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This is what not having a script looks like
agree!
Cava is made in traditional not tank as you mentioned sir.
Prosecco has a sweet/ dry bite that hits you like kapow pop 💥
Cava use the traditional method, not the tank one
Jan Aura indeed! Cava uses the Traditionnal Method
Love the video, love the "ehs"
Thank you
Awsome video! Try getting rid of the ehs and you'll be golden! Keep up the good work!
PROSECCO.
a favourite of yours?
@@Intovino I'm looking into the matter. My curiosity for PROSECCO has been activated.
@@rr7firefly I like it, that's exactly the aim.. to get you discovering and enjoying
Intovino I think it has something to do with the video heading which says Posseco instead of Prosecco
is Prosecco champagne?
French champagne has always been celebrated for its excellence
!Have a look at this other method", don't you mean "I would go though this other method since there was no "visual "concept of what you were talking about?
Walboy Fredo He literally repeated “the yeast eats the sugar, turns it into alcohol and as a biproduct creates co2” for 3 minutes.
Awesome channel! Keep it up
Thanks Tito!
Awesome content. I love this!
Thanks WineScribble!
Intovino you’re welcome, keep making great content for us all please! 🍷
This should have been a concise video as the title presumes but it absolutely not. Maybe prepare better next time before wasting time!
thank goodness for the X2 option :P
Uhh
This is what not having a script looks like
agree!
Cava is made in traditional not tank as you mentioned sir.
Prosecco has a sweet/ dry bite that hits you like kapow pop 💥
Cava use the traditional method, not the tank one
Jan Aura indeed! Cava uses the Traditionnal Method
Love the video, love the "ehs"
Thank you
Awsome video! Try getting rid of the ehs and you'll be golden! Keep up the good work!
PROSECCO.
a favourite of yours?
@@Intovino I'm looking into the matter. My curiosity for PROSECCO has been activated.
@@rr7firefly I like it, that's exactly the aim.. to get you discovering and enjoying
Intovino I think it has something to do with the video heading which says Posseco instead of Prosecco
is Prosecco champagne?
French champagne has always been celebrated for its excellence
!Have a look at this other method", don't you mean "I would go though this other method since there was no "visual "concept of what you were talking about?
Walboy Fredo He literally repeated “the yeast eats the sugar, turns it into alcohol and as a biproduct creates co2” for 3 minutes.
Awesome channel! Keep it up
Thanks Tito!
Awesome content. I love this!
Thanks WineScribble!
Intovino you’re welcome, keep making great content for us all please! 🍷
This should have been a concise video as the title presumes but it absolutely not. Maybe prepare better next time before wasting time!
thank goodness for the X2 option :P
Uhh