RECIPE: LOUISIANA HOT SAUCE

INGREDIENTS:
1 pound chili peppers chopped (Use gloves and do this in a well ventalated area)
1/2 to 1 teaspoon salt
½-1 cup white wine vinegar
*Other vinegars can be used for different results
INSTRUCTIONS:
Add the chilli peppers, 1 cup vinegar and 1/2-1 teaspoon salt to a pot and bring to a boil. Simmer for 15mins. Let it cool, then blend well. Strain in a fine strainer and/or cheesecloth. Keep the pulp for chilli powder. Let cool further then pour into clean jars. Store in the fridge for 2-4 months.
Chilli powder: Spread pulp on a greased pan and bake in the oven at 170C until dry, turning every hour.
Small Backyard Garden and Hobby Greenhouse Zone 5b Southern Ontario! Watch things grow with us on Instagram! IG Username: @SkunkAtAGardenParty

[@jeffmoran5973]

Looks good, thank you😊

[@mattmalone9352]

Thanks for sharing looks great

[@eri4t4rk4]

That on-screen text at about ~3:31 though 😂

[@Stan_L]

Great video! Thanks for sharing. Definitely going to try this recipe.

[@dizziechef9502]

I’ve never thought of using the pulp for chili powder. I roast my dried peppers then dehydrate them till they are crisp. Then I powder them , that’s my chili powder. But I usually deseed these before dehydrating them in my dehydrator .I make my own chili powder but not ever done with pulp like this. Interesting. I will make this recipe soon TY

[@gumrick5982]

you did a great job and the hot sauce looked fantastic =)

[@HunnieBunnyetc.]

I like your video. Can’t wait to try

[@guitar-guitar]

I made a second batch already using this recipe, its super tasty and mega easy to make.

[@wadenewlands6604]

Great job did you make seasoning with the dehydrated pulp.

[@tweakablelifecreations6543]

I enjoyed it. Thank you 👍🏾

[@staciwashington3212]

Thank you 😊🙋👍

[@michaeloliver2757]

Cool, what did you do with the dried pepper seeds? They look great too. Nocho or pizza seasoning?

[@JMK15]

Fantastic help. How long will this last in the fridge? I will be using guajiro chile pods.

[@engleharddinglefester4285]

So what do you do with the dried pulp? Make it into a pepper powder with the coffee grinder?

[@NiagaraGardenParty]

You can! Its not very flavourful though since most of the heat came out in the process of making the sauce

[@chucklehead3697]

What you do with the pulp that you have now dehydrated?

[@jirajira2872]

Sprinkle on food

[@wayned5872]

Salt & vinegar above 5% acid are natural preservative. Why referigerate ?

[@NiagaraGardenParty]

I like my sauces cold ☺️