How to make Brioche Buns | Easy Brioche Slider Buns |Burger Buns Recipe| Easy Brioche Buns Recipe
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- เผยแพร่เมื่อ 6 ต.ค. 2022
- Brioche slider buns recipe/Brioche Buns recipe will help you make super soft and delicious brioche buns in less than two hours.
Complete written recipe :Easy Brioche Slider Buns |Burger Buns Recipe:merryboosters.com/brioche-sli...
This Brioche buns recipe is amazing.
We need only seven basic ingredients to make this Brioche burger buns.
The brioche buns are golden in colour, soft and light…they are super delicious.
For this quick and easy brioche slider buns recipe, we don’t need to proof the dough two times.So we can save a lot of our time.
How to make brioche slider buns or brioche burger buns
We can make easy brioche slider buns in 4 simple steps.
1.Prepare the burger bun dough
2.Divide and shape the brioche bun dough
3.Proof the brioche bun dough
4.Bake the brioche buns
Hope you like this brioche buns /brioche burger buns recipe.
Hope you will make this at home and enjoy!
Complete written recipe :Easy Brioche Slider Buns |Burger Buns Recipe:merryboosters.com/brioche-sli...
WHAT CAN I USE INSTEAD OF MILK IN THIS EASY BRIOCHE BUNS RECIPE
You can use equal amount of plain water instead of milk in this easy brioche buns recipe.
You can also use vegan options like almond milk or soy milk instead of milk in this brioche slider rolls recipe.
HOW TO STORE BRIOCHE SLIDER BUNS/BRIOCHE BURGER BUNS?
Once the mini brioche slider buns are completely cooled,place the brioche rolls in a plastic storage bag, or wrap in foil and store at room temperature.
Properly stored, these light brioche buns will last for about 3-4 days at normal room temperature.
In extremely warm, humid temperatures, the mini brioche sliders should be frozen for longer-term storage.
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Your voice is melodic, gentle, and smooth. I much prefer your talking videos to ASMR. I watch your videos for both your expertise, and your soothing calmness.
What a lovely video! Thanks so much for sharing another beautiful recipe 🙏🏼 today I’m making the cheddar jalapeño bread and tomorrow these lovely looking buns 😍
I’m so grateful for the work you do as it’s given me a wonderful feeling of purpose again 🙏🏼 It’s a long story but I’m so grateful that I came across one of your videos almost a year ago♥️
Thank u, Bincy. Love your soft spoken voice n recipes.
I made this recipe today. I weighted the ingredients instead of measuring them. My buns turned out delicious 😋. Thanks for the recipe.😊❤❤❤
Thank you for sharing!
Looks delicious will try
Bincy gracias , salen deliciosos y esponjosos nos encantó a todos 🥰
Thanks for the recipe
Those buns look delicious, that was so relaxing to watch…..thank you lovely Bincy, I hope you and all your family are well…..x🇬🇧💕x
Thank you Delilah.Yes we are fine.
I am so glad you enjoyed 🥰💕
Oh my goodness, Bincy-yet another delicious bread recipe!! I LOVE your recipes. I can't wait to make these...thank you!!
Thank you so much Libby.
I am so glad you liked the recipe and that you are planning to make this 🥰Hope you enjoy 💕
These look great! Thanks for explaining how to check the dough to see if it is ready 😊I appreciate that so much. Very helpful
Thank you Mel. I am so glad it was helpful 🥰
Underrated video, thanks for the recipe
Thank you for your recipes. They never fail me!
My pleasure 🥰💕
nice one
That looks absolutely amazing. A must try recipe. Happy to see your weekly posts again👍👍❤️
Thank you Geethu 🥰🥰💕
Yummy
These look delicious!❤️
Thank you 💕
I am thrilled to have found your TH-cam!
Looks delicious
Thank you Sriya.Glad you liked 🥰
Looks delicious 😋
Thank you Raven 🥰
Very much nice
Yum 😋 ❤😊
I like your recipe 👌👌
Спасибо
Hi Bricy I just backed briochebun sooooo nice n yummy tqvm for sharing ❤
Wowww....mouth watering burgers 💞💞💞
🥰💕
looks so delicious. I want to try this 😋
Hi Binsy, I am so glad you are planning to make this 🥰Hope you enjoy 💕
Thx God your back round music is not just a tap tap sound. I am glad I find your channel .
Thank you for the amazing tips, I always struggled to get the window pane test right. From now on I am going to give the dough time to rest and then continue kneading in my kitchen aid.
Glad it was helpful 🥰💕
Like Hi friend that looks Delicious very yummy thanks for sharing 👍👍👈👈🌺🌺🌺
Thank you Honar. I am so glad you liked 🥰
Excellent 👌👏👍
Thank You 🌹
My pleasure 🥰
Yum!
🥰🥰
Se ven deliciosos 😋
🥰🥰
Очень нежные булочки! к чаю! Спасибо Вам! 😊😊😊Very soft bread! for tea! thank you!😊😊😊
My pleasure 🥰
Thanks for the video. You make it look so easy. ... Nice background music, too.
Your videos are lovely and so helpful. Many thanks ❤
You're welcome 😊
I am glad it was helpful.
Nice
Nice recipe and demo
Thank you Paul.Glad you liked it.
Wow this is soooo Great and Soft Bread !! I love this brioche... Good for breakfast... thanks for the recipe... very nice... Have a Nice and Blessed day !! God bless
My pleasure 🥰Thank you Emmy.God bless you and your family too 💕
Excellent, very good tutorial.
🥰🥰
I'm making these right now and so far so good waiting for them to rise,thank you for recipe
My pleasure 😊
Hope you all enjoy 🥰
“And Heaven and nature sing!”🎶
Very delicious recipe ji. 😋😋🎉💐
Thank you Dalvinder.Glad you liked the recipe.
Hi bincy.
Great recipe most fluffiest buns ever.
My buns were ready in 12 mins with the same mentioned temperature 190F
Great 👍
So glad you enjoyed 🥰
Thank you for taking your time to write back me.
Delightful holiday music.
🥰🥰🥰
Bun nice
Great recipe, just tried it out today and it worked perfectly!
Great!
I am so happy to hear you made this buns and they turned out really well 🥰Thank you for taking your time to write back me 💕
Another winner Bincy! Do miss your therapeutic voice xxx
Thank you so much 🥰🥰
To good to eat
❤❤❤❤❤
🥰🥰
❤️❤️
💕💕
Hearing the music, Christmas is coming
Greetings from Indonesia 🇮🇩🇮🇩
🥰🥰🥰
Bincy, do you bake them in the middle shelf. Or one shelf below the center. Tq .
I baked it in the middle rack of the oven.
Hi there what can be use instead of eggs pleasel
Which yeast u used?
Do you use all purpose flour(lower protein ) or bread flour ? Thank you
I have used flour with 10% protein and it is labeled as all purpose flour 😊
@@bincychris Thank you for your prompt response. I am going to try this recipe today. It looks delicious and perfect for sandwiches.
Superrr .bt what could b d substitute for eggs?
Hi prabhjot,we can use equal volume of milk or water for an egg. I have written in more detail about egg substitute in the blog..merryboosters.com/brioche-slider-buns-recipe/ Hope this helps .
Do we need to preheat the oven?
Yes we need to bake in a preheated oven.
Hi, what flour was that? All purpose? Bread flour? Thanks..
I have used all purpose flour with 10 % protein.We can use either bread flour or all purpose flour with protein 10 % or more.
Can we use flax egg as alternative?
Sorry I have not tried using flax egg.
we can use equal volume of milk or water for an egg. I have written in more detail about egg substitute in the blog..merryboosters.com/brioche-slider-buns-recipe/ Hope this helps .
@@bincychris
Thanks for the reply mam.
I wentthrough your blog it was very useful will try this.
Can you put raisins in it ?
Hi Erwin,yes we can put raisins.. In that case,it’s better to wait for 5-10 more minutes for the buns to rise before taking into the oven.
Did you use instant yeast? I noticed in the video you didn’t let it proof.
Hi Jody,Yes I used instant yeast.
@@bincychris thank you for responding.
Without your sound usekess eager to listen your sound
the problem is I would eat all of them and wouldn't enjoy after the third one. You cant have too much of a good thing the pleasure wears off. The nice thing itself becomes a curse.
Lovely 😍
Thank you Mitzi 🥰