I can't believe they serve this | How to Drink
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- เผยแพร่เมื่อ 30 ก.ค. 2024
- I went there because I had to, because I had to do battle with this Mountain Dew Legend. I don't wanna go back.
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00:00 - We went to Buffalo Wild Wings
00:35 - What is The Legend
01:24 - Mountain Dew Legend tasting
03:00 - Legendary Long Island tasting
04:24 - Ranger Greg visits the Grand Canyon
07:57 - Greg's Long Island Legend
10:29 - Tasting Notes
13:10 - Truly Berry Cherry Limeade tasting
15:50 - Truly Wildberry tasting
17:03 - Better Berry Cherry Limey Bounce
20:08 - Tasting Notes
24:04 - Goodbye!
Greg's Long Island Legend
Build in shaker
1 oz. or 30 ml. Lemon Juice
.5 oz. or 15 ml. White Rum
.5 oz. or 15 ml. Gin
.5 oz. or 15 ml. Vodka
.5 oz or 15 ml. Tequila
1 oz. or 30 ml. Blackberry Brandy
.75 oz or 22 ml. Simple Syrup
Few fresh blackberries
Add ice and shake
Strain into glass
Top with Coke
2 Dashes of citric acid (optional)
Better Berry Cherry Limey Bounce:
Build in shaker
1 oz. or 30 ml. Lime Juice
.75 oz. or 22 ml. Cherry Herring
.5 oz. or 15 ml. Creme Yvette Liqueur
1.5 oz. or 45 ml. Vodka
.5 oz. or 15 ml. Simple Syrup
Add ice and shake
Strain into Drinkmate class and carbonate
Pour over ice
Bonus Drink:
Total Cloud Inversion
Build in glass
.25 oz. or 8 ml. Simple Syrup
.25 oz. or 8 ml. Chili Liqueur
2 oz. or 60 ml. Yellowstone Select Kentucky Straight Bourbon
Smoke cocktail with some cherrywood chips (cocktail smoker in links above)
Garnish with fresh cherries
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I had never been to a Buffalo Wild Wings before. I don't wanna go back.
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We want you to keep drinking Coke. Hasn't really changed much, the can is slightly different. It's a bit sweet.
hooters next??????
If you're not familiar with the smell of hot AH, your wife may be cheating on you.
BWW is a bit rough, unless and only if one is a fan of wings and only get the non-sauced variations. Having had some awful monstrosity of a corrupted cider, also wouldn't recommend anything not bottled/on tap...
Wings - yes, everything else - avoid
I just tried that mtn dew Long Island from there. Yuck. I ordered an old fashioned after I drank that, and that was even gross. I actually got food poisoning. It’s been three days and I’m still sick as hell lol I definitely don’t want to go back
Alright. I think we all need a "Will this cocktail carbonate?" episode. Martini's? Margaritas? Old Fashioned? Will the bubbles make it better? WHO KNOWS!!!
Big Clive does something like this on his channel carbonating whiskies and other alcohol
Truth.
@@chdn Big Clive also has a much more majestic beard
Will it carbonate? Well, anything that turns out clear will. Anything without juice basically. Now, beyond that it's definitely interesting.
Incredible idea
Seeing both "citrussy" and "give it tongue" in the tasting notes is killing me lolol
not the citrussy 💀
@@MyChannel773 yes the citrussy
@@jaxwarp8373 😭
Citrusy has put horrible images in my mind
This definitely feels like an episode that Greg recorded after he'd already done a couple of other episodes. If you take my meaning.
Oh he is lit
Subtle Clue #2...the fact that they've already run through all their highball glasses.
This *started* where he was about 70% of the way through the Manhattan Matrix. 😂
Three sheets to the wind, for sure.
Yeah, he's pretty gone right from the beginning
Disturbing how well the Yellowstone outfit suits you. Would 100% believe you've been a park guide since you dropped out of college at 19 after becoming disillusioned with the idea of a future trapped in an office. Sometimes you wonder what could have been, but you're happy.
First time I’ve had a slurpee in probably 20 years and it was free slurpee day!!! Thought I would share a little BTS with you all. Also greg’s version of the very berry blah blah blah was 👍🏻
How drunk was Greg when you initially filmed this?
@@santiviera 100% sober. Sometimes by the end he is a bit sauced but typically not at the beginning.
I HATE ads in all forms, but especially youtube's midroll ads and sponsored ads in yt videos. Your Yellowstone ads, however, tell a story, they fit the theme of your show, they produce an extra drink, and they are the best thing an ad can be: indistinguishable from what you wanted to watch in the first place. Well done.
I think one of my fav things about your Yellowstone ads is that it doesn't feel like an ad; it feels like bonus content. The drinks you come up with are interesting, the costume is a hoot, and I'm all for anything that supports a good cause. I hope the people at Yellowstone are pleased with your efforts, cause I sure am.
You hit the nail on the head. Way more likely to actually check out a product when we get some ideas on how to use it. More of these, please!
I'm totally planning to pick up a bottle of Yellowstone next time I'm at my liquor store because of this ad. I already went to the web site to check if they stock it, and they have 3 different kinds. Bourbon for a good cause? I'm sold. It may even be what I give for gifts this holiday If I like it.
The "secret" to all our Long Islands and many other drinks is the Lemon Sour (also Sweet & Sour) mix you can buy in almost any liquor store . Since getting fresh lemon juice takes forever and is costly. Its what gives it the sourness that masks the liquor. Also no one drinks the Truly Berry Limeade, literally everyone hates it and I dont think I've made more than one since it was introduced. The Henny Hustle, Long Island Iced Tea, Blue Hawaiian, & Citron Crush our the drinks we probably sell the most. Love your content and keep up the great work!!!
Same with the legendary long island, that shits dookie. A lot of my tables don’t like it. Redbull sunrise tho is pretty popular.
The Truly Berry Blitz (what it's been renamed to) is actually my favorite drink on the bdubs menu! (I also have the pallete of a child so maybe that's why. If it tastes like candy I love it)
Out of everything I've learned from watching HTD videos, it's that EVERYTHING can be improved with half an ounce of simple syrup.
I'd love it if you did an episode on making palatable drinks from the horrific stuff we used to drink as teenagers: Buckfast, MD2020 strawberry, blue WKD, Smirnoff ice....
Yeah..."used to drink" 👀
Oof imagine him trying to make Burnett’s vodka palatable
Nice to know I'm not the only Scottish person watching these 😅
'Say you're Scottish without saying you're Scottish' - fantastic, and a great idea!
Md2020 grape you must mean
When he refers to himself as Old Greg, I fully expect him to drink Baileys from a shoe
Easy now you fuzzy little man peach
I was there were more drinks he could do from the Mighty Boosh. That show was amazing.
“I got a mangina!”
I call this one baileys, but slightly closer
@@bananaguy123456789 I translated this phrase and "mangina" came out as "quiet"
My friends and I back in high-school used to buy a bag of shredded ice and go to taco bell and buy a good amount of Baja blast. We'd mix them together in large cups and pour tequila in it, making a poor man's margarita that we'd drink while eating taco bell. You have to put just the right amounts of each ingredient, but if done right, it's great, especially with taco bell.
I really want to know who at mtn dew HQ decided that particular shade of sewer runoff blackish greenish blue was an appetizing color.
I mean, that look of fetid, irradiated swamp water is probably appealing to a twelve year old who's just hoping for some cool factor to rub off on themselves. I'm pretty sure that's the target demographic anyway.
Ikr like they could've just not used the dyes
To be fair, all of thier colors look unappetizing to me, so I just figured they thought thier regular clientele would like it.
It looks more purple at the one near me.
If Greg and Leandro have taught us anything it’s that when there are no more cocktails to teach and no more gadgets to review, a drinks TH-camr will eventually take the weight of the world on their shoulders and descend slowly into total madness, and now I’m worried about Anders Eriksen.
He could be doing so many more classic cocktails in his style tho. Very disappointing
Eventually you start confronting the fact that most of the people who have the creativity to keep coming up with interesting drinks worth talking about aren't on TH-cam, because they can make more money working at or running the major bars around the world.
As much as I enjoy seeing Greg self flagellate his mouth, I really crave more long format cocktail history videos! Thanks for your vids Meredith and Greg!
Idea for another drink matrix: Daiquiri!
It seems like there are soooo many ratios people use (10:3:2, 8:4:3, 8:2:1, 6:2:1, 4:2:1, 3:2:1, etc). You could matrix different ratios against different rums. I suggest this because I kind of want to do it, but not get hammered. But you getting hammered is a sacrifice I might be willing to make!
What are these ratios?! Are you telling me some people make their daiquiris with 10 parts rum, 3 parts lime, and 2 parts simple/demerara? I do love the daiquiri drink matrix idea though please do it Greg!
Greg's dad energy is truly off the charts in this episode. Truly impressive
To really get that blue razz flavor, you could potentially use UV Blue instead of the brandy. It’s 30% ABV so just subbing the normal vodka with it is probably not a good idea. Tbh I’m not a fan of UV but it nails the artificial flavor if that’s what you’re aiming for
UV Blue I use in jello shots
I think a "will it carbonate" episode needs to happen.
Hey Greg! I've been making your Ranch Water at private parties and it's an absolute hit.
I've been using a 1/1/1 recipe with tajin mixed in & it's a killer
I physically recoiled from the spelling of "citrussy." Internet slang has poisoned me.
...That and learning the Grapefruit Technique.
When Greg starts the video inebriated, you know you're in for a good time.
Really happy with the series of Yellowstone Bourbon sponsorships in the videos for multiple reasons; the unique cocktails and stories from each one keeps me from just skipping past it like I do for most sponsorships on other channels and I’m glad that Greg is getting paid while helping to support a company doing a good thing, all wrapped up by the fact that we get to see Greg in a cute wittle ranger outfit.
"citrussy" I see what you did there
There was a bar that I used to frequent that made a Long Island Iced Tea with Chambord (so similar to Greg's recipe). They called it a Black Opal. The bartender didn't really understand the purpose of non-alcoholic mixers. It was a fun time.
One of our local bars had the same thing. They called it a Grateful Dead. 👍🏻
MikeMGTV worked there, didn't he?
Chambord is what I was going to suggest instead of the blackberry brandy.
Appreciate the use of the Cherry Heering and Creme Yvette. I'd really like to see a "…from the Back of the Bar" series, looking at some of the weirder ingredients available, and what you could possibly use them for ( Kümmel? Batavia Arrack? Pisang Ambon? Parfait Amour? Pimento Dram? Poire Prisonnière? And why do most of the weird ones start with "P"?)
Yes! That thing you bought for one drink once or just to find out what it was and you don't know what to do with the rest of it
(but what you do with Pisang is mix it with orange juice. Tastes like (US, not Canada) Smarties)
With the mention of squeeze-its I feel like an episode where Greg takes kid’s drinks for millennials and makes cocktails from them would be fun.
I like it!
This is probably my favorite series, aside from the customer is always wrong
Swapped to DrinkMate because of your recommendation and love it. Would love an entire episode for Carbonated cocktails with the alcohol itself being carbonated.
Commenting before watching:
Worked for BWW for 4 years and I am so sure this is gonna be terrible 🤣
Thank you for this when I saw the promos for Mountain Dew Legends, and it piqued my curiosity, glad to know I can just get a slurpee with coco-cola and blue razz
I actually watched that entire sponsored spot ...which I absolutely never do lol. Entertaining and delicious.
To be fair to BWW if they have to use the awful tasting hard seltzer as a component then the sacharine nature may be an overcompensation for the Seaweed funk.
We do have to use what they tell us to use.
I think it'd be really cool if you make and review some of the drinks in the D&D Cookbook "Heroes Feast". It's got some cool ones in there like, The Mindflayer, The Delayed Blast Fireball, The Chultan Zombie, etc.
Honestly the thing I appreciate Greg for the most is the uniquely specific flavor flashbacks. Squeezits in the summer of 1992 out by a slip n slide.
Rando story for the algorithm:
In the ancient 80s, we genXers would skate on down to the 7-11 for a slurpee graveyard (a mixture of all available flavors) I've never claimed to have discerning taste.
Early 90’s and I’d ride my bike to the 7-11 for all day slurpees and Mortal Kombat
I don’t ever say this… but that was a good ad. That’s how you do it. That was probably the most natural and relatable ad I’ve ever seen. Please try to do more like that if the companies allow.
I grew up in Arizona, so I know exactly the feeling you described about a high desert morning. I think your Total Cloud Inversion drink was spot-on.
Greg you make it impossible to skip your yellow stone bourbon sponsorship portion cause its just like part of the episode now I have to buy some.
Not gonna lie, these Yellowstone recipes have been some of my favorite parts of these recent episodes. Thanks Greg!
We need a whole episode (or series? 😄) on these National Park drinks. They've all been so good.
When you said cherry berry limeade my first thought was cherry mcgillicuddys, blackberry brandy, lime, maybe some simple, and soda water. it was interesting to see yours, I'm only familiar with the cheaper stuff haha, and that might be a cheaper version.
love how at 13:55 greg goes from goofy fun time to abject misery at the speed of light
In college there was a bar that served 32 oz Grateful Deads (Long Island iced tea with Razzmatazz) for $5. Wow, those were the days!! Great episode, keep up the good work!!
Greg, I've commented periodically how much I LOVE LOVE LOVE LOVE your channel, and I've followed this for several years now. These "OMG These Chain Restaurant Drinks are AWFUL" vids are of course hilarious. But, y'know, I would love a few that explain some of the BEST, and unique, bar/restaurant cocktail creations in the Greater NYC area sometime? Just a thought, you keep doin you, you are SPECTACULAR, and, as always, thanks for all your hard work!
Been drinking that Yellowstone Bourbon here in WY for a few years now and have always been taken aback by the unique and wonderful flavor profile, SO GREAT to get the Greg stamp of approval
Watching Greg go absolutely feral in these episodes gives me life
THANK YOU FOR THE AMF SHOUT OUT!!! No one ever talks about it, but I love it so much!
It's refreshing in the way that smelling salts are refreshing- Greg
My mind is broken because the second he was like “what kind of berry is that” I audibly said “berry deez nutz in your mouth.” So I’ve decided to take an indefinite hiatus from the internet.
Na m8! That’s your signature cocktail name!
Ya know, to see "Cam Steady" pop up on a how to drink comment section is like a mental flashbang. I was certainly not expecting that
"It's refreshing the way smelling salts are" should be part of an official drink review.
Greg I think you and I had the same experience of the Grand Canyon, grabbing the most amazing breakfast at the old hotel after watching the sunrise on a cold crisp morning just can’t be topped.
So happy to see this get an episode, I've been wanting to know how it'd go since I tried it myself!
I really appreciate that when you make a drink you don't think is amazing you just say that, and then try to make it better, rather than just gushing over everything you make for the camera
I just want to let you know I absolutely love this series
I just visited Yellowstone, Arches, and Monument Valley, so I can't wait to see what drinks you make for them, including Everglades which I live near and other national parks I've been to!
Week 2
I would love to see a Cuba Libre matrix
Different cokes like bottled, canned, glass, or fountain and different rums
The tasting notes are turning out like crazy beat poems on this one. I love it.
That was a wonderful Yellowstone bourbon commercial Greg. Thank you.
I’m honestly loving the Yellowstone cocktail ads!! So creative
Really like the take on the cherry limeade. Reminds me of when we will take the Luxardo Sour Cherry Gin and make a cherry-limeade collins. We've also done it with the Cherry Heering & gin - yum!
I could watch an entire series of vintage , national park themed cocktails!!!
One of, if not the best sponsorship segments i’ve seen.
can’t get over how much i love the yellowstone bourbon sponsorship it’s so perfect every time!!!
Greg, thank you so much for giving me a fun AMF variation to make at home. AMFs are probably my favorite "secret booze" cocktail.
I was gifted a bottle of Yellowstone last holiday season, and previously I only liked Irish whisky and couldn't find an American one that I enjoyed, but there's something about the Yellowstone that has really grown on me.
i've never seen a drink that looks so much like dirty sewer polluted swamp water. it's honestly remarkable.
You should soak a bunch of different things in vodka for a week and see what the worst and best is. I've been doing it with my friends for the last few hangouts we've had and the "best" ones have been rainbow nerds, sour patch watermelon, and to a lesser extent, Tootsie rolls. The worst is tied between Barbecue pork rinds and potato chips, which were both somehow worse than Kaoliang wine, which I went to New Jersey to get and force them to drink as well.
Follow DokaRyan that’s what he does on his page
You have no idea how happy I am to see the word "citrussy"
Isn’t that just how you’d spell it?
@@howtodrink Ah, but the internet in its wisdom has decided slapping "ussy" on the end of words is the height of comedy since it sounds naughty. My brow is apparently equally high.
Gimme a taste of that citrussy… drink.
I see whatchu did there
I would l love to see kirkland (costco) brand alcohol vs what they supposedly are
Trader Joe's as well! The existence of $8 gin baffles me.
That was such a beautiful ad read, perfect!
Those Yellowstone commercials are literally the only commercials I like watching. Beautiful nature, original cocktails. I typically *hate* commercials, but I think those are alright. I'd love to see you do one based on Olympic NP, maybe a cedar smoked bourbon bloody-mary with a nori-komi furikake rim.
Deep fried salmon skin as a garnish too.
When the ad is just another episode! Seriously hope you compile these Yellowstone ads into one big national parks video!
Thanks for saving me the trip of going to B-Dubs for that Mountain Dew drink. It sounded good in theory but I'm not one for overly sweet drinks. I have had a few good drinks from there one was a "Moonshine" one and my favorite was the Sour Irishman.
Your channel inspired me to try an old fashioned for the first time last night. I actually happened to be at a Buffalo wild wings. Huge mistake, I don't know much about the old fashioned but I do know its not supposed to taste like plain alcohol cut with water and nothing else. Gonna have to try and actual good one sometime.
Old fashions are pretty harsh if you're not much of a whiskey drinker, especially the cheap ones. I can't really do them, because yeah, it just tastes like straight alcohol cut with water.
I do my cherry limeade fizzy drinks with black cherry juice lime juice rum and soda, I have tried it with ramune in place of the soda and it's divine
I work there. I have for a year. The legendary Long Island sucks so much
I work at olive garden and would love to see what you think of the drinks we serve. More so I would like to see how you would improve them. I don't think any of them are particularly unique like some you have done but still. Our most popular drinks are probably our green apple or watermelon sangrias and maybe the Italian margarita or the Italian rum punch. what makes them Italian you ask? The same thing that makes our food Italian. Nothing. lol
I'm almost 100% sure mountain dew legend is just them bringing pitch black back because it tastes exactly how I remember that tasting.
It's funny that he mentioned the "citrus-less citric acid" idea. I've seen this in a few places actually, usually in the form of a mix of citric and malic acid. Drink in Boston, Jeff Morganthaler's old bar, keeps this on hand as an additive to throw into drinks, and I've seen them use it in really, really interesting ways.
Thank you for all your hard work sir
Yes I agree I love htd greg has been I huge inspiration for my love of culinary arts as much so as binging with babish
I like how these Yellowstone ads are basically just extra content for us and extra cash for Greg
If we're doing weird soda cocktails, I vote for Coke Starlight (which tastes like Superman Ice cream [Purple Cow] version) and is most likely made by combining non-citrus coke flavor options on a fancy coke machine.
Having worked at a carpet place that dealt with the events industry. The weirdest conversations about different shades of colors would ping most people's gaydar if heard without the context. Trying to find colors without a Pantone color code with customers leads to some interesting conversations to say the least. Two straight guys talking about shades of purple and having 20 or more different variations that are all almost the same is pretty weird.
I make a cherry limeade drink at my house. Lime juice, tart cherry juice, simple syrup, I use gin for alcohol and top with seltzer. It’s a variation on the cherry lime Ricky. Another version is drop the simple and seltzer and top with Red Bull instead.
The longer I have watched this channel, the more unhinged Greg has gotten. I love the energy!
I'm really enjoying national parks Greg with the Yellowstone Bourbon spots.
I'll always argue that Dew is a good soda for mixed drinks that use soda, I've been doing this for years before the first official dew cocktails started popping up. It's not exactly Sprite, but could stand in well in an AMF, especially when you're going for a flavored AMF. Dew's marketing is also insane, we've had multiple restaurants with their own limited drink, multiple fast food chains with their own limited drinks, and multiple convenience store chains with their own limited drinks, and some products seem to be somewhat regional and somewhat store-limited, then on top of that we have some restaurants doing cocktails, and somehow PepsiCo is making it work.
I would love to try that Mountain Dew Legend myself.
I used to work at Buffalo Wild Wings for 4 years and my advice with that place is easy and simple to remember: Just don't. They had a margarita that was made with Mountain Dew and garnished with a mini slim jim. All it needed was a dorito rim coating.
You need to make that grand canyon drink with whisky from the grand canyon distillery! I was there last week and brought home a bottle of Prickly Pear vodka and a 3 pepper infused vodka (they unfortunately didn't have the whiskey, but is it available online). Good stuff.
I think the last time I was at a Buffalo Wild Wings was like 15 years ago. I was visiting my grandmother in the middle of downstate Illinois, I needed a break and that was about the only place that had wifi. Beer didn't hurt either.
Oh I was so excited to see this one! XD Pretty much since a friend showed me the drink.
"I am a str8 man who knows what jewel tones are." Greg we love you!
B-Ws Monmouth Mall! I get a kick from the central jersey references. A friend of mine said he saw you at the bottle shop in fair haven once. What’s up from Alaska!
I recently went on a cruise and took pictures of the drink menus. Not sure if you'd be interested in them or how to send them to you. They're kinda vague but thought you might have use of them.
Nice touch on the Yellowstone ad that the bottle kept getting more and more empty when you flashed back to it.
As a huge national parks visitor, this sponsorship is amazing! love the whiskey as well, but I do miss the old recipe.