Almond Cream Bread｜Apron

Ingredients are here : ^^
Almond Cream Bread｜Apron
Dough
Lukewarm milk 90ml+-
Instant yeast 1.5g｜1/2tsp
Bread flour 150g｜1cup+1Tbsp
Sugar 15g｜2Tbsp
Salt 2.5g｜1/2tsp
Whole egg 15g｜1Tbsp
Unsalted butter 15g｜1Tbsp
Almond Cream
Unsalted butter 30g｜2Tbsp
Sugar 30g｜4Tbsp
Whole egg 30g｜2Tbsp
Vanilla extract 1/4tsp
Almond meal 30g｜1/3cup
Almond flake
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#Bread

[@melkitson]

That looks heavenly. I often try your recipes and this one will go to the top of my list.

[@nathanmangan2467]

This looks pretty scrumptious

[@User25896]

Thank you Apron have tried many of your cakes recipes with great success 🎉tempted to try breads too once I get the ingredients 🎉

[@ellenhulsbergen3209]

You are the best! Thank you for sharing ❤❤

[@mariasuarez1206]

Muchas gracias por compartir estás recetas...deliciosas!!!

[@ManuelaChristina1]

This looks so yummy 😊 thanks for sharing

[@user-dm7uh2ep7b]

My day brighten with your upload ❤❤

[@KeinaLya]

Wow almond cream bread yang sangat lembut 👍👍👍

[@labeby7612]

Se ve delicioso, como todas las recetas que prepara

[@sukreerohitasathira3419]

Thank you for sharing Apron❤❤

[@mariavirginiamoraisdealves366]

El resultado debe ser sabrosisimo gracias.

[@julietlow3338]

looks yummy

[@shinatan5855]

Thank you for sharing ☺️

[@gracechow5385]

Thank you for sharing ❤

[@criskoiyama]

Perfect❤

[@mylenguyen5221]

Yummy ❤

[@ma-by1bm]

Awesome
Thanks a lot for sharing 👍🏻👍🏻👍🏻🙏🏼🙏🏼🙏🏼🌺🍀🌺🍀🌺🍀🌺

[@kehieuly2196]

Món này nhìn ngon quá

[@hottasty1485]

Amazing❤❤Perfect 🎉🎉🎉
New Friend🌈🌈🌈
Big Thumbs Up For You👍

[@vegeveg]

💚💚💚

[@ANDNH]

❤💯👏

[@jamesliu4008]

can i use almond flour instead of almond meal?

[@user-rd8me6pv5i]

Отлично выпечены булочки очень мягкий и пушистые, + миндальным крем ! 👍Perfectly baked buns, very soft and fluffy, + almond cream!👍

[@susanng7298]

Can I machine knead the dough instead of manually by hand? If yes how long or is it once the dough gets together means it s good?

[@magicalmelli]

You can always mix by machine, but it’s always advised to knead bread by hand because it’s easiest to tell how much gluten has developed based on how the dough feels. The quality of doughs are more of a see/feel sort of gauge rather than a time gauge. If you use a mixer, a good test to do is to cut off a piece of dough every couple of minutes or so and stretch it between your fingers. The dough should appear almost translucent (you can see light through it) when pulled thin, without breaking apart! If your dough passes this test, it has great gluten development!

[@Emma-my5hc]

👍😘🇺🇦

[@irenegoh5997]

Is Almond meal the same as almond flour?

[@huongha8783]

Right

[@anamikabanerjee9374]

Yuppp 👍

[@celiaaraujocelia9019]

Hummmmm delícia 😋