ฝัง
- เผยแพร่เมื่อ 27 ส.ค. 2024
- #porkchops #pelletgrill #greenmountaingrill
Bone in Pork Chops on the green mountain grill. We seasoned these up with Blues Hog Sweet and Savory. We set the Pellet Grill to 300 degrees and flipped them every 10 minutes until our Thermapen read 145 degrees internal temp. let rest and enjoy!!!
Hi, we follow you here in Mexico, and we Love you videos. I just buy my Traeger here last Friday,
I save money for long time and Finally I got it. 😀
I make does yesterday for the super bowl and my kids love it!!! thanks a lot for you videos.
That’s awesome!!! We really appreciate you watching!
I agree on the 145° internal temperature.Great video thanks!
Your welcome! Thanks for watching!
I smoked some chops today after seeing your video👏👏👏👏 they were absolutely Awesome Thank you😎👏👏👏👏
That’s great! Glad they turned out awesome!
I've seen that most chop recipes get pulled at 140 ish and then rested up to 145 or so, after about the 10 minute rest.
Great looking chops guys!👍🏼 Thumbs up No. 2
+Smokin' Joe's Pit BBQ appreciate it! We enjoyed eating them!!!
Nice job brother. This turned out perfect for me and the family.
That’s great! Appreciate you watching
Is it me or does he got a Macolm Reed Vibe!!!🤔
I guess I’ll take that as a compliment haha!!!
Thought it was his son..
lol I hear that!
Hey, Congrats on hitting and passing 700 subscribers! Y’all are killing it!
Thank you! Striving towards 800 now!!!
I like the summary at the end.
Thank you! Appreciate you watching!
Thanks for the video !!
You’re welcome! Thanks for watching
Blues Hog is amazing. Good video. Those looked great
Appreciate it! Thanks for watching!
Thanks for adding the internal temp = done ... too many do not and I have learned the (safe handling temps) are a good guide but ... not all pork needs to reach 160 while others are not done until 210 RIBS for example
You’re welcome! Thanks for watching
Those look great, trying this tonight
Thank you! Hope they turn out great!
That looks beyond delicious. I wouldn't need a 🍴
That’s right! Pick it up and eat it 🔥🔥
We eat pork chop couple times a month and this method is right on
We love doing them this way! Thanks for watching!
Looks delicious
Thank you! Appreciate you watching
Subscribed...keep smokin' and uploadin' !!
Appreciate it!!! Trying to keep it up!
The one thing that hurts me is when folks stand there talking with the lid to the grill open. You lose a lot of heat fast. Close the door and then talk.
Thanks for the tip!
I know exactly what you mean. Especially when they are talking about the grill getting hot enough to grill.😆
Great video bro!
Appreciate it!!! Thanks for watching
Nice vid
Thank you!
Maybe my new favorite bbq channel. Still making new content? WPS!
Thank you! I’ve got 2 videos I have to get edited and they are going up! WPS!
@@501BBQ great news got an Ace fixin to open up and a PK is first on the list
Love my PK’s! I want the new PKGO
It would be interesting to know roughly how long it took to reach internal temp?
One took 35minutes and the bigger took 42 minutes
@@501BBQ Thank you so much, it really helps to get good results for a novice like me when you can follow someone with lots of experience.
Thanks for watching!
It was in the video
👍
Thanks for watching!
Great video and the chops look delicious. Do you find smoking them at a higher temp is better than 220 or 225? Keep smoking!
Thank you! Yes I like doing them at a higher temp much better. Thank you for watching
How does he flip those with his bare hands?
I wear cotton gloves under the black nitrile gloves
My wife and girls think 145 is basically raw so I have to get them to 155/160 or they won't eat 'em LOL.
Haha gotta do what you gotta do!
@501BBQ For sure, as long as I can bbq I'm happy!
How long did it take to cook?
Smaller took 35 minutes and the bigger took 42 minutes
🤤
Thanks for watching!!!
have you tried smoking your personality on the grill to infuse some zest and flavor?
What’s that pig in the back? I need one like that. Is it a grill?
My wife found it at a store in a small town north of us. Not real sure exactly what it’s made out off. Kinda a pottery type material. Real heavy and it did come with a cooking grate. We haven’t cooked on it though
That’s cool. I’ll be looking!!
Sorry I’m not more help 😂
Who made your cutting board? I like that
PEE CAN. Not PA CAAN. It’s PEE CAN!!! Where you from! GOSH!!!
ARKANSAS
@@501BBQ - Oh 🦌