Make Capsaicin - At Home!
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- เผยแพร่เมื่อ 19 ธ.ค. 2018
- Farmer George teaches you how to make some fiery capsaicin extract using things you can find around your house or from your local store! With a little patience, you can create your own elixir of death or "Devil's Molasses" as he likes to call it. Enjoy!
Let's share and grow together! - บันเทิง
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Wish me luck guys. Been soaking Carolina Reapers for about 3 weeks and just separated the alcohol from the pepper dust. Gonna be a hell of a bottle of hot sauce to share with those willing
Ivan De la Rosa keep us posted! Can’t wait to hear how it turns out!! 🔥
So , how did it go ?
@@privateperson5054 I'm sorry to tell you, ivan was killed in a traumatic head explosion event.
@@logikylearguments6852
So it worked !
@@privateperson5054 One of my cousin's friends did this and I tried the reaper everclear that resulted. I'm not OP but I can share the results if you're still interested.
I've been watching many videos on this and I really like your version of this process. Extracting off the top is brilliant.. Thank you
Joe's BBQ House thanks so much! It’s a delicate process so be careful
A video genuinely worthy of likes and admiration 🤣
Thank you 🙏
Man when you went for the second dose i was screaming at my phone NO, NO, NO!!!! Lol
cbmbdb haha yeah it wasn’t smart! Thanks for watching 🔥👨🌾
Great video George!
You are a beast! The process was awesome good extraction, but never mind that for one second the way you just put that on your tongue at the end For us to watch you suffer in pain, and still add more, (bad idea, cough cough,,,, that was what I was Exspecting) that was priceless, you got a sub for that!!, That was brilliant lol, you handled it like a champ, respect for that my man
Ive been forced to do this (with great pleasure) because the cost of buying reaper pastes/sauces just isnt viable due to the amount of my consumption.
Its health reasons for my high consumption of super hot chillies.
Growing them isnt possible due to my locations so this is the most economical way to keep me well stocked with heat.
Excellent video,thank you for making it basic to follow.
Thanks very much
I grow reapers in wet windy lancashire uk ... not easy to grow but its possible
Badman! Will definitely try this this year.
Super spiiiicy! Good luck!
seconds! well done sir, well done.
Super interesting
I feel for you. I was screaming No don’t do it lol.
Thank you great video and instructions. Appreciate u and it)
boi you got balls for doing that much
Way late but I love the ghost and reaper pepper extract,it’s the Trinidad Scorpion pepper that gets me.🔥👍
Was waiting for you to stop breathing! Well done Captian Courageous!
Somebody is gonna have cap cramps 😜🤘🔥
That's awesome!!!😁🔥 I am going to have to try this. I've done it with fresh peppers before but never powder. My buddy has a quart jar of Reapers covered in grain alcohol that has been sitting sealed for a year. It's gonna be ridiculously hot! 🔥
Great video bud!
Wow, that's crazy! I'm sure there's a point where he won't get more out of the peppers, he should go for it!
Drying the peppers takes the water out so you won't have to evaporate as much.
This was a cool video, and that's cool I never heard of capsaicin extract being nicknamed "Devil's Molasses" haha I also subscribed im a big chilehead I love spicy foods and different hot sauce 💯🤘😎🤘
This is the best video on TH-cam so far
Wow! Thank you, hopefully others think that too
@@FarmerGeorge I have to use acetone instead because alcohols are tripled the price during the outbreak. I wanna use the extract for pepper spray
Manith Programmer sorry to hear that about the prices... be careful with acetone. I don’t know anything about pepper spray, but make sure acetone doesn’t permanently damage eyesight
@@FarmerGeorge I will evaporate all the acetone from the extract don't worry. In the making of pepper spray I'll just use ethanol.
When transferring from jar to jar, it would probably be best to thin out the thick extract with more everclear so it’s easier and faster; that’s what I did last year and I did like 4-5 washes/soaks on my peppers til the everclear was clear to make sure I got everything out, I was able to eat 10 reapers and 10 ghosts, seeds in all without even getting a hint of spice
hi, the extract you got is it soluble in water?
@@palinuricosmeticos7115 no, capsaicin is hydrophobic
Got balls brother...Hey congrats on the 100 subs 😃
northernpike56 thanks bro!
Love the name Devils molasses. Devils molasses gives you dragon breath
Wow your crazy that looks like it'd be fun to make
Derek nunn it’s a good use of extra pods that you don’t know what you want to do with!
Yah it is im starting to do this type of stuff just due to the fact of quarantine but I find its a great way to pass time
For sure, hopefully you stay out of trouble with this stuff haha
I've done this with habaneros before. I currently am experimenting with reapers. I like to separate the alcohol/oil off after letting the mix agitate in a 750 mil earlinmeyer flask on a stir plate for about a week. I'll cover the jar in cheesecloth and let evaporate in a dark cabinet.
i will going to sub for you bro. you make my day... Business day hehe
OMGosh. That looked totally painful. I was worried for you for a second. Man that looked crazy hott
Awesome project FG! Took one for the team! 💥🔥🔥🔥🔥🔥🔥🌶
Thanks, bro. Let me know if you decide to make it and if you need any tips.
@@FarmerGeorge maybe... gotta think about it, you used a lot of peppers lol
@@askluigi Maybe I'll send you some powder! I'm going to have a ton of peppers next year!
@@FarmerGeorge I may take you up on that, I'm still planning out my selection. at the moment I'm at 25 verieties lol💥🔥🌶
great video. Looks cool. I was suprised you tried to eat it
Bennie Lamb thanks bro! Yeah it’s suuuuuper hot
Can I buy some of this from you for my Trigeminal Neuralgia? It was recommended to use topically inside the mouth at 10% whatever that means. I need a 50 ml bottle
That's supper cool im going to try it when my pods come out thaks buddy
ceaserelizondo no problem, brother! You’re gonna need more pods the less spicy they are. So it’s the most efficient to use super hot peppers like ghost and above
@@FarmerGeorge ok thanks buddy your awesome
Great video!
No George, have not created such in the past. Have checked out a more gizmo intensive procedure and the process appears enjoyable to very interesting. But for now, likely to focus more on sampling a broader range of pepper species. -Bob...
Try using tequila blue to extract it with. It gives a nice sweet flavor.
Which editing software did you use? You did a great job!
iMovie! So simple
to remove the heat and spiciness from hands just rub cooking oil first then wash with soap. if eat too spicy just eat some cooking oil.
HAHAHAHA hell yeah for the second try!
Hi, great video ! for emergency in the case of a heart attack, I test with good results a little spoon in a glass of water, the put in refrigerator to take away from light and fresh. If someone would need it ma unconscious, I read 5-10 drops of alchool exctract UNDER the tounge, (onfly after called the medicale support of course ..), but wich is the correct concentration ? Commercially I read of 90%alchoolica solution of cayenna pepper fruits, it is correct for this use ? have you some good selling link ? I live in Italy. Thanks
Could you just the jar in a pot of boiling water and just evaporate out all of the alcohol in a day? Genuinely asking because I am on the evaporation step right now.
That's my question and plan. Also I am using fresh cut peppers instead of dried
@@KevinCKline since I made this comment I have made this extract multiple times. You absolutely can boil it.
No gloves? You're crazy!
Great Video! Forgive me for butting in, I would appreciate your thoughts. Have you considered - Sondeline Bewildering System (Have a quick look on google can't remember the place now)? It is a good one off product for saying goodbye to your painful diabetic nerves and neuropathy minus the normal expense. Ive heard some extraordinary things about it and my friend after many years got astronomical success with it.
Kudos for the video content! Forgive me for the intrusion, I am interested in your thoughts. Have you ever tried - Sondeline Bewildering System (do a google search)? It is a smashing one off product for saying goodbye to your painful diabetic nerves and neuropathy minus the normal expense. Ive heard some interesting things about it and my coo-worker got excellent results with it.
My hubby shook it at last stage. We put it in bottles with dropper. Can we still use it safely?
Can you use it to make homemade cough syrup?
Better method: Cook and grind the fresh peppers into a thin paste, like hot sauce. Mix this with an equal volume of table salt. Pour this paste and 90%+ alcohol into a heat-resistance bottle and shake thoroughly. Microwave in 5-second increments until the alcohol boils, and then shake the bottle again, holding the cap down as you shake and keeping it away from your face (there is a small risk that the bottle could pop open from the pressure increase when shaking a boiling liquid). If you want to be extra thorough, place the opened bottle on a heating pad supplying low heat or in a slow cooker, and let the mixture bubble gently for a few hours, swirling the contents every now and again. Pour off the alcohol layer into a fresh bottle and add freshly baked epsom salt (it needs to be anhydrous) and let it sit overnight to remove any excess moisture from the mixture. The result is a pure chili alcohol extract with no salts, sugars, or other impurities you might be avoiding. This can be evaporated as usual.
okay because in in 10th grade i dont know this but when you say pure chili alcohol extract so does that mean theres the bad alcohol or just like idk
could i ask what makes this way better? and if there are any experimental articles on this way of extracting capsaicin?
@@ChiaPaLo the salt drying step removes any residual moisture and water soluble organics. So it will be somewhat stronger once the alcohol is evaporated. It also takes less time with hot alcohol.
so the evaporation removes all the pure alcohol? as its quite dangerous to consume
is it soluble in water?
What can be added as well? Fruits, herbs, spices etc... i wanna make this but want to have some extra flavor. And do i at it dried of fresh. Awesome video!
Jeffrey 0162 I’m not sure! Maybe you should experiment and let me know. Thanks for watching and I hope you get what you’re looking for!
That’s the beauty. It’s not what you can add to it, but the fact that you can add it to anything. Add ridiculous heat without changing the flavor. Endless possibilities.. I’m going to fuck with everyone I work with lol
hey bossman i can only get 60% vodka, will it be enuf or do i need 95%?
Some one call him the fire department quick
I’m using this for pepper spray lol
Send some to Conan. He slayed the hot wings.
I think you just discovered a way to stay awake if your falling asleep. Time to market it farmer george.
In capsule form. Lol. Ill only receive 5% of the profits.
Q Trendsetter hahaha
Fantastic video! So informative.
Sorry for the noob question: is the capsaicin chemical the same in all peppers regardless of their variety? (I mean is it the same chemical but just the amount of it varies in different types of peppers?)
Yup
@@askluigi that's interesting. Thanks!
Not a noob question at all - in fact capsaicin, is the better known compound found in peppers which makes them spicy. There are varying amounts of capsaicin in different types of peppers. For example, a bell pepper has little to none, a jalapeño would have a little, and a Carolina Reaper would have the most capsaicin out of the three.
With that being said, you would have to dry and blend wayyyy more jalapeños than Carolina Reapers. Hope that clears it up!
@@FarmerGeorge thank you for the explanation. That's interesting.
NO cayenne has 8 x more than ANY chillies ..fact its used in police pepper balls
What types of peppers did you use? I plan to make some so i can get the brix content of a certain type of pepper
DuckGuide I used a mix of peppers, it was towards the end of the season so I used what I had left. The hotter the pepper, the less you have to use. What do you mean by brix content?
Farmer George
The brix reading is the sugar content
Do you get a floral taste at all
What kind of pepper is he using?
Very nice! How would water vs. alcohol work as an extract? It could pull more capsaicin out due to its polarity.
George W. Arndt, Jr. No clue but could give it a try! I would probably boil off the water because it would take longer to evaporate
My thing is, i wast to have the smell of peppers and its taste, not the hottie feeling, how to i extract the one responsible for that?
Is it possible to make this with fresh chilli's?
You mostly extract pepper oil with capsaicin is suspended in it. If it was very pure capsaicin it would be crystalized or nearly solid.
I soak the peppers in a jar for ~ a week then filter it with a reuseable coffee filter. Then pour the ethanol solution onto cookie sheets with a fan blowing overtop and out a window so my house doesn't fill with explosive vapors, The more surface area you have the faster it evaporates, it only takes ~8 hours to evaporate the ethanol if you only have a thin layer of liquid. 1 week>1 month
I use my homemade 96 for dissolving capsaicin out of peppers ... coffee filter for pouring to next jar .. put jar in a toaster oven on low heat ... then pour it in small vial and boil in water . I use tooth pics for tasting ... very little will do !
@@paulipoika Thank you, your method was what I was thinking about the entire time. The coffee filter is better than the syringe because you can pretty much guarantee you will have no powder in it. And as far as waiting a month for evaporation, that seems ridiculous when people reduce sauces in a matter of minutes/hours.
Devils Sknot cus it’ll make your nose runny 😂😂😂
Can ı use etanol
1 more sub to 100! Woo good job!
What kind of stuff can I use this for like for instants can I use this to put in my lipgloss to plump my lips or do I need to do an extra step of distilling? Help someone.
I’ve used it to spice up hot sauce. Never heard of using it as lipgloss!
I still don't think a few drops of insanely hot extract is as hot as a fresh pod chewed uo something about fresh ghost pepper is hot.
Can i use hot Paprika ?
Could you distill it?
Where can we find your seed catalog for sale?
James Bond on a Budget thanks for asking. I’m currently not selling, just building inventory for next year’s season. Keep following my channel or instagram to know when. IG: therealfarmergeorge
Thanks for watching
Hi could you explain how black pepper oleoresin is made?. oleoresin and piperine are two different thimgs right? Thank you
To be honest, I don’t know what you’re talking about. Black pepper (peppercorns?) is different from the peppers I used in this video. Sorry I couldn’t be of more help!
@@FarmerGeorge Yes peppercorn. There is a product called Oleoresin. this can be extracted from ginger, cinnamon, cloves... Its in liquid form. I thought you might know. but thanks anyway...
Can you use rubbing alcohol instead of grain alcohol?
Chris Lawrence no because of the additives they put in rubbing alcohol
how many SHU you guys think it has?
Mateusz Cielas no idea but it is not a joke! More than a few drops is way more than enough
Tablespoon of olive oil will help with the heat
warnings be clearer then gun videos will be tryin that once my carolina grows
Make some caroline powder ... it got much more uses than anything else ! A little heat to any heat !
Can you use this as an ointment for pain relief? or something more than sauce? Thanks a lot! Cheers!
Eduardo Trujillo Benfield I have not tried 😅 and I’m a little hesitant to. Maybe you can make some and let me know how it works 🤣. Thanks for the comment and watching!
@@FarmerGeorge Thanks!! I will investigate more and experiment. Thanks for your kind answer. Cheers!
Eduardo Trujillo Benfield of course! Please keep me updated on your efforts 🔥👨🌾
I'm thinking of using this extraction method with Carolina reapers , than combine it with bee's wax to make a balm ..
@@shovelhead2369 use 0.25 to 0.75% in formulation to get the best result
It is the seeds that has the Oleoresin Capsaicin , the skin has colour and very negligble capsaicin .
@Yuck Foutube, thank you. I just found out that the pith has the capsaicin and NOT the seeds.
I am curious why do we use Alcohol here instead of another solevant?
What kinds of peppers did you use?
JakeTheBoss1000 mostly super hots like Reapers, Trinidad Moruga Scorpions, and Ghosts
Hey dude, there are GLASS syringes that would probably be better than plastic. Amazon
Thanks for the tip!
Im wondering what kind of profit you can make off of making this stuff and selling it
why they must be dried? has anyone tried it and wanna talk with me?
Did you ever find out? I have some fresh pepper soaking now.
Can this be done with paqui (ghost pepper) chips?
Damiante Infernus how do you mean? Like crush them up into powder? I’m not sure.
Can i just skip the first step and use the pepper powder?
Yes you can ! I make my powder from Carolina Reapers ... it wont add any extra taste to your food ... just heat ! And you can totally control heat from some heat to sweating bullets !
What medicinal purpose does it have please
Kathleen Evans not entirely sure of all the benefits but it’s a great way to kick start your metabolism. This is way stronger than cayenne pepper pills that people take. But beware, use a drop at a time or else you’ll be sorry!
Devil's Blood
With you using grain alcohol what your making is Tincture not extract.. Extract is made via use of Wine,Vinegar,Glycerin.
You're not seeing it on the internet or TH-cam? Uhh. A ton of people had it up before you.
Does it matter what alcohol you put
Yes, for a few reasons:
1. Taste - if you use vodka for example, you might get some taste.
2. Evaporation - the higher the percentage of alcohol, the quicker the evaporation.
3. Capsaicinoid extraction - I’m not too sure, but I think the higher the alcohol percentage, the better extraction of capsaicinoids you will get. Not sure but just assuming, since I don’t have a way to measure the capsaicinoids in the extract.
Grain Alcohol is Illegal in my province here in Canada ): lol. Any good suggestions on a substitute?
Cannibalistic Genocide dang, I’m sorry. Unless you’re a chemist, then I don’t know!
Can use any vodka just a little slower
outlaw0100 I would imagine it would take a significant amount of time longer. Have you tried it?
@@FarmerGeorge yes i have , evaporation is very slow and a hot plate helps alot
outlaw0100 cool, thanks for sharing!
Can i eat this extract i mean this is not toxic right soi can add it to my curry.
Yes, the alcohol in this video is drinkable, therefore making the extract drinkable. I would advise against using things like acetone which are toxic to humans. Obviously this extract is very hot! Do not underestimate how hot this is!!! Try a drop at a time, literally. Thanks for watching!
@@FarmerGeorge sounds good but everclear is illegal in india(bharat) so can i use ethanol to take out the hell tears from chilli's.thanks bro
It would be easier with a smaller jar
Devils toothpaste
Do you have to use alcohol?
Travis Hoover I would recommend if you are going to eat it, yes.
@@FarmerGeorge I have a batch of reaper in everyclear now. Hope it works.
@@travishoover636 good luck! 👍
@@FarmerGeorge How long is the max you would leave peppers in the alcohol before pulling capsaicin blend off the top?
@@travishoover636 I think 3 weeks is probably the max
Smoke that oil on a dab rig
Hi in Australia they wont let us *bloody government control* 95% alcohol, our limit is 40% in Vodka. Is that level going to work with this? also the syringe, any Stock Feed store sells them along with most animal medical supplies heaps cheaper than a pharmacy or online :) with extracting from jar, just push a plastic straw onto the end of the syringe, it makes it easier to draw out liquid . Also you should wear goggles and rubber gloves as this burns worse than acid.. and water wont help! make I suggest you make this video 18 plus as children can watch this and eat it and end up with anaphylactic reaction, their throat could close up andthey could die or get 3rd degree burns.. cheers
John Mac thanks for sharing! I’m not sure. I think some other people commented about that. I can’t speak to that because I have access to grain alcohol
You can use 40% it just takes longer when soaking..
Ethanol - food grade
You could float the jars in hot ass water to speed up the evaporation process, no?
Dingleberry Soop good question. I would be worried about denaturing the capsaicin making it less hot. I have no way to measure this stuff so I’m not sure how to really tell though. Sorry I couldn’t be more informative!
Either way i can’t wait to do this
If you evaporate the alcohol too fast and furious, Capsaicin molecules may be lost to the atmosphere. One test; does your room smell like capsaicin when you first walk in. If so, you are losing capsaicin. Caution, if you have been working in the room, your nose's sensitivity may already may have already been compromised due to long term exposure. This test and caution work with hydrocarbons such as BTX and gasoline.
16Million..? Is it realy that much?
Pure capsaicin rates between 15-16 million SHU. My extract isn’t pure so it wouldn’t be that high. But let me tell you from personal experience - it’s hotter than any pepper I’ve ever had!
@@FarmerGeorge Thanks mate! Ill be making a Carolina reaper extract, so I wonder how hot will that be.
No problem! Well Carolina Reapers have more capsaicin in them compared to most peppers. That means you’ll just have to use less Reapers than you would habaneros, for example. Does that make sense?
@@FarmerGeorge All clear!
Let the blender sit for a few minutes, and the dust will settle.
Why not just staring though coffee filter?
Mark Lewis can you elaborate a little, please?
@@FarmerGeorge I'm sorry I meant strain through a coffee filter
@@MarkusWITH_a_k ah I see, you mean instead of using a syringe? My thought was that the coffee filter would soak up some of the solution and I wanted all of that in my little jar. I've also strained hot sauces through coffee strainers and it takes a while. I'm a little too impatient for that.
Note to EVERYONE wash your damn hands before you go to the bathroom. Reminds me when we were doing telephone poles in August in NE FL (My FL people know what I'm saying) it's so hot n muggy and my buddy in the hotel room next to asked me if I had any ben gay he didnt realize it was the muscle rub kind lmao 🤣 that boy said he sat in the shower for three hours I couldn't stop laughing you know his nuts were on fire 🥜 ☄🔥😅😅🤣🥵
We used a coffee grinder to pulverize 20 Carolina reapers, did this with Everclear. 😂😂hot is not the word to describe that, its infernal.
This isn’t close to pure capsaicin or even semi pure. It is an extract but a very contaminated one.
zach w thanks for clarifying! I had no way to measure how pure this was so I called it semi pure.
You could have coffee filter the achohol solution out instead a of using a syringe