OMG not only this looks delicious and I am going to try and do it. I also love your beautiful accent and charm. It makes everything look better when it is well presented the way you do. I like the fact that you make your video short, easy to follow with no time wasted. Thank you!
Been watching Maangchi since 2017 and I absolutely love that she even films it when she washes the vegetables, her hands and the chopping board. It really makes me feel involved in the entire process. Love the videos Maangchi!
Maangchi just made my life a whole lot easier. I just realized I neglected to make myself dinner earlier, and wasn't sure what to make. I'm going to have this alongside my homemade pork mandu, some ramyun, kimchi and rice.
This is one of my favorite side dishes. My mom still makes it for me whenever I visit her. After all these years, she still sees me as a child, LOL (she's in her late 70s). I love her version of course, since I grew up with it. Using scallions and 김 (seaweed, nori) and some other veggies, it really hits the spot. All I need is steamy white rice, kimchi, and rolled omelette. Simple, yet perfect meal.
@@gilbertmiranda5329 It's salted and fermented vegetables, most typically cabbage, and quite flavorful. It's also fairly spicy. It's usually eaten alongside most Korean meals or can even be the focus of the meal. It's very good for the gut.
After watching this video I had to make it . I did it turned out beautifully. The only thing I did different was add garlic and the American in me wouldn't let me skip melting sharp cheddar cheese on top. Super easy,delicious, and filling.
Maangchi, when I watch your videos, I feel as if I am sitting in your kitchen, listening to you and learning from you. That feeling of being in your kitchen makes me feel a little less alone. I love your recipes and stories, and the warmth and excitement which shines through in your videos always makes me smile :) thank you so much! I will try this recipe.
I see this in a lot of korean dramas, thanks for teaching me how it is prepared. I love the sight of korean side dishes, so lovely and colourful. I will taste korean food one day.
hi Maangchi! My mom has basically made me grow up with your videos and recipes! thank you for keeping my mom and i connected to our culture, we live far from South Korea so I also want to thank you for reconnecting my mom with korean culture, thank you!
Thank you so much I had no idea what to do for Mother’s Day until I saw this video and my mom likes omelettes though sadly there weren’t any vegetables so I just made a plain omelette with salt, black pepper and some basil on top 🌿
I always wonder how this was made! my husband's uncle's wife made similar and now I know you have to add little egg mix by little egg mix while rolling. I want to try this recipe for sure and later give to my son when he attends primary school. There are some dishes, I wish I learned from my grandma, but I am thankful you are sharing what you learned from your grandma!
Tried it for the first time and it came out perfect as in Maangchi's video. Great job and thanks for a great recipe. This is the first time I've tried a Korean recipe! Super!
Its also made in Europe, egg omelett with white onion and pepper is loved everywhere. Sometimes we role it but dont cut. Sometimes we cut it very small and put it into clear soup, Its so nice to have something in common with the world.
Thank you Maangchi ! I made this dish tonight for my husband and me and we loved it. I could eat eggs every day so I was looking to a different way to serve them and was very happy about your recipe. Well explained ad easy to make indeed!
as I watched you start, i was... "ok, it's an omelette" - but as you carried on, "wait, why are you being so precise with how you place the mixture....?" as you proceeded, wow, i see where you're going - this is amazing - slow cook rolling an omelette is awesome! I look forward to trying it soon! thanks heaps - love your channel!
Maangchi, I’m sure that university 힐머니 is so proud of how far you’ve come on TH-cam and in your life! I love Gyeran Mari, I’ll definitely be making this.
This is such a good recipe. I usually make it as a main dish, with 1.5x or 2x the ingredients. I had extra time today, so I tried different vegetables. I used onion, spring onion, carrots, mushroom, 1 clove of garlic, salt and black pepper. I also swapped oil for butter - I used a good chunk of butter at the beginning so I didn't need to keep adding oil. Altogether
Maangchi, I tried this recipe just now and it was amazing. We ate it with a dip made out of soya sauce, salt and sesame oil.... Waahh.... It was soo good.... 😌😌Thank you so much Maangchi 😘🤩😌💖🤩
I tried this today with my wife. Additionally we added fresh green chilli, red chilli pieces and fish chips. It was so great and delicious. Thanks for the recipe.
I'm not gifted when it comes to cooking but I followed your simple guide and now, my family has been praising me ever since. Thank you very much! PS: Your grandmother is the greatest!
So good to see you and such nice quick, simple, versatile recipe!!! If anyone doesn't or can't eat eggs like me, obviously you can use an egg sub, but I made a chickpea flour version (1 part chickpea flour, to 1 part water or broth, and blended it well to get out the lumps and make it fluffy). Pour and cook (low and slow) just like the egg, it was yummy! (I did it on my Griddler so didn't have to keep adding to it. It was rounder but still yummy!)
i have recently starting learning to cook Korean foods, i had to get used to kimchi now i love it. but I wanted to say, the korean kitchen is so good, it should be more appreciated!
USA woman here. Just like to say "thank you" for sharing this tutorial with us. I've never heard of rolled omelettes before.. It looks so delicious. I have to cook this. Yum. 😍
I always refrained myself from making these rolls as I don’t have that square shaped pan , but your video gives me hope now☺️. My omelette is almost like yours. Apart from onion and capsicum, i also add green chillies, coriander leaves and sometimes Italian seasonings to it .I will try to turn it into a roll on my round shaped pan now.
Hi Maangchi.. I am from TAMIL NADU, INDIA. I am watching your channel from 5 years.. all are good and nice explanation. I like how you speak.. This Gyeran Mari we people makes with onion, green chillies and little curry leaves. It name is egg omelette. It goes well with all kind of rice😋😋 Lots of 💕💕 from TAMIL NADU (INDIA)
I bought a cheap, but still decent, tamagoyaki pan from Daiso so that's an option that others might also find helpful. Tamagoyaki is basically the Japanese version of this and the pan is rectangular. Also, if you mix your eggs in a measuring bowl, you can pour straight from there in batches because the spout makes it easy. I haven't been putting onions in mine, but will try it. Thank you Maangchi!
I wish I can make this for my daughter. I love the sound of your voice, sounds like a song. I have been smiling throughout your presentation. I have subscribed already.
That's really neat the way you kept adding more. Have you ever tried it with homemade chorizo, cheddar cheese and diced pickled jalapeno peppers? I'll have to try that sometime, thanks.
I love the enthusiasm and passion! The backstory was very interesting to hear, I'm glad you included that. I'll have to try this dish soon - thank you!
OMG not only this looks delicious and I am going to try and do it. I also love your beautiful accent and charm. It makes everything look better when it is well presented the way you do. I like the fact that you make your video short, easy to follow with no time wasted. Thank you!
Thanks so much, I really appreciate it!
I love Maangchi's little stories and nuggets of wisdom that she shares 🥺🙏💕
"nuggets of wisdom" I learned a new expression from you! : )
@@Maangchi I love you Maangchi! 💖
It's one of my favorite things!
I was gonna say the same, I like stories attached 😊
Me too 😃
Been watching Maangchi since 2017 and I absolutely love that she even films it when she washes the vegetables, her hands and the chopping board. It really makes me feel involved in the entire process. Love the videos Maangchi!
Maangchi just made my life a whole lot easier. I just realized I neglected to make myself dinner earlier, and wasn't sure what to make. I'm going to have this alongside my homemade pork mandu, some ramyun, kimchi and rice.
That is heaven
Sounds delicious!
That sounds like a feast!
Thanks that you exists
th-cam.com/video/VoZFko-7Nrs/w-d-xo.html
She is so sweet! Soft spoken, cheerful & makes cooking look so easy.
This is one of my favorite side dishes. My mom still makes it for me whenever I visit her. After all these years, she still sees me as a child, LOL (she's in her late 70s). I love her version of course, since I grew up with it. Using scallions and 김 (seaweed, nori) and some other veggies, it really hits the spot. All I need is steamy white rice, kimchi, and rolled omelette. Simple, yet perfect meal.
What is kimchi
@@gilbertmiranda5329 It's salted and fermented vegetables, most typically cabbage, and quite flavorful. It's also fairly spicy. It's usually eaten alongside most Korean meals or can even be the focus of the meal. It's very good for the gut.
Is it okay if i use tomatoes in them?
Its copied from Japan
Love from India, Always wondered how it's made, after watching the dish so loved in many Korean serials. Thanks for such nice explanation
This omelette's presentation is SO beautiful.
Copied from Japan
I am so glad you introduced this recipe because I been looking for a did way of eggs. Thanks my son will love this
The way she chops the vegetables is just so satisfying 😆
❤❤
Thank u😊 lots of love from India 🇮🇳 🇰🇷
What I like about your recipes are that they are small portions and make me want to try them. Large amounts overwhelm me just watching.
I watched your channel yesterday. I like your recipes. I tried korean omelette. It's so simple to make. My daughter liked it very much. Love you
👏Great news!
@@Maangchi *OK no hmm
i was literally browsing for gyeran mari recipes yesterday and when i saw maangchi uploads one made my heart super happy!!!!
I made this and before I could take a picture to share with you it was gone. We loved it. Am African and I enjoy your recipes very much
Congratulations!
Hello Angie, hope you're having a blissful day?
I miss South Korea. I lived there for 18 months and loved just about every day there.
After watching this video I had to make it . I did it turned out beautifully. The only thing I did different was add garlic and the American in me wouldn't let me skip melting sharp cheddar cheese on top. Super easy,delicious, and filling.
Your kindness, warmth, and stories remind me of my grandma. I miss her very much. Thank you for the video and warm vibes
I love your recipes and warm presence. I love to see you cooking too.
Hi maangchi .. i like your recipes .. tqvm😘
I love how she always has a story behind the food ❤️
Maangchi, when I watch your videos, I feel as if I am sitting in your kitchen, listening to you and learning from you. That feeling of being in your kitchen makes me feel a little less alone. I love your recipes and stories, and the warmth and excitement which shines through in your videos always makes me smile :) thank you so much! I will try this recipe.
Thanks! I also feel someone is watching me cook even though it's filmed. Good luck with your Korean cooking!
MAANG i have been watching your TH-cam channel for six years and just your presence is sweet!!!!!!!!!!
We love you Maangchi
I love you, too!
I see this in a lot of korean dramas, thanks for teaching me how it is prepared. I love the sight of korean side dishes, so lovely and colourful. I will taste korean food one day.
th-cam.com/video/On9SwABPDWI/w-d-xo.html
I love you Maangchi. The way you explain things and the way you talk is just so sweet.
hi Maangchi! My mom has basically made me grow up with your videos and recipes! thank you for keeping my mom and i connected to our culture, we live far from South Korea so I also want to thank you for reconnecting my mom with korean culture, thank you!
Wonderful!
Thank you so much I had no idea what to do for Mother’s Day until I saw this video and my mom likes omelettes though sadly there weren’t any vegetables so I just made a plain omelette with salt, black pepper and some basil on top 🌿
I always wonder how this was made! my husband's uncle's wife made similar and now I know you have to add little egg mix by little egg mix while rolling. I want to try this recipe for sure and later give to my son when he attends primary school. There are some dishes, I wish I learned from my grandma, but I am thankful you are sharing what you learned from your grandma!
Thanks!
Thanks a lot!
Tried it for the first time and it came out perfect as in Maangchi's video. Great job and thanks for a great recipe. This is the first time I've tried a Korean recipe! Super!
Awesome! Happy cooking!
Its also made in Europe, egg omelett with white onion and pepper is loved everywhere. Sometimes we role it but dont cut. Sometimes we cut it very small and put it into clear soup, Its so nice to have something in common with the world.
Thank you Maangchi ! I made this dish tonight for my husband and me and we loved it. I could eat eggs every day so I was looking to a different way to serve them and was very happy about your recipe. Well explained ad easy to make indeed!
Great 👍
I am not Korean, and also have no experience with grandparents, so it’s cool to hear grandparent stories and learn recipes. Thanks for sharing. ☺️
I used to make these and even with not much experience, they turned out looking decent and tasting good ☺️ Love your story about the grandma.
The heavy iron skillet ,Pan made the cooking very well done
I love her explanation it's " on point, not too much lengthy talking .
as I watched you start, i was... "ok, it's an omelette" - but as you carried on, "wait, why are you being so precise with how you place the mixture....?"
as you proceeded, wow, i see where you're going - this is amazing - slow cook rolling an omelette is awesome! I look forward to trying it soon! thanks heaps - love your channel!
Thank you so much for making Korean dishes easier to cook do you have a book available
I love how wholesome you are Maangchi ❤️
I love the stories you share about your past. They're so precious.
Maangchi, I’m sure that university 힐머니 is so proud of how far you’ve come on TH-cam and in your life! I love Gyeran Mari, I’ll definitely be making this.
This is such a good recipe. I usually make it as a main dish, with 1.5x or 2x the ingredients. I had extra time today, so I tried different vegetables. I used onion, spring onion, carrots, mushroom, 1 clove of garlic, salt and black pepper. I also swapped oil for butter - I used a good chunk of butter at the beginning so I didn't need to keep adding oil. Altogether
Altogether this was a delicious combo. Very satisfying as a Sunday brunch!
Maangchi, I tried this recipe just now and it was amazing. We ate it with a dip made out of soya sauce, salt and sesame oil.... Waahh.... It was soo good.... 😌😌Thank you so much Maangchi 😘🤩😌💖🤩
Great 👍
I tried this today with my wife. Additionally we added fresh green chilli, red chilli pieces and fish chips. It was so great and delicious. Thanks for the recipe.
정말 먹음직스러운 계란말이네요! 잘봤습니다^^
So nice ang yummy recipe 😋 thanks for sharing your yummy ingredients god bless us always ❤️
yummy delicious! wanna make it now as my breakfast😋
All
She probably the best mom ever
My life is better because Maangchi is in it.
I'm going to study in South Korea so thank you for helping me to learn how to make these dishes pretty well
Maangchi WE LOVE YOU❤
I'm not gifted when it comes to cooking but I followed your simple guide and now, my family has been praising me ever since. Thank you very much!
PS: Your grandmother is the greatest!
"my family has been praising me ever since." 👍Wonderful!
è
You are the best teacher, I learnt so much from you. Thank you
Glad to hear that! Happy cooking!
You are the best teacher ❤❤❤❤❤ Thank you ❤❤❤❤😊
You always make the best food.
I love the way you cook Maangchi😋😋😋❤️
Thank you 😋
Look so good ! Thank !
When I go to a Korean restaurant, I always make sure to order this. It’s just so good! ❤️
th-cam.com/video/On9SwABPDWI/w-d-xo.html
Wow looks so good
So good to see you and such nice quick, simple, versatile recipe!!! If anyone doesn't or can't eat eggs like me, obviously you can use an egg sub, but I made a chickpea flour version (1 part chickpea flour, to 1 part water or broth, and blended it well to get out the lumps and make it fluffy). Pour and cook (low and slow) just like the egg, it was yummy! (I did it on my Griddler so didn't have to keep adding to it. It was rounder but still yummy!)
i have recently starting learning to cook Korean foods, i had to get used to kimchi now i love it. but I wanted to say, the korean kitchen is so good, it should be more appreciated!
Thank you for sharing this with us
Egg roll dishes are so wonderful. I'm always good at cooking by watching and learning.
I love how she told a small story and also how she explained everything 🥰
Hwaiting Unni! 💜
Many many thanks for such a beautiful video 👍 thanks you so much amazing 🙏
오늘저녁 뭐 해먹을까
하다가 망치씨의 계란말이
보고 반찬1가지 생각나게 하네요
Thank you 망치씨
👍
You always do such a great job with your food I watch all your videos.I have learned so much from you.
Just bringing back some very loved memories of my teenage days with my Korean friend. ❤️ Thanks so much, Maangchi!!!
th-cam.com/video/On9SwABPDWI/w-d-xo.html
USA woman here. Just like to say "thank you" for sharing this tutorial with us. I've never heard of rolled omelettes before.. It looks so delicious. I have to cook this. Yum. 😍
I always refrained myself from making these rolls as I don’t have that square shaped pan , but your video gives me hope now☺️.
My omelette is almost like yours. Apart from onion and capsicum, i also add green chillies, coriander leaves and sometimes Italian seasonings to it .I will try to turn it into a roll on my round shaped pan now.
Never tired of these. ! It's elegant! Smooth, entertaining!
Good luck
your my idol in cooking maangchi since before i try almost of your recepie and it turn out amazing ang delicious thankzb for sharing godbless
👏
Thanks. you are so natural cook. Explain very well easy to follow.
I know this is a cooking channel, but I have to demand your beauty regimen. Your skin always look so perfect!
I'm.so happy that I came across this channel this is the best korean cooking channel I came across 💜💜💜
Hi Maangchi.. I am from TAMIL NADU, INDIA. I am watching your channel from 5 years.. all are good and nice explanation. I like how you speak.. This Gyeran Mari we people makes with onion, green chillies and little curry leaves. It name is egg omelette. It goes well with all kind of rice😋😋 Lots of 💕💕 from TAMIL NADU (INDIA)
Omelet presentation is soo good
I bought a cheap, but still decent, tamagoyaki pan from Daiso so that's an option that others might also find helpful. Tamagoyaki is basically the Japanese version of this and the pan is rectangular. Also, if you mix your eggs in a measuring bowl, you can pour straight from there in batches because the spout makes it easy. I haven't been putting onions in mine, but will try it. Thank you Maangchi!
Japanese one is original.Koreans copy cuisines
Thank you very much 😊 very clear, concise ❤ thank you so much, good luck to you
Presentation is absolute killer 🔥👍❤
I wish I can make this for my daughter. I love the sound of your voice, sounds like a song. I have been smiling throughout your presentation. I have subscribed already.
This is royal level of taste and presentations
i love her and i can tell she loves her family. so sweet
That's really neat the way you kept adding more. Have you ever tried it with homemade chorizo, cheddar cheese and diced pickled jalapeno peppers? I'll have to try that sometime, thanks.
I love your recipes. Love from India.. All the vegetarian and eggetarian ones.
So pretty! I was wondering how I was going to use up those leftover peppers in the fridge. Thank you!
maangchi you are a cooking queen!!
I've been wondering about this Side Dish since watching my KDramas & I knew you'd teach us to cook this tasty dish! Thank you ❤
Maangchi has the pro knife skills!
I would love to make with scallions😍
Yummy!!!!!!
That sounds good. I want to make with leeks. I bet it would be good with garlic chives, too.
You can add a little bit chilli 🌶 too 😋😋
Carrots and minced boiled spinach too!
Ooh scallions and spinach. I know part of dinner tonight now.
Thank you for showing me how to make this! 감사합니다 🙂
Thank you again for another wonderful piece of Korean delight, and so simple too :) 감사합니다
Love the recipe from India 🇮🇳😋
계란말이 완전 맛있졍!!
조금 있으면 출근해야 할 월요일 새벽인데 이거 보니까 갑자기 또 출출하네 ㅠㅠ
감사합니다 😍!
I love the enthusiasm and passion! The backstory was very interesting to hear, I'm glad you included that. I'll have to try this dish soon - thank you!
th-cam.com/video/On9SwABPDWI/w-d-xo.html
Thankyou for making these videos....... It's very helpful to all international "korean food lovers"
This is a delicious recipe. You have great knife skills. 😊
You look so good maangchi and tasty recipe
I have tried today with 2 eggs and it came out exactly like you told you step by step 🥰 love from India ❤️
Maangchi you are my favorite Korean food channel!! 😍 Blessings!
very good recipe my kids liked it thank u for sharing