Authentic RED RED RECIPE /Black Eyed Beans & Plantain✔️ Ndudu by Fafa

[@MissCPix]

I’m from South Carolina, USA and black eyed peas are a staple here (and my fav). When I went to Ghana and had Red Red I loved it! Now I can make some. Thanks so much! 😋

[@carlabraga6462]

I just discovered the existence of this recipe in a vlogging video and found your recipe right away! What caught my attention was the fact that we, in Northeastern Brazil, because of Ghana's (and other west African countries like Guinea, Benin and Nigeria) heritage, have a lot of recipes with palm oil, cassava flour, black eyed beans and plantains but somehow this recipe in particular wasn't passed along throughout the generations, which so beautifully preserved their culture among so many atrocities that happen until this day in Brazil. Anyways, can't wait to try this recipe. You're so full of joy btw ❤

[@carlabraga6462]

@Accra Abeba Do you guys also stir fry gari with onions, garlic and butter to make farofa? We call gari "farinha de mandioca", and when we stir fry it, it becomes farofa! So cool to find these similarities all over the world!

[@NdudubyFafa]

African food dishes due to the transatlantic slave trade were introduced to Brazil, Haiti, Jamaica etc hence there are similarities in dishes.

[@afuadedeotoo9780]

@@carlabraga6462 our version is called gari fortor. You mix the gari with chilli sauce or tomato stew.

[@afuadedeotoo9780]

@@carlabraga6462 our version is called gari fortor. The gari is mixed with Chilli sauce( fried with palm oil) or tomato stew and then garnished with some vegetables.

[@judithkubi7080]

best cooking channel

[@NdudubyFafa]

+Judith Kubi Thank you and welcome to the 'Ndudu tribe'. Much love and please don't forget to share😘

[@2willinghands863]

I agree

[@roseodiko8298]

Daavi maple elo. Looks delicious

[@smpatwardhan]

Greetings from India. This was one of my the most favourite dish during my stay in Ghana.

[@larbijojo]

I cook my beans in a rice cooker, it's faster and no need to soak it.
Thank you Ndudu, you make the food sooo attractive (literally).. lol

[@alexandriahatten2167]

I love the way you make the food look . We eat with out eyes first and you do a crear job !!

[@NdudubyFafa]

+Alexandria Hatten Thank you 😘

[@deepstate8474]

Howdy partners'. Looks like some good home cooking!

[@flowryan7306]

Thanks a lot! Finally I got the eagerly awaited red red recipe. And this one is really good. I have seen a lot of crappy ones in the Internet and none of them tasted like the ones I ate in Ghana. Awesome!

[@NdudubyFafa]

+Flo Rian Thank you for watching and I hope you do try the recipe.

[@flowryan7306]

Ndudu by Fafa - I already tried it and it is the best recipe I found so far.. it is awesome! Thanks again 😚👌🏼

[@yakubuaminaladi284]

Lovely meal,in Nigeria we do same but without Garri and the onion is diced smaller so it can be less visible. We call it "Ewa Agonyi"

[@NdudubyFafa]

+Yakubu Amina Ladi Yes you do, I've written about this on my blog
ndudu-by-fafa.blogspot.co.uk/2017/08/ewa-agoyin-recipe-black-eyed-beans.html?m=1

[@Vlindertjeab]

Yakubu Amina Ladi the onions are also smaller with us. It was her personal preference to cut it that big

[@3Beatsboy]

Actually, the dish is closer to Ewa Riro than Ewa Agoyin.

[@user-em4ox7rw8g]

Beats Boy that’s true

[@adwoaafreh7555]

i tried this recipe and it's out of this world! Best beans i've had yet.

[@NdudubyFafa]

Thank you for the feedback. I’m happy you enjoyed it. ❤️❤️

[@roeazy]

I made this and it was bomb. East African here trying west African food and im loving it 👍🏾

[@sdxcdwsfc8446]

It looks delicious and loving tnx for sharing madam

[@dandamuxima]

Now you have a brazilian guy drooling for this food 🤤🤤🤤
Looks so delicious!

[@maameyaa1384]

I agree Best cooking African cooking channel. Well done and pls do keep up the good works for the healthy options to include. 🙏🏾💕

[@NeishaNineStarz]

Beautiful meal and your personality has so much joy. Great share!

[@NdudubyFafa]

Thank you gorgeous for watching and your kind words 😘😘

[@missme4038]

Love it .... so hungry

[@NdudubyFafa]

Thank you for watching gorgeous. Much appreciated 😘😘

[@darciambaye4871]

Senegalese vegan. American food is killing me. I have to go vegan but I adore certain African foods thanks for the recipe.

[@NdudubyFafa]

Thank you for watching. I have a few vegetarian recipes coming up 😘😘

[@darciambaye4871]

@@NdudubyFafa I'm ready to cook with you.

[@NdudubyFafa]

😘😘

[@salamatudawda9630]

Best Cooking Channel ever. I tried it this morning and is so delicious.

[@mimiandjazz6407]

👍👍👍👍 always on point

[@NdudubyFafa]

+Solange Says Says Thank you 😘😘

[@lojo235]

ooh my goodness this food is beautiful !!!!

[@NdudubyFafa]

+Lo Jo Thank you sweets 😘😘

[@estee267]

Herrrrrrr.... cooking with skills. Professional hobby...😍😍😍

[@NdudubyFafa]

+estee267 Thank you 😘

[@vinnettepope8255]

Looks delicious 👏👏👏👏👏👏👏👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽

[@abigailamandi3125]

the best among the rest.. 👍👍

[@NdudubyFafa]

Thank you for your kind words and watching. Feel free to share with your family and friends 😘😘

[@genevieveama8729]

This is so quick and easy I love it. Can you make acheke, would love that! xx

[@NdudubyFafa]

+genevieveama One of my favourite dishes. Coming up soon 😘😘

[@emefablessing7344]

We tried this today at our hostel and guess what!🤤🤤. Oh this recipe is geee omG❤️❤️. Oh you're really teaching us alot. Thanks ma! Emefa and Esinam says a big thank you. We would like to meet you in person also.🌚 Well done ma✌️✌️

[@NdudubyFafa]

Whoop whoop beautiful. Thank you for your kind words 😘😘

[@estheraryee6778]

This is delicious and yummy thanks we are in Ghana now

[@dawnsealey7825]

This looks so good, l gotta find me some palm oil

[@dorcasyirenkyi9218]

Tried this .amazing taste Ndudu.thank u

[@dziedzormd]

Ewe3 ntor ntor!!!😘😘😘

[@NdudubyFafa]

+YooniklyTrish 😜😘😘

[@marymensah8328]

Wooow soo nice

[@wildhippiekitchen9987]

Love this recipe, looks so delicious oh my

[@NdudubyFafa]

Thank you 😘

[@buluphukan4410]

Nice recipe

[@luqstar]

Thank you for this enjoyable lesson!! 👍🏽👌🏽

[@NdudubyFafa]

My pleasure and thank you for watching 😘😘

[@rosaannang3438]

I love this! Thank you for your videos!

[@User-72430]

Indeed perfect 👌

[@NdudubyFafa]

Thank you for watching and commenting 😘😘

[@Geoblek1]

been looking for this recipe for sometime now, thumbs up

[@1120obinna]

Hmmm......u Fafa

[@NdudubyFafa]

Hmm 😜😘😘

[@annrrf1464]

I love your voice! So soothing and you are very articulate

[@gdorestanable]

Thank you Fafa I just would make this for me and any ancestors that may like.

[@NdudubyFafa]

😂😂 love the ancestors bit 😘😘

[@nelaelle8345]

This is too nice

[@NdudubyFafa]

Thank you for watching and commenting 😘😘

[@fafadake25]

Love it

[@NdudubyFafa]

+FAFA DAKE Thank you for watching 😘😘

[@ramenkap]

Nyeha me woe egba!! Evivi koo!! 💃🏼💃🏼

[@estherserwaah9889]

I love it

[@NdudubyFafa]

Thank you 😘😘

[@Candikanelane]

This looks delicious!

[@NdudubyFafa]

Thank you gorgeous ❤️❤️

[@ladyabigurl]

I NEED TO COOK THIS ASAP!!!!!

[@vidaashinyo6919]

wow you're the great

[@NdudubyFafa]

+Vida Ashinyo Thank you 😘

[@rb-od7fj]

Simply excellent humorous and lovely cook. You are so different. Keep it up.

[@NdudubyFafa]

Thank you for watching gorgeous and your kind words 😘😘

[@cindyappiah4612]

Hello lady ndudu I love ur neatness when u cook. Can u please make Ghanaian gyingafa. Sorry for the incorrect spelling. Thank you.

[@NdudubyFafa]

Thanks for watching and your request has been noted

[@lorrenciadam]

Here laughing hilariously! Fafa you're good!

[@lakeemmuhammad8256]

Peace and blessing I would like to see a eggplant dish my sister.

[@NdudubyFafa]

+lakeem muhammad Funny you said that. I just filmed a recipe this weekend . Do stay tuned😘

[@greatipic8791]

Thank you

[@izaoraaidam]

Enye nudada nutor.... Akpe na wo

[@akuaadepa6729]

Subscribed! Amazing as always! I love your creativity and sense of humour! Could you please make a video on how you prepare shito and kwenkwen? Thank you in advance! :-):-)

[@NdudubyFafa]

Torence Swan Which is Kwenkwen?

[@akuaadepa6729]

Ndudu by Fafa It is also known as kyinkafa but in twi we are used to calling it kwenkwen

[@thesheilacliff6152]

Ndudu by Fafa it's mostly called tinkafa (brown rice with fish herrings; looks like waakye but it's not). Hope my description makes sense 😬

[@stacypow2208]

What can I use to substitute garri?

[@keishashearman964]

I've never seen palm oil how does it taste I love the color

[@andiuptown1711]

Authentic one straight from source is best but hard to find nowadays

[@ekuakesewa4876]

Thank you, where did you get the banana leaf?

[@chrishagoes1835]

Soak the beans overnight and cook the beans using a pressure cooker for 5 whistles and save yourself some time.They will be ready in 30 mins,if you put boiling water from kettle in the pressure cooker,it should be ready in 20 mins.

[@Teresa-pi5ss]

Hey Fafa, thanks for your Great work. I am about to cook the Red Red but on your blog you mention to use 4 Tomatoes but they don’t show up here?

[@sarahw.1830]

Hello, Fafa - Unfortunately, the link to the Red Red recipe on your blog is broken. Could you please post the recipe here or give another option to find yours? Thank you!

[@NdudubyFafa]

I’ll check it and update it accordingly. Thank you for the prompt ❤️❤️

[@nanayaakonadu5564]

Any suggestions for those of us without access to Palm oil

[@NdudubyFafa]

+Nana yaa konadu You can use Coconut oil. Find the recipe on my blog
ndudu-by-fafa.blogspot.co.uk/2015/02/spicy-coconut-black-eyed-beans.html?m=1

[@mariannimoh9514]

Nana yaa konadu use regular oil. You can also get it at the African market

[@latifafatima923]

You can also use “Carotino Oil” you can get this from normal supermarkets in London or online...

[@keleyahlivebytheword8864]

you know how to make love with your food lol.
i really want to be a good cook but i can neva seem to season things well...

[@NdudubyFafa]

My recipes will help you season your dishes well. Enjoy 😘

[@philipadjapong6095]

keleyah LiveByTheWord it comes with practice.. keep trying n never give up..

[@dorisodurofrimpong8257]

Not Ashanti’s but rather Akan’s. Especially the mixed of the ripped plantain and the green is from Brong. Ashanti’s were just the green plantain mashed.

[@Roadgod-iw4ut]

Can I add momoni to the oil please

[@NdudubyFafa]

Yes you can 😘😘

[@Jamulapurom]

Madam y haven't you pressure cooked them

[@NdudubyFafa]

+Prasanna Jamulapurom You can use pressure cooker also

[@kursbella978]

Any idea of how to prepare the original "Zomi" pls (de black powder that settles down in our palm oil)

[@NdudubyFafa]

Hopefully, when I get to Ghana, I’ll learn how to make it😘😘

[@kursbella978]

Alright... Tnx

[@User-72430]

Ndudu by Fafa yea looking for that too

[@sweetbetty6760]

sweet👍👅❤👏

[@NdudubyFafa]

+Goog Goog Thank you 😘

[@GHAnana85]

The food porn is unreal. I'm going to make mine today!!!

[@Vlindertjeab]

What spices do you use for the food?

[@sarahw.1830]

Fafa - Hello. I'm in the midst of boiling my beans, but can't access your blog because it says I need to be "invited" to view it. Could you please invite me or give the recipe here? I need to go to the store while the beans cook and I need to know how many peppers and palm oil I need to get. Thank you!

[@marymensah8328]

But if u were in Ghana u will surely add Mo)mo)ni🤣😆🤣

[@yahayaseidu9989]

Please am on my journey to achiev my dream am trying to bring out west African food to European . I have just finish my cooking schooling and now I am try try to do my masters in cooking I need your help I need to talk you may if it will be possible your Facebook .

[@NdudubyFafa]

Email: [e-mail]

[@Mywatercrystaltv]

What's tha Ghanaian red oil called?

[@NdudubyFafa]

Zomi

[@Vlindertjeab]

It's palm oil

[@magdy94]

Whenever I cook this recipe the palm oil turns out to be too much salty...any idea on how to fix it?

[@NdudubyFafa]

I’m not sure about your question, since I didn’t add salt to the Palm oil. Maybe it might be the type of Palm oil you buy. If that’s the case then refrain from adding salt to the beans, since your salty oil might be enough. Hope this helps 😘

[@evangelinaforson2957]

Chef Fafa, you have seriously over used the word beautiful. Eiiiiiiiii chef Beautiful 😂😂😂😂😂. You make cooking enjoyable, Good one there

[@NdudubyFafa]

I’m always obsessing about words

[@evangelinaforson2957]

Ndudu by Fafa that's beautiful 😂😂😂 thanks so much for sharing your talent

[@marymensah8328]

I mean if it was a beans stew

[@scorlastica]

Ew)elo nyatephe👌👌👌. What's the Ghanaian name for aniseed?

[@obaayaa684]

scorlastica nketenkete

[@NdudubyFafa]

+scorlastica I know the ewe name as Sukoni.😘

[@NdudubyFafa]

+obaayaa Medaase onua 😘

[@thesheilacliff6152]

scorlastica I think ashantis call it nkitinkiti (as in "small small")

[@christinamclean93]

Music too loud

[@NdudubyFafa]

I have hopefully improved on that since 😘

[@foltonlomotey4477]

Actually was all I could hear

[@NdudubyFafa]

😂😂😂