Shrimp Dumplings with Rice Paper: Avoid Mistakes

Are you tired of your Crispy Shrimp Dumplings with Rice Paper turning out less than perfect? Don't worry, I have got you covered. I will guide you through some common mistakes to avoid. So your Crispy Shrimp Dumplings with Rice Paper will come out perfectly every time.
* Shrimp Dumplings w/ Rice Paper Written Recipe: cicili.tv/shrimp-dumplings-wi...
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Serving: 16 pieces
Prep time: 40 minutes
Cook time: 10 minutes
For the shrimp dumplings:
1 pound deveined shrimp
2 large shiitake mushrooms, minced
3 tablespoons scallions, thinly sliced
1/2 teaspoon ginger, minced
Pinch of salt
Pinch of white pepper
1 teaspoon sesame oil
For the rice paper:
16 rice paper
1 cup room temperature water
2 teaspoons rice vinegar, or white vinegar
1/2 cup cornstarch
For the frying:
1/2 cup oil
Pinch of salt
For the dipping sauce:
2 tablespoons soy sauce
2 tablespoons Chinkiang vinegar, or other vinegar
1 tablespoon chili oil
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