I am so happy I came across your channel 💕 I have tried two of your recipes so far and will be making more. Absolutely delicious. You deserve so much more recognition on your channel!
Awe you're FAR too kind 🤗thank you so so much, this totally made my day that you not only watched but tried some recipes AND they turned out good for you 😇always so nervous about that! You're amazing thank you 🥰
That Eggplant Lasagna dish was making my mouth water...seriously! 🤤. I love how you explain your recipes & especially how you mention Ingredient stretching to other recipes. I would love to see more videos on that. Like all the different types of sauces you make & what you use them for in one video. How you take ingredients & make a soup in another & how you make this soup if you dress it up at all. There is so much out there about "What" the Medditerranean diet is but not so much about easy ways to use it in daily living while on a budget, short on time & how to use the ingredients before they go bad. So I really appreciate your videos. Let me know when you come out with your first cookbook! 😉 Also make sure to mention in it how you can implement ingredient stretching too (example used the leftover sauce of of Eggplant to use in a pasta) Love ya & thanks so much for sharing!
You are so so sweet Kalei, thank you for your support and taking the time to write such a heartfelt comment! it means a lot to me! It's so good to know that when I mention all the variations and ways to use the recipes or ingredients its actually helpful! I hope a cookbook is in my future, that would be AMAZING! I hope you have a zestful week🥰
Ciao Bella 💗Ellen is right! You look lovely!! I had eggplant parmigiana for dinner but rollitini is one of my favs!! Don’t know if the Sicilian men in my life will let me put feta in with the ricotta though 😆 Going to try the zucchini fritters because our plant is still producing but I’ll be honest I am definitely ready for fall! I am over the heat and ready for soups and stews 😂 Have a great week!! 😘
You’re so so sweet Flemania 🤍🤍I totally am with you though on not always changing it up, a classic eggplant parm ALWAYS hits the spot, I bet it was delicious 🤤and I know I’m with you too, slightly coolers days would be nice!! 🍁🍂
The salads sound so gd, is definitely like to try to make the 1st 2, I'm not to fond of arugula but I love eggplant & kale so I know I'll like those! Hope you have an amazing week!
I was going to make homemade manicotti this weekend Nope, eggplant rollatini it is instead I just said to my hubby I wanted to make a panzanella salad for Labor Day. Thank you 😊 Every video continues to inspire me. I love that you say “Full fat, always full fat” 💕
Because full fat is the BEST 🤤 thank you so so much for watching and wanting to try out some of the recipes Rachael!! I hope you and your husband truly enjoy them, let me know - always love all kinds of feedback 🤗
Absolutely LOVING my caraway pans so far, very non stick, very easy to clean but the color I got does get tarnished easier being lighter but that's as expected! Thank you so so much for watching and I hope the eggplant recipe turns out delicious for you!😊
Thanks for the Caraway info. I made your Savory Lemon Herb Zucchini Bread today. Had to make some adjustments for high altitude. It turned out great! Will be enjoying it with a glass of white wine.
I love this recipe! I’ve made it twice now & put it at the top of my eggplant recipe arsenal. Can you please give the option to print your recipes? I can’t seem to find it.
TWICE?! Wow, thank you Donna, that's incredible! I always worry my recipes might not turn out the same for others so I am relieved to know you love it! Next month I will have an updated website with printable recipes so thank you for your patience 😁
these all look amazing. i’m curious if i were to make the eggplant dish as a sort of lasagna, would you still recommend par baking or just go ahead and layer?
GENIUS! This dish could totally transform into a lasgna my only suggestion of what to change would be to cut the eggplant ever so slightly thicker, maybe closer to a 1/2 inch so it's a bit meatier and easier to cut into lasagna square! I don't know how many layers it would make but I would start with sauce on the bottom then the eggplant, ricotta, eggplant, ricotta, eggplant then top with lots of sauce and sprinkle cheese on top - sauce in the middle might make it too loose...hopefully, that makes sense!
I know kalamata to be not only a greek olive but also have a very delicious flavor not that black don't...just their texture is a bit meatier plus they have a slightly sweeter taste I prefer in general. They are both good but different
You have more and more subscribers every day! Congratulations! Oh, and I wanna try the rollotini - but I’m afraid of eggplant (never tried it 🫣) so I might go with the zucchini instead.
That is SO sweet of you to notice Sharon, I am so incredibly grateful for this community being built!! 🤗 Zucchini will totally work too, a great substitute for the eggplant!
Never sick of ricotta and feta together. Bring me more. Love Mediterranean cheese. 😋
You and me both!! 🤤🧀
I am so happy I came across your channel 💕 I have tried two of your recipes so far and will be making more. Absolutely delicious. You deserve so much more recognition on your channel!
Awe you're FAR too kind 🤗thank you so so much, this totally made my day that you not only watched but tried some recipes AND they turned out good for you 😇always so nervous about that! You're amazing thank you 🥰
That Eggplant Lasagna dish was making my mouth water...seriously! 🤤. I love how you explain your recipes & especially how you mention Ingredient stretching to other recipes.
I would love to see more videos on that. Like all the different types of sauces you make & what you use them for in one video. How you take ingredients & make a soup in another & how you make this soup if you dress it up at all. There is so much out there about "What" the Medditerranean diet is but not so much about easy ways to use it in daily living while on a budget, short on time & how to use the ingredients before they go bad. So I really appreciate your videos. Let me know when you come out with your first cookbook! 😉
Also make sure to mention in it how you can implement ingredient stretching too (example used the leftover sauce of of Eggplant to use in a pasta)
Love ya & thanks so much for sharing!
You are so so sweet Kalei, thank you for your support and taking the time to write such a heartfelt comment! it means a lot to me! It's so good to know that when I mention all the variations and ways to use the recipes or ingredients its actually helpful! I hope a cookbook is in my future, that would be AMAZING! I hope you have a zestful week🥰
Ciao 🌞 any last summer recipe requests!? Sweet or savory ~ I would love to hear them, thank you!! Hope you create such a zestful day!
Can’t wait to try the eggplant dish!
Ahhhh! Yay! 🤗 I hope it turns out absolutely delicious, thank you so much for sharing with me!!!
This will be my dinner for tonight ❤
I really hope it turns out delicious, thank you Shenell!!
That rollitini and fritters look so yummy! Can't wait to try
I hope they turn out delicious for you Rachel 🤗 thank you so much!
Delicious Caroline! I was thinking I already have in my fridge the ingredients for your first recipe so that's dinner tomorrow night 🤗😊😍😋
Meant to be!!😋🥳 I hope it turns out delicious if you try it, thank you so much Angela!
Ciao Bella 💗Ellen is right! You look lovely!! I had eggplant parmigiana for dinner but rollitini is one of my favs!! Don’t know if the Sicilian men in my life will let me put feta in with the ricotta though 😆
Going to try the zucchini fritters because our plant is still producing but I’ll be honest I am definitely ready for fall! I am over the heat and ready for soups and stews 😂 Have a great week!! 😘
You’re so so sweet Flemania 🤍🤍I totally am with you though on not always changing it up, a classic eggplant parm ALWAYS hits the spot, I bet it was delicious 🤤and I know I’m with you too, slightly coolers days would be nice!! 🍁🍂
The salads sound so gd, is definitely like to try to make the 1st 2, I'm not to fond of arugula but I love eggplant & kale so I know I'll like those! Hope you have an amazing week!
You could always just leave the arugula out but I’m SO happy to hear the recipes looked good to you 😋 thank you so much for watching!!
Can’t wait for your fall recipes
Me neither! Can’t wait for all those cozy recipes! 🍁🎃
Wow! The eggplant dish looks amazing. Making that tomorrow! 🤤 thanks for the recipe 💜
I hope it turned out absolutely delicious for you Sandy! Thank you so much for watching! ❤️
I was going to make homemade manicotti this weekend
Nope, eggplant rollatini it is instead
I just said to my hubby I wanted to make a panzanella salad for Labor Day.
Thank you 😊
Every video continues to inspire me.
I love that you say “Full fat, always full fat” 💕
Because full fat is the BEST 🤤 thank you so so much for watching and wanting to try out some of the recipes Rachael!! I hope you and your husband truly enjoy them, let me know - always love all kinds of feedback 🤗
Bought my ingredients today . Making this eggplant recipe tomorrow 😋
REALLY!? How was it? I hope it turned out delicious, thank you so much Katie, you trying out my recipes means so much to me!
Everything looks delicious! Can’t wait to try the eggplant recipe!
How are you liking your Caraway cook wear? I’ve been considering them.
Absolutely LOVING my caraway pans so far, very non stick, very easy to clean but the color I got does get tarnished easier being lighter but that's as expected! Thank you so so much for watching and I hope the eggplant recipe turns out delicious for you!😊
Thanks for the Caraway info.
I made your Savory Lemon Herb Zucchini Bread today. Had to make some adjustments for high altitude. It turned out great! Will be enjoying it with a glass of white wine.
I tried the rolotini...😘👌 Delicious!
This MADE MY DAY Angela, thank you so so much for trying this recipe -SO happy you enjoyed! 😋
Love your recipe s
Thank you so much Heather 😊
I love this recipe! I’ve made it twice now & put it at the top of my eggplant recipe arsenal. Can you please give the option to print your recipes? I can’t seem to find it.
TWICE?! Wow, thank you Donna, that's incredible! I always worry my recipes might not turn out the same for others so I am relieved to know you love it! Next month I will have an updated website with printable recipes so thank you for your patience 😁
@@CarolineLFranco - the first time I used a canned pasta sauce & it was good too.
👍
these all look amazing. i’m curious if i were to make the eggplant dish as a sort of lasagna, would you still recommend par baking or just go ahead and layer?
GENIUS! This dish could totally transform into a lasgna my only suggestion of what to change would be to cut the eggplant ever so slightly thicker, maybe closer to a 1/2 inch so it's a bit meatier and easier to cut into lasagna square! I don't know how many layers it would make but I would start with sauce on the bottom then the eggplant, ricotta, eggplant, ricotta, eggplant then top with lots of sauce and sprinkle cheese on top - sauce in the middle might make it too loose...hopefully, that makes sense!
@@CarolineLFranco thank you😊
You look gorgeous in that white top.
You’re so so sweet Ellen, thank you 🤍
Hello 👋
Why Kalamata Olives and not Black Olives?
I know kalamata to be not only a greek olive but also have a very delicious flavor not that black don't...just their texture is a bit meatier plus they have a slightly sweeter taste I prefer in general. They are both good but different
Arugula... ugh
Hi Walter! There are a lot of substitutes if you don't like it for other leafy greens or just leave it out!
You have more and more subscribers every day! Congratulations! Oh, and I wanna try the rollotini - but I’m afraid of eggplant (never tried it 🫣) so I might go with the zucchini instead.
That is SO sweet of you to notice Sharon, I am so incredibly grateful for this community being built!! 🤗 Zucchini will totally work too, a great substitute for the eggplant!
Thank you. 🥬 🥬
Thank YOU Kathleen, I appreciate your support so much 🤍