Mojo Pork Chops | Smoked Pork Chops on UDS Smoker
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- Mojo Pork Chops | Thick Cut Ribeye Pork Chops with a Tennessee Whiskey Glaze
For more barbecue and grilling recipes visit: howtobbqright.com/
Whenever I buy pork chops for the grill, I look for “ribeye” chops. These are cut from the front portion of the pork loin and have that tender spinalis muscle wrapping around the eye of the loin. Just like a ribeye steak, this cut of pork is super tender. The spinalis is marbled with fat and melts in your mouth when cooked properly.
The cooking technique for this Mojo Pork Chop is pretty simple. First season the chops with a good dose of Tennessee Mojo - BBQ Magic rub then get them on a smoker.
I fired up my Gateway Drum running on B&B Hickory Lump coal. Target cooking temperature was 275⁰ and don’t forget a little cherry wood for smoke flavor.
Thick chops like these take a time to cook. I flipped the chops after 30 minutes and started checking the internal temp.
Once it hit around 135-140⁰, it was time to give them a special Tennessee Whiskey glaze; and for that I combined my Vinegar Sauce with a healthy shot of Jack Daniels. This magical concoction gets simmered down with onions, garlic and a little pineapple juice to make a fantastic glaze that can be used on any type of meat.
Brush the glaze over both sides of the chops and finish cooking them until the internal reaches about 145⁰. At this point all they need is a quick rest and then prepare to be spell bound!
Give these Mojo Pork Chops a try the next time you fire up the smoker.
Mojo Pork Chops Recipe
- 4 Bone-in Ribeye Pork Chops (thick cut)
- ¼ cup Tennessee Mojo BBQ Magic Rub
- 1 cup Killer Hogs Vinegar Sauce
- 1 cup Brown Sugar
- ½ cup Pineapple Juice
- ¼ cup Tennessee Whiskey
- 2 Tablespoons Minced Onion
- 3-4 Cloves Minced Garlic
- 1 Tablespoon Butter
Directions:
1. Season Pork Chops with Tennessee Mojo BBQ Magic Rub on all sides and rest for 30 minutes.
2. Prepare Drum Smoker for indirect cooking at 275⁰. Add 1 chunk of cherry wood for smoke flavor.
3. Place chops directly on grill grate and smoke until internal temp reaches 135-140⁰ turning half way through cooking process.
4. In a small pot melt butter and sauté onion and garlic for 2-3 minutes until soft. Add brown sugar and pineapple juice and bring to a slight boil. Add whiskey and cook at a low boil for 4-5 minutes to evaporate the alcohol. Add vinegar sauce and continue to cook until mixture reduces about 10 minutes stirring occasionally.
5. Brush glaze over chops and continue to cook until final internal temperature of 145⁰.
6. Rest chops for 5-10 minutes and serve with additional glaze for dipping.
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: h2qshop.com/
Man, you got all kinds of grills and smokers on that patio! An equipment review video where you explain how you choose what smoker for each cook session would be interesting. Love the videos, keep em coming!
Brendan Stanford agreed, that would be an excellent video.
Yes I've been wanting to see a video like that since I've started watching him.
Yes, would love a tour of all his grills and his likes and dislikes of each.
Brendan Stanford +500
I have that one in the works - And I like to rotate them out to show you can cook anything on any smoker. But there are little ways I choose a cooker.
Enjoy your channel. Appreciate how you get right to the cooking without a bunch of extra small talk, yet thoroughly explain the process.👍🏻
"Love meat, with a handle" - poetry, shear poetry!
Every time Malcom takes the first bite, I always smile cuz of his reaction. You can tell he is passionate about what he does. One of my favorites to watch that's for sure!
This dude is the Bob Ross of barbecuing.
I was trying to figure out how to describe this channel and you nailed it! He lays out what he is doing, how he is doing it, and makes it fun. I'm doing several racks of ribs this coming Labor Day weekend in different (is flavors the right word) versions I got watching this channel.
No mistakes!
i should really stop watching these videos at 1am lol...damn im hungry now
Retired Tony 1970 it’s literally 1am now :/
Damn i need a steak!
I've got to say, since I've purchased my Weber Kettle this year, I have taken so many of your recipes, with different cuts of meat and followed or store LOL, what you've done. I must say for beginner, the meat as always turned out fantastic. Mind you I've made some mistakes along the way, but it's great that you show us your techniques and how you do bbq, I just want to say thank you for your Insight and sharing your techniques and tips, and keep up the Fantastic work!!!
I know I am 3 years late to the party but I made this tonight. The best glaze I’ve ever made. You got to try it for the glaze alone. Amazing.
best damm cooking channel on youtube!!
Amen
La Capital is better, has more variety
Ive seen only two of his videos and ive tried to replicate them, bought his rub n all. Im saving the videos till after i perfect the chops and the ribs. He's awesome. Im just getting into smoking, it is simple yet complex and a lot of fun. I have patience. Aint rushing the meat.
BBQ Pit Boys is good but I like it here better.
Id say here and the BBQ Pit Boys. Learned a lot from both.
One of the very few channels that nobody in the comment section is disagreeing with anything and all have nothing but nice words to say. Appreciate the tips and teaching. Big ups to you sir. keep on keeping on
Best line of the whole vid...”even the bone side because you know you’re gonna gnaw on that a lil bit”! I’m dying over here! Incredible video, Malcolm, well done.
This is my first comment and I’ll be honest. I rarely comment on anything. I just love watching. I’m fairly new on your channel and recently bought my first smoker. I must say I keep going to your channel for recipes and omg there are amazing. Your the only guy I can watch from beginning to end and enjoy every second and love your small talk and get right to cooking. I LOVE your stuff and will continue watching. Got to buy some of your seasonings, I got a feeling I will not regret it. Thank you !
Malcolm is the man! It’s awesome watching him enjoy eating the great food that he makes too! 👊😎
I've been watching your videos for over 5 years and I must say you haven't lost any swag stud! We're big pork chop eaters in my house. I'm going to order some of that rub for my next pork chop cook. Thanks again Malcom. Keep up the great work!
Bought a smoker and smoked some pulled pork for the first time ever under your instructions. A buddy of mine that swears he is a BBQ master was doubting the temp and time saying it was gonna be tough and not ready to pull after I told him the process you described. Needless to say he is now a fan of your videos as I smoked the same size pork butt in half the time he does it and it was moist and tender as hell.
I had a neighbor that loved propane grills and bad mouthed my charcoal grills of various shapes sizes. We had a cook off for Thanksgiving and needless to say, I SMOKED HIM..his friends/family ate my chops/smoked sausages and not his !!! I won and he ended up buying an Acorn Komado grill just like mine.
This man is an apostle to the God's of barbecue. Hail and respect his technique.
The best BBQ channel on u tube . Keep up the BBQ VIDEOS
Al I can say is oh my, oh my, oh may’n. I made these chops for dinner today but did them on a pellet smoker. They were out of this world. However, I modified the glaze a bit as I made it to your recipe without the heat. Instead I added mango-peach preserves and 1/2 cup of premium Kentucky Bourbon. The family couldn’t stop talking about how good they were. Thanks again Malcom.
Always great to watch someone who’s passionate about what they are doing
"Spinalis" is the funnest word I've ever heard in a bbq video. It's sounds like the name of an amusement park ride...only it tastes better (...probably.)
Great looking chops, Malcom!
Baby Back Maniac Sounds like a word that a proctologist would use to avoid embarrassing his patients...
Hes right though, best tasting part of the steak
Barbaquaed spinalis. Yea buddy
This one is a Classic. I’ve done it many times. Keep it up my friend. God bless you, Malcolm and your beautiful wife.
A real man eats with his hands! Malcom is just amazing!
Malcom I love your channel. I really like your no BS approach to it. Straight to cooking and you don't hide any secrets. I have smoked many things on your channel and they were always amazing. You sir have the best cooking channel on you tube!!
I am a simple man. I see Malcom Reed, I click.
Being on Keto for a year, my family totally enjoy all these delish Meat dishes, and especially how to grill properly!! Yummy!!😍
The tri tip took a back seat to these chops!! I use the bbq rub, the hot rub, and glaze em’ with the bbq sauce and vinegar sauce with a touch of his hot sauce for some heat. AWESOME!!!!
Wow absolutely wow , Malcolm is the man
Already has glaze but adding more deliciousness to it" so true!
Malcolm is a barbecuing god.
I do a lot of grilling myself since I don't have a smoker. I usually Grill split chicken leg quarters wings, beef short ribs. Here in South Texas I use Mesquite to grill my Meats. You sir have tremendous knowledge on how to cook all these different kinds of meats! Awesome job!
This is seriously my new favorite YT channel!
This man is a BBQ genius! Every recipe is fire!
Beautiful color on the chops Malcom and man yeah, that JD glaze sounds excellent!
I've made that glaze, it's off the hook with those Pork Chops.
Brother your thick cut porkchops are amazing, the neighbors were coming out of the woods chasing the sweet smell in the air, totally awesum, thank you from cedar flat Oregon
"these dudes are extra thick and I'm gonna give them some BBQ to love" haha this guy is great. Amazing intro
Malcom! My mouth waters every single time I watch your show, a little whiskey smash to go along with. Keep up the fun
The sprinkling of the rub was amazing.....Steady flow that never stopped , he just moved the meat.....AAAaaannnddd Subscribed! Good video.
I watch your show everyday
5:00 "Mm...Let me taste this glaze!" (Rubs it on gums like cocaine) lol
uhh sk8 all i know is
Cocaine is a hell of a drug
😂😂😂😂
Best looking pork chops I ever seen
Made these today came out great. My wife used Jim Bean Apple in the sauce and we used different rub and it was great. Cooked on my OG pellet grill from Grilla Grills
“Get it on that bone side, gonna gnaw on it a little bit!” You’re videos are awesome Malcom!
I want to thank you for sharing all your videos and recipes. You are the one that got me into bbq. With that said thats why I ordered my bbq supplies from you. Everything I have tried is awesome.
Thanks Charles!
I tried this recipe yesterday, with a lil personal touch with the sauce, OMG!! Best pork chops I’ve had to date!! Thanks for sharing!
malcom , to me you are the best bbq man on you tube. keep on cooking. and keep coming up with those recipes!
I agree. Love meat with a handle. Them chops looks good.
You know its gonna taste good!! Pensacola Fam!!!
Malcom You're the Boss! Badd Ass chops!
Im calling theses dudes lol. Best line ever!!
I just made these for my wife and I on our BGE...wow they were awesome! Thanks for the recipe!
All I got to say is wow my brother I love it
A very talented chef! 2nd video of his I have watched. This channel is highly recommended!
Malcolm... You are the Mac Daddy of BBQ!!! Looks insanely delicious!! Rock on big guy!
Those chops remind me of a place down the street from where i used to work years ago, almost 2 inches thick and seasoned and cooked to perfection, the chop, baked potato, green beans and slaw for 12 bucks lol, those were the days
I just come here because for that delicious looks liking video thumbnail, but when i saw that guy, I knew im on the best place
LOVE your channel. I've learned more about BBQing and smoking from your channel in a few days than I have anywhere else!
Smoked pork chops!!! Thats awesome! Sweet and heat amazing!
Omg This is torture. I love all your recipes❤⚘
I love your outdoor grilling area that is truly living the dream
Mmm mm. I can smell dem pork chops all the way to Texas, man I’m trying it.
U got the best seasoning shake in the business
I love this guy
Every video I’m just amazed at how good your dishes come out! Bravo!
Rib chops are the best and they're usually 1 to 2 dollars a pound cheaper than center cut chops. Grocery stores practically try to give them away because people don't know how good they truly are.
So true. Center cut Chops are hyped up but the best flavor and moisture are in those chops closer to the shoulder
As a Tennessean. We thank you
This has got to be one of the most mouthwatering videos I've watched. And u made it seem so easy to do. Thanks for sharing
Malcolm likes his own cooking. Yum!
Man this dude can grill
Those looks absolutely delicious
I wish malcolm was my uncle. The cookouts would be lit
Who says you'd be invited?
😊
Pork Chop PERFECTION!!!
the man has a true love of fantastic food
I like how Malcolm talks
really delicious ... i've never ate pork , but i will for sure
I've never seen chops that big! Puts the UK to shame!
You are the best my Friend! Thank you for helping us all make delicious food!
Damn, Malcom, those chops looked sensational. Got my mouth to watering!
I love B&B lump coal. the best imo.
COWBOY brand lump coal from LOWES is very good with consistant burn times and nice lumps not scraps.
im glazing my knickers watching this!!!!! awesome!!!
Professor M... Awesome indeed!!!!!!
Pork Perfection
Made these last week. They came out perfect.
All his video's are so good i find myself hitting like before the video even starts.
nicely done Malcom!
looked damn good
Looks amazing!
Those have to be the best lookin’ chops I’ve ever seen.
Just ordered that backyard barbecue gift pack. Cant wait.
Wow you are food Magician!!!! Looks Deliciousness
I’ve been weary of cooking thick chops like that. Mac made it look easy! I will be giving it a shop
Your killing me, I'm super hungry now. Love the video keep em coming
Oh man this has made me hungry!
I've been wanting chops like these
Boy i like all the flavors of your recipe rubb for those pork chops just perfect
Beautiful color!!
Love it. Those pork chops look so delicious. 🍽
He tasted that finger so hard I'm surprised he had a finger nail on his finger. This man is the bomb!
Man u been keeping me up at night I done hit bbq worm hole and I keep saying last vid yet I keep watchin
Greetings from Houston! Those are some monster chops and look delicious and juicy Malcom.
Imagine this guy is your personal chef
I'm speechless...