Thank you for your comment✨ You can probably substitute with vegetable oil. You may need to adjust the amount. Try starting with a smaller amount than stated.🙏
Thank you for your comment✨ This is because bread flour and cake flour are more common than all purpose flour in Japan. There is no problem if you use all-purpose flour.
Hello! Thank you for sharing this recipe :D Is there any substitutes I can use for the lard? (i.e. butter, vegetable oil) To make this vegetarian Thank you!
I have tried this one! They were leaking so badly because of my poor skill but they tasted amazing despite the leaks. Will try again next time, hopefully with no leaks 😂
Thanks for sharing Taiwanese Sun Cake If you have the opportunity to come to Taiwan, you can also eat and see the authentic tastes. Your video is very careful and I like it!(❁´◡`❁)
![Taiwanese Castella Cake Recipe / Japanese Street Food [ASMR]](http://i.ytimg.com/vi/V5NscQRcxbs/mqdefault.jpg)
このお菓子好きすぎて、日本でもっと流行ってほしいです🥹
ここで！太陽餅！まさか！感動しすぎます🥹🥹
世界には色んなお菓子がありますね！勉強になりました。素朴なお菓子ほど美味しく感じると思います。高評価！！
ありがとうございます！台湾好きなもので色々なレシピにチャレンジ中です～
Any substitute for lar please?🙏🏻
なんかもう名前から美味しそう感半端じゃない
すごい！太陽餅まで家で作れるんですね！
尊敬です😊
Definitely making these tonight. Haven’t had one since I studied abroad in Taiwan 6 years ago.
Hi ! May i use shortening instead of lard ? Thanks
Ahhh my favorite! Thanks for sharing:)
Hi, ty for the recipe! I wonder is it normal that the sun cake at the day 2 and 3 and so on turned out to be very hard?
Can use butter instead of lard?
Hi Akino. I dont have Lard. Can I replace it with Ghee?
Thank you for your comment✨
I've never made it with Ghee, so I don't know.🙇...sorry
Hi, Chef.. i dun have malt syrup so i can replace with honey??
Thank you for your comment✨
It tastes a little different, but you can replace it with honey to make it.
this cake is soo delicious... Can we remove the lard , and change it use vegetable oil ?
Thank you for your comment✨
You can probably substitute with vegetable oil. You may need to adjust the amount. Try starting with a smaller amount than stated.🙏
@@akinokitchen2748 .. Sure, thank you
Internet says lard will make the pastry flaky. Please let us know your results using vegetable oil.
Terima kasih 😊
Using vegetable oil can’t make the texture of this cake. Lard is the best option, then it’s butter.
@@suertelucky1758 How if I add solid oil to substitute lard? Texture of solid oil is like lard, I think ...
Can you tell me what are the difference between sun cake, hopia, pong pia and tau sar pia. Look the same.
Thank you for your comment✨
I don't know the details, but it's probably sun cake = pong pia. tau sar pia is a different food.🙏
How much time do you have to wait between the makings (when you covered dough with the cloth to rest)?
Thank you for your comment✨
Rest for 10 to 15 minutes while splitting the filling.
@@akinokitchen2748 Thank you! Recipe turned out very beautifully. 🙏🏻
Hi I have a question, instead of mixing bread flour and cake flour why don’t you use all purpose flour ? Is there a reason behind it ?
Thank you for your comment✨
This is because bread flour and cake flour are more common than all purpose flour in Japan. There is no problem if you use all-purpose flour.
Hello! Thank you for sharing this recipe :D
Is there any substitutes I can use for the lard? (i.e. butter, vegetable oil) To make this vegetarian
Thank you!
Thank you for your comment✨
I've never made it with any oil other than lard. But I think you can maybe substitute it with butter.
@@akinokitchen2748 Thank you so much for replying! I tried it with butter and it turned out good ^_^
Thank you for making it.😃❗️
全部に小麦粉使ってるんだ…！！
作業は簡単そうだけど時間をかけて作るお菓子だったんですね……！
勉強になりました( ˇωˇ )
I have tried this one! They were leaking so badly because of my poor skill but they tasted amazing despite the leaks. Will try again next time, hopefully with no leaks 😂
Thank you for your comment✨
I sometimes leak too.😃
Thanks for sharing Taiwanese Sun Cake
If you have the opportunity to come to Taiwan, you can also eat and see the authentic tastes.
Your video is very careful and I like it!(❁´◡`❁)
What is lard
Thank you for your comment✨
Lard is an oil refined from pig backfat.
初めまして Twitterフォロー済です
甘さ控えめのあん大好きですよ
高評価👍とチャンネル登録🔔させていただきました✨
私はポツリポツリ配信しています宜しければ遊びに来ていただけると嬉しいです💖💖💖
はじめまして！フォロー＆登録＆高評価ありがとうございます！
ワンちゃん大好きなので、動画で癒されたいです😃
チャンネル遊びに行きますね！よろしくお願いします～