DELICIOUS & Smokey - Char Glazed Ribs Recipe
ฝัง
- เผยแพร่เมื่อ 31 ก.ค. 2024
- Char Glazed Ribs Recipe | Smoked Ribs Finished over Charcoal
#ribs #bbqribs #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
- Killer Hogs AP Seasoning - bit.ly/TheAPRub
- Killer Hogs The BBQ Rub - bit.ly/TheBBQRub
- Killer Hogs The BBQ Sauce - bit.ly/TheBBQSauce
- Killer Hogs Vinegar Sauce - bit.ly/TheVinegarSauce
- GrillGrates - bit.ly/H2Q_GrillGrates
- BBQ Gloves - bit.ly/H2Q_BBQGloves
These ribs are popular on the Rib Fest circuit where thousands of racks of ribs are served to the public.
The ribs are first smoked low and slow until they’re completely cooked and then they’re finished over direct charcoal heat. This process caramelizes the sauce and seasonings on the outside and gives the ribs a grilled flavor.
If you’re pressed for time and still want to serve ribs, this is a great way to do it. You can cook the ribs ahead of time, hold them in the refrigerator or cooler, and then reheat them on the charcoal grill just before serving.
For this recipe start with a couple racks of St. Louis cut Spare Ribs. Remove the membrane and season the ribs with your favorite seasonings. I use a light coat of my Killer Hogs AP Seasoning followed by a dose of Killer Hogs The BBQ Rub. Any smoker can be used for cooking ribs; I fired up my drum smoker and added a chunk of Cherry wood for smoke flavor.
The ribs need about 2 hours in the smoke, and to keep the outside from getting dry spray them with a little apple juice as needed. Once they develop a mahogany color on the outside it’s time to wrap. Place each slab on a sheet of Peach Butcher Paper (you could use foil) and wrap them up tight. Get them back on the pit and continue to cook until the fat renders and the meat pulls back slightly from the bones.
This process takes about 1 ½ - 2 hours. At this point the ribs need to rest to stop the cooking process. Vent the butcher paper to let out the heat and just let them hang out loosely covered for about an hour. You can refrigerate them here if you want for serving the following day.
Now it’s time to fire up a charcoal grill. Get a good medium hot fire going and I like to use a set of grill grates for this process to keep the flavor ups to a minimum. Brush the bone side of each rack with your favorite bbq sauce (I use a 50:50 combo of Killer Hogs The BBQ Sauce mixed with my Killer Hogs Vinegar Sauce). Place the ribs bone down on the grill grates and brush the meat side with sauce as well. Grill the ribs on both sides about 3-4 minutes each. At this point they’re ready to serve.
Ingredients:
- 2 slabs St. Louis Spare Ribs
- ¼ cup Killer Hogs AP Seasoning
- ¼ cup Killer Hogs The BBQ Rub
- 12oz Apple Juice
- ½ cup Killer Hogs The BBQ Sauce
- ½ cup Killer Hogs Vinegar Sauce
Directions:
1. Prepare UDS Drum smoker or other smoker for indirect cooking at 250⁰ add 1-2 chunks of cherry wood to hot coals for smoke flavor.
2. Remove the membrane from the bone side of each slab of ribs and trim excess fat. Season each slab on both sides with AP Seasoning followed by The BBQ Rub. (substitute your favorite seasonings if desired)
3. Place each slab on the smoker and cook for 2 hours spritzing with Apple Juice every 30 minutes.
4. Wrap each slab in Peach Butcher paper (un-waxed) and place back on the pit for 1 ½ hours or until tender.
5. Rest the ribs for at least 1 hour or in the refrigerator overnight.
6. Prepare charcoal grill for direct grilling over medium high heat.
7. Combine both sauces and brush over the back side of each slab. Place each directly on the cooking grate bone side down and brush sauce over the top (meat) side.
8. Grill the ribs for 3-4 minutes on each side and serve.
Connect With Malcom Reed:
howtobbqright.com/
Facebook - / howtobbqright
Twitter - / howtobbqright
Instagram - / howtobbqright
TikTok - / howtobbqright
Malcom's Podcast - howtobbqright.com/howtobbqrigh...
For Malcom's BBQ Supplies visit - h2qshop.com/ - บันเทิง
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One thing I've noticed that makes me enjoy this channel so much more is that despite having his own products, which of course he mentions and shows, he never shoves it down your throat. This is the 3rd or 4th video recently where I can recall him saying, you don't have to use these, you can use whatever your favorite is. That makes me want to buy his stuff just because he's so honest and good about it.
The reason advertisements work, is because most people don't believe it works on them. His vinegar sauce is killer either way.
His products are also pretty reasonably priced lol once I get outta college and can afford to start grilling, I'm gonna use his vids and products to start
His products are out of this world . My local BBQ store has them available and I've used them all and not a bad one in the bunch. His AP seasoning is my go to for everything then down goes his BBQ rubs
@@j.m.karsch9105 Since I started watching his videos I've ordered his stuff and you're right. It's amazing! Favorite seasoning and BBQ sauce.
I love his passion and energy, this guy is the real deal.
Every-time I watch his channel, I'm confident to try it myself because he is like a teaching instructor who covers every critical detail of his cooks from temps to timing to how he preps the meats without leaving you guessing on how long to smoke, at what temps etc... A lot of grilling channels will make the food and it looks good but they don't cover details of the actual process.
I’m about to jump through the screen and grab a rib !!!!
get me 1 while you there my screen is to small for my fat body
TheJimbojetset1 you got it !
These look fantastic keen to try these!
My comment is getting a lot of traffic lol ... these ribs really do look unbelievable. I honestly don’t think I could make them as good as him !! P.S you definitely need a show on the food network
I've been doing this for awhile now and my family actually prefers them this way.
Malcolm Reed is AWESOME! He’s really helped me fall in love with smoking and barbecuing some delicious food these last two years. I am going to give it a go with these ribs this weekend too! Keep up the great work Malcolm, and thank you!
This guy is a legend!
Malcolm, I appreciate your videos so much. They all remind me of my childhood hangiing around my grandfather as he made magic happen on the backyard pit.
Keep up the fantastic work.
I have always finished my ribs this way and it is fantastic! Another great video Malcom!
Just did 2 racks this past weekend with Killer Hog's AP base with the Hot BBQ over the top. This is the combo that makes good ribs great.
Malcolm, you're a legend. I have only in the last few months subscribed to your channel, and it is just awesome. I love the way you really explain what you're doing and why. It makes it really easy to replicate all of your most delicious recipes. Down here in Australia, the American BBQ scene has become really popular and I am getting right into it, and this channel helps me look like the most seasoned pro. Keep the videos coming
I just love watching your episodes. Definitely going to try this method this weekend.
"The smell is Fantastic" CLASSIC....Love watching your vids. Very helpful and oh so mouth watering!!!
Great job Malcom. Thanks for all that you do and thanks for sharing.
I love your channel. The cooks are always excellent. Your tutorials are on point. I really enjoy how you explain each step but you keep it quick and concise. Thanks for your work. Please keep it up.
Love ya Malcolm! Love your AP and BBQ spice! I use it all the time :)
Thanks Malcom! As always, great info and video!
Superb as always Malcom. Best BBQ channel hands down!
tried many of your cooks ,always spot on! keep them coming.
You always inspire such trust when I see you cook. You are one polished barbecuer . I love it
Malcom has the best videos, thanks Shell
Thanks for another great video. Looking good as always. I picked up ribs this morning and I have your rub and sauces so I know what I'm going to be doing.
Those ribs are a work of art, thank you for sharing
U tha man Malcom straight to the point👌 could watch ya cooking channel all day
You NEVER cease to impress the viewers my friend! Your recipes and hints are the best. Keep them coming! Have a great Memorial Day.
It doesn't matter WHAT you just cooked, EVERY time you bite in to whatever you cooked, my mouth WATERS like CRAZY!!! Nice job!!
I absolutely love your videos bro. Thanks for posting.
Just made these tonight on my pit barrel cooker. Used my gasser with Grill Grates for the final step. Spot on my man! The family loved them!
Awesome video Malcolm, those ribs look amazing.
This... This will be the first thing I make with my son when the weather turns warmer this Spring.
Great video Malcolm. I'm at work and I can not focus when the topic at hand is ribs. Keep up the great work!
An absolute ripper Malcom! Keep em coming big lad.
Thank you Malcolm..cant wait to do this
Excellent! Thanks Malcom. I use your BBQ sauces and the vinegar sauce as well and I really enjoy the flavor. Nothing better. I expected some honey for the money when you wrapped. I have to try this. Though I have done similar before. Thanks for this, great cook man.
Another fantastic video! Always love the part when you get to taste what you make at the end.
Just made these yesterday...they were amazing and didn't know I could make amazing ribs at home...thanks my man :D
Malcom, you make everything look good! Look forward to trying this effort soon! Blessings
Awesome as always!
Absolutely awesome. I will be trying these this weekend. Thanks
I gotta say I very much enjoy your videos. Great job and look forward to watching many more.I just recently got myself a Louisiana pellet smoker.Love it.Smoker is a game changer.
Fantastic! I might try this over Memorial Day weekend. Thanks Man!
John B I have a set of spare ribs thawing in the fridge right now. Was going to do beef but Malcom changed my mind.
Ive never tried ribs but the market has too good of a sale to pass on. I will def be using this video to help me on my first go around. THANK YOU! keep up the great work!
Man yeah, BBQ at it's best!
I love this community and this perfect channel.
Superb Malcolm, I am doing ribs this weekend so this is perfect. Thanks again for all you do Sir
OMG!!! That looks insanely delicious. Thank you for the video.
Man, I love this channel. Kaint wait to try these.
You are the man! Always awesome content. Thanks again!
This is art!
Always love the video,s and the fact that Malcom doesnt try to push only his products and always says use what ever rubs,sauces etc you like. But by the way I do you use his products and they are all top shelf. Malcom is a true bbq champion.
Your the best when it comes to smoking, i dont listen or watch anybody else, just did some bourbon glaze ribs today after watch n ur show. They were amazing, thanks for the advice
Malcom you are The Master!
Awesome Ribs!
Pete
Fantastic video as always bud....ty for this vid..
King Rook how Many hours totally!?
I'm hungry lol. Nice looking ribs. I LOVE charring the ribs after smoking. Well done @HowToBBQRight
I love and hate you at the same time, Malcolm!!! Great work my man! Looks sooooooo good. Share with me!!
Just tied this and the ribs were awesome. Thanks
That looks awesome! I’m doing this as I watch this video
Wow you really put some "love" into them ribs and it shows. Cheers Malc, we'll be trying these out this summer(or hopefully in the next week or so if the sun holds out). Big thanks from me and my family here in Manchester UK.
Great cook! Always enjoy your videos and recipes.
Seriously, why i watch this while fasting 🤤
Masochist lol
lol. this is hilarious.
Riyamu dude Muslims aren’t the only people who fast... some fast for the health benefits
@Riyamu Wow what an ignorant comment. Other religions fast as well. Also a lot of people do intermittent fasting for the weight loss and health benefits. I do intermittent fasting myself, and I'm an atheist lmao.
Big fan of the channel malcom... Canada in the house baby!
From watching this guy I have learned a lot. Keep it up!
I freaking love this channel!
Wow. Those look amazing!!!
Very nice Malcolm. I love charred ribs.
they look sooo good!!!
Nice cook man. Don't think ive seen you that excited before. Watched all your videos :)
I went back and watched it a second time. I second the international shipping that some have mentioned.
I always enjoy watching your videos Malcolm, your killer hog rub is the best.
thanks you Sir, that really looks FANTASTIC !!
Malcom thanks for everything
Malcolm you are amazing man!!!
Looks amazeballs!!
Another excellent video, well done!
I will be doing some of these this Sunday. I can't wait.
Malcolm you are the bbq master
Great video. Thanks!
I watch a lot of grilling videos and I love this guys stuff. Everything looks amazing. I don't have cool grills or smokers but I have a 100 dollar grill from Walmart lol. I cook on it almost every weekend. I do use the same charcoal cause it comes out with a good smoke flavor.
Always makes me hungry! Keep it up!
I love the way you do BBQ right
Awesome job !!
Gotta finish over the grill. My rule for ribs! Great job my bbq bro!
Wow..!!!!! Thank you
Wow! you just made me hungry, great information thank you!
Thanks so much. Perfect for my work party.
This is my dude right here! Wowzers!
That’s some good stuff right there!
I just discovered your videos Malcom - I have been missing out! I use a large Weber Smokey Mountain and lump charcoal for my ribs and tri tip roasts. I am going to try your method on my next two racks of St. Louis style ribs, man I can not wait...
Looks amazing.
That is one of my favorite ways to make Ribs. Very good Tutorial
Very cool.
Just awesome content, as always. Sparks Nevada-style.
Great video. I learn a little every video
看起来太好吃了！！！给大叔5星好评！！
I love the idea that you caramelize the sauce. Too many people wait until after the ribs are cooked to add the sauce.
Great Job!
Wow that looks so good
Malcom Reed is the man!
Looks great
Wow Malcom those look awesome
Absolutely love your videos! Please consider doing a BBQ class were people can learn hands on from you and your team! I would pay for a day of that!!!!😀
Sir. Thank you for your videos. Thank you for being such a great grill master. If your ever in Dallas, Texas please let me buy you a beer as a way to thank you for being my TH-cam mentor.