Chinese CASHEW CHICKEN in the Crockpot
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- เผยแพร่เมื่อ 22 ก.ค. 2024
- Chinese CASHEW CHICKEN in the Crockpot
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This a must have recipe!! The only change I would make is omitting the asparagus and adding water chestnuts.
Oh my goodness and some of that baby corn yummy
At my house we would omit the asparagus, swap the cashews for almond slivers, and add fresh mushrooms. Yum, don't get no better than that!
This looks delicious. I might have liked to thicken that sauce a bit with some cornstarch, but it looks so delicious! I feel like I can almost smell it! God bless!
Just found you and am planning on trying this today! It hits all of my favorites C’s - chicken, cashews, Chinese, and crockpot! 😊 Thank you for sharing. Can’t wait to catch up on your other videos. ❤ from Dallas, Texas
I’m going to add mushrooms I love them
What. A beautiful dish. I can't do nuts so I may just put them on the table for guests to put on theirs. Beautiful presentation.. Margie Kingman Az
Me to cause I can see leftovers at my house to rewarm later
Looks so delicious. Don’t bring it home, make it from home. Love it. Thank you, Catherine!
That's right. Why waste gas driving to the restaurant or having it delivered by Uber Eats? . It tastes so much better when it's made at home.
You will get a much more delicious and complex flavor if you use fresh or frozen ginger. You can peel and grate a ginger root, then separate it into teaspoon or two teaspoon servings and freeze them in an ice cube tray, then pop them out and place in a freezer bag, and just grab a cube whenever you’re making an Asian dish that calls for ginger. If you’re really wanting an authentic flavor, I’d personally add a dash of five spice and perhaps at the end of cooking, a can of water chestnuts and bamboo shoots. The chestnuts will add a delicious crunch, complimenting the cashews. If you can find lotus root it’s an incredible add to Asian dishes like this also.
Catherine! Mmmmmm. Wow!!
Fresh ginger and garlic green onion red, green, yellow bell pepper, Julian carrots onion and cabbage.
It's even better if you include some corn starch into the coating. I only learned that recently
Gotta have snap peas in Chinese dishes! Those tiny corn on the cobs are yummy too! BTW, have you tried adding cornstarch to your flour mixture? It will really crisp up your chicken pieces. Sure looks good, Catherine. Folks in your house sure eat good!
😱my mouth is watering 😁
Wonderful thanks so much
You are so welcome
I always get a thumbs up from my family when I make your recipes. I know this one will get one. I love all the veggies you are putting in it. I will do the same. I dont know about you but I prefer home cooked meals rather than eating out. To me its so much better!!! Thank you for all you do❤❤👍
I too love Chinese food but I'm sensitive to MSG. I really appreciate your showing us how to make this at home! Please keep them coming Catherine! I'm grateful. ❤
My Chinese restaurant always adds celery to theirs but my favorite thing to add is water chestnuts. I love that crunch!
Thank you. Your editing is great. No dull moments or dragging things out. Your instructions are very clear.
Thank you so much!
Another yummy dish and a bonus it’s in the crockpot. Definitely going to add snow peas and water chestnuts along with those other yummy vegetables that you put in. Thank you Catherine for another flavorful delicious quick and easy meal. ❤️😋
Can't believe how easy this looks to make, can't wait to try it.
Looks yummy. All those colorful veggies and that delicious sauce, makes this dish drool worthy!👍😋🥦🫑🥕🧅
Hi Catherine! I have a recipe I’d like you to try!
It’s called Norita’s meat loaf!! It is the best meat loaf I have ever had!! I think you would really like it!!
1/2 cup of ketchup
2lbs of hamburger
2 beaten eggs
1 large onion (chopped)
1 tube of saltine crackers (crushed)
1tsp of salt
1 tsp of pepper.
(SAUCE)
1/2 cup of ketchup
2tsp of vinegar
3 tbs of brown sugar
1 tbs of mustard
3tbs of water.
Combine the meat ingredients and put into a baking pan, poor on the sauce and bake at 350 degrees.
For 45-60 minutes.
If you try this it’s my grandma’s recipe. Hope you enjoy!!
Thanks, I'll give this a try.
Oh I love that! My kind of dish. I'd add some snow peas and water chestnuts. Yum! 😋
Me, too, and I'd have cooked the onions with the chicken, from the get-go. I have done my own stir-fry for many many many years...my woks are so well-seasoned, they are just beautiful. However, I have never tried it in a crockpot...it's a very interesting concept and think I'll definitely try it...wonder if the veggies are still crunchy to the bite...the more veggies, the better!
Yes, if you add the veggies towards the end, they will keep their texture.
@@CatherinesPlates Thank you very much, Catherine. I love watching you cook and especially enjoy the recipes from yesteryear
Did it again and accidentally hit the send button before I finished! All the recipes I grew up on...we could be sisters, I have red hair, too, but in my older years, I am turning blond but my ponytail is still red! If I remember correctly, your son, Joseph, is a redhead, my youngest son is too, but always claimed he had brown hair because he has brown eyes, which is unusual for a redhead, according to his pediatrician. My older son has brown hair, like his dad. I'm the only redhead out of five kids although my dad told me he had red hair, what little he had of it when born, for a few months. My dad was half Swedish & Norwegian and pretty darn sure that's where it comes from since my mom was French/Native American. I have two siblings with brown hair (one light and one dark) and two that are tow-heads! When I was in first grade, I remember one of my classmates used to call me "spotted dynamite" due to my freckles (and temper), which have all but faded (on my face, anyway). I had not yet learned that redheads "are special" according to all the "old ladies" in church when I was growing up and I clearly remember like it was yesterday that one of them told me, "freckles are kisses from Heaven!"
this is what is going to be dinner tomorrow, yeah
Good afternoon Catherine's Plates. Don't forget to add some plum sauce to to the that cashew chicken,
I've never eaten cashew chicken, but I love all the ingredients. I cannot believe a Chinese dish like this in the crockpot.
Seems like there's plenty of sauce too. Thank you!!
If you hadn't put broccoli in the crockpot, if you put the broccoli in a bowl with two tablespoons water cover with plastic wrap put in micro for 2mins.leave in the microwave until your food is done then put drained broccoli then add to you food,your broccoli will be a brite visit green and perfect, I learn from a Chinese Chef, I just thought I would help with this idea
Love the Chinese chicken in the crockpot not a fan of cashews or nuts in my savory food I always leave out the nuts in a recipe. Thank God for sharing Catherine have a blessed day stay safe and healthy. Yummy lots of rice mmmm 🙏❤🙏❤🙏
Looks super yummy!!! I think I'd throw in some water chestnuts too! 😋
THANK YOU FOR SHARING THIS WITH US AND HAVE A NICE AND SAFE DAY MY DEAR FRIEND.
I love cashew chicken that looks delicious I love mine with yellow rice also mushrooms are good in it
I would add celery and cabbage too
This actually looks much better than any of the Cashew Chicken I have ever had at a restaurant. Thank you, Catherine.
Catherine, I love all your recipes, and your idea of crock pot day is great. A hot nutritious delicious meal so easy! Thanks for sharing.
Love Chinese cashews chicken it's for dinner tonight thanks to you I don't have to save up just to take my daughter out for her favorite Chinese meal home run Mrs Catherine
I love Chinese food also. This will be a recipe I fix. Thanks for such great recipes. Have a Blessed day.
Omg that’s looks delicious 🤤
I have leftover chicken and I searched your channel (my favourite) and this is what I chose because it sounds delish. I'm cooking it in the slow cooker with snow peas,onions,mushrooms and celery. Can't wait for it to be done. Thanks again 👋
Good morning Catherine happy thirsty Thursday morning 🌄 I love this dish
Looks so good! Yummy 😋
Will add same veggies. We love them all.
YUM, YUM, YUMMY
So yummy and another convenient crockpot recipe. Definitely a must try winner
One of my favorite dishes
Everything you added looks good. I would add mushrooms too.
My husband’s favorite! Thank you so much!
Sh's really clear and detailed in her instructions.
Yum, i love Chinese food!!!
Thank you Catherine!!!
🍃🤗🍃
Wow! Looks great.
Oh yum...I love Chinese... This looks really good
This is delicious. I added water chestnuts. My house smelled delicious all day, too. Yum! Make it for your family.
Broccoli, half cup frozen peas, carrot, onion, fried egg
Great video, thank you. I put onion,broccoli, zucchini, carrots and bamboo shoots. I love the sauce you made, it sounds really good.
This looks so delicious that my mouth watered LOL 🤩😅 thank you Catherine I saved it so I can make it
Yum O,it looks so good. I will be making this dish soon. Thank you for sharing.
How beautiful! Love this!!!
I have worked so hard to duplicate chinese food meals with no luck. This looks easy!
Omg. This looks fantastic. Can’t wait to try. Thank you 🙏. Looks better than restaurants.
Oh wow, all those colorful vegetables look so delicious! We love Chinese food too, but it's expensive to buy takeout for a family of 6. Thanks for a great looking recipe to make at home!🙂
Wow that looks delish must make!!!
That looks scrumptious!! Love Chinese food!!
Looks great, I myself would add water chestnuts, & mushrooms.
We love this meal. Thank you
Looks absolutely delicious!! I will be diffidently will be making this for sure!!
That looks really good it makes me hungry you always do such a good job
Thank you 😋
Looks so yummy!
Very delicious catherine.must make .hv a wonderful day family 😊😊😊
I would have to add mushrooms! Love the recipe!!!!! :)
I am so happy you made this!!!!❤ I am going make as soon as I can, thank you again!!!
Looks yummy!
Looks delicious!
It looks amazing!
Looks like another winner! I can’t wait to try this one.
Can’t wait to try this. My family likes Chinese food also. Plan to make tomorrow night with same vegetables. Thank you. Greetings from Round Rock! \m/😊
I love your crock pot recipes! I might change a few veggies. I like snow peas and bean sprouts because they still retain a little crunch no matter how long you cook them.
will defenitly give that a try thanx for sharing
Looks delicious. I'm going to try it. Yum
Looks good!
Looks so good! I can’t wait to make
My mouth is watering...will be sure to make this one!
Love this! Looks really yummy. I love to put the mini corn and water chestnuts in mine
Yummy!! I am really looking forward to trying this out. I love how you actually made the sauce and it is not the pre-bottled stuff. Thankfully I can swap out the flour for cornstarch and the soy sauce for coconut aminos 😃thanks Catherine 😘
Yes, you can.
Looks good. I like cashew chicken.
Fantastic ❤️❤️❤️
This looks great! I love cashews and will sprinkle them over many different Chinese dishes!
This looks so healthy ..its one going to have to try. ♡
That looks so good I must make it and add some baby corn on the cob I'm going to leave cashews on side like other lady said cause I'm going to have leftovers yummy
Can't wait to try it.
This looks delicious
Only thing I’d omit is the asparagus and broccoli as my husband doesn’t like either. Think I’d add the water chestnuts instead. Looks yummy! You can also use slow cooker bags to cut down on cleaning. I also buy the frozen sticky rice to use when I cook Chinese food. Can’t wait to try this!
Can't wait to try it
YUM YUM !!!❤️
I will try this!
Looks delicious, i am gonna try this i love Chinese food.
Looks Ono ..Mahalo for sharing 🤙🤙🤙🤙🤙
Love this!! Another simple but winning dish! ~Sharon
This just looks so good Catherine I love chinese food but I agree so much nicer to make your own.
Love this recipe..
Thank you 😊
Wow! Looks amazing making my mouth water!👍❤️
Thank you 😋
That looks incredible I got to get me a slow cooker I love that that looks great I can't wait to try it you take care of dear and have a lovely day
This was a huge hit at our dinner table. I steamed some snow peas to mix in at the end and added a can of rinsed baby corn. Also, I used coconut aminos in place of soy sauce. It was delicious! Thanks!
That is awesome!
Another winner! All your recipes are winners. I can't wait to make this
Thank you! I'm glad you like my recipes.
I am definitely going to make this one!!!! YUMMMMM.... 👍👍👍😁😁😁😁😁🤗🤗🤗🤗