Ensaladilla de gambas: The salad of the summer !!

Ensaladilla de gambas is a Spanish classic. Here is my version of it. Perfect for any occasion, it's a dish that never fails to impress with its simplicity and flavour.
Ingredients :
6 medium potatoes
2 medium carrots
2 eggs
250 g cooked prawns
4 tbsp capers
2-4 chopped piparras
For the dressing:
1 cup Greek yoghurt
3 tbsp olive oil
2 tbsp apple cider vinegar
Salt, to taste
2 tbsp chopped parsley
Note: for the dressing you can use mayo instead of the yoghurt.
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