老婆饼食谱Lou Po Beng, Lao Po Bing, Wife Pastry Recipe|千层酥皮，冬瓜糯米馅，外酥松内软糯Puff Pastry,Winter Melon Fillings
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- เผยแพร่เมื่อ 11 ก.ย. 2024
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♦Oven: Electrolux 72L Built in Oven: c.lazada.com.m...
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好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
一起来做传统“老婆饼”。外皮采用了软面团来制作酥松的千层酥皮，内馅采用了冬瓜条，椰丝片，白芝麻来制作糯米馅。烤前表皮刷上两层蛋黄液再撒上黑白芝麻。新鲜出炉的老婆饼，顶部的黑白芝麻更加衬托出表皮金黄色来，食欲满满。掰开来，酥松的千层酥皮显露，加上内馅软糯拉丝，充满芝麻冬瓜糯米香~甜度刚好。满满古早味~
收藏方式：做好温吃口感最佳。冷却后收密封容器，室温3-5天。要保留更久，冰库冷冻，吃前Toaster弄热回温回酥再吃。
Let’s make traditional “Lou Po Beng/Lao Po Bing a.k.a. Wife/Sweetheart Pastry”. The outer crust is made using soft dough for fluffy flaky puff pastry, inner filling is made of candied winter melon, coconut flakes, and white sesame seeds to make glutinous rice fillings. Before baking, crust is brushed with two layers of egg yolk and sprinkled with black white sesame seeds. Freshly baked Lou Po Beng, black and white sesame seeds on top bring out crust golden color, so appetizing. Tear apart, fluffy flaky puff pastry is revealed, combined with soft glutinous stringpull fillings, full of sesame, winter melon and glutinous rice flavor ~ just the right amount of sweetness. Full of ancient flavor~
Storage Method: Best eaten warm after baked. After cooling, store in an airtight container at room temperature for 3-5 days. For longer storage, freeze in freezer. Before eating, reheat with toaster, let warm, to return flakiness then only eat.
♦ Ingredient 食材 (8pcs Lou Po Beng 老婆饼)
=Water Dough 水皮 (8pcs, 24g/pc)=
100g All Purpose Flour普通中筋面粉
20g Caster Sugar 细砂糖
0.5g Salt盐
30g Unsalted Butter (Soften) 无盐牛油（软化）
50g Water水
=Oil Dough 油皮 (8pcs, 13g/pc)=
70g All Purpose Flour普通中筋面粉
43g Unsalted Butter (Soften) 无盐牛油（软化）
=Fillings馅料 (8pcs, 30g/pc)=
62g Candied Winter Melon(cut into small pcs) 糖冬瓜条(切碎)
10g Frozen Coconut Flakes(cut into small pcs) 冻椰丝片(切碎)
20g White Sesame Seeds白芝麻
100g Water 水
20g Caster Sugar 细砂糖
0.5g Salt盐
25g Unsalted Butter 无盐牛油
45g Glutinous Rice Flour 糯米粉
=Toppings 顶部布置=
1 Egg Yolk蛋黄
Raw Black White Sesame 生黑白芝麻
(Preheated Oven 190C: 25minutes) (Top Bottom Heat, No Fan Force, Middle Rack)
(预热烤箱190C: 25分钟) (上下火，不开旋风，中层烤)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#LouPoBeng #LaoPoBing #WifePastryRecipe #SweetHeartPastry #PuffPastry #WinterMelonGlutinousFillings #FlakyOutsideSoftInside
#老婆饼食谱 #千层酥皮 #冬瓜糯米馅 #外酥松内软糯
你尝试过老婆饼吗？好喜欢内馅软糯拉丝，满古早味~
=收藏方式：做好温吃口感最佳。冷却后收密封容器，室温3-5天。要保留更久，冰库冷冻，吃前Toaster弄热回温回酥再吃。
Have you tried Lou Po Beng before?Love the soft glutinous stringpull fillings. Full of ancient flavor~
=Storage Method: Best eaten warm after baked. After cooling, store in an airtight container at room temperature for 3-5 days. For longer storage, freeze in freezer. Before eating, reheat with toaster, let warm, to return flakiness then only eat.
♦烧包食谱|SiuBao, Siew Pau, Meat Puffs Recipe: th-cam.com/video/Al8wWlxK6Ck/w-d-xo.htmlsi=gOvoLKSFE2ad02rK
♦酥皮挞皮食谱Pastry/Tarts Recipe Playlist: th-cam.com/play/PL-z50Pxpx9Q0FHZDRht7tX0i4J9RBS8K0.html&si=knwzOA8RNYPmyE4W
♦Facebook Page: facebook.com/iwen777
♦Instagram ID: iwen777
♦Oven: Electrolux 72L Built in Oven: c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html&
♦数码厨房秤网购链接Digital Kitchen Scale Lazada Links: s.lazada.com.my/s.idoP5?cc
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
哇拉丝馅料，黄金千层酥皮，好美❤
是的，馅料软糯才能拉丝哦。尝试做
Nice lao po beng, flaky pastry nice soft fillings
Thanks alot, yummy combination. Love the golden crust
传统老婆饼，怀念的味道
哈哈，是的，古早味哦。希望你尝试做
好吃，松软饼皮加上湿润软糯冬瓜馅😊😊
哈哈，是的，外酥松内软糯
3:03 Ha..😂just oven fresh..laoPoBing..my whole kitchen super aroma buttery LPB..thks Iwen..yummy.
Wow, 太好吃了。一定会试做,谢谢分享。❤
😊loves Ur baking...TQSM my dear..
Wow so kind of you, welcome, you can make it too, try it ya
謝謝老師
不客气哦，希望你尝试做
跟着做成功了👍
哇好厉害，做了拍照来看哦
Thank you iwen❤
Welcome, hope you can try and send me photo after making
🎉🎉🎉❤
講解清晰，希望糖冬瓜條，這個時候華人超市還可以有得買啊！
是的，现在较容易找到了，希望你尝试做了拍照来看哦
@@iwen777不，我这里糖冬瓜是在春节前才有得買，因此，我一看配料表所需材料后，只好打退堂鼓了！😂😂😂👋👋👋拜拜……
@@sarimu8761 有些食谱是用鲜冬瓜的哦，切片搅成渣汁。就不加水了，糖分量要跟着自家冬瓜甜度自行调整哦
Thanks for ur recipes, i love to eat lou poh bing. Can i knw what brand of unsalted butter u r using in tis recipe? Thanks
请问可以保存几天仍然好吃如同刚出炉？
水皮，油皮可以玉米油代替吗
👍👍👍
Thanks alot try it too,
Hi if the filling prepare in 1 day advance is that okay ?
The filling can make 1 day before ?
Hi, don’t mind let me know where to buy the frozen coconut flakes? Thank you for responding.
I bought mine from baking ingredient shop, at frozen area, you can buy dessicated coconut too
Oh ok. Thank you for your reply.
@@sharonlee7064 welcome, pls send me photo after making
❤❤👍👍
没有糖冬瓜条，可以不放吗？谢谢。
Can I use different fillings? Thank you.
Yes you can, but Without this filling it won't be lou po beng already.haha
老师，想請問你一下，我的家也是用你这种电池炉，你煮東西是專用不粘锅还是白钢的鍋头，我用自钢的鍋头，他炒東西还没有好，鍋底就黑了，很難煮，电炉的火是中间，煤气白钢就不会黑，謝謝
我一般都用跟影片一样的防粘锅哦，方便很多😊😊
@@iwen777 后來我就不用白钢，用不粘锅炒東西比较不会黑，可是不粘锅用久有会黏鍋，謝謝感恩
@@bucklan是的，要保养。店员有教我防粘锅尽量用中火来煮，不要太大火尤其是锅底空空预热时。而且煮后热热不能洗，要等完全冷却再洗。洗是不能用钢丝／连海绵上青色的部分也不能哦，只能用黄色柔软部分哦
好的謝謝你，好喜欢你的糕点，永远支持你
@@bucklan 不客气，谢谢你的支持和观看哦，真的是我继续做影片的推动力哦
👍🏻😍😋
Thanks alot, try it too
Iven 姐，妳好！我們這找不到糖冬瓜。請問妳有新鮮冬瓜配方嗎？謝謝！
有些食谱是用鲜冬瓜的哦，切片搅成渣汁。就不加水了，糖分量要跟着自家冬瓜甜度自行调整哦
好，謝謝妳！
老师好，可以教用鲜冬瓜来做馅料吗？谢谢
冬瓜馅怎样做？
What kind of flour can i replace glutinuos rice flour ?
Pls reply
Don't suggest to replace with other flour, or else the texture n flavor will differ. Glutinous rice flour can be easily found at minimarket or baking ingredient shop ya
请问做好的内馅包在面包或包子里可以吗？谢谢您的分享
可以尝试哦。哈哈，不过就没有饼的酥松干了哦
Pls reply
Replied
😂
@@noahtay3161 🤣