It’s Friday night. I’m supposed to be out in the world meeting people discovering mysteries and yet I’m at home watching masterful eggmaking from other countries. Cheers world!
"Hi, I'd like to order a 16 egg omelette." "What'd you like on it, Sir?" "Eggs, eggs, eggs, eggs, eggs, no onions, no spinach, but extra eggs." "Very good, Sir."
I always just thought it was so charming that Asian countries cook with chopsticks until I tried it- wow, you have such a finer touch with your food and so much more control over it. It’s a game changer! 🙌🏼
Same here, always found it charming! Your comment is motivating me to learn how to use chopsticks. I'd like to try cooking with them one day. Looks fun too
Just bought one of these pans. I won't attempt this Master's heights, but I made a couple with three eggs each and it was surprisingly easy (I used a spatula to turn) and fun. Egg streudel! I'm gonna start adding (finely chopped) omelette fixings to the egg mixture. But even with just with a little soy sauce, sweet vinegar, and S&P they're really good.
I thought I’d get bored but somehow I didn’t. And now I really want a torta, which is what my grandma called a circular omelette she’d make for us. That’s not what a torta actually is. A torta is a sandwich, but the omelettes were round so she just went ahead and called them that anyway. Yes I highly want a torta with chocolate milk on the side. Love and miss you abuelita. Wait, was I talking about? Oh yeah! This was a beautiful egg making video. Thank you.
Ivegotwormsinme well boy howdy that sure is sweet! Thank you! It is all about living in the moment, heart, and imagination! People like me exist only when there are people like you who are willing to accept kindness! Blessings of love abound! ♥️
No, not at all, but if one spends long time in the kitchen, he can easily loose focus or grows impatient . The person ( the cook in the video) does this daily for hours and hours .
This is amazing to watch and to listen to. I felt strangely relaxed from the sounds of the frying pan and making of the tamagoyaki bread here. The finished product also looks quite lovely.
@@guerra_dos_bichos HahaThat'sa lie, but what isn't is that he added uncooked eggs every few minutes. Some lik them raw, I like mine moist but cooked! BTW... Medium rare! Powerful name... if you're Puerto Rican.
Amal Faraj....not sleepy, just hungry. I can smell the roast pork cooking at the Chinese restaurant around the corner. It drives me crazy, every Wednesday night. They cook late, so I can't even order some until tomorrow, but then I will have forgotten and will have coffee and toast in the morning.
@@NewCanadianTurtle not true, this is also known as dashiyaki, it has sugar, mirin, and dashi(fish broth) in it. Tastes totally different from a normal western omelette.
I'm studying how to make the perfect tamagoyaki. After many years of research and studying I finally now how the make a winner tamagoyaki. But... it's not perfect.. but I will keep trying to perfect it .. and when I do I will finally accomplish all my goals. The ingredients are.. •Eggs (4) •Milk (1 ts) •soya sause (1 ts) •Sugar (1 ts) Directions •Mix like in anime •Mix •More mixing •And more •warm that thing that's outside on top of the oven •put a little bit of oil on your pan (u can use round to but square is best for tamagoyaki) •spread with paper •Pour forth of the mixture (30.3333333325% out of 100% of the mixture) •wait for 25 seconds •Mix it carefully so the egg doesn't burn but not to much . Like shown in video •use chopsticks to see if it's ready (Tip look around the sides if it's half cooked then it's done) •Fold it carefully (u will fold it 3 or 4 times ) •carefully fold again •move to top •add oil and spread with paper on the pan •add the second part of the mixture and repeat ( This is Gray For more information click on www.tamagoyakiofficial.com I'd be happy to help u make your tamagoyaki! Sign up on tamagoyakiadvice.com (This is a joke)
We use to do one at a time in a restaurant I worked in, it was part of our Japanese breakfast we offered. That was hard enough and we had strict instruction around colour and layering. Ours was cut thin and served with slices of grilled thin cut salmon and rice. So tasty.
I tried making one today. The best I could do was four layers with a wooden spatula, and I still had some brown spots and tearing in some places 😭. I didn't even think of throwing the pan to help fold it. What I notice is the chef lightly scrambled the first batch so it has some structure and won't fall apart when rolling it. I'll definitely try it out later.
As joyful and mouthwatering as it is to watch it from the start, it's at about 10:55 onwards when it's in the bun, that you really feel the love of the whole thing.
I was terrified that each of those was for a single sandwich, but was relieved at the final result being a smaller portion. Even as an American, I can only eat maybe three eggs at a time. looks heavenly in any case, so light and fluffy!
Wonderful culture, wonderful food, we were going to spend a couple of years there but after FukUshima happened & is still going on with no end in sight we opted out of one of our greatest bucket list dreams. Glad we had numerous trips prior to.....LOVE LOVE LOVE Japan & her people, Sending all love & thanks to you!
Has anyone ever realized how neat the Japanese Street vendors have many neat gadgets to cook these wonderful food dishes. Has anyone ever done a documentary about making each of these gadgets? I think that it would be fascinating.
Nancy Tomlinson like what gadgets? The square pan? The paper towel soaked in oil? The chopsticks? The bamboo rolling mat? Edit: ah so the oil soaked paper towel is to ensure the omelette doesn’t taste like oil.
So we are not gonna call out the fact that this man clearly has built in oven mitts?!!! He wasn’t phased when he took those eggs out and put them in the bamboo thingys.
I guess alot of cooks can do this. Your hands get burnt so many times that the nerves get burnt off and u can't feel it anymore... I've seen Gordon Ramsay take pans fresh out the oven with his bare hands like a madman
My fingertips have slight callouses on them from all the little (and not-so-little) burns I've suffered them through over the years. You do just get used to it after a while
In plenty of parts of America, people give 30% of the quality of this work and charge almost 100% more than what they should be charging. It’s a disgrace. This man…this man puts love and care into his work and I’m sure the food is delicate on the stomach and affordable. The U.S is not golden anymore. If you live in Japan and others countries that value things like cooking properly, appreciate it with all of your heart.
Looks great 👍 That's how I make mine. A little milk, or water and they fluff right up. However, I put in some other "stuff" usually. Like onions 🌺, maybe bell pepper, bacon, tomatoes, etc. Cured jowl bacon is the BOMB 💥 Love from Kentucky ❤️💕
![โอ้มายก๊อด! ไม่ถึงชั่วโมงหมดเป็นแสน 😅 [cc] แดนแพทตี้ SS2 | EP.42 |](http://i.ytimg.com/vi/OH2ShXfO6tA/mqdefault.jpg)
It’s Friday night. I’m supposed to be out in the world meeting people discovering mysteries and yet I’m at home watching masterful eggmaking from other countries. Cheers world!
How many water he puts on those eggs yuk
R Kraus we'd get along just fine then. I just finished this video, but before this one, I watched 13 minutes of a mama cat and her four kittens. 🤣
You might be alone, but you ARE discovering mysteries.
Ditto lol
Aww... But I bet you were all chilled and enlightened ..Enjoy
自分はうなぎ屋さんに10年ほど働いて、かば焼きはもちろん、卵焼きとう巻きをなべ3枚で巻いてました。この映像を見て簡単そうに見えますが、なべ5枚になると本当に大変で、火加減はもちろん、タネを流すタイミング、返しのタイミングなど、様々な要因をつぶしながら、5枚のなべで出来た卵が同じような焼き具合とやわらかさを出すのは、職人技としか言いようがありません
卵料理の動画を見ると簡単に見えてやってみたくなるんだけど、出来上がるのはスクランブルエッグ
弱火で油多めにしたらちょっと似たやつはできましたぜ
Exacto lo mismo pense yo, 👍
最後にすのこで巻いて形ととのえれば、なんちゃって卵焼き、できます。
皆素人の方は箸で巻くと勘違いしてしまうので上手く出来ないのです。箸はただ卵ぶっ飛ばないように抑えるのみ
Dang, I need automatic translator for this 😂😂😂😂
Isn't it beautiful to see the how much care this man puts into his work??
これが日本の生き方ですよ!
"Hi, I'd like to order a 16 egg omelette."
"What'd you like on it, Sir?"
"Eggs, eggs, eggs, eggs, eggs, no onions, no spinach, but extra eggs."
"Very good, Sir."
HAAA lol
LOL
😀😀😀
"Let me get the BIG tamogoyaki pan, sir... One moment please." 😁
You Tak the Pliss.
Some say he's still oiling and adding layers of egg to this day
Astronopolis 😂😂😂😅
I recently heard that as well.
I heard there is a hill behind this kitchen called omelette-mountain.🤓
@@lakmanone It's actually a plain containing different sized hilltops made of eggs called Omelette Valley.
Crimson OOmpa Ah ok! I do my best to learn more. I‘m a foreigner.😬
The skill of flipping and folding the egg in the same proportion is fabulous, takes lots of trainings to perfect that move
Seriously. They're all the exact same size.
I mean he's just folding it in thirds
Mate i tried it for the first time td and nailed it
Skill....lol... Maybe you should cook more often like us Asians..instead going 2 apple bee's for dinner
I always just thought it was so charming that Asian countries cook with chopsticks until I tried it- wow, you have such a finer touch with your food and so much more control over it. It’s a game changer! 🙌🏼
At least most of the asian countries! I know for sure we rarely use it xD
I can't hold them
@@marsimoto8980 watch video tutorials! they're extremely helpful and if you don't have chopsticks, try something like 2 pencils to practice with?
this is why i started using tongs when cooking. It's not as fine as chopsticks, but better control. I'd like to invest on chopsticks in the future.
Same here, always found it charming! Your comment is motivating me to learn how to use chopsticks. I'd like to try cooking with them one day. Looks fun too
プロだから上手いの当たり前だろうけど、まだいくかっ！って何回言ったかwこんなに厚く焼けるのすごい！
Love these videos that have no direct talking. Just watching people make stuff is enough. Thanks for doing these, do more please!
i agree its much better this way no annoying talking or music
Yes, if your a cook you know what's going on. It reminds me of the show "great chefs of the world"
Heart attack just watching
Agree
Yeah, just enjoy watching
No Japan life for another year miss it can't wait to travel there again.
This man is a master. I’ve never seen such a perfect pillow of eggs
That omelette is an absolute UNIT
It's not what they cook that caught my interest, its they way they cook it and present it. Truly a work of art
WHAT HE SAID
Makes me want to try lit with just egg and veggies
lol work of art? your fkn weird lmao
I've never seen eggs receive so much love and affection. It's humbling.
How many layers this omlette is going to have?
Chef: Yes.
Just bought one of these pans. I won't attempt this Master's heights, but I made a couple with three eggs each and it was surprisingly easy (I used a spatula to turn) and fun. Egg streudel! I'm gonna start adding (finely chopped) omelette fixings to the egg mixture. But even with just with a little soy sauce, sweet vinegar, and S&P they're really good.
Me after the second roll-up: Man that was coo-
*Guy starts re-oiling again*
Me: We're still going?
i thought the same thing lol
Keep on rolling
Ha..Ha... rolling.. rolling.. rolling
Keep rolling rolling rolling yeah!!
My thoughts exactly 😂
Me: an omelette wrapped in an omelette? Certainly he's done there.
DJ Khaled: Another one
Every country has a different food 🤤🤤 different ways.. it looks scrumptious 😋
こんなにタプタプに注いでもちゃんと巻けるのすごい！
Translated: "
"It ’s amazing how much you can pour onto a tapapap!" Who knew it was called a tapapap?! Wonderful name.
厚焼き玉子だからね。
出汁巻き玉子は薄く焼くけど、厚焼き玉子は名前の通り分厚く焼くよ。
違いは水の量で、厚焼き玉子は水が少ないか入ってないから破けない。
出汁巻き玉子は水が多いから、分厚く焼くと破けるよ。
I thought I’d get bored but somehow I didn’t. And now I really want a torta, which is what my grandma called a circular omelette she’d make for us. That’s not what a torta actually is. A torta is a sandwich, but the omelettes were round so she just went ahead and called them that anyway. Yes I highly want a torta with chocolate milk on the side. Love and miss you abuelita. Wait, was I talking about? Oh yeah! This was a beautiful egg making video. Thank you.
i love watching it, very interesting the way you elegantly prepare it, thank you for sharing. New friend here, stay safe and connected.
すげーな、五枚も一気に焼くなんて❗️
オーダー入ったら1個で焦る俺。5個なんか絶対焦がす
They make eggs like they make steel, the folding method. Love it.
Every time I watch videos like this all I can think of is how wonderful it must smell and how much I’d like to travel! Have a wonderful Sunday ♥️
I'm glad that people like you exist. You don't say anything horrible, and you wish those around you to have a good day. Thanks for being you.
Ivegotwormsinme well boy howdy that sure is sweet! Thank you! It is all about living in the moment, heart, and imagination! People like me exist only when there are people like you who are willing to accept kindness! Blessings of love abound! ♥️
Same
I like this post, you guys are cool 🤘🏻
CrocodileTony Nah, YOU’RE cool! Man, I want some eggy weggs!
Wow that looks so delicous and even much better because that chef is a master of arts
Looks very nice youv persuaded me to buy a new tamagoyaki pan . I’m going to definitely try this thank you for sharing
Look at the DEDICATION and the PATIENCE. Wow ❤️❤️❤️❤️
Wow - so easily impressed.🙄
No, not at all, but if one spends long time in the kitchen, he can easily loose focus or grows impatient . The person ( the cook in the video) does this daily for hours and hours .
The winding area looks fluffy and happy and you can watch it forever
woww amazing, so yummy keep vlogging..
dude seems to be having lots of fun whipping this up lol
This is an oddly satisfying video to watch
I thought the same thing before I read this...
When you skip through the whole thing indeed...
If you're a cook it's not that big of a deal
James Magee no one asked you James.
@@stuartkasin7835.
This is amazing to watch and to listen to. I felt strangely relaxed from the sounds of the frying pan and making of the tamagoyaki bread here. The finished product also looks quite lovely.
Looks so yummy and delicious 😋
look so delicious.. amazing
So Yummy!😋 bc I’m hungry🤤
Love IT!💛🍳
I love eggs😍😍
This is so many eggs, love it ❣❣
Sea Turtle Eggs
@Apple Jack ☺☺
Wow 😮
This video should be titled "how to put 36 eggs in a bread roll"
haha.... how to put 36 undercooked eggs in a bread roll...to each ~their own
@@charlesbecker6305 It had some kind of sauce on it.
@@charlesbecker6305 I bet you eat dry meat and call it delicious , those eggs were in those pans for half an hour
@@guerra_dos_bichos HahaThat'sa lie, but what isn't is that he added uncooked eggs every few minutes. Some lik them raw, I like mine moist but cooked! BTW... Medium rare! Powerful name... if you're Puerto Rican.
It's an egg mix
Красота, такой душевный омлетик😁👍👍👍
Has anyone felt relaxed and sleepy after watching this?
Amal Faraj....not sleepy, just hungry. I can smell the roast pork cooking at the Chinese restaurant around the corner. It drives me crazy, every Wednesday night. They cook late, so I can't even order some until tomorrow, but then I will have forgotten and will have coffee and toast in the morning.
No, I've watched it at 2 times normal speed
Fell asleep twice, I'm going to try watching this again after a good nap.
That is why I am watching this.
Relaxed and hungry, not sleepy lol
Wow so amazing vdeo thanks for sharing!!
This is one of the many reasons I crave Japanese food.
How? This is just a basic ass omelette...
This is a omelet which you can do at home. Other then it being made in Japan theres no difference.
@@NewCanadianTurtle not true, this is also known as dashiyaki, it has sugar, mirin, and dashi(fish broth) in it. Tastes totally different from a normal western omelette.
Been watching Tamagoyaki videos for the past hour.
Guess it's safe to say that I'm on an EGG Roll!
DOUGH!! Read like Homer Simpson.... That was Eggcellent!
@@smartassets9896 jerawat
After that much you will need to eggsercise a lot .
I eggspected someone would make this comment
I-
That looks like the perfect egg sandwich 😍
This is great to just listen to.
1個でも焦がしたりしちゃうのに、5個同時にこのクオリティはすごすぎ
I'm studying how to make the perfect tamagoyaki. After many years of research and studying I finally now how the make a winner tamagoyaki. But... it's not perfect.. but I will keep trying to perfect it .. and when I do I will finally accomplish all my goals.
The ingredients are..
•Eggs (4)
•Milk (1 ts)
•soya sause (1 ts)
•Sugar (1 ts)
Directions
•Mix like in anime
•Mix
•More mixing
•And more
•warm that thing that's outside on top of the oven
•put a little bit of oil on your pan (u can use round to but square is best for tamagoyaki)
•spread with paper
•Pour forth of the mixture (30.3333333325% out of 100% of the mixture)
•wait for 25 seconds
•Mix it carefully so the egg doesn't burn but not to much . Like shown in video
•use chopsticks to see if it's ready
(Tip look around the sides if it's half cooked then it's done)
•Fold it carefully (u will fold it 3 or 4 times )
•carefully fold again
•move to top
•add oil and spread with paper on the pan
•add the second part of the mixture and repeat (
This is Gray
For more information click on www.tamagoyakiofficial.com
I'd be happy to help u make your tamagoyaki! Sign up on
tamagoyakiadvice.com
(This is a joke)
I love the way they cook
I can barely make one of these. He's doing FIVE at once. Fabulous!!
I like the encasement of each omelette into the next. That’s a very cool technique!😃😃
Oh wow, I was like, "I want one", then they upped the appeal with yet another layer and another!! Yummo!
Outstanding! Beautiful!
Eggcellent!
卵料理で勝負できるのは日本ぐらい。この職人技は芸術品。
卵がこんなに美味しくなるのは魔法としか言いようがない。
Wow that looks amazing
We use to do one at a time in a restaurant I worked in, it was part of our Japanese breakfast we offered. That was hard enough and we had strict instruction around colour and layering. Ours was cut thin and served with slices of grilled thin cut salmon and rice. So tasty.
By tasty you mean "bland".
@@percynjpn4615 quite the opposite. Unsure how something with multiple seasonings, like soy, meso, sugar plus others can be bland.
Wow, even strict on the colour and layering! Were you part of the cook team as well?
Why do I find watching these guys cook so fascinating?
So hypnotic watching this 🥺
That was amazing 👏
Toss some cheese on that second flip, and I'd be good to go all day long!! Artwork.
Thanks for sharing .
A craftsman, a joy to watch the way he works.
厚焼き卵は日本の伝統料理の一つと言っても過言ではないと思う❗️
i didn’t expect that the omelette will be that…huge. i want it so baad 🤤
I tried making one today. The best I could do was four layers with a wooden spatula, and I still had some brown spots and tearing in some places 😭. I didn't even think of throwing the pan to help fold it. What I notice is the chef lightly scrambled the first batch so it has some structure and won't fall apart when rolling it. I'll definitely try it out later.
As joyful and mouthwatering as it is to watch it from the start, it's at about 10:55 onwards when it's in the bun, that you really feel the love of the whole thing.
I could do this for a living. Well done!
I'm thinking that this would be enough for at least 2 people! Amazing!
Thanks for sharing 👍 😊 😀 looks so yummy 👍 😊 😋 well done 😊 👏
美味いよな、これ
The sheer inventiveness is amazing!!! Those omelets are captivating!!! ( I can think of no other word to describe them)
You can say theyre eggcellent
@@JT-91 that pun is eggcruciating.
he even picked hair and debris out of the eggs with chopsticks! delicious!
Brilliant my friend really enjoyed watching you thumbs up
I was terrified that each of those was for a single sandwich, but was relieved at the final result being a smaller portion. Even as an American, I can only eat maybe three eggs at a time. looks heavenly in any case, so light and fluffy!
Where you actually terrified of an egg sandwich ? Wanker
I always make 6-7 with tomatos & sausage
I was hoping it would be for 1 sandwich
No worries. He'll add HFC for US-Americans so you can eat all of them in one serving. Need to grow that gigantic rear somehow 🙄🙄
This even goes by an assembly-line system in bigger restaurants, fast-snack stores or hotels where this goes in a large scale for selling fresh.
I love it.. Looks delicious
This right here just gave me a weeks worth of ideas for dinner
Wonderful culture, wonderful food, we were going to spend a couple of years there but after FukUshima happened & is still going on with no end in sight we opted out of one of our greatest bucket list dreams. Glad we had numerous trips prior to.....LOVE LOVE LOVE Japan & her people, Sending all love & thanks to you!
Has anyone ever realized how neat the Japanese Street vendors have many neat gadgets to cook these wonderful food dishes.
Has anyone ever done a documentary about making each of these gadgets? I think that it would be fascinating.
Dont you mean gadjiks😂
yeah i think your eyes didnt go to the dirty cooker, watch it again, this guy is not clean
Nancy Tomlinson like what gadgets? The square pan? The paper towel soaked in oil? The chopsticks? The bamboo rolling mat?
Edit: ah so the oil soaked paper towel is to ensure the omelette doesn’t taste like oil.
@@bl6973 all of it, the heating element, exact measurement of squares.
Didn't know that about the whad of paper towel dipped in oil..yuck🤮🤢
@@nancytomlinson3523 whats wrong with paper towel soaked with oil? its probably easier to use.
Wow.. really delicious egg.. I really enjoy watching that..
샌드위치 넘 맛있겠네요
영상 넘 멋집니다. 각각의 과정들이 잘 표현되어있습니다. 화질도 너무좋아서 계속보고싶네요^^ 감사합니다. 좋은 영상 올려주어서 화이팅입니다.
インドの３００個オムレツのあとに見ると、「あ、思い出もキレイにとりのぞかれてる…！」って思う。笑笑
NotTin
妖精🧚♀️も見当たらないですねー…
残念がっちゃいけないんでしょうけど笑
思い出はこころの中に……w
じゅわー
they're so neat and tidy 😊
So we are not gonna call out the fact that this man clearly has built in oven mitts?!!! He wasn’t phased when he took those eggs out and put them in the bamboo thingys.
I guess alot of cooks can do this. Your hands get burnt so many times that the nerves get burnt off and u can't feel it anymore... I've seen Gordon Ramsay take pans fresh out the oven with his bare hands like a madman
Laygoz My Mom can do this too! Crazy
Most cooks probably do. My mom used her barehands to pull a strand of noodle from a pot of boiling broth.
My fingertips have slight callouses on them from all the little (and not-so-little) burns I've suffered them through over the years. You do just get used to it after a while
@@Laygoz thats not true at all and no you havent lol
Eu já comi isso lá no Japão, em Toyama. Pensa num lanche bom. Uma delícia.
Ovo mexido?
@@eduardor.7231 Não, tamago
Très belle omelette ça me donne envie de les manger bravo 😁
À 1:55. Il retire un insecte avec ses baguettes. Je vais passer mon tour pour ce petit déjeuner. 🤮
moi aussi j'ai vu ce truc bizarre, en plus l'hygiène laisse a désirer, et les truc en bambou n'ont pas l'air très clean
I love all of the cooking stoves and gadgets that are specially designed for asian cooking.
cool shit man :)
But it is dirty look at the stoves and the edges, too much rust
My Garlic Crusher was made in Japan, will that make a difference? Or, will the fact I bought it in New York diminish it's natural trendiness ?
In plenty of parts of America, people give 30% of the quality of this work and charge almost 100% more than what they should be charging. It’s a disgrace. This man…this man puts love and care into his work and I’m sure the food is delicate on the stomach and affordable. The U.S is not golden anymore. If you live in Japan and others countries that value things like cooking properly, appreciate it with all of your heart.
One of the finest omelets and pancakes. Only in Japan. This, Okonomiyaki and also Takoyaki. Very good!
美味しそう
The omelette inception 🤤
Looks great 👍 That's how I make mine. A little milk, or water and they fluff right up. However, I put in some other "stuff" usually. Like onions 🌺, maybe bell pepper, bacon, tomatoes, etc. Cured jowl bacon is the BOMB 💥 Love from Kentucky ❤️💕
Wow , the tamagoyaki look great.
That's not just an Omlette it's a beautiful banquet, damn now I want one
Tamago - Egg in japanese
Yaki - grilled in japanese
Tamagoyaki - grilled egg
on a frying pan
Grilled - grilled in English
Egg - egg in English
Grilled Egg
That sandwich looks sooo good!
I'm healing by watching cooking videos
I can finish that in one sitting... Oh goodness, i want that. JUST THE TAMAGO. HEHEHE
😛😛😛😕😛😕😕😛😛😛😛🤒🤒🤒🤒🤒🤒🤒😢😢😢😢🤕🤕🤕🤕
HEHEHE
I am doing it with you
Just an egg?)
2:00 am - sleep? brain: no.
海外の方々に日本の伝統料理を知っていただけるのはとても嬉しいです
この料理結構難しいんですよね…
焦げ目が付くだけでだいぶ舌触りが違います
EGGCELLENT