such variety lol and compared to England's stuff it's more flavourful (but like, every country has something more flavourful than England lol)
@@LittleB1RDY why is everyone dissing English food!? It is edible and most of it tastes good, probably because weve grown up used to it but still!!!!!!!!
@@esme4048 because even England hates England's food lol
@@LittleB1RDY i like england food...... well, most of it lol
I never realised that they didn't have chicken salt in other countries 😂
how is that funny though?
They do, it's called MSG !😂
Same, I’m from New Zealand and it’s pretty popular here, but I don’t think they have it in any other country apart from Australia and NZ 🤣
@@spacemanrecords7089 Chicken Salt originated from South Australia in the 70s it was originally used to add flavor to chickens in fish and chip shops hence the name.
@@joepower777 🤣🤣🤣🤣
As an Austrailan I would love to pretend all fish'n'chip shops are as good as this.... but in reality it's pretty much 50/50. Plenty of horrible little places serving greasy flake that tastes like crap as well.
I'm glad you're giving the good shops a go!
@One agreed!
@One Nah, I've had plenty of good fish and chips from asian owned shops, and plenty of crap from non-asian owned. Once again, race has nothing to do with it!
@One Every Asian owned fish and chips place I've been to has been amazing. My local one is owned by a friendly Chinese fella and the quality and price of the shit served there is top.
@@SiilanPies well i hope he isnt charging heaps for "shit" lol
By the way im just taking the piss, asians are the bosses of frying in general. Deep fry, shallow fry, stir fry, fried rice, deep fried icecream, literally an asian menu basically is all "fried" in some way lol bloody legends in my books🤣
@One Every. Single. Time. someone says "not being racist, BUT", they make a racist statement.
Hi Josh, Ollie, and Andy.
Have some interesting facts for you regarding chicken salt. Hold onto your hats because its about to get exciting!
A little known fact about chicken salt is that it was developed by a man here in South Australia - who is still alive today, I believe.
So what is chicken salt you ask?
In answer to this question here are some following facts.
Chicken salt was developed by a young man in the 1970's in a town called Gawler, South Australia while he was working in his family's chicken shop. It ( the chicken salt ) was originally created to season the chickens before cooking as he wanted a complimentary taste to add to the chickens for his customers. Not long after this, the chicken salt became popular when customers started to add it to their chips.
That man's name is Peter Brinksworth.
I believe the original recipe he invented had the following ingredients:
Onion powder
Garlic powder
Celery salt
Paprika
Chicken bouillon
and a dash of Keen's curry powder.
Adam Liaw, ( A chef here in Australia ) went to school with Peter's youngest daughter, Jodie Brinksworth, who was proud of her dad's creation.
Unfortunately, Peter lost one of his daughters to cancer and he sold the shop, including the recipe to the original chicken salt.
Hope that helps you guys and thank you for yet another amazing video.
patricia hooker 👏Great fact attack. 10/10👏
👍
You my friend are the chicken salt man
Zoom Zoom Boom woah i never knew the creator lived in my town!
We have Maggi sauce and Aromat here in England, pretty sure they're about the same. There's nothing "magic" about your strangely named seasoning, just more exaggerated folklore.
I’m American. Currently ordering some chicken salt off Amazon. Can’t wait to try them on some fries
what did you think of it
we need an update! hope you enjoy!!
It's worth it
Yup, you can enjoy the taste of chook and ruin your arteries with salt at the same time. Happy Christmas from Western Australia : )
Get a bottle of lemon lime & bitters. And a packet of weet-bix as well
As an Australian, I am slightly concerned as to what you're eating in England...
Izzy Olsson they are children and have never had asked anything else ffs no credence at all
Sorry Oz but Scottish fish and chips blows yours out of the water. No chicken salt but vinegar is better anyway. There are many good fish and chip shops in Oz but none come near Scottish fish and chips.
Yeah, these guys are Southerners, their Fish and Chips are awful compared to Northern and Scottish Fish and Chips.
@@peternutt5646 Whoa....did Izzy hit a nerve mate?
Scottishand Proud I have had Scottish f&c and you sir are taking the piss.
When your Australian and you realise chicken salt isn’t a thing in other places 😂☹️.
I was so shocked when they didn't know what it was lmao
wow i thought it is kind of English thing
Apparently it doesn’t even have chicken in it. It’s just spices and salt lol
@@overratedparmesan7756 you thought it had chicken in it?! 😐
Same here, even though I wasn’t born in Australia I never realised that chicken salt wasn’t worldwide!
Hi guys, I’m an Aussie and I just watched this video. Brilliantly done because you had me smiling the whole way through! Cheers, mates! 😜👍🇦🇺😋
아 뒤에 여왕님이 움직여서 깜짝 놀랐잖아요!!ㅋㅋㅋㅋ
진짜 순간 너무 무서웠어요ㅋㅋㅋㅋㅋ
무슨 써프라이즈인지 엄청 기대하고 주시하고 있었는데...!! 아무것도 아니었어!!?!?
흠칫...
저는 놀라지는않고 누가들고흔들고있는거지? 라는생각들었는뎁 ㅋㅋ
THAT QUEEN ELIZABETH STANDEE IM-
WHEEZING
It's from their Christmas gift video! 😂 th-cam.com/video/02gywj4U9tw/w-d-xo.html
I literally crushed on Ollie when he nodded and talked to the stranger.
I couldn't believe myself, I went back to that part of the video several times and each time , he was attractive af
hmm i feel like all you're missing some seagulls trying to steal your chips to complete the experience of authentic aussie fish and chips
Ashleigh Jean hahahh that’s true rather calm 😂
Sounds like English fish and chips too 😩
Also some ibis
HAHAHAHA true that
I’m not sure if it’s just where I’m from but it’s gotta be an old Chinese person serving you to be a real experience, but then again I live in th melbourne burbs
자막 출력 방식이 원래대로 돌아 왔네요! 사실 자막이 없어도 영어 듣기 연습한다 생각하고 봤는데, 확실히 익숙함을 버리기 힘든 게 사람의 본성인가 봅니다. 지금 영상처럼 나오는 게 너무 익숙하네요. ㅋㅋㅋㅋㅋㅋㅋ
졸리 정말 오래 갔으면 좋겠습니다! 파이팅!
심지어 저는 눈치채지도 못했어요!!!!!
이렇게도, 저렇게도 해보는 중 인가 봅니다.
유튜브 자막일때가 좋았는데 ㅠㅠ 스크립트를 모아서 볼수 있어서...
I'm a Brit living in Perth, Western Australia and omg, it's so validating to hear other Brits agreeing that Aussie fish and chips are way better than what's available in the UK! 😁
Most of the chippies near me sell snapper as their primary battered, fried fish offering and it's amazing -- so buttery and flakey 🥰 It has so much flavour on its own that it just doesn't need to be drowned in vinegar, haha.
And omg yes, chicken salt is the best, lol.
Also live in Perth. Aussie fish and chips is definitely worse
As a kiwi living in Perth I don't think the fish and chips here are anywhere near as good as NZ.
@@jamesgibbons6496 you obviously only go to shit shops then
@@jamesgibbons6496 I agree.
I live in Perth and the fish and chips here isn't as good as the ones in my home town, from a particular shop. There are good and bad plaices everywhere. 😉
Wooowwww the old subtitles system is BACK...!! Hats off and big applause to the whole Jolly & KoreanEnglishman editing team...!!! 👏👏👏👏👏👏 Thank you guys for always do your best to make your video quality at its best and enjoyable ❤️
as an aussie, this video gives me life :')
OZ OZ OZ, Oi Oi Oi
Same here!
Haha ditto! Deffs gonna go for fish and chips tomorrow
@KVS : Kyile's Vlog Streaming so true!
This episode puts a smile on my face even though i've just lived in melbourne for like 2 years
P.S MONASH > Melbu :p
Aussie here, lived in the UK for 6 and a half years, and in all that time only found 1 place that had chicken salt, and that was a kebab shop near the Kilburn tube stop! Ordered some Mitani Chicken Salt online when living and working in Oxford, and the other nurses I worked with loved it, one of them ended up ordering some herself - so proud of her!
Haha you went to Australia and I left Australia for Korea. I am currently doing an exchange semester at Korea Uni and it's all because you guys inspired me to step out of my comfort zone and experience Korean culture properly. Thank you so much guys, you inspire me to explore more everyday
Dont go to the north, you might not come back....
@@nuggetty86 ha.ha.ha.so.funny.
ah yes chicken salt, instead of sea water they were made from buckets full of chicken tears.
Danu You hahahaha
@@kaz1753 LOL is it reallyy
Ahahahahahahahahaha
That's so sad lol
How do they make the chicken cry
Andy: I don't like trying new things
Also Andy: Confesses love to Josh for blowing his mind with new food (for a dozen+ videos) in the Korea Eat series .
I'm Australian of Italian heritage so I grew up with pretty good food BUT the good old chicken salt is a national treasure that should be enjoyed by ALL!
Bloody beautiful stuff!
Go MSG!
@@morganqaz MSG is not actually that bad for you, has been proven
@@shawsie5780 I’m with you!
I have 1 kg of aromat in my pantry.
Great on potato and eggs.
@@shawsie5780 he's advocating for it lad don't worry
Yum, Formichi's smallgoods. The family I stayed with in 2017 had one of the Formichi family married to a son of theirs, lovely girl, and always bearing tasty treats from the family business.
Everytime I see Ollie reaching for those chip, I feel like shouting stop at my screen.
As an Aussie, I thank you for liking our takeaway food!
Standard for Australia to better then England at their own thing.
Haha. Yeah. Like cricket 😂
Chris Holmes exactly. Vegemite over marmite any day.
@@overanDownUnder marmite any day
@Boris Johnson oh them is fight’n words.
And skin cancer. And bush fires. And poisonous critters. And feeding babies to dingoes.
As an Australian, your guys reaction towards chicken salt is amazing 😂😂
LOVE how Josh pronounced hoki in a Korean accent when he was sure the fish is a native Aussie fish 😂😂😂
Hoki is native in Australia and Newzealand, Hoki is a Maori word so he actually pronounced it correctly
@@mr.m2659 the more you know, it sounded like a Korean accent so I thought it was that, soz I never really heard the word hoki being pronounced around me in Australia before so I went to look it up haha at least I know now, thanks!
megs, he's schzoid, like most , they try to placate the groundswell, i.e no abbos. you get the drift, i reckon.
@@mr.m2659 yeah it is called Blue Grenadier in most of Australia.
@@mr.m2659 How the fuck else do you pronounce it?
It's literally Ho-Key.
Fuck there are some retards on here
1:32 What’s your most popular menu?
*Chicken burger!* 😂😂😂😂😂ㅋㅋㅋㅋㅋㅋㅋㅋ
The Queen Elizabeth cut out scared the heck out of me 😂😂😂
LOL true, i had to take a second to work out it was a cut out 🤣
@@republicofcasuals It looks eerily similar to the actual one.
It's from their Christmas gift video! 😂 th-cam.com/video/02gywj4U9tw/w-d-xo.html
Deep fried mars bars are bomb - another good fishnchippo dessert is pineapple fritters - battered pineapple slices with optional cinnamon salt. Glad to see chicken salt getting some appreciation too.
I've had deep fried pickles in California
What about banana fritters/battered bananas. Can't go past them either.
Love some banana and pineapple fritter with a couple of scoops of ice cream. YUMMMMMMM!!!!!!!
In Cape Town South Africa, fish n chips is sold in small family shops traditionally owned by Portuguese people. The product is excellent with a variety of seasonings. There is salt and vinegar of course, but due to Malay and Indian influences, there is also spicy seasoning. Pickled onions are displayed in big jars on the counter tops. The fish itself is varied and tasty.
Wait they don’t have chicken salt? - I’m Australian
Camouflaged Reality what is that exactly? we dont have it either, from korea
Angelo it’s essentially another version of salt that tastes 1000% better, if you know the taste of chicken instant noodles flavouring (you know the fake “I’m chicken but I’m really not flavour” then put the generic tangy “salt” taste on top, you have chicken salt - it doesn’t taste like chicken at all but is definitely the superior salt (if you ever get a chance to try it I would recommend)
ikr! i thought it was normal to put chicken salt in chips...
im also australian~
@@camouflagedreality8006 Oh I see, and I first heard 'chicken salt' , I thought "is it something extracted form chiken ????!!??like olive oil?!?! "
But I know what it is now :) thx !
@@jaeseong88 like MSG salt, but way better
Josh and Andy talking about the food while Ollie is just quietly eating 😄
영국사람이 자유의 여신상이 그려진 옷을 입고
태극기가 붙어잇는 모자를 쓰고 호주에서 피쉬앤칩스를 먹다니 😂😂😂
앗ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 너무 자연스러워서 눈치도 못챘어욬ㅋㅋㅋㅋ 다시 가서 봤더니..ㅋㅋㅋ
뜻밖의 FTA 타결
i agree
나는 그저 깨달았다 😂😂😂
세계 대통합
is chicken salt not a thing in other countries?? this is an Aussie staple
I'm from indonesia and this is tge first time i ever heard about chicken salt lol
the netherlands doesn’t have it haha
oh that’s so weird, in australia all these shops will always have two types of salt. The usual one everyone knows and then chicken salt
we love it on our chips :’)
Im from India and we don't have it here either
Holy crap❣️❣️❣️ My Aussie friend brought me HERE when I was visiting 🇦🇺 and he brought me home to meet his family! We went here for some lunch. Later, we went for supplies to cook dinner at The One That Got Away. You guys definitely need to try that spot on your next trip, top-notch seafood🤩
The difference between deep fried crispy goodness and deep fried soggy greasy yuck is simple.... the TEMPERATURE of the oil. If the oil isn't heated hot enough you get that soggy/oily effect from the food once it's (not) cooked. Of course, a good oil helps too. Love the video... I live one suburb away and didn't know this place was there. My next lunchtime will be spent here for sure!
Beetroot on a burger is the way forward.
TBF they should've also ordered a traditional Aussie "burger with the lot": lettuce, tomato, beef patty, cheese, bacon, fried egg, fried onion, beetroot, pineapple, tomato sauce (similar to ketchup) or BBQ sauce.
If you don’t lean forward, it’ll end up on your shirt.
@@magnetictheory They missed an opportunity by not ordering "The Lot"
as an australian who has been watching Josh and Ollie try foods of different countries, i feel extremely strange watching them try something for the first time which is so familiar to me 😭
I think I need to watch this channel more often. After watching other channels aimed for different audience I didn’t really how toxic and negative it is elsewhere! Here people literally comment about nothing but positive things. Not even “that woman is weird”level of negativity. Honestly it is like soul cleansing 😂 thanks guys. So jolly like the channel name! 😊
이번 영상 자유로운 분위기가 너무 좋네요!! 점원분이 치킨버거가 가장 인기있다고 하니 올리가 여기 피쉬앤칩스 가게라고 하는 것도 그렇고 지나가시던 분이 브이로그 촬영하는거 쿨하다고 맛집찾으셨다고 하는 것도 그렇고 가게 앞에 그냥 앉아서 먹는 모습도 그렇고 모두 편하고 자유로워 보여요😃
bro I didn't even realise that chicken salt was Australian, I thought every country had it!
No dim sim, chiko roll, potato cake, banana fritter, pineapple fritter?
We call them potato scallops in NSW, which is where this is.
@@magnetictheory Potato scallops in QLD too
Wow pineapple fritters are amazing...
@@V3NDETTA1997 totally.... And the rest of the world is missing out.. 😁
Depends where you go i guess shops all have varying menus
"Jandie"...now you're included, Ollie ;)
That already happened with the other Andy (the songwriter/composer one) though lol.
How about Joldy 😂
Gullwings that was what I thought too!!! But while thinking I’m worried it may sound like something inappropriate that I don’t know about...
Jollindy
You know when you buy fish and chips, and you get those rare translucent looking chips that when you bite into them just explode of crunchiness in your mouth. Yes those are the BEST ones.
OMG you just got me drooling 🤣🤣
Love a good chip with a crunchy outside and soft filling in the middle mmmmmmm.
Protip. Original recipe chicken salt is the second best thing to have..
Mix with garlic powder and you never look back.
Add some ginger powder to the mix. Season with lemon/like juice and your set.
Colds will never bother you. Nor will anyone kiss you if heavy handed.
Piss off, seppo, we aren't talking MasterChef here
Ollie - casually scoops an errant piece of off of his arm with a spork and eats it. Truly a man of the people.
The battered fish that you had was called a beer batter. If the batter is made correctly and the oil is hot enough it make a seal when it is cooked, which make it less oily because the oil is kept our from the insides.
There's a buisnes opportunity. Start an Australian style fish and chips shop in the UK.
It would get laughed to scorn.
not a good idea at all
I was in Australa in 2006 and My friend from the UK said so. But not yet???
@@myfingershavetheflu Australian supermarkets sell it, or the local fresh chicken shop have the best.
@@unlokia Considering how many Australians live in London I highly doubt that.
Man, why clog your arteries with normal salt when you could be doing it with chicken salt?
#protip
*human salt
God blessed you . .please come to Korea. .
Eating salt has nothing to do with clogging your arteries. You are thinking of fat right there. Salt actually brings your blood pressure up.
You are a fking idiot that needs to stop shit posting salt has nothing to do with being fat or doing anything to your arteries.
Over 100 idiots liking your post know nothing about food which explains why so many of you are fat in the UK.
Alton Brown once stated.
"If I'm craving Buffalo Wings, I'm going anywhere but Buffalo, New York."
"Why?, because it then becomes a gimmick, and quality starts to decline, the standard isn't what it should be because it has now just become a gimmick."
Same applies to fish and chips I presume.
i really don't get how Ollie can be so funny. I laugh so much in every video.. I need an Ollie best friend in my life
Josh + Ollie + Andy = Jollidy!
best idea!
so adorable
Team Jollidy's food review of Jollibee incoming?
Jollian 도 괜찮아 보임
I lived in England for 6 years, and I missed my fish and chips back in Aus so much. Even the chicken burgers! Glad we have more people finding these, and showing the world!
As an Australian, I literally could not believe that you guys didn't know what chicken salt was hahah it's an absolute staple here
6:49 저만 올리 잘생겨보이나요?
Chicken salt is essentially the seasoning for rotisserie chicken with some crushed chicken bullion cubes in it. I was living in Singapore and had to have a specialist knee surgery that could only be done by a famous surgeon in Sydney. His requirement to do the surgery was I had to do two weeks of rehab with his physio. So I was in Sydney for 3 weeks and discovered: 1) the best coffee I have ever had, 2) I love vegemite on toast, 3) chips with chicken salt, 4) beetroot on burgers and 5) golden gaytime. (I already knew about Tim Tams).
I didn't know that Chicken Salt is an Australian thing! I have been living here for 21 years , why no one told me this? XD
How have you missed this.. its literally everywhere at take away stores..
@@kcheong00 I didn't miss it. Haha. I meant I didn't know it was uncommon everywhere else. I thought most countries have it, especially England, the home of Fish and Chips.
@@valourine you clearly havent travelled much! You would have notice there is nowhere else in the world that has it haha also british fish and ships are pretty awful
@@isaykimchi9250 Haha, oh I am just not a foodie. Only been to europe, britain, asia and a little bit of eastern europe. haven't travelled much else.
@@valourine oooohh thats so cool, haha for me food is the best way to experience a country! Where have you been in east europe?
Hoki fish are from NZ most common fish here its cheap as chips lol Or shark used as the fish at fish and chip shops.
Yeah, but crumbed is my favourite.
I've had sweet and sour shark several times in Thailand.
It was really nice I recommend it.
God damn Shark is just MouthGasm!
In Victoria we eat Flake( gummy shark) whiting or Snapper.
Ollie just knows how to make the right comparisons for everything, also at the right time. lol.
We have farms where we collect chicken sweat to make chicken salt with
Lowkey gross but highkey funny 😂
That sounds disgusting erm, im not going near any chicken salt lol
myfingershavetheflu the skin folds
TMI
6:48 I’m all about this kind of Ollie’s casual reaction
You know? no?
YES
YES!!!
6:49 that nod and wave. Ollie is so cute .❤
Realising I will need to pack chicken salt when I travel around the UK
My mouth "unconsciously" opened everytime they opened theirs to chomp on the food... I'm in a serious trouble.. 🤤
In Melbourne, our standard fish at a fish and chip shop is flake, which is shark. Delicious!
Shark is good
Called “Rig” in the Fish & Chip shops here in NZ.
It’s perfect for deep frying as it’s a firm fillet with less chance of falling apart..
Inexplicably laughing at Josh pronouncing Hoki as a Korean would
It's so fun to watch young versions of Matthew Broderick, Bob Dylan and Lance Bass enjoying chip shop food.
I've never had British fish & chips. But the red snapper in Australia, was phenomenal. The place I went to had chips in a cup and fish wrapped in brown paper.
If you can get red snapper
seems like you havent tried jewfish because its even better than red snapper
@@JayzoVR I'm not sure why it would seem. I've had it and loved it. It was part of my Florida experience as opposed to my Australian.
I'm an Australian and I've tried fish and chips all over the UK during three diffrent holidays. I've had some excellent home made style chips in the UK and some perfectly cooked fish. However, the quality of the fish is what lets it down. In Australia there seems to be many more choices when it comes to fish and the fish is generally a much better quality. So overall I agree with you.
I did have a bit of a lol at the "fresh" statements regarding the Hoki and Hake, as these are normally imported frozen. The local fisho does Spanish Mackeral, Nannygai and Coral Trout - those are definitely local and fresh!
(My theory) the problem with englands fish snd chips is they use the wrong temperature to fry in and the oil ends up soaked into the food. Either that it its just what you get from using lard.
I’d have to agree, best temp to deep fry is 175 deg Celsius or higher, you need to seal the food before it cooks or else the food absorbs the oil while cooking. The worst time to order fish n chips is when it’s not busy, check out how they leave the temps down low and as soon as you’ve placed your order they turn the temp up to cook your food.
You go to the wrong chippies.
Aussie fish and chip shops also change their oil a lot so its fresher. Well the good places do.
Cooked at a high temp, chips in lard is fantastic
@@Mazzamataz1 The best. Also fish and chip shops owned by Greeks are the best, as they still make their own chips as opposed to buying bags of frozen chips. I hate chicken salt too!
Have a holiday coming up and I'm staying 2 blocks away from this place, thanks lads I'm putting it on the to do list!
What town is this shop in?
@@RMBlake007 Coogee near Bondi
밥한끼먹으면 영상이 뚝나오는 꿀잼 트리오
Don’t know if you guys will even see this because the vid is so old but 1 thing really stood out to me.
Listen to your accents! 😂You sound completely British but your accents have changed over the years from your travels and exposure. Listen back to back…. Was binging and noticed right away!!! Fish looks fab by the way! USA here
This is practically a Mukbang video
ollie's Christmas song analogy is the most correct thing ever said.
The reason our fish is so fresh is because everyone lives near the coast :)
You mean like in England?
What's that got to do with it. They'll still sell you frozen hoki imported from NZ.
That's true
@@joshb3454 Not necessarily because people in England can live away from the coast. In Australia due to the climate like 90% of our population lives on the coast.
@@joshb3454 Not at all. 90% of Australia's population lives within 50km's of the coast because of the climate, whereas in England assume the distribution is relatively even between coastal and non-coastal areas.
No thin, delicious, addictive potato scallops? Such a missed opportunity.
called a potato cake you uncultured swine
@@spoon929 Indeed. Sydney is SO sad. As for 'chicken salt'..... yuck.
@@spoon929 Nah m8 it's one hundy percent a potato scallop.
@@spoon929 literally every fish n chips shop I have ever been too called them potato scallops YOU uncultured swine. And I've been to almost every fish n chips my side of the city. That even goes for the gourmet places AT the goddamned docks that literally catch the fish in the morning and sell it for lunch, fresh as.
Jorge Justin different parts of Australia call them different things calm down, I call potato cakes and you call them potato scallops doesn’t matter
The more chips Ollie ate the more anxious I got 😂😂 I kept thinking "okay i think you should stop.."
I died when they hadn’t known what chicken salt was
“We found Nemo... and He is YUUUMMMYYYYYY” hahahah
Thanks, guys , for the good review. Glad you enjoyed your meals.
I find it hilarious that you guys said that you don’t usually have chips and chicken when here in Australia chicken and chips stores are actually a thing! They sell rotisserie chicken and chips with chicken salt, very yummy 😋
I think they actually said they don't usually have chicken with FISH.
After they had tried eating the chips with chicken salt and agreed how much better it made the fish taste.
I remember spending 5 dollars and getting a massive bag of thick-cut chips with chicken salt and two fish fillets back in the mid to late 00's as a kid, those were the days
뒤에 저 여왕님 등신대 왜 흔드시는거죠 저분 누구얔ㅋㅋㅋㅋㅋㅋㅋ
시ㅡ강
Having lived here all my life and seeing these poms taste our fish and chips makes me realise how much we take for granted how good our fish and chips are.
Really good to see you enjoyed Aussie fish and chips so much.