I made this shitor and it was heaven just like you described it.It took me good amount of time and patience.I had to watch the video several times during the frying process though.Thanks alot for this video.
Frances Hobenu, this is great news! I’m so happy to know you prepared your shitor successfully using tutorials from this video! It is truly rewarding to be patient right? Thank you so much for coming back to provide feedback 😊. Enjoy every bit of your shitor! Much love🙂
@@evelynmic1681 please you should try it because it is the last longer stew ever in this world. In Ghana students in the hostel and boarding schools are the ones who mostly use it. It can last for even more than even a year without nothing happening to it and it has a good taste
Our boarding school life saver. My mum use to make 3 large bottles for me every term. I respect her a lot now because of the amount of time and patience she had just making shito for me to go to school.
You are heaven sent ...I am a Jamaican married to my Ghanaian husband...and must say you made it possible for me to cook Ghanaian food...my husband enjoyed...thank you so very much ..your the best.
Wow I love shitto as a Nigerian🇳🇬 because it is the one Ghanaian🇬🇭 dish that taste most like Nigerian food and reminds me of our pepper sauce. Looks so yummy, cant wait to try!! Love to my Ghanaian 🇬🇭🇬🇭 brothers and sisters from Nigeria 🇳🇬🇳🇬
I must say your food tutorials is the definition of the proverb "the way to a mans heart is through his stomach" i love it. Thank you soo much for making the women love me
OMG OMG! My sister bought it from Ghana and when l tasted it....... father in heaven!!!!! Thank you for this video. I am going to try it. I miss shitto
I fought for this Beautiful dish when i visited Ghana last year... My friends bullied me and took all My Shito ( lolz).. Buh i Think i will revenge by preparing mine tomorrow. Thanks always Ma'am, i really do look up to you, your recipes and Kitchen Ethics ... Voila!
Sincerely I read d comments before watching the video and when I saw Sweet Adjeleys comment I went straight to liking n subscribing before watching the video. Cuz Adjeley is a good cook herself.😘😍😘
That’s just awesome! Thank you and welcome to the sisterhood! Sweet Adjeley am amaizing cook and to learn that her comments gave you the confidence to trust In my art, and subscribe even prior to the conclusion of the video, is very just great! Thank you so much😘
Hi People!...Wendell B Smith..From The Sunshine State Of Florida. Now That I Have Dispensed Of The Introduction, This "Shito"..Was, What Made Me What I Am, Today! Being Born And Raised, In England, My Parents One Day, Decided, I Would Be "Better Off",..& "More Disciplined", In A Boarding School, In Ghana!..I Was Horrified!..I Was "Shipped"..To My Alma Mater(Which I Don't Care To Disclose),..In Cape-Coast. Now, Those 18 Months, Prepping For My GCE 'A' Levels,..In Science, Eating, Gari, Sardines, Canned Mackerels,..Canned Corned Beefs,..Became The "Moral Conerstone", Of My Adult Life!..And I Would Not Trade That, For Anything, Period! As A Teenager, I Learnt, Culture, Sharing, Hardship, and Most Of All, Camaraderie! I Returned To England, A Better Human being! Thank You Nanaaba...For Taking Me Back, To The Future! God Bless You!
Wendell, I totally love your story and I have friends with a similar stories and 100% can relate! I myself can relate as well although, my upbringing was was in Ghana till late teenage years. It is a memory that we’ll hold fast on to for years to come! I appreciate you my dear 🙏🏽❤️❤️❤️
Thank you for this recipe. I just prepared it and the shito came out perfect. Dare I say even better than the one I used to get from my neighborhood Ghanaian restaurant! I love Ga Kenkey with shito and have been craving it since my neighborhood restaurant closed over two years ago. I finally thought to myself why not Google and see if there’s a recipe for it. So glad I found your recipe. I’ll be sure to check out your other videos and try the recipes too. Thank you!
Good evening mam how are you doing?I came across your video some weeks ago and I'm so so happy that I found you..I am a Sierraleonean and my partner is a ghanian. We've been one year together and after watching most of your videos,I decided to follow your recipe on how to cook shito for my very first time and my very first ghanian food..I surprise today my partner by cooking shito for him,and he is shocked and very happy at the same...The shito came out amazing,and I also gave some to my ghanaians friends and they all can't believe it is my first time cooking a ghanian food...So I really want to say a HUGE thank you for sharing your recipes with us..I'm really so grateful to you ma....I am definitely going to be watching all of your videos. May Jehovah continues to bless you abundantly... Fatmata from Germany ❤❤❤❤❤❤❤❤❤❤❤
I made my shito today and it's really heaven, it takes a lot of time and patience though but it's worth it☺👍 I'm so happy, i've been longing for shito so long 😄 Thank you soooooo much 😘 much love frm Switzerland🥰🥰 Thank you👍
Nanaaba, you are a great lady. I like you. You speak my language when it comes to food--you understand flavor and ingredients. I like the answer you gave to Agnes about the not adding the herring to the shito.I hope to see you on Food Network one day. I have not tried this shito recipe yet, but I trust it will be good. I was watching your beef jollof video and I did not finish watching the video before subscribing because you said you are going to layer flavors. Keep up the good work. I perceive you are very smart. God bless you.
OMG!! I wish you sold this by the batch!! That looks amazing. I'm afraid to try making it myself. I've watched this video tens of times and love each time!!!
I love your channel 😍. I made Ghanaian chicken stew last night and my Ghanaian father in law loved it! We had fufu with it as well, which my father in law helped me make.
Mildred Adongo, my heart leaped for joy on reading your comment! I’m so glad!!!!!! Heaven is a great word and I’m happy you feel same as I do about this recipe! Thank you so so much for the feedback darling! Much love😘
Subscribed!!! I hail from down the road from you (La). You and Sweet Adjeley tickle my salivary glands. My mum used to make something similar for boarding school back in the day. Very nice cooking
I’ve tried this.. after I watched your video, I went to grocery store and bought all ingredients . It’s so yummylicious!! I will try the loaf bread soon too 😍 thank u Naana
Okay imagine my smile as I type 🥰😀 this is actually my second try of your videos. First was making your home made sardines and I’ve been eating it daily with Shito hahaha...learning the deboning fish were a Success! 👋🤩😍
Good show with your Ghana Shottor recipe. I used to prepare this shottor years back but since lost sight of the preparations. Thank you. You have refreshed my me.ory.
Thank you so much! I'm happy you're inspired to try my version! everyone who's tried this version has had great things to say. Hope you enjoy making it as I did :-)
I love it!! Mine did not turn black but it was dark. I licked the pot!!! Even my mistake came out yummy. Thank you I will try again after I eat my first batch 😍
Awwww that’s amazing Adele. Great news! I’m very grateful for the awesome feedback 😘😘😘 by the way, it’s not suppose to turn black , rather dark is perfect just like you described yours. 🙏🏾💕💕
I love this! Craving some Jollof and shito with a side of chicken and plantains now! Might go support my local Black-owned businesses this week. But I definitely want to try to make this recipe one day. The crispy beef and shrimp looks and sound so yummy. 🖤🖤
Wow! The is what I call an authentic shito loaded with flavor. I will definitely make this for my family. God richly bless you for sharing, my darling sis!😘❤🙏
I love that shito, is very good. My pastor wife can make it nicely i love it so much. Expecially When it is so spicy, it makes me feel great. I will asked my pastor wife to give me some. I am trying hard to learn how to prepared it for myself. Thank you my sister for your teaching on how to prepare. Shito love you more.
Augusta, thank you dear! Try the recipe and I’m confident you’ll have a perfect outcome and don’t forget to give me feedback on the result! It doesn’t get better than preparing and enjoying your own shitor 🙏🏾💕😘
My goodness where have you been all my life!! Your food lessons are absolutely ah-mazing! Tried your okra soup method and it came out perfect. Now I live in the states too, so where did you get the dried shrimp and fish of that quantum pls? And can you use ordinary onion if shallots are hard to find?
Lol! I so glad you found me Kwart Kwart! I’m thrilled to learn of your successful replication of my Okro Soup recipe👍🏽😊🙏🏿! I purchase the shrimp and fish from my local Ghanaian grocery shop, and you may certainly use any kind of onion accessible to you, it will work perfectly either way, red, white, or yellow onions are just as great. Thank you so much!
I’m a Belgian lady and i looooovvve you’re recipes. Now i can cook food for my Ghanian man . One question about the shito, when it’s ready and you fill the glass pots , does it has to stay open & cool down first before putting in the fridge ? Or can you close them when still warm and put in the fridge like that? Thanks for the great video’s & yummy food ❤
Truly best shitor!!!! I am good in making shito but you are master shitor maker. I nevet tried the fresh shrimps and meat.....i have learned something new spectacular!...Good cooking Nanaaba.!👍👍👍👍
Thank you dear! Coming from a great shitor maker, it’s all about learning from each other right? What’s your secret ingredient/s in your shitor preparation?
Hi Nanaaba, thank you so much for your videos, they help me a lot when I want to do Ghanaian recipes. But I desperately need your help. Sorry it will be a long text 🙈. I dreaded making shito, even after watching your video many times. After braving doing it I quite enjoyed it and apart from not having much oil when it was done it was ok. Since then I've made it two more times but when it cools down, (I put it inside a pet plastic jar) it becomes hard 😭😭😭. I don't know what I'm doing. The first time I put it in more oil but I ended up burning it (I'm quite impatient 😢), the second time I didn't try to fix it because after adding the blender pepper and shrimp again my impatience made me burn it slightly again 😭😭. What am I doing wrong that it becomes hard when it cools down? The second time I put it in the pet jar when it was cool down to room temperature, the third time I let it completely cool down to room temperature in the pot first then I put it in the pet jars.
Hi nana! When cooking the beef, I first cut up the beef and cook it in the onion/garlic/ginger mixture with a beef cube first, then transfer it to another pot with coconut oil to get it dry and crunchy?
I’m from American and have tried to make this on my own; I adore Shito and just knewI could do it:: my version turned out “ok”… then I found this and can see, I really needed your help; now I’m ready; with your guidance I am certain it shall be well. Ty
I liked because of the last statement lol, that waakye is not your mama's waakye. haha. I like how cooking is a competition among Ghanaians. So many ways of making shito, so i don't understand the dislikes smh. my mom taught me hers and she uses tomatoes and tomato paste I realized a lot of people don't. straining the wet ingredients is a good idea, I'm going to pick that up and add to mine. you're dope.
I know it would be so nice to make my own shito at home. Marinated steaks, chops sing with flavor!! I simply make myself go to the African market for the convenience of the jarred shito which is quite good but homemade would surely be better. Don't miss my Ghanaian spouse but do miss the community, I'll try your method. Chili? What kind? Thank you.
I made this shitor and it was heaven just like you described it.It took me good amount of time and patience.I had to watch the video several times during the frying process though.Thanks alot for this video.
Frances Hobenu, this is great news! I’m so happy to know you prepared your shitor successfully using tutorials from this video! It is truly rewarding to be patient right? Thank you so much for coming back to provide feedback 😊. Enjoy every bit of your shitor! Much love🙂
1 taste of Shito ur in love😍
I would like to buy from you please.where can I get it please
@@evelynmic1681 please you should try it because it is the last longer stew ever in this world. In Ghana students in the hostel and boarding schools are the ones who mostly use it. It can last for even more than even a year without nothing happening to it and it has a good taste
I've download it n will watch da video whiles cooking it
Our boarding school life saver. My mum use to make 3 large bottles for me every term. I respect her a lot now because of the amount of time and patience she had just making shito for me to go to school.
Ghanaian boarding school life saver. Brings out memories when mum will make me some shito with love for school.
I know right! Some great memories 🙏🏽😘😘
You are heaven sent ...I am a Jamaican married to my Ghanaian husband...and must say you made it possible for me to cook Ghanaian food...my husband enjoyed...thank you so very much ..your the best.
Awww this is pure music to my ears! Thank you and I’m glad this recipe has inspired you! Thanks for sharing this with me🙏🏿💕
Wow! I'm Jamaican as well married to Nigerian. Just wanted to Big yu up!
jamrock jamz heyy 👋🏾 I’m Jamaican married to my Ghanaian husband too lol I’ll ded try this recipe
Wow I love shitto as a Nigerian🇳🇬 because it is the one Ghanaian🇬🇭 dish that taste most like Nigerian food and reminds me of our pepper sauce. Looks so yummy, cant wait to try!! Love to my Ghanaian 🇬🇭🇬🇭 brothers and sisters from Nigeria 🇳🇬🇳🇬
We love you too sweetheart
We love u more 💕
Well done for promoting Ghana products. God bless you.
Happiness is so infectious, you cook with so much love, care and attention to detail . . . God Bless You !
William, thank you so much! I agree with your statement regarding happiness!!! God bless you also dear 🙏🏽❤️😘😘😘
What a spotless kitchen. You are so neat.
I must say your food tutorials is the definition of the proverb "the way to a mans heart is through his stomach" i love it. Thank you soo much for making the women love me
Thank you and I’m glad to hear that news 🙏🏽😘
🤣🤣🥰🥰🥰
OMG OMG! My sister bought it from Ghana and when l tasted it....... father in heaven!!!!! Thank you for this video. I am going to try it. I miss shitto
Definitely trying this , I am not Ghanaian but I love the shito sauce. Absolutely awesome.
I spent 1 year in Ghana and I love Ghanaian food very much. very tasty
That's broght my memories back in the days when I was in Ghana ., I really miss Ghanian food tho.
Thank you Tuu Taunuu! Hopefully you will try the recipe and enjoy Ghanaian food wherever you are 🙏🏿😘
I fought for this Beautiful dish when i visited Ghana last year... My friends bullied me and took all My Shito ( lolz).. Buh i Think i will revenge by preparing mine tomorrow. Thanks always Ma'am, i really do look up to you, your recipes and Kitchen Ethics ... Voila!
Thank you! I’m excited for you to make a huge batch dear 🙏🏽😘😘😘
@@NanaabasKitchen this recepie is fantastic will try it well done.
Sincerely I read d comments before watching the video and when I saw Sweet Adjeleys comment I went straight to liking n subscribing before watching the video. Cuz Adjeley is a good cook herself.😘😍😘
That’s just awesome! Thank you and welcome to the sisterhood! Sweet Adjeley am amaizing cook and to learn that her comments gave you the confidence to trust In my art, and subscribe even prior to the conclusion of the video, is very just great! Thank you so much😘
The best coach ever. God bless you mama.
Awwwww sweetheart! Thank you Sonia Bamba my dear sister😘🙏🏾💕 God bless you also for uplifting your sister with such kind and beautiful words❤️
prepared exactly the same thing before going back to school and it tasted amazing
Don’t you just miss those days! I’ll give anything to have them back! 😘 thank you dear🙏🏾👍🏾😘
I'm Nigerian. I LOVE SHTO with my steamed 🍚 and sweet potatoes
My ghanaian family is Ga and they make this. very delicious
Hi People!...Wendell B Smith..From The Sunshine State Of Florida. Now That I Have Dispensed Of The Introduction, This "Shito"..Was, What Made Me What I Am, Today! Being Born And Raised, In England, My Parents One Day, Decided, I Would Be "Better Off",..& "More Disciplined", In A Boarding School, In Ghana!..I Was Horrified!..I Was "Shipped"..To My Alma Mater(Which I Don't Care To Disclose),..In Cape-Coast. Now, Those 18 Months, Prepping For My GCE 'A' Levels,..In Science, Eating, Gari, Sardines, Canned Mackerels,..Canned Corned Beefs,..Became The "Moral Conerstone", Of My Adult Life!..And I Would Not Trade That, For Anything, Period! As A Teenager, I Learnt, Culture, Sharing, Hardship, and Most Of All, Camaraderie! I Returned To England, A Better Human being! Thank You Nanaaba...For Taking Me Back, To The Future! God Bless You!
Wendell, I totally love your story and I have friends with a similar stories and 100% can relate! I myself can relate as well although, my upbringing was was in Ghana till late teenage years. It is a memory that we’ll hold fast on to for years to come! I appreciate you my dear 🙏🏽❤️❤️❤️
I enjoy shito with my fish and yam when I had the please to travel to Ghana...so looking forward to going back.
Your mood is infectious!!. Watching you makes my day. You cook with joy, love and passion😍😍.
I love ur recipes. Just watching them and its so mouthwatering all of them
Looks sooo good. Am not from Ghana but I will try making this
Thank you 🙏🏽🙏🏽😘
I hope, you did, because it's realy miam miam😊
I must confess i fell hopelessly in love with your Shinto great cooking i am trying this recipe "NEXT" God Bless.
Awwwww thank you 😊 God bless you also! And I’m certain you’ll love it!
Thank you for this recipe. I just prepared it and the shito came out perfect. Dare I say even better than the one I used to get from my neighborhood Ghanaian restaurant!
I love Ga Kenkey with shito and have been craving it since my neighborhood restaurant closed over two years ago. I finally thought to myself why not Google and see if there’s a recipe for it. So glad I found your recipe. I’ll be sure to check out your other videos and try the recipes too. Thank you!
Roger! I’m so happy to hear this! Welcome to Nanaaba’s Kutcher dearie! 🙏🏽😘😘
Good evening mam how are you doing?I came across your video some weeks ago and I'm so so happy that I found you..I am a Sierraleonean and my partner is a ghanian. We've been one year together and after watching most of your videos,I decided to follow your recipe on how to cook shito for my very first time and my very first ghanian food..I surprise today my partner by cooking shito for him,and he is shocked and very happy at the same...The shito came out amazing,and I also gave some to my ghanaians friends and they all can't believe it is my first time cooking a ghanian food...So I really want to say a HUGE thank you for sharing your recipes with us..I'm really so grateful to you ma....I am definitely going to be watching all of your videos. May Jehovah continues to bless you abundantly...
Fatmata from Germany ❤❤❤❤❤❤❤❤❤❤❤
Thank you so much for your feedback ❤️❤️❤️
I love Shito. So delicious . My Ghanaian friend introduced me this . ❤
I made my shito today and it's really heaven, it takes a lot of time and patience though but it's worth it☺👍
I'm so happy, i've been longing for shito so long 😄
Thank you soooooo much 😘 much love frm Switzerland🥰🥰
Thank you👍
Nanaaba, you are a great lady. I like you. You speak my language when it comes to food--you understand flavor and ingredients. I like the answer you gave to Agnes about the not adding the herring to the shito.I hope to see you on Food Network one day. I have not tried this shito recipe yet, but I trust it will be good. I was watching your beef jollof video and I did not finish watching the video before subscribing because you said you are going to layer flavors. Keep up the good work. I perceive you are very smart. God bless you.
Your comments truly are encouraging! Thank you so much and I really appreciate your support!!!!
wonunu... ✌✌😂😂😂
OMG!! I wish you sold this by the batch!! That looks amazing. I'm afraid to try making it myself. I've watched this video tens of times and love each time!!!
I love your channel 😍. I made Ghanaian chicken stew last night and my Ghanaian father in law loved it! We had fufu with it as well, which my father in law helped me make.
That’s awesome dear! Always love cooking as a family, makes the food oh so much more special 🙏🏽❤️🙏🏽
You ate fufu and stew?
I am from Malaysia and my Ghanaian friend's wife made me some shito ... it was fabulous! Mind blowing!
Thank you so much! Spread the word and love in Malaysia for me my dear friend🙏🏿😍💕
I just purchased Some from my local African market, yum.
Just made mine today, heaven is the new word in my house. Thanks so much for this.
Mildred Adongo, my heart leaped for joy on reading your comment! I’m so glad!!!!!! Heaven is a great word and I’m happy you feel same as I do about this recipe! Thank you so so much for the feedback darling! Much love😘
@@NanaabasKitchen I love your cooking simple and easy thanks for your time we appreciate you.
My friends mom is Ghanian. She always made this and I never even knew what it is called. Nice video. And yea it was in boarding school.
AJALAH GIDADO, shitor is the best kept Ghanaian culinary secret 💕 thanks for your kind words and support😘
Thank you so much for sharing this technique, I am definitely going to try this method! ❤❤❤❤
This is the BEST Shito recipe I’ve seen. My African Husband thanks you!
Awwwww! Thank you for your kind words! My warmest greetings to you and your family 🙏🏿💕
Muy buen video hermoso todo lo q haces un abrazo desde USA 🇺🇸 NJ.
I tried this recipe and it was the bomb!!!! Thank you for this recipe
I just left Ghana yesterday and I am
missing the food so much. I can’t wait to try your recipes. I am in the states and my husband is Ghanaian.
That’s lovely Keisha!! I hope you try these recipes!! Thank you so much 🙏🏾💕
Subscribed!!! I hail from down the road from you (La). You and Sweet Adjeley tickle my salivary glands. My mum used to make something similar for boarding school back in the day. Very nice cooking
Addy Shooter, thank you for subscribing and welcome to Nanaaba’s Kitchen! I appreciate all the support 🙏🏿💕💕💕
I agree after I watched this video; I subscribe and I believe you are certainly the Queen of Ghana cuisine on the web!
I’ve tried this.. after I watched your video, I went to grocery store and bought all ingredients . It’s so yummylicious!! I will try the loaf bread soon too 😍 thank u Naana
Luvs, I wish you could visualize the smile I wore while I read your comment! So much joy ❤️❤️❤️🙏🏾
Okay imagine my smile as I type 🥰😀 this is actually my second try of your videos. First was making your home made sardines and I’ve been eating it daily with Shito hahaha...learning the deboning fish were a Success! 👋🤩😍
Making Shito for the first time this weekend. It's gonna be the da bomb with this video to help through every step. Thank you!
This version of Shito looks amazing. You are the best cook 😘😘😘
Thank you and I hope you give it a try 🙏🏽😘
Nanaaba's Kitchen yes I will😘😘🙏
Wow!!! U reminded me when I was in a boarding school in Ghana. I will try and make one. Thanks for sharing 🤩
I know right! Would you kindly let me know feedback after you try it? I will appreciate it it😘 thank you so much in advance!
YES, THAT IS WHAT AM TALKING ABOUT. HAVING GARI OR KENKEY WITH SARDINES, FRIED FISH AND SHITO IN SECONDARY SCHOOL. WOW.
comments are very on point !!!
les gooo my dad is ganahnian les go my pepoles🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭
You're right this shito recipe is the best I've ever seen had!!! Thank you
Yay!!!!!!!! This is amazing to hear Juliana Asare😘 thank you!!!
Good show with your Ghana Shottor recipe. I used to prepare this shottor years back but since lost sight of the preparations. Thank you. You have refreshed my me.ory.
That’s great to know! This recipe is a winner 😘
I jux prepared this shito and oh my goodness thank you soo much
Thank you Bertha for your feedback! It is a simple, yet tasty shito recipe and has never failed me either 🙏🏽❤️😘
I am filipina and I love Shiti...I am going to make this soon...😋🥰
I have to make your version of shito. It must really taste good.
👍🏾👏🏾
Thank you so much! I'm happy you're inspired to try my version! everyone who's tried this version has had great things to say. Hope you enjoy making it as I did :-)
I love it!! Mine did not turn black but it was dark. I licked the pot!!! Even my mistake came out yummy. Thank you I will try again after I eat my first batch 😍
Awwww that’s amazing Adele. Great news! I’m very grateful for the awesome feedback 😘😘😘 by the way, it’s not suppose to turn black , rather dark is perfect just like you described yours. 🙏🏾💕💕
@@NanaabasKitchen thank you!
The best yet
Happy to view and listen to you. I am going to try and give you a feedback. Thanks so much 🙏💓.
I love this! Craving some Jollof and shito with a side of chicken and plantains now! Might go support my local Black-owned businesses this week. But I definitely want to try to make this recipe one day. The crispy beef and shrimp looks and sound so yummy. 🖤🖤
I love where you’re headed there dear! Thank you for supporting this black queen 🙏🏽😘😘😘
Giovanni
I buy this from the African Market in Philadelphia. I love it
Where is the market in Philly when I go back I have to check it out?
Yeah shito and dokunnu is delicious 🙂
I am glad I found you show, I am please to see your cooking . You have a new fan, congrats!
Wow its another one of my favourite. Will watch the video again so I can cook one for my self one of these days... Lovely.
You’ll really love it!! 🙏🏽❤️
Wow! The is what I call an authentic shito loaded with flavor. I will definitely make this for my family. God richly bless you for sharing, my darling sis!😘❤🙏
Awww dear sis! I thank you so much for watching and commenting love!! You’ll love this recipe! I promise 😘 much love to you!!
Thank again, sweet sis. I know I will. 😍😍
Can shito be made without shrimp or beef? Preferably vegetarian.
I love that shito, is very good. My pastor wife can make it nicely i love it so much. Expecially When it is so spicy, it makes me feel great. I will asked my pastor wife to give me some. I am trying hard to learn how to prepared it for myself. Thank you my sister for your teaching on how to prepare. Shito love you more.
Augusta, thank you dear! Try the recipe and I’m confident you’ll have a perfect outcome and don’t forget to give me feedback on the result! It doesn’t get better than preparing and enjoying your own shitor 🙏🏾💕😘
My goodness where have you been all my life!! Your food lessons are absolutely ah-mazing! Tried your okra soup method and it came out perfect.
Now I live in the states too, so where did you get the dried shrimp and fish of that quantum pls? And can you use ordinary onion if shallots are hard to find?
Lol! I so glad you found me Kwart Kwart! I’m thrilled to learn of your successful replication of my Okro Soup recipe👍🏽😊🙏🏿! I purchase the shrimp and fish from my local Ghanaian grocery shop, and you may certainly use any kind of onion accessible to you, it will work perfectly either way, red, white, or yellow onions are just as great. Thank you so much!
It is my dream to taste your cooking .it seems different from whatever I have tried
Ghanaians are very good in cooking
❤️❤️❤️
I love your presentation... Best presentation ever and am definitely going to try this today😘😘
I’m so happy to hear you’ll be trying the recipe 🙏🏾😘😘
🙏 🙏 😊
thank you so much.
this is one of the best shito recipes i have seen !!
I’m a Belgian lady and i looooovvve you’re recipes. Now i can cook food for my Ghanian man . One question about the shito, when it’s ready and you fill the glass pots , does it has to stay open & cool down first before putting in the fridge ? Or can you close them when still warm and put in the fridge like that? Thanks for the great video’s & yummy food ❤
Very good question! Please let them completely cool down before applying the lid, then store in the fridge or at room temperature.
Looks yummy..will try it. I'm Nigerian and I love shitto
Thank you 🙏🏾😘
That looks really delicious! I have to try this recipe out.
Can i make this without shrimp what can i substitute it with, is it possible to make one without meat?
Looks good. Never had it. But I wanna try with fish tacos and rice.
Truly best shitor!!!! I am good in making shito but you are master shitor maker. I nevet tried the fresh shrimps and meat.....i have learned something new spectacular!...Good cooking Nanaaba.!👍👍👍👍
Thank you dear! Coming from a great shitor maker, it’s all about learning from each other right? What’s your secret ingredient/s in your shitor preparation?
Hi Nanaaba, thank you so much for your videos, they help me a lot when I want to do Ghanaian recipes. But I desperately need your help. Sorry it will be a long text 🙈.
I dreaded making shito, even after watching your video many times. After braving doing it I quite enjoyed it and apart from not having much oil when it was done it was ok.
Since then I've made it two more times but when it cools down, (I put it inside a pet plastic jar) it becomes hard 😭😭😭. I don't know what I'm doing. The first time I put it in more oil but I ended up burning it (I'm quite impatient 😢), the second time I didn't try to fix it because after adding the blender pepper and shrimp again my impatience made me burn it slightly again 😭😭.
What am I doing wrong that it becomes hard when it cools down?
The second time I put it in the pet jar when it was cool down to room temperature, the third time I let it completely cool down to room temperature in the pot first then I put it in the pet jars.
Herh our fante ladies 😋🤔🤣🇬🇭 who understands 🤣🤣🤣
Hi nana! When cooking the beef, I first cut up the beef and cook it in the onion/garlic/ginger mixture with a beef cube first, then transfer it to another pot with coconut oil to get it dry and crunchy?
I must say the best version I’ve seen. I can even taste it. Can’t wait to make it. Thank you for sharing
Thank you Regina A!!!! When you do make it, I’d love to hear feedback from you. Thanks again!
Girl this food is so yummy i am hungry
Wow..just stubbled on this a year later. I want to try this. Thank you.
Awesome!!! Happy to know you’re inspired to try this recipe! Thank you 🙏🏿
I just got introduced to this about two months ago. Now I want to use it to make Kimchi.
I never thought of using it to make kimchi! I love that idea 🙏🏽❤️ Now, I’m thinking of trying that myself! 🙏🏽❤️
You should do it first! You’re the expert, plus I’m doing a water fast right now. So I’m not going be able to do it for another couple of weeks.
Later they will say is not Ghana shito but from somewhere. So many foods were started from Ghana and they made it best
Thank you sooo much. I’ve been looking for ways to make shito. You’re the best
Glad I could help dear! Thank you!!
I’m from American and have tried to make this on my own; I adore Shito and just knewI could do it:: my version turned out “ok”… then I found this and can see, I really needed your help; now I’m ready; with your guidance I am certain it shall be well. Ty
Thank you for sharing the best Shito recipe.
I listened to your things thank you God bless you mama
God bless you Juliana 🙏🏽😘
Waoh thanks for the recipe top top and top
I liked because of the last statement lol, that waakye is not your mama's waakye. haha. I like how cooking is a competition among Ghanaians. So many ways of making shito, so i don't understand the dislikes smh. my mom taught me hers and she uses tomatoes and tomato paste I realized a lot of people don't. straining the wet ingredients is a good idea, I'm going to pick that up and add to mine. you're dope.
You’re dope too for having such a forward thinking mentality! Thank you and please let me know how it turns out! 🙏🏾💕😘
I will try it at home.
New subscriber here. I love the way you made your shito 👌🇨🇲
Thanks so much for sharing.
All I can say is WOW 😲
I appreciate your feedback 🙏🏾
I love your cooking passion🥰
I really love shito looks yummy
I just love the recipes of your dishes,
Thank you darling for your support 😘
Truly the best shito I have come across. Very creative
Wow! I’m humbled! Thank you so much!!!😘🙏🏿
oh okayyyy a sis is going back to boarding sch on October 5th and I think I know whats missing in my chop box
Hahahahaha, the chop box isn’t full without shitor 😂😅🥰🙏🏾🙏🏾❤️
Wow powerful shito!!! I'm going try your way this time and my family will be amazed.
Guaranteed, your family will love this shitor! Very happy you’re innspired to try the recipe! Thank you so much!!
I made this shito,hmm hmm hmm, it really good thanks for sharing my dear sister
Awwww Vivian and you took the time to return with feedback! Thank you sis and much love😘
I'd love to try this cause I love 🌶️ sauce
It’s so good 🙏🏾❤️😘
I know it would be so nice to make my own shito at home. Marinated steaks, chops sing with flavor!! I simply make myself go to the African market for the convenience of the jarred shito which is quite good but homemade would surely be better. Don't miss my Ghanaian spouse but do miss the community, I'll try your method. Chili? What kind? Thank you.