Making Garlic Jalapeno & Smoked Cayenne Hot Sauce 🔥-Hot Sauce Recipe from Fresh Peppers
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- เผยแพร่เมื่อ 25 ก.ค. 2024
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Watch and see how I make hot sauce! Look below to get the full recipes.
Smoked Cayenne Recipe
/ 946523695865206
Garlic Jalapeno Recipe
www.pepperscale.com/jalapeno-...
Hot Sauce Bottles
amzn.to/3y5P4Zd
Dude...the dog sniffing at what you're making is priceless. My Dozer used to do the same thing no matter what I was cooking. Thanks for that, man!
Awesome video. The real life going on around you make the video priceless, the kids, the dog...it's real life. Thanks from a new subscriber.
Much appreciated!!
Your weekend shares are honestly my favorite. I look forward to them
Thanks! Another video will be out around 8am today!
Dude awesome video! So sincere and genuine. I have wanted to make my own sauce for things for a very long time now, and your video finally pushed me to do it! Thanks for the video.
Subbed, also.
That makes my day!! So glad to hear that! I am happy to hear you are making your own. Homemade is so much better 😋. Thank you for your support!
Really great video! I just started making my own hot sauce recently thanks to a friend gifting me 2 gallons of fresh habanero peppers. Got great results so decided to move on to cayenne sauce and this came up- just perfect!! Thanks for sharing! ---- I've seen the bottles you use but never the shrink wrap seals. WOW! Game changer for gifts!! Thanks again
Thanks for watching! And yes they make great gifts!!! Please feel free to share the video with your friends! We can use all the help we can get!
How long will it last
Really developing a passion for smoking salsas and dips and want to expand to hot sauces, yours is the first video I've watched, so excited to try. Love the shirt, shout out from RVA
Chesterfield Here! Be sure to check out the Facebook page!
Great video man. Can't wait to try making these.
Thank you for sharing these ! Making the jalapeño one now 😊
They look awesome and you made it look easy. Good job sir.
Thank you!
I love hot sauce and trying out new hot sauces. I never thought of making my own until I just saw your video. I bet hot sauce is that much better when it's home made. Great video.
Hot sauce is one of the easiest things on the planet to make!
You can get/be so creative.
You gotta a no-stick pot, peppers, the fruit of your choice and your fav Herbs! Go, Baby, go!
Just remember to slowly simmer for at least :30 and use a good blender.
Everything will turn out great❤
Love the video! Had a huge pepper yield this year- I’m Making hot sauce for Xmas gifts!
Thank you so much!! Whoever gets them will be lucky!
Came by to rewatch this video today. I have Jalapeños coming out the wazoo, so I'm using your Jalapeño-Garlic recipe today. Blessings 🙌
Thank you so much! I'm working on a new video today. Another simple hot sauce vid.
Okay, I'll check it out. All the other hotter peppers are just coming in, plus more jalapeños on the way.
Looks delicious! Going to try this out for sure!
You will love it! I can't wait until summer so I can harvest more peppers and make more sauce! Please check out some of my other videos if you enjoyed this one. Don't forget to subscribe and share on social media! Thanks!
I'm going to make this! Thanks 😊
Good deal im loving all the sauce ideas Much Respect 😊
Thank you! This is delicious! I had to make it as soon as I watched your video. I love that you include links to your website with the printable recipe. I enjoyed your video. Great presentation without a ton of fluff.
Thank you so much!
Pecan really add a roundness to hot sauce. Really good recipe ! I made it on Traeger and it is awesome. Will try today a blend of pecan mesquite and hickory for fun to try today the jalapeño’s recipe and can’t wait to doit.
Awesome!
I’m going to try this out with a little twist. I’m going to try smoked Jalapeño and Pablano sauce. Great video Thanks!!!
Sounds 😋
Remarkable job !! Thank you
Looks wonderful!
Thank you sir! Great video!❤
Subbed. Seems like a cool guy and smart with the prep! Cant wait to start canning!
Awesome video.Thank You.
Good and simple
If you've got a dehydrator, a good option is to dehydrate what was strained off from the cayenne sauce and grind it up as a spice blend.
Thank you for the video and ideas for hot sauce.
No problem!
Love the dog licking his lips watching you cook this
The dog made me laugh. Surprise it didn't burn smelling through his nose. I was wondering what food the Doberman thought it was. Lol
Yes! 🤣
Although the dog may be panting from the spiciness. When my husband cooks, we cannot stay in the house because it is like a gas bomb went off 😆 everyone is coughing, eyes red and lots of tears...burns like hell. But he just stands in the kitchen and cooks his food...no problem at all. I don't know how he does it.
Really enjoyed the video - thanks!
No problem! I have a few newer video about making hot sauce as well you should check out!
Thank you they both look amazing😋
I can’t wait to make them good idea w smoking your peppers
Love your dog haha cute
Thank you
Hi. Phil from Alabama Hot Sauce. I really enjoyed your video. Smoking Cayenne pepper makes a great sauce. Like you, I believe greens and beans would not be the same without some hot sauce. Thank you for taking the time to make a great video. It got you a subscriber. Again, thank you.
Thanks! Are you from Alabama? I grew up there.
@@virginiagraceliving I am not native to Alabama, but I have been here for over 25 years. I am originally from Rocky Mount, NC.
Thanks, can't wait to try these myself.
Be sure to check out some of my newer sauce videos as well! Thanks for watching!
@@virginiagraceliving I will, God willing. Ps. Love how you accomplish all this with babies in the background. Lol. They sounded like they were having fun. And the show must go on. Ps. Just drew the label for my hot sauce. That was fun. Hope you have a fun name for yours. It makes it feel more personalized. Seeings how a little piece of your heart and soul goes into perfecting your batches.
I don't do hot sauce but my husband loves hot sauce (he is from India) and this actually looked so nice! I very well may make some and surprise him with home made hot sauce. Although trying to hide that smell will be impossible.
I really liked this video a lot! Thank you
Thanks for watching! I have also added a few newer videos on making hot sauce to the channel. Check them out and subscribe if you have a chance!
@@virginiagraceliving I have already watched other of your videos and subscribed 😊
Thanks for sharing
Looks delicious. Happy Father's Day!
Thank you!
Humble Man Thx for sharing. Greetings from Germany. I have been growing Aji Pineapple for years since I have been here. Fruity and spicy. Your recipe is spot on. Enjoy 🥰
Good Job!
I love this! Hubby goes through hot sauce like crazy, would be nice to make our own and he can spice it up to what he wants, I have thai and jalapeños in the garden!! Can you pls post the links to the bottles and seals you use ❤
Thats awesome! I will update the description with a link for the bottles now!
@@virginiagraceliving Thank you 😊
Looks good.
Bravo, Thank You.
We’ll done, very well done. Next time… get yourself a cookie cooling rack. Place it on you smoker/grill. I swear, it works great for smoking pepper!😊
Nothing falls through and easy to control ❤
Great tip!
Thanks
You can always coat your fingers first with oil or vinegar to as a barrier to the heat.
Nice video. Love the smoked cayenne pepper recipe. And thanks for the shrink wrapped thingies. Link to them?
amzn.to/3p2JLbf
Great tutorial
Thank you!
Thank you so much
Thank you for watching!
Boudreaux and Clovis need to add some lyrics to the blues riff you play in this. Capsaicin Blues
😎😎😎
Great video! Can you tell me where you go those shrink wraps for the bottles? Thanks!
Thank you! They came with the bottles. Link in the description 😁
Nice work man!
Thank you!
18:44 Dog says "Hey hey hey, what you got cooking?"
Hah! You are now popping up! BTW, instead of gloves, great gramma sealed her hands with Vaseline, or even Vicksburg. Back in the t
50s the light film-type gloves were not yet available.
It all looks great! Smoking the cayenne looks especially delicious! I have one thing though I saw that bugged me. The pot you were using shows it was teflon coated that someone had used metal utensils on and scraped off the teflon. I've heard that stuff is toxic! A suggestion to you is get a better pan without teflon. The shrink wrap idea is great! Nice job. Would make great gifts!
Cant go through thst long process.but i admire you
Hi!! Are you an Eagle scout? My son is in the early stages of planning what his project is going to be. So proud of him.
No, I actually never did Boy Scouts! That is so awesome. What an accomplishment!
Great video awesome recipes. Just wondering for how long can I keep a bottle of sauce after is made . Thank you
Quite awhile in the fridge. I have made an updated video for a more shelf stable sauce. Check it out here th-cam.com/video/7fynHQJuCIw/w-d-xo.html
Wow that is very yummy im going to give a big 👍👍💜
Thank you!
Now I'm saying "hala_peenyo" !! 🤣😂🤣
Ahh, good stuff, man. SoCal approved!
Use a pair of kitchen scissors to cut the stems off is much faster.
Those are beautiful cayenne peppers.
They were my best plants this year. Thanks!
This looks delish. I wonder how long it last if I make it?
How long do these typically last before expiration, and should they be refrigerated? Thanks for the content!
I would recommend refrigerating these recipes.
How long can you store this in fridge before it goes bad.?
Awesome, do you have to refrigerate these once sealed? Or only after opening? PS great video.
If you pH test and they are good to go you don't need to refrigerate. I have started canning what I won't use quickly. check out my newer video for more details. th-cam.com/video/A6s1kxVcUrE/w-d-xo.html
Great video and sauce came excellent, better than store bought. I don’t know if your supposed to compost onion, garlic, and any hot peppers. Supposedly the worms aren’t Mexican 🤣
🤣
Nice video. What is that you are using to smoke the peppers with. The long metal device with the holes in it?
That is a pellet tube smoker. They can be found on Amazon as well as the pellets for smoking amzn.to/46KIIfL
amzn.to/3T89QC3
Do the bottles need to be stored in the fridge or is it shelf stable? Thanks! Looking forward to trying it
If you don't have a pH tester they are cheap on Amazon. I didn't have one at the time of this video and I stored these in the fridge or recommended them to be stored that way. In another hot sauce video I actually waterbath can some for a long shelf life!
How do you store? Where to buy black shrink seals please?
Looks great. Thanks
I store the Jalapeno in the refrigerator due to lower vinager content. The cayenne should be good to go on the shelf for a while. The bottles come with the black shrink wrap. Check the description for the link (Amazon).
great! Have considered Master Class
Nice Jalapenos, man! Like your content!
Thanks!
Thanks, do you store on shelf or in fridge?
This batch I stored in the fridge. I have started to waterbath can and store on the shelf now. If you haven't already go check out my newest hotsauce video. I go through that process here! th-cam.com/video/A6s1kxVcUrE/w-d-xo.html
How long is the sauce good for in the bottle?
where you get the shrink wrap material to seal bottles?
They come with the bottles on Amazon
It's just an awesome video.
Wow! You're gonna make your daddy jealous!
Bro this is awesome! How much jalepeno did you use? I couldnt see how much water/vinegar for cayenne sauce?
Thanks! I posted a couple links in the description that may have better measurements. I will say the vinager/water content is personal preference on how thin or thick you want the sauce. Just add a little at a time until you reach your desired consistency.
Where did you get those bottles with the little wrap
amzn.to/456rTf5
Thanks buddy from South Africa, would be a bit expensive to order a bottle of your source but will try and do the same here, do you think it will enhance the flavor if you ferment the cayenne peppers after they were smoked?
I'd recommend fermenting and adding smoked peppers at the end. The smoking process is antimicrobial and doesn't lend to fermentation well.
Just wondering how you strained the peppers.
They both look tasty
Thanks!
Neat!
What's the shelf life on these sauces?
I make a screaming jalapeno paste for eating with rice and sausages, hot links preferably. My kids like to put it on sandwiches, spread it on like mayonnaise almost. And you can use it in other dishes like I mix it with some scrambled eggs the other day. Fried rice, yum! It's made out of cut up jalapenos fried and blistered in a little sesame oil to the point where this almost burned. (Peppers must change color. Red jalapeno is more eye appealing) I add some fish sauce (tablespoon or so) to it to give it a little Asian flair after its fried a few minutes, the fish sauce will concentrate as it cooks out. Keep it dry as best as you can. Then I take it and I blend it with some lots of fresh garlic (depending on the amount of peppers) and salt and make a paste out of it. It will last in the refrigerator for a week or two but it's not something that you can really can without putting some type of preservative in it so you really need to use it right away and eat it it's so good.
Sounds awesome! 😋
Vinegar adds acidity, tang, and lowers the ph level for longer shelf life.
Wonder how long the jalapeños sauce will last in cupboard unopened
I need to know who could do calculations for my sauce if is cooked in large scale.
Could you tell me what you used to strain the sauce? Thank you.
Just a small wire mesh strainer.
@@virginiagraceliving Thank you!
question is this shelf stable ? needs no refrigeration till after its opened?
This particular video should be refrigerated. I have a couple other videos that show how to make shelf stable sauces.
i like how you didn't strain it, like a lot of people do. i think you lose a lot of flavor straining it.
Hey! Great video but, one thing for some reason I couldn't get the measurements for the cayenne hot sauce. Could you please repost the ingred. ?
If you go to the description I have links to the full recipes. I hope this helps!
Can an indoor smoker be used?
I'm not familiar with indoor smokers, but it could be possible perhaps?
hi not sure where you have other recipes at but would sure love to view them thank you
th-cam.com/video/ghC1Z0P3wNM/w-d-xo.html&feature=share7
th-cam.com/video/7fynHQJuCIw/w-d-xo.html&feature=share7
Check out those links! You can also go to my homepage and find many more under videos!
What was the final Ph level? are they shelf stable?
Yes. Shelf stable all below 4 pH
How long will these last in the refrigerator?
At least a month if not longer. I have made an updated shelf stable video also if interested.
Do you boil the bottles?
Before filling to sterilize.
How long do they last in the fridge?
A couple months usually
Do you sterilize the bottles?
What device was that in your grill? Some kind of cold smoker i gather? I can taste it through the bits! what compelled you to cook like this? My influence was
my Poppa. damn i miss happy hour with him.
Thank you. New here, but will these keep for a year; until the next peppers come to the garden? God Bless and stay safe.
Thanks for your question. Please check a few of my newer hot sauce videos for a more shelf stable recipe!
@@virginiagraceliving Thank you
Definitely would have to add some xanthan gum to thicken that sauce up a bit. Other than that it looks good. I just made some smoked pumpkin habanero hot sauce that came out perfect. I Smoked the pumpkin and habaneros with a mix of applewood and jack Daniels wood chips.
Add less water for the sauce to be thicker.
Does the cooking process take away some of the heat?
.
Not that I have noticed lol. Adding onion and garlic take a little away. Anything you add that's not peppers will a little
Throw the Scrap pepper cuts to the Chickens ? Pre-seasoned Chicken. 😂
Great video! I recently started making my own hot sauce but am having trouble locating peppers other than the standard offered at the local grocery store. Was wondering if there is a place you get your peppers from that aren't available locally?
I know there are hot sauce groups on Facebook where people sell different varieties of peppers. I grow as much as I can myself.
I just gave in and bought some fresh Fresnos off Amazon. Twas expensive but it will serve as a giftt for all my family members this next year so to me it was worth it. Making some hot sauce
@birdistheword1327 awesome! They will make a great sauce. Check out a couple of my newer hot sauce videos here 👇
th-cam.com/video/ghC1Z0P3wNM/w-d-xo.html
th-cam.com/video/7fynHQJuCIw/w-d-xo.html
th-cam.com/video/A6s1kxVcUrE/w-d-xo.html
@@virginiagraceliving excuse me for picking your brain, I was planning on cold smoking the peppers before sealing them in a brine for a month or so, my question is do you think the smoke will affect the fermentation at all or should I smoke them after the fermentation?
@birdistheword1327 I think it could affect fermentation. Another option would be fermentation for the majority of your peppers and smoke a portion fresh and add at the end.