Hi! My husband enjoyed this recipe so much. Although I didn't eat them, I enjoyed preparing them for my husband. My heart melted cause my husband enjoyed them. He has requested to take them to work for lunch! He and my adult son enjoyed the soup with cabbage, homemade pork meat balls, and brown rice. I enjoy preparing meals for those dear to my heart. Thank you and your sweet mom for sharing the many delicious recipes and making time to demonstrate how to prepare them. Seeing you and your mom together literally makes me smile. May you both continue to bless and well.
Lol i love the comments about the doctors 😂. I'm a nurse. We totally get what you are saying! And all of us who have used agents- we are so grateful for all the hard work and long hours!
I think it's so nice how you're close with your mother 😊 Can't wait to try making these. I'm not the cooking type, but I think I'll be able to manage this recipe with a food processor.
These and your vegetable pancakes were my first recipes I've ever tried or yours! Same with my sister. We have been dedicated fans ever since! Thank you!!
Absolutely love your recipes, I made the wontons and my children love them, actually is exactly the way my mom used to make them, you remind me of this recipe. Enjoy your presentations
They look delicious! ❤ Just a quick note - you mentioned they’re gluten free but you use regular soy sauce. Most traditional soy sauce brands are not gluten-free, since they are made with wheat. You would need to sub regular soy sauce with tamari or coconut aminos for dumplings to be truly gluten free. I can’t wait to try them!! Thanks for sharing this recipe ❤
Looks so yummy!! Going to try it! Just a note my husband can’t eat gluten but you have to make sure the soy sauce is also gluten free bc soy sauce has wheat in it. Just for anyone who’s gluten free too or has family members who are gluten free. There is gluten free soy sauce at grocery stores.
Three days late to finding out this video uploaded, but so glad I found it! These look soooo delicious!!! Even better in some sort of dip... extremely scrumptious! Great work!
I made this yesterday and it's DELICIOUS!! I doubled the recipe because I suspected this was going to be an absolute winner. Will be making this again very soon! BTW I skipped the shrimps (very expensive where I live) and used a mix of minced chicken and tofu.
Hi, This is the first time that I've seen your channel. I like the way you made rice paper dumplings. I'm giving it a try as I'm texting... I will let you know how it turns out for me. Btw... My brother said he hates garlic... I cook with it a lot. Had to tell my sister inlaw. Bill ate all kinds of garlic and said he loved it😂 MEN!😂
In the video she adds mushrooms but they aren't listed in the ingredients under the description. Also, she used 1 lime for the sauce not 2. I already bought the ingredients so I'll have to try it with mushrooms next time.
We usually make them without mushrooms actually haha!! Sorry for the confusing 😂❤ they will be delish either way but the recipe written is correct 😘 I hope you enjoyed them!!
Came out delicious but have one question. They all split open a bit. They didn’t fall apart but every single one of them had a side split open somewhere and juice escaping. This ever happen to you? Any ideas?
Waw your mum must've have literally dropped your dad's jaw back then she still got it and she's like superman, real estate agent, chef, that's a big draw 😊
I liked your recipe up until you wrapped . That is the sloppiest dumpling wrap I've ever seen. Perhaps you could watch a few videos on how to wrap a dumpling. Yes there are many techniques and ways to wrap, that just isn't one of them. Just saying.
@@jaynemarino7011 I'm sorry .I didn't mean to hurt your feelings. I really did like the recipe though and my comment was meant to criticize ,not to insult you ,but reading back, perhaps it was a bit sharp. Again ,I apologize and wish you success.
Hi! My husband enjoyed this recipe so much. Although I didn't eat them, I enjoyed preparing them for my husband. My heart melted cause my husband enjoyed them. He has requested to take them to work for lunch! He and my adult son enjoyed the soup with cabbage, homemade pork meat balls, and brown rice. I enjoy preparing meals for those dear to my heart. Thank you and your sweet mom for sharing the many delicious recipes and making time to demonstrate how to prepare them. Seeing you and your mom together literally makes me smile. May you both continue to bless and well.
Awww thanks for letting me know Mary! I'm so glad you enjoyed :) sending tons of love
Wow. You have a really lucky husband. Absolutely knock dead gorgeous woman cooking all these amazing things. Kudos to you both ☺️🤙
Lol i love the comments about the doctors 😂. I'm a nurse. We totally get what you are saying! And all of us who have used agents- we are so grateful for all the hard work and long hours!
I also saw this as a short on Facebook. I couldn’t find it for awhile! Glad there’s a whole video. Thanks! Yummmmmmm
I think it's so nice how you're close with your mother 😊 Can't wait to try making these. I'm not the cooking type, but I think I'll be able to manage this recipe with a food processor.
Yes you can do it! Thank you for watching the video 🥰
These and your vegetable pancakes were my first recipes I've ever tried or yours! Same with my sister. We have been dedicated fans ever since! Thank you!!
Absolutely love your recipes, I made the wontons and my children love them, actually is exactly the way my mom used to make them, you remind me of this recipe. Enjoy your presentations
Thank you for sharing! I can’t wait to give this a try! You and your mother are beautiful and make a great team! Keep moving forward!
Looks so yummy.
Thank you!!
They look delicious! ❤
Just a quick note - you mentioned they’re gluten free but you use regular soy sauce. Most traditional soy sauce brands are not gluten-free, since they are made with wheat. You would need to sub regular soy sauce with tamari or coconut aminos for dumplings to be truly gluten free.
I can’t wait to try them!! Thanks for sharing this recipe ❤
Oh yes that's a good point! Thank you! ❤❤❤
Looks so yummy!! Going to try it! Just a note my husband can’t eat gluten but you have to make sure the soy sauce is also gluten free bc soy sauce has wheat in it. Just for anyone who’s gluten free too or has family members who are gluten free. There is gluten free soy sauce at grocery stores.
Three days late to finding out this video uploaded, but so glad I found it! These look soooo delicious!!! Even better in some sort of dip... extremely scrumptious! Great work!
Thank you so much!! You're the best! ❤
I made this yesterday and it's DELICIOUS!! I doubled the recipe because I suspected this was going to be an absolute winner. Will be making this again very soon! BTW I skipped the shrimps (very expensive where I live) and used a mix of minced chicken and tofu.
LOVE YOU AND YOUR MOM’s Videos 💝
Will make them they look delish...you and your mom are adorable!!! thank you
I will try this one too looks delicious
I am Indian in Singapore and tried this recipe out and it was a smashing hit at our place
I love these!!! You guys are amazing-I will be a loyal follower for life! 😂❤
I should really try this this weekend :)
Looks very delicious, and demonstrated with charming personality and industriousness. Can these dumplings be steamed?
You both are beautiful thanks for sharing
Aww thank you!! ❤❤❤
Do you have a cookbook?
Thanks for posting the recipe. You guys are so good together…are you from Hawaii?
Yummo!! ❤
Hi,
This is the first time that I've seen your channel. I like the way you made rice paper dumplings.
I'm giving it a try as I'm texting...
I will let you know how it turns out for me.
Btw...
My brother said he hates garlic...
I cook with it a lot.
Had to tell my sister inlaw.
Bill ate all kinds of garlic and said he loved it😂 MEN!😂
I think peeling ginger is the equivalent to the idea of peeling potatoes. It's a matter of opinion/tastes.
I buy only organic ginger, so I cook it with the skin, cause it's very healthy.
In the video she adds mushrooms but they aren't listed in the ingredients under the description. Also, she used 1 lime for the sauce not 2.
I already bought the ingredients so I'll have to try it with mushrooms next time.
We usually make them without mushrooms actually haha!! Sorry for the confusing 😂❤ they will be delish either way but the recipe written is correct 😘 I hope you enjoyed them!!
@maxiskitchen do you think that the dumplings can be cooked in an air fryer? Thanks.
What other sause can be used?❤
Came out delicious but have one question. They all split open a bit. They didn’t fall apart but every single one of them had a side split open somewhere and juice escaping. This ever happen to you? Any ideas?
I don't see the mushrooms on the ingredients list - curious how much you put in. Thanks!!
Is this recipe keto friendly, if the carrots are omitted ?
Waw your mum must've have literally dropped your dad's jaw back then she still got it and she's like superman, real estate agent, chef, that's a big draw 😊
lol I peel my finger with a spoon 😂. I think it’s coz my mom removes the skin so I just followed!
I don’t believe the chicken cooks long enough. Could it be cooked in advance, and the formed dumplings cooked for less time? Looks great!
Just turn the pan
You mention the textures and YUM about the ingredients, Shitake mushrooms , but that is not in the recipe
Curious...
How come you post so many shorts?
Rather than recipes for what your making?
Hey Maxine if you are searching for video editor. I'm here to help you
Thank you for the recipe.
Its difficult to be concentrated if 2 persons continually are speaking and the young girl too loud..Sorry!!!
I prefer 5 minutes cook ingredients before added to rice paper and no add any eggs on that …..
No offense but I need more time to watch such long videos with unnecessary details.
How is 12 minutes ‘long’?
I agree, I would have preferred if she’d just let the mom talk through the process rather than interjecting to reiterate what mom’s already saying
Then perhaps you should get your own TH-cam channel.
Soy sauce is not gluten free 😢
A total disaster. they fell apart in the pan. I tried 3 times.
Des carottes râpées en sachet ??? Ce n'est pas bon !!!!
gf🎉 0:50
❤
I liked your recipe up until you wrapped . That is the sloppiest dumpling wrap I've ever seen. Perhaps you could watch a few videos on how to wrap a dumpling. Yes there are many techniques and ways to wrap, that just isn't one of them. Just saying.
I'm wondering if you are rude every day? Sad for people around you ...perhaps do thing your way and keep your insults to yourself
@@jaynemarino7011 I'm sorry .I didn't mean to hurt your feelings. I really did like the recipe though and my comment was meant to criticize ,not to insult you ,but reading back, perhaps it was a bit sharp. Again ,I apologize and wish you success.