Classic Cream Puffs and Eclairs
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- เผยแพร่เมื่อ 20 ส.ค. 2024
- CLASSIC CREAM PUFFS AND ECLAIRS is made with a choux dough commonly known to pastry chefs as pate choux. It has it’s origin in France. The pate choux is filled with pastry cream or custard or whipped cream to make cream puffs. Top could be decorated with sifted powdered sugar, or dipped in caramel or in chocolate. Eclairs are pate choux which are piped into an oblong shape while the cream puffs or profiteroles are piped into rounded shapes. You can make these big or in bite-sized pieces. They are so heavenly!
Chef’s Notes:
Keep cream puffs and eclairs refrigerated because of the pastry cream.
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Thank you for very straightforward, clear, precise easy to follow lesson
Glad it was helpful! Thank you too!
Thank you chef 👩🍳 Rose for sharing your recipes!
My pleasure 😊! Happy New Year!
Wow, thanks po for Sharing the recipes ☺️
My pleasure 😊! Happy New Year!
Dear Chef Rose,
I hope you can teach how to make Sugar flowers ,Fondant flowers for cakes, and these cakes too. Pavlova,New York cheese cakes,French macaroons and Cakes for Fondant
Happy Birthday Chef Rose🎉🎉🎉🎂🎈 GOD BLESS U MORE... and more power❤️❤️❤️
Thank you! Happy New Year!
Happy birthday again chef rose🎂thank u and God bless💐🙏
Thank you! Happy New Year!
awesome! thank you chef
So nice of you!
Thank you very much for sharing this great recipes, Chef Rose! Pastries are my faves, but I limit it now cos I'm a diabetic...but I like to make a business out of it, can you give me an advice if this can turn into a good business in case? And do you have a bread recipe for diabetic diet? Thank you my Chef Rose. Take care always 🍊🥐🍊🍰🍊🍞🍊
Sorry I do not have diabetic friendly bread recipes. Whether you can turn this recipe into a good business is dependent on the equipment you have and the are where you plan to sell these. Thank you for watching!
Good morning Ms.Rose 😊 Happy New Year. Looks yummy I will try to make this , thanks for sharing your recipe ❤ Happy Birthday day 🎉😊 🥰❤️
Thank you! Happy New Year!
Merry christmas and a happy year chef rose.This looks very yummy this will be our dessert on new year.thanks for sharing this recipe.👍🌲chef 🌹
Great! Happy New Year!
new subscriber here in Cainta,salamat po sa tutorial
Thank you so much! 😊
Happy birthday Chef Rose ❤️
Thank you! Happy New Year!
Thank you again Chef Rose 🌹😊 God bless you always.
You are so welcome! Happy New Year!
Happy New Year Chef Rose!
Happy new year! 🎉
Hi Chef! hope you can share your Ube Halaya recipe to us. Thank you Chef. Happy New Year!😊🎉🎉🎉
Soon!
More subs in 2023. Happy New Year po.
Thank you! Happy New Year!
Thanks po,Happy New Year
Happy new year!
Happy New Year Chef
Happy new year!
Happy new year chef rose
Happy new year too!
Hi chef! Did you bake it in a conventional oven? Thanks
Yes. I used a conventional oven for baking.
I love you Mam watching from Japan,fb and TH-cam naka sunod ko sa imong post🥰🥰🥰,nag tan aw pod ko ganina sa imong birthday demo
I love Japan! Thank you so much! Happy New Year!
Goodday po. Can't wait not to try it. ❤️❤️❤️
Hope you enjoy it!