MY FAMILY MADE THIS RECIPE FOR OUR THANKSGIVING MEAL AND IT WAS A TOTAL SUCCESS. IT WILL BECOME OUR TRADITIONAL PECAN PIE FOR OUR FAMILY.. THANK YOU FOR ALL YOUR EFFORTS TO PRODUCE YOUR VIDS.
My mama used to make it just this way. No cell phone cameras around 60 years ago so I really appreciate watching this video. Brought back some good memories. 💛
My favorite pie. With vanilla ice cream it's Heaven. Have to add a funny sidenote. Here in Tennessee, and I guess in Texas, we say pecan the way you and I do (puh-cahn). But I have friends in south Georgia who say "pea-can" (like tin can). They make fun of me for saying it like I'm speaking "in French." Anyhow, regardless of how you say it, it is awesome.
Love all your down home recipes. You're a cool guy and I love your good spirit. You're a good teacher for kids whose parents don't teach them how to cook. I think your videos are excellent. Thank you for taking the time to teach.
I admit it, I was intimidated and would not make this pie, even though it is my husband’s favorite. But this seems easy and I am going tomorrow to get those ingredients! Thank you!👍
I made this yesterday for my family and they absolutely loved it and so did I, I never knew how easy it was to make. For years I shyed away because I thought it was hard or tricky to make. This will for sure go in my recipe box!
Chef Jeffrey, you make it look so easy. I tried to bake a pecan pie before, and my grandson, said, " Memaw what is this.?" I had to laugh myself. It was like a hard cookie. Guess what? I am going to follow your steps and try it again until it comes out like yours. Thank you again, you are great.
The pie turn out great on the top. But the crust is very hard and seems to be like hard candy. Did I par bake too long or poked the crust too many times? Seems like some ingredients seeped through the crust. I'm 🤔. But the top filling is wonderful. I'm trying again tomorrow
Deep dish pie crusts? Well, I've got mini pie crusts and muffin pans so I think I'll just use those and save the deep dish crusts for the pumpkin pies. Thank you for the recipe.
1ST TIME I EVER HAD PECAN PIE...I FELL OVER AND DIED. I COULD NOT EAT ANY OTHER PIE FOR WEEKS. OH MY.. PECANS ARE MY ALL TIME FAVORITE NUT. OH MY! YUMMO! I ATE MORE PECAN PIE AND RECOVEERED FROM MY DEATH. PECAN PIE EQUALS LIFE. EAT MORE PECAN PIE, Y'ALL!!!!
I made this recipe and it’s super yummy but the weird thing that happened was one one of my pies it looks like the pie crust that is supposed to be on the bottom ended up on top of the pie under the first layer of pecans. Idk what I did wrong. I haven’t tasted the other pie yet but it looks normal.
hi pecan pie is my one of the pies i like the most. May i ask you a question if its not too personal did you go to college t be a chef. Your really good at cooking and makes it easy for the rest of us to learn
@@OLDSCHOOLSOULFOOD thanks for answering my question. I thinking being able to cook well is a art. I am trying to cook more. I'm learning a lot from your videos.
Thank you! I love all of your recipes! The German Chocolate Cake is spectacular! I use the one of FB. I think it's slightly different than the one on your you tube video
Thanksgiving I have family from Louisiana coming and I’m over the deserts and I’m using this recipe. Please don’t let me down because I want to impress my in-laws 🤣🤣🤣🤣🤣
@@OLDSCHOOLSOULFOOD Thank you, Chef! How long do you par bake your crust and do you have a preferred crust? You really inspire me to want to bake and I appreciate your replies! I think this will be my first pie!
@@OLDSCHOOLSOULFOOD thank you! I just got these new glasses and I thought I was seeing things! I went to the store last night and got all the ingredients so cross your fingers, and I will let you know how it turns out.👍🎚💕
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
MY FAMILY MADE THIS RECIPE FOR OUR THANKSGIVING MEAL AND IT WAS A TOTAL SUCCESS. IT WILL BECOME OUR TRADITIONAL PECAN PIE FOR OUR FAMILY.. THANK YOU FOR ALL YOUR EFFORTS TO PRODUCE YOUR VIDS.
My mama used to make it just this way. No cell phone cameras around 60 years ago so I really appreciate watching this video. Brought back some good memories. 💛
Chef, the amount of work you accomplish in such a tight space is a testament to your mastery of your craft...
Thanks
My favorite pie. With vanilla ice cream it's Heaven. Have to add a funny sidenote. Here in Tennessee, and I guess in Texas, we say pecan the way you and I do (puh-cahn). But I have friends in south Georgia who say "pea-can" (like tin can). They make fun of me for saying it like I'm speaking "in French." Anyhow, regardless of how you say it, it is awesome.
Love this! I reduce the sugar a bit because i use toffee pecans in mine. You are right, super easy and quick to make.
I'm trying this one too! Love how simple straight to the matter you are! Thank you!
Love all your down home recipes. You're a cool guy and I love your good spirit. You're a good teacher for kids whose parents don't teach them how to cook. I think your videos are excellent. Thank you for taking the time to teach.
Thanks for the kind words
I admit it, I was intimidated and would not make this pie, even though it is my husband’s favorite. But this seems easy and I am going tomorrow to get those ingredients! Thank you!👍
ME TOO!
Just love him
All of my baked deserts will come from you this year, I’m so excited, simple ingredients simple instructions and professionally tasting
Binge watching....had no idea it was this easy.....hands down my favorite pie!!! Thank you chef 💕💕
You are so welcome
I was watching that looks tasty sir 😋
You come straight to the point , don’t waste all day , love your style of cooking ❤ Happy Thanksgiving 🍁🦃
I made this yesterday for my family and they absolutely loved it and so did I, I never knew how easy it was to make. For years I shyed away because I thought it was hard or tricky to make. This will for sure go in my recipe box!
❤
Yummmy
The Best Pecan Pie recipe! Every recipe I’ve tried fails! This one never fails! Thank you for sharing
Your welcome
Am waiting on mines to come out the oven i was always afraid to try it i hope it come out right ❤
2021 Helpsomebody old school soulfood. Outstanding chef. You make your recipes look so easy to make. Thank you for your shared skills and tips.
Looks Delicious yummy yum
I made this and it is so amazing!! Thank you so very much God bless you and your family
That's what I'm talking about. Quick & easy. Don't know why some folks complicate this recipe.
That's the way we always made them. I pick all the pecans up; shell them all myself, then make the pie.
Wonderful
I have trouble with how much it jiggles in the center when I take it out of the oven. Never sure if it’s done. Will try yours, thank you. Looks good.
Pecan pie is one of my favorite desserts so thank you for this recipe.
Pecan pie is so good
Can't wait to give this recipe a shot! It looks so amazing!
thanks
I made the same recipe for the holidays and added Burbon and a little shaved chocolate. I also made Burbon sauce on the side.
Watching this before Thanksgiving so I can brush up on my skills. Thanks Chef!
Chef Jeffrey, you make it look so easy. I tried to bake a pecan pie before, and my grandson, said, " Memaw what is this.?" I had to laugh myself. It was like a hard cookie. Guess what? I am going to follow your steps and try it again until it comes out like yours. Thank you again, you are great.
Awesome. You can do it
Best pecan pie we ever had!
I'm about to give this a try. I love pecan pie but never had the nerve to make it until now. Got all the ingredients. Wish me luck. 😆
The pie turn out great on the top. But the crust is very hard and seems to be like hard candy. Did I par bake too long or poked the crust too many times? Seems like some ingredients seeped through the crust. I'm 🤔. But the top filling is wonderful. I'm trying again tomorrow
Wish I could send pictures
Chef Jeffrey Thank You SOOOO much for this recipe🤗I made it and YES I was intimidated & I'm pretty proud of myself😄Thanks to you👍🏿👍🏿👍🏿❤️💜❤️
i seriously LOVE pecan pie.
Enjoy your channel. Thank you.
Looks good
I made one for Christmas & just made another one.
I made the pecan pie it turned out good my family loved it thank u so much for marketing it so easy.😊😊
Awesome
Hey Chef
Everything was going well with the mixture, I used pie tarts, my tarts were soggy, 🤨😞. I did pre baked the tarts
Deep dish pie crusts? Well, I've got mini pie crusts and muffin pans so I think I'll just use those and save the deep dish crusts for the pumpkin pies. Thank you for the recipe.
Magnificent 🙌
What size are your pie shells? I look forward to more recipes. Thank you for sharing.
9
We used to call this a Karo pie, because it's made with light Karo corn syrup. I make this for Christmas, and new year.
Good afternoon Chef Jeffrey. I see you place your items on a cookie sheet, before placing in the oven. Does it make a difference? Thank you.
Yes
My mom loved pecan pie me personally I don’t care for the taste or texture of pecans. I will purchase one of your cups have a blessed evening 🤗💕
Please do!
1ST TIME I EVER HAD PECAN PIE...I FELL OVER AND DIED. I COULD NOT EAT ANY OTHER PIE FOR WEEKS. OH MY.. PECANS ARE MY ALL TIME FAVORITE NUT. OH MY! YUMMO! I ATE MORE PECAN PIE AND RECOVEERED FROM MY DEATH. PECAN PIE EQUALS LIFE. EAT MORE PECAN PIE, Y'ALL!!!!
Thanks for sharing this I was skeptical of making this however you made it so easy I will definitely be making this pie tomorrow 🤎
Ty
How long should you put your pie crust to create that barrier, and what kind of pie crust do you use. Great recipe. 👍 Z Thomas Hanover Pa
5 minutes
5mins? At what temperature?
350 degrees
One of my favorite pies heated up, with vanilla ice cream. Maybe you could make a chocolate pecan pie video for the upcoming holidays(?)....
Fina try it 🤞🏾😀🍂
Hello my Soul Brotha! Love Pecan Pie, that looks mighty tasty!!! Many thanks for sharing and Happy Thanksgiving!!! You have a New Subscriber!!!
Thanks for following my channel
Hey Chef! The pecan pie tasted amazing!!
It's a staple across the south.
I’ve seen people use dark corn syrup too.. which one is better to use? Dark or light corn syrup
Light
When making pecan pie are you use deep crust, and that you use for two pie in deep crust pie
Deep dish
Just to be clear should we toast the pecans? Also, I noticed you used 6 eggs for two pies wherein the write up for one pie is 4 eggs.
Yes
Nice looking pies. Before you par-bake crust are they frozen or thawed.
Thawed
@@OLDSCHOOLSOULFOOD Made for Thanksgiving is the real deal.
I am going to make your pie this Thanksgiving. what do you mean on - and add 8 in par cooked pie shell? Thanks.
Hey chef does the crust need to be deep dish? The filling is coming over when I do the regular crust.?
Yes
Do you use light or dark Karo syrup? Thank you.
Edit: I went back and judging by the color it must have been light, correct? Lol
Yes
Are those deep dish or regular pie crust and is the recipe for on pie or two thank you
Deep dish
Did you roast the Pecans first before placing them in the pie shells OLD SCHOOL SOUL FOOD
NO
Thank you I'm always watching your channel and ABSOLUTELY LOVE IT.
I made this recipe and it’s super yummy but the weird thing that happened was one one of my pies it looks like the pie crust that is supposed to be on the bottom ended up on top of the pie under the first layer of pecans. Idk what I did wrong. I haven’t tasted the other pie yet but it looks normal.
Thanks!
Looks delicious ....I'm making your recipe for Christmas! Did you use a deep dish pie crust or the regular sized pie crust?
GG I always use regular pie crusts unless I want to make the filling a little thicker then I would use the deep dish! With or will work!
Either or will work
Deep dish
@@angelpatrick5559 thank you so much for your reply. I will keep in mind that either size will work.
hi pecan pie is my one of the pies i like the most. May i ask you a question if its not too personal did you go to college t be a chef. Your really good at cooking and makes it easy for the rest of us to learn
Yes. I have an associate degree
@@OLDSCHOOLSOULFOOD thanks for answering my question. I thinking being able to cook well is a art. I am trying to cook more. I'm learning a lot from your videos.
Thank you
You're welcome
Can't wait to try this! Did you use a deep pie crust or regular?
deep
Thank you! I love all of your recipes! The German Chocolate Cake is spectacular! I use the one of FB. I think it's slightly different than the one on your you tube video
Was this made with deep dish pie shell?
Yes
Hello chef, I made your pecan pie for Easter Sunday. It look good. My family will try it
That pecan was so pretty and good
I thank you
🤗🤗🤗🤗👍👍👍
Thanksgiving I have family from Louisiana coming and I’m over the deserts and I’m using this recipe. Please don’t let me down because I want to impress my in-laws 🤣🤣🤣🤣🤣
I try not to lol 😂
what is Karo Syrop
Hey Chef, do the eggs have to be room temperature?
No
@@OLDSCHOOLSOULFOOD Thank you, Chef! How long do you par bake your crust and do you have a preferred crust? You really inspire me to want to bake and I appreciate your replies! I think this will be my first pie!
Pillsbury. 5-6 minutes
@@OLDSCHOOLSOULFOOD what degree?
350
question, u have 2 bowls of pecans your recipe calls for 1 cup but that bowl has more than 1 cup that u poured in .. how much do u really add
1 cup
Can I ask you a question? You say 4 eggs in the description, but in the video it looks like you put six eggs?
They were small
@@OLDSCHOOLSOULFOOD thank you! I just got these new glasses and I thought I was seeing things! I went to the store last night and got all the ingredients so cross your fingers, and I will let you know how it turns out.👍🎚💕
Awesome thanks
How many eggs :(
The recipe in the description only makes 1 pie even though he makes 2 in the video
We can hardly understand what you are saying with the camera not directly on you..?
Using Karo is absolutely NOT old school
Where the recipe?
Sorry the lighting is very bad u need to work on that really.
Thanks