You can always mix by machine, but it’s always advised to knead bread by hand because it’s easiest to tell how much gluten has developed based on how the dough feels. The quality of doughs are more of a see/feel sort of gauge rather than a time gauge. If you use a mixer, a good test to do is to cut off a piece of dough every couple of minutes or so and stretch it between your fingers. The dough should appear almost translucent (you can see light through it) when pulled thin, without breaking apart! If your dough passes this test, it has great gluten development!
Wow it was so delicious. I plan to make more for my family. Thank you very much ❤
This looks pretty scrumptious
Wow almond cream bread yang sangat lembut 👍👍👍
Thank you Apron have tried many of your cakes recipes with great success 🎉tempted to try breads too once I get the ingredients 🎉
That looks heavenly. I often try your recipes and this one will go to the top of my list.
My day brighten with your upload ❤❤
You are the best! Thank you for sharing ❤❤
This looks so yummy 😊 thanks for sharing
Se ve delicioso, como todas las recetas que prepara
Muchas gracias por compartir estás recetas...deliciosas!!!
El resultado debe ser sabrosisimo gracias.
Awesome
Thanks a lot for sharing 👍🏻👍🏻👍🏻🙏🏼🙏🏼🙏🏼🌺🍀🌺🍀🌺🍀🌺
Thank you for sharing Apron❤❤
What’s the baking temperature and time? 🙏🏻😊
looks yummy
Amazing❤❤Perfect 🎉🎉🎉
New Friend🌈🌈🌈
Big Thumbs Up For You👍
Tq for the recipe
Thank you for sharing ☺️
Can I machine knead the dough instead of manually by hand? If yes how long or is it once the dough gets together means it s good?
You can always mix by machine, but it’s always advised to knead bread by hand because it’s easiest to tell how much gluten has developed based on how the dough feels. The quality of doughs are more of a see/feel sort of gauge rather than a time gauge. If you use a mixer, a good test to do is to cut off a piece of dough every couple of minutes or so and stretch it between your fingers. The dough should appear almost translucent (you can see light through it) when pulled thin, without breaking apart! If your dough passes this test, it has great gluten development!
Món này nhìn ngon quá
Perfect❤
can i use almond flour instead of almond meal?
Yes. It's the same thing.
Yummy ❤
Is Almond meal the same as almond flour?
Right
Yuppp 👍
Отлично выпечены булочки очень мягкий и пушистые, + миндальным крем ! 👍Perfectly baked buns, very soft and fluffy, + almond cream!👍
💚💚💚
❤💯👏
👍😘🇺🇦
Hummmmm delícia 😋
Thank you for sharing ❤