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Jack Daniel's Ribs | Smoked Ribs with Jack Daniel's Glaze Recipe on Pellet Grill
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- เผยแพร่เมื่อ 29 ส.ค. 2018
- Jack Daniel's Rib Recipe
For more barbecue and grilling recipes visit: howtobbqright.com/
I don’t know if there is a better way to celebrate Labor Day than with some Jack Daniel’s Ribs!
Jacks Daniels Whiskey really has a nice caramel, sweet, oaky flavor that works great in a BBQ Sauce - and when glazed on a couple slabs of ribs, you have some dynamite BBQ folks will rave about.
To start with, I purchased 2 slabs of whole Spare Ribs and trimmed them into St. Louis Cut. For a video on how to trim down your own spare ribs visit howtobbqright.c...
Then I applied some savory and spicy rubs to get the flavors started. I used two rubs to layer the flavor. I started with Swine Life’s Mississippi Grind Rub - swinelifebbq.com/ - for the savory and the texture. Then I applied my Killer Hogs Hot Rub - h2qshop.com/co... to give it a little more savory and a good kick.
I let the seasonings work on the ribs while they came up to room temp. During that time I fired up my Memphis Wood Fire Pellet grill to 250 degrees with some hickory pellets. You can use any smoker or cooker for this recipe, you just need to hold the temps steady right around 250 for the entire cook.
Once the pellet grill was up to temp, I placed the two slabs of ribs straight on the grate and let them cook. I just let them soak up the smoke for about 1.5 hours. Once they had started to form a good bark and started looking a little dry, it was time to baste.
I wanted to keep the same flavors going, so I decided to baste them with a Jack & Coke. I just mixed up a drink, let it all come to room temp and poured it into my Big Orange Sprayer - h2qshop.com/co... . I basted the ribs a couple times during the cook as they needed it.
Jack and Coke Spritz
- 8oz Coca Cola
- 2oz Jack Daniels TN Whisky
- Pint jar of Ice
Combine ingredients and allow mixture to come to room temperature before placing in spritz bottle
After the ribs had been on for about 2.5 hours they had a great bark developed and some good color, so it was time to wrap. I kept the wrap pretty simple - just another baste of Jack & Coke, a little brown sugar and a touch of Captain Rodney's Boucan Pepper Glaze - h2qshop.com/co... . I double wrapped the ribs in foil and place them back on the smoker to get tender.
These Jack Daniels Ribs went about 1 hour and 15 minutes in the wrap. But every rack and every cook is different - so always check your ribs for tenderness before you take them out of the wrap and glaze.
To glaze these Jack Daniels Ribs, I created my own sauce using Jack Daniels Whiskey and liberally brushed it on both sides of the ribs. Then I placed them back on the smoker for another 15-20 minutes to allow the Jack Daniels BBQ Sauce to caramelize and bake on.
Jack Daniels BBQ Glaze
- 8oz Brown Sugar
- 8oz Killer Hogs Vinegar Sauce
- 2oz Jack Daniels Whisky
- 2oz Pineapple Juice
Combine ingredients in a sauce pan over medium heat until brown sugar dissolves. Continue to heat until mixture reaches a slight boil and reduce heat to simmer. Cook for 5 min and allow to cool before glazing ribs.
Once the glaze set, it was time to dig in! I sliced these ribs in single bone portions - and you can always serve some of the extra Jack Daniels BBQ Sauce on the side for dipping.
These Jack Daniels Ribs were juicy, tender and really delicious. I love the flavor you get from the whiskey - and even though all the alcohol has cooked off you still get a depth of flavor you wouldn’t normally get. It takes these spares to a whole, new level of deliciousness!
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: h2qshop.com/
His voice makes this video so worth it to watch.
Gay bane indeed
And accent😂😀
It s annoying as hell
Very american of him
America baby
Anyone else discover one of this guys video and then accidentally end up watching every video he's ever made?! Lol Love it
I've been using your products and watching your videos for several years now. You're even accessible...by taking time out of your day to answer email questions I've sent you. You're a great guy, with great skills, and great products. Thanks for making me a bbq guru in the eyes of my friends and family. I can't wait to give this rib recipe a try.
Robilard love a good creator who is accessible. Makes for a great “community” feel to the channel. Wish I had found this channel a year ago.
Wish he had a restaurant
Yes!
If you have a TGIF near you, they have an amazing JD based sauce on their menu.
TTBT facts right there, their JD burger is off the charts
Rib Bae
@@maddrummerboy8173 lmao at tgif that's disgusting
Who else is laying here at midnight trying to get full
pity us huh
me
Am a chef in Jamaica and as beautiful as that looks in Jamaica you have to wash your meat people will kill you here if you don't wash and dry your meat before cooking
Nailed it!
@@RomaineDavy maybe in Jamaica, but the 1st world has quality meat
Nothing like pork and JD. A match made in Heaven for sure!
Ballistic BBQ some hot and sweet souse will do also. I’m doing it with red wine, worcherstershire souse, 3 different chili peppers and honey
Ballistic BBQ saludos from Matamoros Tamaulipas great channel of your
Best hangover I've ever had
Best channel on TH-cam
That was a killer video..I haven’t had ribs,homage that looked that tender in a while.Just discovered your selling your killer hogs spices up here in Canada! Will be doing this ,when I buy some.What killer hog spice would work on this ?🇨🇦👍
Tru
I didn’t know he sold spices either but I def want some too .
Agree Mark weens looks amateur compared to him actually nobody is even close to his level this man is my hero
Bbq pitboys
This is the one instance where I wished we lived in a world where smell-o-vision was a reality.
I'm a diabetic, and my glucose level just went up 125 points. 🤣 Ddaaayyuumm those look amazing
I'm a diabetic too and I know my doctor is going to get mad because I'm going to do this.
Then you should know meat barely has any carbohydrate value
dia🅱️etus
@@realdonpanini5028 the rubs do though
LOL
You know the food is good when it puts a song on your heart haha
I don’t think I’d ever do anything complicated any time soon but I love watching you smoke and grill
This is the best channel for bbq. No excessive talking. No
bull$h*t. Just cooking the best meat ever
I made your competition ribs you made on memorial day, and I had to make three more slabs the next day for family and friends. I can only imagine how these will turn out! Thanks for all your hard work , it does not go unappreciated!
Great minds do think a like. The JD & Coke spritz you used was exactly what my mystery spritz was on my last video lol! I love cooking with JD on pork, and the addition of coke into the spritz works so well together on pork. Awesome video Malcom and those ribs were beautiful! Loving that pit!
The best smoker and BBQ channel on You Tube.
The New Undisputed BBQ Champion
Dude I love your vids. You are the one person that shows step-by-step process on how to bbq right. And for a Noob BBQ'r like me its very helpful. Much appreciated, keep up the good work, your food looks amazing.
You're like the uncle that I never had. Keep up the good work, these ribs look AMAZING!
I'm in a culinary class, and I made these for my class and told them it wasnt my idea it was yours but they absolutely loved them, and so did I they were so tender and juicy. thank you for the idea
Been learning from you for some years now. You are the only one to watch. I am a CEC of the ACF for over 30 years and dude, your stuff just blows me away and I thank you! Keep smokin!
i just found this channel yesterday , now im on marathon this channel
Another masterful job by the Great One...nobody does it better!
Doesn't make sense that he doesn't have millions of subscribers. This guy os the best!
Malcolm, my man. I am sitting here at the hospital watching your videos while my 6-month old son is having cleft lip surgery. Thanks for all the videos brother!
Amazing ribs bro. Love all the combinations of flavors you have going on there.
Diet just left the chat.
Just kidding I love him!!! BEST BBQ CHANNEL!!! xD
Pure enthusiasm from this gentleman. No BS, just straight up good information.
I’m learning a lot from bbq channels like this one.
well i wouldn't trust him if he was skinny
exactly what i thought
Your fuck up
Viizion Mystic yor gramar badd
Viizion Mystic you probably didn't understand his joke
this guy is a typical american fatty...
I just got my very first BBQ Grill and I can't wait 2 use it 😁
This guy is a real Pro. He makes this look so easy
I was eating when I started watching this and my food instantly tasted 10 times better, looks so good.
You had me at JD Malcolm. Good stuff. Thanks Man.
Love is a strong word and should not be used lightly. I... I... I love you man.
Anyone just lying in bed at midnight now got a hella big craving for ribs
I'm stuffed from lunch and then watched this and you made me hungry again! That's talent. Awesome job Malcolm keep up the great work!
“Damn it, Frank. Eating your drinks? That is genius.”
I tried your The BBQ Rub for the first time, it is without question the best rub I have ever used. Thank You for the education and Thank You for the excellent rub.
You really do this with passion! Easily my fav BBQTuber!
Amazing ribs Malcom! Very cool!
When he drinks water, I'm just gonna add some jack Daniels to the water to give it that extra texture
I think you've outdone yourself with this one Malcolm. I think this has to be one of my favorite videos that you've done.
I just love the way you cook your ribs barbecue, thank you dear.
I wish Malcolm had a restaurant.
5:55 I can smell it through the screen🤤😂
Plain and simple, your channel is the BEST! Keep doing what you’re doing Malcolm!
I’ve been watching these videos building up the courage to move away from traditional bbq and I have to say. I’ve been doing all wrong for years. Got myself a mid range offset, set it up and knocked out 4 racks of this jack special. AMAZING. This is how bbqing should be. Some lump charcoal and cherry for smoke I had to calm myself during the cook and during the eat. Can’t thank you enough for the inspiration. Keep up the great work
Hal bond,I found out he was selling his spices in London Ontario,a place called Spice hut,or spice shack.That company is online also
Looks great. Being from KY, I think if I try this, I will need to swap out the Jack with some KY bourbon. 👍
Where exactly do you think JD is made ?
Another home run from Malcolm. Nothing beats a good Jack Daniels glaze!
I started watching this guy just yesterday and i can't get enough. Lol
Imagine being a vegetarian, big F for those guys...
Ngl I am but that looks pretty nice
@@elliemaya2432 Told you...
WolfX yeah looks gr8 but I can't have it 😁 aha
@@elliemaya2432 Why not, one day can be a cheat day 😈😂
WolfX hmmm not sure that's how it works hahaha
Hi guys really love your videos. Huge fan all the way from South Africa, we don't BBQ though we have braais
You should cook some American bbq for your buddies one day
What's the difference between the two?
@@myewgul Literally the name, pretty much.
is there any food in africa?
@@fireee1743 damn! The devil will be waiting for you when you go, buddy 😂
One of my favorite TH-cam channels. Videos are always informative and entertaining.
over 30,000 views in less than 24 hours. Wow, the king of Mississippi Q. Been a fan along time.
Looking good maestro. Can you advise or do a video on how you do smoke sausage. Do you just heat it up or do you give it some hours to really get more smoke flavor in it. Also any tips you have for a good snap test on the casing would be helpful thank you.
Rus ridge he has a vid on smoked sausage
We smoke lots of sausage in the Netherlands. You first dry the sausages in the smoker with lid a little bit open so moisture can escape, at about 40 degrees Celsius, until they look like perkament and are dry to the touch.
After that you can start smoking at low tempel, about 80 degrees Celsius for a few hours until color is deep redbrown. We smoke with beech and some oak.
After that you warm up the sausage in hot water, not cooking, but about 80-90 degrees Celsius (otherwise they crack and fat and taste flows out). About 20 min and they are done! The color will deepen during warming up in the water.
Sausage needs tot have some fat in it, from the pork belly.
Enjoy!!!!
My mouth is a waterfall when watching these videos.
BBQ is the only reason i want to visit America
Watching Malcolm bbq is like watching Rembrandt paint the Mona Lisa... Nice video, Mr. Reed. Well done, again.
Uhm... The Mona Lisa was painted by Leonardo Da Vinci.
I just love sticky ribs!
Can you adopt me 😤😤
I'm pretty sure his BBQ ribs could bring world Peace and love
I never knew something could make me drool for 9 minutes straight at this age.
Making these on Sunday
29 thumbs down?? Must be from your competition. 🔥
From the vegans bro😂
Malcom, you are my new best friend. I watch your channel like I'm watching a movie. A really happy movie. Keep it coming, brother!
This video makes the air and my water taste good
I love this guy. (not in a gay way)
No homo
I've tried Damn near Every Episode on His Page!
It wasn’t gay. (Until you made it gay)
Hhhmmm
Really
If I'd be abled to cook like him... I would eat that crap aaaall day
I’m a very fussy eater, but you make food like this look so delicious and I wana try it
JACK & COKE! wow, our dad's gonna love'em! THANKS FOR THE RECIPE!
OMG I didn't knew what Jack Daniels is and I got scared as hell..
Really bro? Jaysus
112 vegetarians dislike the video
by far the BEST team on you tube....as always ...well done.
I don’t know how I came upon this channel but I’m glad I did! Outstanding brother! Got me hungry!
Wtf. You need a day off from job to cook two pork ribs. It tooked around half a day..
Good things take a little longer
Well, that’s how smoking stuff like that works. You need to tend to it, that’s how you get those amazing results.
Imagine being a vegetarian, big F for those guys...

Why you copy comment
One of the best "ribs" channels in the world.... Keep up the amazing work :-)
"This big one right here's got my name on it . . " Lol! Love it! Thanks for the great recipe and those ribs look super delicious!
Someting so beautiful coming from a dead animal MUST mean that our Lord and Savior Jesus created the animals for us to devour
Hell yes, just look at the shit Adam caused by eating fruit.
Another winner. Got 6 slabs going right now. I'm a Makers Mark man so i'm bout to hit em w/ some of that. Great job Malcolm.
Love the flavor that whiskey adds.
Spiced rum is good too.
Everything he makes looks perfect!! I cant wait to try this
Pff whatever Malcom says or does regarding food, you know it's going to be mouthwatering.
Another great video. Just ordered some Hot rub and a T shirt to show off at my end of summer BBQ party
i love this guy!! big love from the middle east , dubai and india
It doesn’t matter what he’s cooking. He always makes me hungry by the end.
Excellent work there sir! Those things look beautiful
I just ate lunch and this video made me hungry again haha
Another great video and recipe Malcolm. You're a true inspiration! Thanks for always being kind enough to share your recipes with us. May God richly bless you.
I am in love with jack daniels
Dude ur a bbq god , I love all of your videos . And I’m now a subscriber also
You're my hero. I love your channel!
I am always jealous when I watch your videos and it gets to the bite test, another great lesson thanks
Super cool Malcom. Great inspiration.
I wish I didn't find this channel, now I am hungry all the time.
Great looking ribs man.
I followed his Competition rib recipe over the weekend with my new PITS and Spits grill.... all my friends thought for sure I bought them from a BBQ restaurant . Thanks for all the tips and ideas. Looking soooo forward to more How TO BBQ Right.
Great video chap. I’ll definitely try this on my next bbq
Mr. Jack would be proud Malcom !!
Pit MASTER! I literally drooled on my chest. No lie.