Nobody Believes But It Really Works! 15 Brilliant (2+Free) Budget Ideas Work Like CRAZY Magic!
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- เผยแพร่เมื่อ 3 มิ.ย. 2024
- Are you tired of the old routine in the kitchen? 🙄 Do you want to learn some creative and practical hacks that will make your time in the kitchen easier and more efficient? 🤔 Then this video is for you! 🎉 Join me as I share some of my favorite kitchen life hacks that you may have never seen before. 🔍 From slicing tips to storage tricks and more, you'll be amazed at how these hacks can help you in the kitchen. 🤯 So, what are you waiting for? Watch the video right now and discover these awesome kitchen tips! 📺👀
We really hope you enjoy our video. Please tell us what do you think about them.
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Video content:
00:00 - Start
00:12 - Nutella drink
00:43 - Two efficient ways to peel a kiwi
01:38 - How to peel large quantities of garlic with ease
02:12 - How to store a significant amount of garlic
03:07 - How to crush garlic with a knife
03:55 - How to sharpen a kitchen grater
04:54 - How to extend the freshness of a lemon
05:26 - The quickest way to cut a pineapple
06:10 - How to drain the liquid from canned food conveniently
06:32 - How do you dice cheese for a salad
06:59 - If you want to brew a tea but lack a teapot
07:41 - Cut the towel roll in half
08:00 - 2 handy ways to drain your pasta
10:06 - How to style a plate with milk frother
#cookingsecrets #kitchentips #lifehack #lifehacks #homehacks #smarthacks #kitchenhacks #kitchenhack #tricks #tips #easytricks #budgetfriendly #savemoney #webspoonworld
Here’s another simple hack for you. If you buy fresh herbs and don’t need to use all of them. Just finally chop what’s left and mix into softened butter, place in an ice cube tray and freeze. It not only saves you wasting the herbs it saves a ton of time.
Thank you for sharing this fantastic hack with us!
@@WebspoonWorldq🎉🎉😢
Tanks❤
I cringed a little when he poured the hot milk into the Nutella jar I thought he was going to shake it! Disaster!
We finally get to hear Chef talk! You're the most inventive person.
🥰
With the jar my Dad did a similar thing with peanut butter. Warm the jar until the butter is runny and pour over toasr. He always said "there is always enough left for your sandwich if you scrape hard!" A kind of Daddy philosophy ❤
Brilliant!
You have taught this old woman a trick or two ! I remember my mom sharpening her scissors on a glass ! ❤ Thank you for the great tips . Blessings to you and all who gather here. 🙏
Very important words for us! Thank you a thousand times over!🙏❤
Thanks dear. Never too old for learning. Life is one long learning curve
You can also sharpen your scissors by cutring a piece of alliminium foil.
@@faezahjulieI use my old emery boards lol😂 just cut them into slivers until you can't hold it anymore. Also a good way to extend the use of the board if you have short nails like me. Just cut a small strip off each side, good to go.
I'm so glad to see you still posting. Saying prayers for you and yours. 🌻🌻
Thank you for your support🙌
Fjjcdfg
👍👑👏😎
I love these hacks,, the garlic one is my favourite, and the foil tea bag so far,, and even though tubes of garlic paste can be bought ,, there is nothing better than fresh,, I like to make a garlic and fresh ginger paste and keep it in a small air tight jar,, I pray every day for you all, love is forever❤ Stay Safe and Take Care my friend.
E o sumo?
Super impressed!!! I do remember my late grandmother doing the scissor sharpening thing with the glass. She was so cool. And none of your hacks are weird, like some of those TikTok monstrosities some people upload. You're a real sweetie!!! 😇
It's great to hear that the scissor sharpening trick brought back fond memories of your grandmother. Family traditions and wisdom are truly special. Happy cooking and take care! 😇
@@WebspoonWorldThank you for such great tips. Most of my scissors are dull right now. I will use your information with the glass to remedy this issue. 😊
---('Have-'Also-Heard'!!??--'Cutting thru-a few sheets of:-'Aluminum foil'
-!!??-Is-"Also'!??-Supposed 2-"Sharpen Scissors'!!!-???-))-///-!???)
Wow. So many easy tips -- how to prolong ref life of cucumber and lemon, use foil to make tea bag at home, faster way to drain water from pasta, sharpen scissors at edge of glass. Thank you v much! 😊👏🏼🥰🇵🇭
I love this man with his handy tips, lovely calm voice and beautiful hands!
👵🏻 Alexander the Great and his magnificent team showing us how to make kitchen life easier! 💌💕
Loving your videos, loving and praying for all of YOU. 🙏🏻
Nice! Thanks for making me look like I know what I'm doing in the kitchen when guests come over.
😂👍👍
Thanks for your genius tips like it very much.
Sometimes after I mix the milk with the Nutella (or peanut butter) instead of making a drink, I put the milk into a pancake mix, so the pancakes have a better flavour.
For the draining can hack, just pop the seal enough for liquid to drain through, then open it all the way.
It's too easy))
@@WebspoonWorld haha
I sharpen my scissors by cutting lots of strips in aluminium foil, that seems to work well
You should remove the green part of garlic in the middle to avoid digestion issues! Don't throw away the tea after infusion. Put it on the soil in your potted plants. Thank you for the video!
Thank you for your valuable tips and feedback!
I just clean & chip my garlic.put in glass jar & fill with oliveoil or sunflower oil & refridgerate.
A couple of those hacks I knew already but some I had never seen before. I have to try the scissors sharpening hack first. 👍👍
It's great to hear that you found some of the hacks familiar and others completely new.Happy experimenting and thank you for your support! 👍👍
To drain a can with a pull off top, don’t pull the top off completely then press it back down leaving a gap through which the liquid will pour out 🤓
wow!!!!👀
As always : THANK YOU SO MUCH FOR YOUR WONDERFUL KITCHEN HACKS.
With NUTELLA at the beginning I do it with honey , jam and even peanut jars. You always get a delicious drink.
It pays to be frugal! When I have nearly finished a jar of mayonnaise, I add some oil, vinegar, sour cream, and seasonings to make a creamy salad dressing. There are so many ways to invent new recipes, depending on your choice of vinegars, spices, and condiments.
@@chezmoi42
Fantastic. I use a spatula to get as much as possible out.
But I like your idea .
Do it the next time. Thanks a lot.
@@karindickinson7993 I'm glad you like the idea. Bon appétit!
@@chezmoi42 ♥️♥️
Love the garlic peeling hack. I was already freezing it in ice cube trays as I grow my own.
Yes! A very good way indeed.
All I can say is wow. Great tips! Thank you so much. So enjoy your videos.
💖💖
The Nutella trick can be used for making sure you get all of the contents of many different food containers before you recycle them. That last teaspoon of soup, washed out with a small amount of water and added to the pot, will save the last bit in the can. Just add it to the rest of the can of soup. This applies to tuna in olive oil very well as the oil and tuna juices will make the beginnings of a very tasty salad dressing. Add some vinegar or lemon juice and some mayonnaise if you like. It is really too good to waste.
🤯These are amazing!!! 🥰 Thank you for ahring your wisdom, Chef! Blessings,Fran
😊😊
I am SO glad YT suggested your channel. Learn something new every day 👍😊👏
Learning something new every day is always a great experience, especially when it comes to learning new recipes and culinary techniques. 👨🍳🎉🍽️
Good stuff to know. One thing that's simpler for draining canned vegetables, etc though is to simply open the can most of the way, leaving about 1/2 inch untapped and then invert the can or just turn it halfway upside down. Thanks for the other tips though, especially handling fresh garlic. Bon appetité!
I was going to say this. I open it almost all the way and if lazy I just turn it upside down and leave it in the sink to drain for a few minutes instead of holding it while it drains.
Ditto. I also have an inexpensive cap that fits over the can with drain holes made for draining canned goods. It won't fit large cans, so either I partially open the can as suggested, or use my pot strainer.
We exchanged tips!) Thank you!)
go your own blessed way!
That's what I do.
Tthe 2nd way of draining pasta is best because now you can save the pasta water for other uses!
Thanks for your thoughtful hacks... I really enjoy your channel!
You're absolutely right!
Thanks for sharing
Great ideas
Now I just need to remember 😂
haahaaha))))) Thanks!
I use an ice pick instead of a fork for the small holes in the grater. Easier to control. Very good tutorial. Aloha from Hawaii.
It can indeed provide better control and make the grating process easier. Enjoy your cooking adventures. 🌺🌴
I'm loving all these "hack" videos!! I saw one about peeling the labels off jars. Try filling the jar with hot water for a few minutes, and the label is easily removed with a widget razor blade.
Thank you for sharing this additional hack!
Excellent filming as we can see clearly what is described 👍👍👍
Love the milk frother tricks! Gonna try the scissor sharpener trick, too! Love your kitchen hacks-thanks!
They can definitely add a touch of creativity to your coffee or hot beverages. And don't forget to give the scissor sharpener trick a try as well!🥰
without a doubt one of my favourite channels
That's fantastic to hear! 😊
Never knew I could sharpen a box grater!
dont do it this way. You will lose the curve of the opening. Causing a larger surface for grating. making it harder. Or maybe it will work one time than replace after dull again.
Draining liquid from a can is done best by just opening the container 90% around and then flipping it, just hold 2 fingers on the cap and then remove the rest
Ingenious!
4:54 Why not use the center part of the lemon or cucumber first? Then the 2 ends would fit together without any gap.
6:10 To drain liquid from a can, just pour it out after popping the pull tab and before pulling the top off.
You can use that too!)
Same thing applies to a loaf of bread. He’s really screwed up that lemon and cucumber. He should be slicing them in the middle.
Or, to drain a can, even after taking the lid off, put the lid back on and press it into the can while holding it over the sink, or bowl, or what have you.
that hot pan to reseal the plastic container is pretty smart!!
Of course!
The garlic trick...best ever!!!!!😉
Thank you from Australia😊😊😊
OMG!! I am blown way by your tips! They are so easy to do, and they work!! Thank you!!
It's always satisfying when simple tricks and techniques can make a big difference in the kitchen❤❤
I think your a genius. Love what you do
I especially liked the pineapple cutting 👍. The last one , chocolate embellisher was funny 😮😊
42 year old lady who loves cooking everyday thankyou for some of your tips my freind ❤ your a life saver.
Stay fabulous and keep those pots sizzling! 🌟
Love the hacks, keep them coming.
Please stay safe.
Thank you for your support!
Thank you, I'm sharing these marvellous tips with friends and family 👍☺️☺️☺️
Thank you for your support!
Thank you for sharing your hacks. ☺️
Thanks for looking!
The paper towel hack! Thats what I need thanks. 🎉
Happy cooking and enjoy the benefits of the paper towel hack! 🎉
I've done it for a # of years now. It really helps & is neater than trying to rip off a bit. You might want to anticipate the possibility of little pieces coming off as you cut. They can get everywhere lol
@@WebspoonWorld Thank you and I Will do that.
@@echognomecal6742 perfect! Thank you for the info I mean it is a huge daily help.
@@echognomecal6742 sometimes I just use a thick toilet roll on my paper towel holder as it works out cheaper.
Awesome tips thank you from Australia 👍🇦🇺
It's always nice to hear from viewers from Australia. Cheers and thank you for being a part of our community! 🙌🥳🇦🇺
"drain liquid from canned food" 6:08 why not just use the actual lid that you've just removed?
The hack shown in the video offers an alternative approach. Feel free to use whichever method works best for you. 😉😉
!!! Warm Greetings from Montréal, Québec, Canada !!! Thank you for your GREAT videos !!! Cheers !!!
Thank you so much❤
Absolutely amazing. I am now addicted.
Thanks!
Nutella shake
Garlic cubes
Perfect sliced pineapple
Tea infuser
No needed to rise H2O
And the hack for baking
cupcakes 🧁
All round applause 👏
Rinsing pasta
Welcome back. Great tricks. Thank you.
Hi! Thank you!
ВИ ЗАВЖДИ ЧУДОВІ,ТАК ТРИМАТИ!❤️
Дякуємо Вам❤❤❤
Great tips Chef! I sometimes feel I’m the only one that doesn’t like Nutella😂. I do the same tip with an empty chocolate syrup bottle. I’ll definitely try the kiwi tips. Hugs from Texas🤠
Thanks, Never realized the grater can be sharpened.
Stay tuned :)
The tips for saving garlic or peeling garlic fast were the best for me.
1 Hint from me: Don't discard the hot pasta water down the drain, but keep it in a "dirty" saucepan to help warming the kitchen.
Also, for draining the liquid from canned food, can't you use the lid of the can ? Works 100% for me and doesn't dirty a kitchen utensil
Great way to make cooking a breeze, thank you for sharing. Graset videos. Best Regards.
I've watched a lot of your videos, but this is the first one in which I've heard you speak. I like your sense of showmanship, and your recipes are both imaginative and delicious. Don't stop!
We appreciate your support and encouragement❤💙
Finally-some hacks that are easy & really work!!!
Take advantage!
I like the ice cube tray idea for garlic. But that's a lot of garlic for use in one dish. I would probably find a tray with smaller sections and it would work out perfect for serving sizes.
Of course, if you adapt this idea to small sections in an ice cube tray, it would make a great way to portion garlic for individual servings.
It is always amazing watching your videos and see you working/playing in the kitchen. 😊😊👏👏
Your support means a lot to us, and we appreciate it. Stay tuned for more great content! 😊👏👏👏
It's so good to see you back!!
Thanks again for the fun and useful
hacks!
I'm going to try several, but first one will be the cupcake liners!
Thanks again Chef!
Continued prayers for you all 💙💛
Happy cooking! Thank you for your support❤❤❤
Those were great tips!
I hope you will definitely try them in your kitchen!
@@WebspoonWorld Absolutely!
@@WebspoonWorld❤te😊
Love the kiwi peel! And, I am going to try the garlic in a silicone mold.
Great tips, I love the cheese grater sharpening one!
Try them in your kitchen!
Always the best hacks!
Love the paper towel one 😊
thanks!
@@WebspoonWorld Where one can purchase paper towel holder?
Great to see you back! Thank for these clever tips! ❤️❤️❤️
Truly awesome information. Thank you 👏👏👏
Wow it’s so nice thank you so much for your help 👍🙏
Man, these are amazing ideas, genius! Thanks, I am going to use several of them.
Never thought about the strainer use for pasta, I like this one. For resealing the cups I always used a plastic fork in the edged, looks a bit funny in the fridge but I always knew which one is open. Parchment paper is great for everything including sheet cakes. Thanks for sharing and have a wonderful day
You're welcome! We're glad you could use a strainer and the use of parchment paper.
Sehr gute Tipps, vielen Dank an Alexander und Team. Passt gut auf euch auf.
Liebe Grüße aus Deutschland 👍🏻✨
Ich danke Ihnen!
Thank you for the wonderful Hacks..🙏👍
Love these hacks. Thanks
🤗
Thank you for sharing your creativity with us. You are awesome !
Happy cooking, and you're awesome too! 🌟👨🍳😊
I never peel my kiwis... they skin is a lovely sour accompaniment to the sweet insides =)
Full of great tips! Thanks!
You are so brilliant! I was so happy to see another video from you! Stay safe and I keep sending prayers your way! 😎😇
Me encantó súper súper inteligente lo felicito.👍👍👍👍👍👍👏👏👏👏👏👏
👏
Z....yes man your are the best!!!!!
Love your channel!💕 I usually cut the tip of the kiwi off and eat it out with a spoon, easy 🙂
As one option!)
The cupcake hack = love! Going to use it for serving corn muffins today because it looks so amazing. Also going to try the glass decoration hack with crushed strawberries (chia seed to thicken) on the glass and lime sparkling water. Thanks for all the great ideas! Sending supportive energy your way.
Thank you! Take advantage!🥰❤❤
Except the tea out of aluminum, great, but aluminum is poison!
Thank you!!! Godspeed, good sir!
I like using the spoon for peeling the kiwi.
Also an option!)
The plastic bottle for Nutella is not designed for hot stuff. Need to be a little health conscious 😊. The kiwi 🥝 is way too messy 😅
The nutella jar he is using is glass not plastic so should be safe
Nutella itself is unhealthy, full of sugar and modified palm oil.
Using that container, if it was plastic, one time will not hurt anyone.
I do same thing with my garlic !I put it in the small container for one time use 🤷🏼♀️you don’t drink tea leaves like that ! You won’t get good colors and taste when is not steam cooked in tea pot 🤷🏼♀️tea bags are just tea dust so when you put water on it gives you right away color 😏
It's great that you have found a way to store garlic that works for you. As for tea, you're right that using loose tea leaves and a tea pot can provide a different experience compared to tea bags. 😉
yeah, but some hacks are for when you are missing something (like if only thing you have in your room is water kettle)
Nice to see you again! Love the garlic tips and the others too! 💕💕💕
Save your knife! When you are scraping something across the cutting board turn your knife so you are using the top blunt edge. 😊
Your style is awesome man, ty for another great video! Please make a Keto specific episode!
Love your channel….awesome video and editing ❤️
Super.Thank you very much.Qreetings from Azerbaijan.🇦🇿🌹💕👍👏
Pasta straining is genius - thank YOU.
🎉Love your videos~ especially this one. I’m going to peal & freeze my garlic; that’s such a great idea- I just hate it when my garlic starts getting old!
And your muffin liners are very fancy, I’ll do that the next time I drop a few off to friends.
Thanks so much. 😘❤️
You're very welcome, and thank you for watching! 😘❤
Those are the most awesome tips ever! I’ll be saving this video so I can use these tips time and again. Thank you so much!❤
we send 1,000 thanks to you!
Excellent hacks for today's working women 😊
Thanks for the video brother It is very useful video. I like the paper cup methed. 🇱🇰🌹👍👍👍🎉
❤❤❤
Great tips ..thanks 4 sharing 👍👍👍🙏😀
You really come up with some great ideas!!!!!!
☺😉
Garlic hack #3, wow!
товарищ, я в восторге от твоих замечательных подсказок.! Расскажи когда и где ты этому всему научился. Всего доброго.
Very useful and brilliant tips. I'm sure to make use of them when I happen to use the kitchen.
100%!!!
So fun!
Oh my word, missed your genius. As always perfect.😮
Well done !!
Fabulous ideas