Cows are amazing. They give us cheeses, butter, highest quality beef, fat, the most delicious powdered milks and so much more. They enrich our lives more than any other creatures. How grateful must we all be for them.
If it is a skim milk product virtually all the milk fat is also removed. That wasn't covered. Even unpowdered skim milk is nasty. Milk fat is what makes milk tasty. Without milk fat I compare it to mixing up some chalk dust and drinking that.
I like to drink 2% or whole, but I use (skim) milk from powder to make instant pudding. It tastes great. I'm fine putting skim milk on breakfast cereal, too. An upside for me is that I never have to worry about a container of milk going bad in my fridge, plus one large bag of powdered milk is equivalent to far more milk than I would ever buy at once.
Nigerian here too wondering why the milk powder is given lesser prestige than it's liquid counterpart since the milk powder is more concentrated, contains more and is even more expensive
@@ripper5941 Woe woe woe. There may be cases where that is done, but the vast majority of powdered mile, at least here in the USA, is 2 % (so yea, some of the fat is removed but no more than from all 2% milk- which bought by most people even in fresh milk) and a very small amount of soy powder to prevent caking and improve texture. Furthermore, the only additives are Vitamin A and Vitamin D3 - both of which IMPROVE powdered milk's health content over fresh raw. Now, on the downside I will admit the taste isn't great!
@@vichuynh99 yeah, these people lie like anything, saying shit like "formula milk is needed for calf to grow" instead of admitting that atleast 1tit should be fed to the calf for its proper development
They feed the calves a special diet, one that can help them grow and have all the nutrients they need 🤔. Ummm that’s what their mothers milk do 😅it has everything they need.
Cows are amazing. They give us cheeses, highest quality beef, fat, the most delicious powdered milks and so much more. They enrich our lives more than any other creatures. How grateful must we all be for them.
I work on the canning line in a factory that produces baby powder. The can filler in this video is a lot slower than our filler. Ours can run at 103 cans per minute. And the packing of cans in boxes and stacking them on pallets is automated.
great video! really appreciated how thorough the explanation was. but i gotta say, i'm a bit skeptical about the nutritional value of milk powder compared to fresh milk. some people swear by it, but i feel like fresh is always gonna be better. what do you think?
I use whole ( not skim) milk powder to make queso fresco. It makes an excellent fresh cheese. Very convenient to have on hand. I can make cheese in the morning and have tacos for lunch.
Never bought milk powder since the babies grew a bit. Only fresh, ideally, whole milk. There is also the microfiltered, not sure exactly what is the difference, but it tastes good. Once in a whole I also buy the fresh, unpasteurized one.
Can you share one commercial dairy who allows mother cows to spend time with their babies after they are milked? I can't find one in the United States. I have found a very small number of dairies that do that have 50 cows or less but not any commerical dairies, where milk powder comes from. I look forward to your response.
@@ohcrap3263 Thanks for your comment. I'm familar with the life of a dairy cow and I know they are not always lactating. If this was the case, they wouldn't be re-impregnated every year on dairies. Just like humans, and all mammals, lactating is based on having a baby. I have heard that some cows lactate for longer but no where near the amount of milk when they give birth. The entire veal industry is based on all these extra calfs that were born at dairies. This just made me think, it's pretty devious of humnas to impregnate an animal to take its milk and not give any to the actual baby.
I think they impregnate the dairy cows annually in order to keep them lactating. If you allow the mother cow to spend even one minute with her baby after it’s born, she will enter the mourning process over the loss of her baby and becomes overwhelmed with grief. But if she never meets her baby, she moves on and seems to not care. It’s very sad. If you allow her to keep her baby, then you must share the milk. The calves are bottle-fed. I don’t think there are any dairies who do milk sharing with the calves. Just some local small scale farmers.
Calves are usually killed so the mother’s milk can be used entirely. Then, she gets pregnant again, gives birth and they kill the calf again. That is the whole process. I saw it in a documentary.
great video, really enjoyed the insights into the milk powder process! but honestly, i can't help but wonder if the nutritional value is compromised in the processing. it seems like there are so many steps involved that could affect the final product. what do you all think?
5:31 that is Lotcare Infant formula (baby milk) stage 2, which is a New Zealand owned and produced product. So although it is still a form of powdered milk, its not specifically a regular daily use powdered milk.
@@VaibhavVats-t4u Because of the added ingredients which is intended to be complete nutrition for a growing baby who consumes nothing but milk. And like its 4x (or sometimes more) the price of regular every day powdered or fresh milk.
@angeltt4390 Your points are valid and precise. But I just wanted to understand from a health perspective...that if a grown up wants to have it, are there any health issues or some considerable harmful effects? Let's just say, "Money isn't a hindrance for the said person"
Then here's a crazy idea why not you open a farm yourself and do stuff your (most animal friendly) way and see how much u can grow ur business. If u r successful u can change the whole industry yourself. So why not do that?
I thought they were kept in high rises in New York City. Weren’t the cows losing their condo’s to the illegals for housing? Oh wait ! My bad, that was school kids.
Most modern operations seperate calves on day of birth. Typical cows are bred for volume of milk production so maternal caring is hit or miss anyway. There is no daily reunion, Calves are raised by workers.
great video, really enjoyed seeing the process! it's fascinating how technology has advanced. but honestly, do you think the nutritional value of milk powder can ever really match that of fresh milk? just curious what others think about that.
great video! really appreciate the detailed insight into the milk powder production process. however, i can't help but feel that the emphasis on processing might overshadow the importance of sourcing high-quality raw milk. it seems like quality should be a priority, don't you think?
this video is really informative and well-produced, thank you for sharing! however, i can’t help but wonder if the processing methods shown here might affect the nutritional value of the milk powder. some people swear by fresh milk, while others prefer the convenience of powder. what do you all think?
This video leaves out standardization of milk which is done to ensure that fat content is as per regulatory requirements. Normally, excessive fat is removed during step which is then added to other products such as butter
i really enjoyed this video, it's fascinating to see the milk powder production process up close. however, i can't help but think that while this technology makes production more efficient, it might also take away from the natural taste and quality of milk. anyone else feel that way?
Evaporated milk can be made like this as it's just milk with less water and more milk solids. But condensed milk is processed different. To make condensed milk you have to combine sugar and milk and then boil it.
i nearly lost it when they mentioned the cow babies they get fed real good their own portion after they've taken a portion for us greedy human pigs. The mum only got half a portion or nearly nothing left in her udder for the baby
I have heard that some companies actually add palm oil to the milk powder in replacement of the butter and other fat they have used for other reason, but that is counterfeit right?
@@RahulRaj-mu1kg Yes but they said soy not sunflower. Most products use soy lecithin, which is one of the reasons I stopped eating most of the processed/pre-made food on the shelves.
@@hpp676 I know the reason behind your fear about Soy products. It is the presence of Isoflavonoid compounds in Soy beans that make many users scary. The truth is- 1.) You need to consume more than 150 to 200g of soy per day to get the effect of Isoflavonoids in our bodies but hardly we eat 30 to 50g per day for major Soy consumers. 2.) Lecithin is a natural emulsifier that makes powders like whey protein powder, milk powder easily dissolve in water. Lecithin is present in many foods like Sunflower, soy, eggs etc. These lecithins are used less than 1% of the weight of the product. So in making 1kg milk powder, the lecithin used is less than 10g. 3.)Soy beans are different from Soy lecithin & both are not the same. Soy contains Isoflavonoids but soy lecithin has nothing. All the major parts of the soy are filtered out to just get lecithin. It is just an emulsifier & nothing else. All the compounds are filtered out. Until unless it is filtered you can't get the lecithin. So don't get influenced by all these nasty influencers. They serve half baked knowledge. If you are so scared, then try to do research yourself. Usage of Chat gpt, Perplexity etc makes it even easier.
You typically know the body language of animals of you're around them enough. They poop and pee anytime. They'll give you a Lil shimmy and a tail lift. You have a few seconds
Ah, lactose is removed and sold as a product. Chemicals imported from China is used to replace the lactose. Once in the milk tanker, paddles beat the milk to break up the fat molecules. Called homogenised milk. The milk fat is removed to make butter etc. A precise amount is added back to the fat free milk to create regular full fat, skimmed milk etc. Dairy companies claim that by doing this the customers are able to buy a uniform product. I don’t think any customer was surveyed to support this statement.
Depends on if it’s held in a hot well or not. There’s different heat treatment processes depending on what the customer wants. The milk is also cooled down through some form of regeneration before it goes into the evaporator
the energy to move from one process to next one $$$$. as a consumer, perhaps we pay a large amount of final price tag just for the energy to convert milk in its natural form to powder.
The cow wont lactate unless they have to be artificially impregmated then give birth and be seperated from their babies so that all their milk is reserved to satiate the humans. SAD!!!
Please use the metric system too (if possible) to explain; so, we, common people from 99% of the world, can understand how much of something you are talking about.
You forgot that it all starts with water evaporating from the ocean and rivers to create clouds and then the clouds create rain. The rain falls and hits the soil where grass seeds germinate, the grass shoots within about 4 days andonce the grass gross to an edible height the cows come along and eats it.
They left out the beginning part where the universe began, stars and galaxies formed, then planets formed then primordial life formed and eventually life evolved, an asteroid hit, mammals became dominant, cows evolved, people evolved, we learned that cow juice is good and that brings us to 00:00. 😂
The actual process of making the powdered milk starts at about 3 minutes
Wish l read this comment 😭
Yeah but I already waisted 3min before seeing your comment 😅😊
Typical youtube clickbate
the rest is industry propaganda
Such a hero.
Cows are amazing. They give us cheeses, butter, highest quality beef, fat, the most delicious powdered milks and so much more. They enrich our lives more than any other creatures. How grateful must we all be for them.
It's Not cows its the creator of the cows for our needs. Remember God almighty
@@mayachaya7431
Yes!
Praise Jehovah God and His Son Jesus Christ.
Pls see Qur'an chapter 36 mentions about the cattle as a great bounty to the humanity.... @@mayachaya7431
@@Nara-h9v
Seems like a nice guy, does he have a daughter by the way?
I want to get married to a good family 🤔
Just stop eating beef and that way you can thank them.
If it is a skim milk product virtually all the milk fat is also removed. That wasn't covered. Even unpowdered skim milk is nasty. Milk fat is what makes milk tasty. Without milk fat I compare it to mixing up some chalk dust and drinking that.
😂😂😂
Excellent comment
Very knowledgeable words, I never knew this! Sadly in India, all brands sell only skimmed milk powder
So true! Skimmed milk has never been tasty,but only whole milk.
I like to drink 2% or whole, but I use (skim) milk from powder to make instant pudding. It tastes great. I'm fine putting skim milk on breakfast cereal, too. An upside for me is that I never have to worry about a container of milk going bad in my fridge, plus one large bag of powdered milk is equivalent to far more milk than I would ever buy at once.
I found the video quite informative alright. We primarily use powdered milk in Nigeria, so it's great to see how it is made.😊
That’s because down there the iq tests are negligible.
Nigerian here too wondering why the milk powder is given lesser prestige than it's liquid counterpart since the milk powder is more concentrated, contains more and is even more expensive
The milk powder is just skimmed of all the healthy fat, and filled with nasty preservatives, sweeteners and unhealthy stuff
@@ripper5941 Woe woe woe. There may be cases where that is done, but the vast majority of powdered mile, at least here in the USA, is 2 % (so yea, some of the fat is removed but no more than from all 2% milk- which bought by most people even in fresh milk) and a very small amount of soy powder to prevent caking and improve texture. Furthermore, the only additives are Vitamin A and Vitamin D3 - both of which IMPROVE powdered milk's health content over fresh raw. Now, on the downside I will admit the taste isn't great!
No cow's to milk in ningeria
After the cows are milked, they are often reunited with their calves! Superb!
They give the calves a portion of the collected milk.
Wondering if that helps with quicker regeneration of milk
They are lying
@@vichuynh99 yeah, these people lie like anything, saying shit like "formula milk is needed for calf to grow" instead of admitting that atleast 1tit should be fed to the calf for its proper development
Still the calf cannot get milk from mother. Shame
They feed the calves a special diet, one that can help them grow and have all the nutrients they need 🤔. Ummm that’s what their mothers milk do 😅it has everything they need.
This whole video is whitewashing the brutal dairy industry.
Right? I thought the same thing 😋 But the cow's milk is not FOR THEM, it's FOR US! 😑
@@marmar90000Same as many children in developed countries
Yes, they should be fed their mother's milk, at least one part should be kept for the calves
@@marmar90000nah they made it sound weird. What we give the calves is just milk + vitamins & nutrients. This video was kindve whack
The brains behind the machines fo the process and process developers are what l am thinking of . The human mind is somethings else
God is the genius. He is the one who made those machines for man
Go sit down somewhere 😒
@@ItIsTheLordWhoKeepsmeWell the minds didn't make themselves that's for sure
@@ItIsTheLordWhoKeepsmeGod made the earth and all its fullness! He made the wisdom, knowledge and understanding! He is the supreme mind!
Cows are amazing. They give us cheeses, highest quality beef, fat, the most delicious powdered milks and so much more. They enrich our lives more than any other creatures. How grateful must we all be for them.
Cows are amazing. We primarily use powdered milk in Nigeria, so it's great to see how it is made hihihi
I love cows. But I'm also addicted to milk haha
I work on the canning line in a factory that produces baby powder. The can filler in this video is a lot slower than our filler. Ours can run at 103 cans per minute. And the packing of cans in boxes and stacking them on pallets is automated.
i think they slowed down the machine to show the process.
The removal of oxygen and it's replacement with a mixture of nitrogen and carbon dioxide is not mentioned.
great video! really appreciated how thorough the explanation was. but i gotta say, i'm a bit skeptical about the nutritional value of milk powder compared to fresh milk. some people swear by it, but i feel like fresh is always gonna be better. what do you think?
I use whole ( not skim) milk powder to make queso fresco. It makes an excellent fresh cheese. Very convenient to have on hand. I can make cheese in the morning and have tacos for lunch.
incredible!! have to try
Recipe ❤?
mother cow went for milking
baby cow went for milk bottle
father cow ?
turn into beef...
Lol funny you..
Most of the beef that humans consume is made from steers, not bulls. Steers can't reproduce...
😭😭😭😭
Never bought milk powder since the babies grew a bit. Only fresh, ideally, whole milk. There is also the microfiltered, not sure exactly what is the difference, but it tastes good. Once in a whole I also buy the fresh, unpasteurized one.
Can you share one commercial dairy who allows mother cows to spend time with their babies after they are milked? I can't find one in the United States. I have found a very small number of dairies that do that have 50 cows or less but not any commerical dairies, where milk powder comes from. I look forward to your response.
I believe dairy cows are always lactating. They don’t have calfs all the time. Cows have calfs not babies.
@@ohcrap3263 Thanks for your comment. I'm familar with the life of a dairy cow and I know they are not always lactating. If this was the case, they wouldn't be re-impregnated every year on dairies. Just like humans, and all mammals, lactating is based on having a baby. I have heard that some cows lactate for longer but no where near the amount of milk when they give birth. The entire veal industry is based on all these extra calfs that were born at dairies. This just made me think, it's pretty devious of humnas to impregnate an animal to take its milk and not give any to the actual baby.
I think they impregnate the dairy cows annually in order to keep them lactating. If you allow the mother cow to spend even one minute with her baby after it’s born, she will enter the mourning process over the loss of her baby and becomes overwhelmed with grief. But if she never meets her baby, she moves on and seems to not care. It’s very sad. If you allow her to keep her baby, then you must share the milk. The calves are bottle-fed. I don’t think there are any dairies who do milk sharing with the calves. Just some local small scale farmers.
@@ugsvciwa thank you for the thoughtful intelligent comment.
Calves are usually killed so the mother’s milk can be used entirely. Then, she gets pregnant again, gives birth and they kill the calf again. That is the whole process. I saw it in a documentary.
great video, really enjoyed the insights into the milk powder process! but honestly, i can't help but wonder if the nutritional value is compromised in the processing. it seems like there are so many steps involved that could affect the final product. what do you all think?
5:31 that is Lotcare Infant formula (baby milk) stage 2, which is a New Zealand owned and produced product. So although it is still a form of powdered milk, its not specifically a regular daily use powdered milk.
Can you please explain why exactly? Why can't we grown ups use it on a daily basis ?
@@VaibhavVats-t4u Because of the added ingredients which is intended to be complete nutrition for a growing baby who consumes nothing but milk. And like its 4x (or sometimes more) the price of regular every day powdered or fresh milk.
@angeltt4390 Your points are valid and precise. But I just wanted to understand from a health perspective...that if a grown up wants to have it, are there any health issues or some considerable harmful effects? Let's just say, "Money isn't a hindrance for the said person"
@@VaibhavVats-t4u its high calorie, high fat so it would contribute to weight gain.
@@angeltt4390 And other than that?? Like it'll help in protein and calcium right?
Never heard so much lies about farm industry 😂
was telling it to myself while watching it too
Thank you.
Then here's a crazy idea why not you open a farm yourself and do stuff your (most animal friendly) way and see how much u can grow ur business. If u r successful u can change the whole industry yourself. So why not do that?
Why don't you take out your thin foil hat and come here to know a real dairy farm, you flatearther?
I used to work in a farm in Bristol, UK, i can confirm what he’s saying is 60% lie
I live in the UK where cows live in fields for most of the year. Why don't you do that in America?
Cows live in the fields here as well
You think we housed them in fancy condos with big screen tv ?
I thought they were kept in high rises in New York City. Weren’t the cows losing their condo’s to the illegals for housing? Oh wait ! My bad, that was school kids.
Study how many gallons of milk are consumed in the US vs Britain and you have your answer….
@user-fk8rb8ue5h, why do you assume we don't do that in America?
Dairy cows spend time with their calves after milking? Hahaha, not in the systems shown in this joke of a video.
Very interesting process. Good and informative video.
Most modern operations seperate calves on day of birth. Typical cows are bred for volume of milk production so maternal caring is hit or miss anyway. There is no daily reunion, Calves are raised by workers.
great video, really enjoyed seeing the process! it's fascinating how technology has advanced. but honestly, do you think the nutritional value of milk powder can ever really match that of fresh milk? just curious what others think about that.
great video! really appreciate the detailed insight into the milk powder production process. however, i can't help but feel that the emphasis on processing might overshadow the importance of sourcing high-quality raw milk. it seems like quality should be a priority, don't you think?
this video is really informative and well-produced, thank you for sharing! however, i can’t help but wonder if the processing methods shown here might affect the nutritional value of the milk powder. some people swear by fresh milk, while others prefer the convenience of powder. what do you all think?
This video leaves out standardization of milk which is done to ensure that fat content is as per regulatory requirements. Normally, excessive fat is removed during step which is then added to other products such as butter
Just skip to 3:00. Half the video is not relevant to making powdered milk 😂. Thumbs down for adding 50% filler.
So, could this video pass as being about Botox?
Multi stage falling film evaporation followed by Spray drying followed by fluid bed drying leads to the production of Milk powder
i really enjoyed this video, it's fascinating to see the milk powder production process up close. however, i can't help but think that while this technology makes production more efficient, it might also take away from the natural taste and quality of milk. anyone else feel that way?
Wow, as Indonesia who doesn't consume milk since I'm over 3 y.o, 😮this video mesmerizing me❤idk why
I like this video not only showing the industrial process of powder milk, but also giving insight from treating cow and their process.
• Cooling After Incubation
• Once the yogurt has set, it is cooled to halt the fermentation process.
India 🇮🇳 is huge market 😮 bcoz of population
Just call us
We Brazilians will gladly provide any amount of milk you may need
Also the most dairy farms in the world are in India
Does this also make eveaporated and condensed milk or is that another process?
Condensed milk is also called milk jam in some places. It's basically: add more sugar than milk, boil together, and jackpot.
Evaporated milk can be made like this as it's just milk with less water and more milk solids. But condensed milk is processed different. To make condensed milk you have to combine sugar and milk and then boil it.
What a wonderful process
Wooooooow this was cool to watch.🎉
i nearly lost it when they mentioned the cow babies they get fed real good their own portion after they've taken a portion for us greedy human pigs. The mum only got half a portion or nearly nothing left in her udder for the baby
It was one of my favorite snacks 😂 I would always buy it 😋 but it causes constipation. If you have it more then you may not go to toilet for 2-3 days
Can u please do easy step on how to produce liquid milk too?
*With their ability to precisely apply fertilizers and pesticides, these high-tech agri-machines reduce the risk of overuse or underuse of chemicals.*
Thanks you for this informations.Very glad to know to reel process of production
Amazing milk powder manufacturers
Thank the cow for the milk. I love you.
Excellent technology
Narrator conveniently leaves the aspect the cows are repeated impregnated so they produce milk
New subscriber always watching your videos very interesting❤
Good informed 😍
Drinking/collecting the calfs share of milk
And making the calf drink alternatives of milk 😅
Capitalist logic for sure.
Thanks for helping me.. I can easily make this. A processing 😂😂😂😂fee for
Thank you very good and meaningful video
very infomative video.thank you for share.
When I was a child, I thought milk powder is made by evaporating water from milk to make it solid and grinding it to powder,lol!
Most interesting 6 and a half minutes of my day!
What's the best powdered milk brands in Turkey please?
I have heard that some companies actually add palm oil to the milk powder in replacement of the butter and other fat they have used for other reason, but that is counterfeit right?
‼️ Good PR.
Is baby formula made the same way?😮
No. Thankfully, there are no humans being milked in factories 🙏
I stopped at the addition of soy.. I won't use powdered milk again
It's not soy. It's soy lecithin. If you are scared of 'Soy', even sunflower lecithin can be used.
@@RahulRaj-mu1kg Yes but they said soy not sunflower. Most products use soy lecithin, which is one of the reasons I stopped eating most of the processed/pre-made food on the shelves.
@@hpp676 I know the reason behind your fear about Soy products. It is the presence of Isoflavonoid compounds in Soy beans that make many users scary. The truth is-
1.) You need to consume more than 150 to 200g of soy per day to get the effect of Isoflavonoids in our bodies but hardly we eat 30 to 50g per day for major Soy consumers.
2.) Lecithin is a natural emulsifier that makes powders like whey protein powder, milk powder easily dissolve in water. Lecithin is present in many foods like Sunflower, soy, eggs etc. These lecithins are used less than 1% of the weight of the product. So in making 1kg milk powder, the lecithin used is less than 10g.
3.)Soy beans are different from Soy lecithin & both are not the same. Soy contains Isoflavonoids but soy lecithin has nothing. All the major parts of the soy are filtered out to just get lecithin. It is just an emulsifier & nothing else. All the compounds are filtered out. Until unless it is filtered you can't get the lecithin.
So don't get influenced by all these nasty influencers. They serve half baked knowledge. If you are so scared, then try to do research yourself. Usage of Chat gpt, Perplexity etc makes it even easier.
It's only used in whole milk powder.
@@hpp676I'm with you. I'm about to stop buying store bought food.
Brilliant thanks all set
I'm just amazed... that the narrator used the Celsius scale instead of Fahrenheit (as is the norm in america) !
I don't think they are American channel
@1:30 I have a question. What if cow starts to pee at this moment? I’m not kidding.
It happens and it's part of the job. It's avoidable though
You typically know the body language of animals of you're around them enough. They poop and pee anytime. They'll give you a Lil shimmy and a tail lift. You have a few seconds
Is there sugar added in Milk powder… which we buy????
There shouldn’t. The sweetness in milk is a sugar called lactose.
Ah, lactose is removed and sold as a product. Chemicals imported from China is used to replace the lactose. Once in the milk tanker, paddles beat the milk to break up the fat molecules. Called homogenised milk. The milk fat is removed to make butter etc. A precise amount is added back to the fat free milk to create regular full fat, skimmed milk etc. Dairy companies claim that by doing this the customers are able to buy a uniform product. I don’t think any customer was surveyed to support this statement.
They put 5% honey for india to it.
For china 8% sugar.
Cu
Is this whole process?
Turning fresh milk into powder is so fascinating - do you use milk powder for cooking or just in drinks? 🥛✨
Heating milk at 220°C won't damage proteins?
Depends on if it’s held in a hot well or not. There’s different heat treatment processes depending on what the customer wants. The milk is also cooled down through some form of regeneration before it goes into the evaporator
We used to make our own but used milk from only the bulls instead. Lasted longer and made the best coffee.
the energy to move from one process to next one $$$$. as a consumer, perhaps we pay a large amount of final price tag just for the energy to convert milk in its natural form to powder.
The poor calf don,t even get to bond with its mother by suckling😢
And the make the feeding for the calf so it's not getting it's original nutrients from the mother we are just lab rats
Same as many children in developed countries
Can't be too sentimental in this capitalist world. It's only about the cow while it's making money from its milk, otherwise off to the abattoir.
The cow wont lactate unless they have to be artificially impregmated then give birth and be seperated from their babies so that all their milk is reserved to satiate the humans.
SAD!!!
Yup this is I think made for 3 yr old kids who better not know what diary really is
The powdered milk i get around my area has around 12g of sugar. Even a single serving package has 7g of Sugar. Switched to unsweetened almond milk
I put powdered milk in my milk so i can have more milks per milk
Thanks. This vedio is very intresting.
Nice 👍👍👍🙂🙂
Please use the metric system too (if possible) to explain; so, we, common people from 99% of the world, can understand how much of something you are talking about.
Never seen a calf with the cow. They cry without mom
💯💯
But what about freeze drying?
You forgot that it all starts with water evaporating from the ocean and rivers to create clouds and then the clouds create rain. The rain falls and hits the soil where grass seeds germinate, the grass shoots within about 4 days andonce the grass gross to an edible height the cows come along and eats it.
The way of raising dairy cows is very modern
Hunger is a crime against humanity when we have the wherewithal to prevent it.
1:05 seems like A LOT of food being given to the cows which they wont even be eating all of that HUGE amount being dumped in front of each one
Thanks
At this high temperature nutrients and vitamins are destroyed. Do you invlude them artificially then?
I love milk powder.
Informative, but I find some of the statements an appeal for the diary industry.
Good 👍😊
Overlooked the sweet cream that is formed on the top of the milk????
i can now accept this milk
With milking technology like this, cows have to groan
Milk powder always make me to remember Vikram movie
They left out the beginning part where the universe began, stars and galaxies formed, then planets formed then primordial life formed and eventually life evolved, an asteroid hit, mammals became dominant, cows evolved, people evolved, we learned that cow juice is good and that brings us to 00:00. 😂
Thanks to all sweet full cows 🏠💰✅
All I needed to hear was when hot air is passed through the milk, it becomes milk powder... why 6 min long video
Does that mean so much milk is produced in the country to have one ninth of milk converted to milk powder
All liquid milk came from cows?
Don't forget to talk about all the chemicals added to increase profit
Silage stinks like like hell, but the cows love it! I think it has to do with the fermented taste.
If your silage stinks, then you have a storage problem. Silage should smell like grass with a touch of alcohol, not particularly stinky.
Do like to share this informative video please.
I switched to milk powder recently to reduce the load when grocery shopping. Doesn't taste as good to me but it's close enough.
How do you use it please?
Excellent
Good Information!
I like my milk from cows that roam free in a pasture and eat grass.