@@blueberriechiiizcake A friend and I went to a small vegan restaurant and we had a cupcake and turmeric ice cream. Both of them were delicious. You'd never know the cupcake or ice cream was vegan and the turmeric ice cream was surprisingly awesome. I would have never thought to make turmeric the star flavor in ice cream but man it was yummy.
@@suicune2001 Wow! I wish I could find a restaurant like that in my home country as well. I definitely want to have a place where I can enjoy vegan desserts. ❤️❤️❤️
@@darin4i4ka Yeah that was pretty hilarious😂🤣😅. I mean she put her hands all over the thing, who's going to eat bread someone else has literally just fondled 😂🤣🤣
A really old family-friend used to mail fruit cake all the way from Canada to our house in London for Christmas - but now with shipping prices and some of my family being plant based or vegan it stopped being as special since not everyone could participate. Thinking of renewing the tradition with this Bara Brith!
I made a vegan version of Irish soda bread for a family event. It was devoured and everyone asked me for the recipe after. Proud vegan moment. This recipe looks similar to Irish 'Bairin Breac' 😊
This is the definition of giving a little home cooked love personally. If even one person makes the recipe at home for their family, everyone involved has spread a little joy and a beautiful message of giving, caring and creating and that’s what the season is all about. Beautiful. Was a little anxious when was looking for people at first. Got to be awkward for a second, but of course people are going to love it. Never surprising to know how much he cares about pretty much all life. Good guy.
I just made 'fruit-bread' for the holidays.. The recipe is quite similar, but I didn't use Tea, I soaked my fruits in strait up Rum 😁 (and a little fruit juice). But I am going to try your version soon!
We're getting closer and closer to a TV series on here and I am loving this vibe! Thank you so much Gaz for making such wonderful recipes and videos for us!
Oh this brings back memories! My grandma was known (famous) for this albeit made with eggs. She used to freeze it for months on end and it always tasted as good after defrosting 🤗💗 In Afrikaans it is simply called "Tee brood" (Tea bread). Now I can make it vegan thank you thank you!
This reminds me of Jamaican Bun. Its basically spice bread similar to this, it has raisins and cherries in it and served typically with cheese (bun and cheese).
We have a similar bread in Ireland called bairín breac ("speckled loaf") and I believe both names are cognates from the Proto-Celtic language. We soak the fruit in tea as well... or whiskey.
I always anticipate the number of "mmmms". First it's a "mmmm" and then "Mmmmm" but when he lets go a "MMMMMM!" then I know the recipe is really extraordinary. Thanks for your passion and also a lovely peek to the lovely people of Wales( they were all so nice). Cheers to the filming crew who make everything look amazing.
Thank you for sharing your receipe for bara brith! I've just taken it out of the oven, it's just gorgeous, smells delicious and tastes even better! A real sucess. Can't wait to share it ! Thanks again !
It’s so similar to what we make in Trinidad & Tobago called ‘Sweetbread’. Same concept of dried fruits with the exception of soaking them in tea. Looks super delish🙌🏽🙌🏽
Looks delicious! I enjoy Christmas cake so I think I'd really like this and want to make it soon. I loved seeing your home town, it looks beautiful and all the people were very sweet
What a nice video to watch! It’s amazing how you chose to share a little bit of Walsh history through the traditional food and make it available for everyone! Hopefully we get to see more of this kind of content! And can’t wait to try the recipe! It’s exciting to cook something different and say “hey, it’s from the Walsh tradition!”. 😍
That looks very similar to the apple bread that my grandma, mother, and I myself use to make. Although you're cutting apple pins out of apples and soak them in rum and sugar with raisins over night. I think it's at least one third apples. Then you knead it to a dough with cocoa powder and similar spices but most importantly cloves.
Oh my gosh 😅 Gaz this is incredible this recipe!!!!! And the history and love as I always say whenever I watch your beautiful recipes. Talking of recipes just bought your wicked ‘Plants Only Kitchen’ cookbook which has some knockout & sensational recipes that I think anyone would love. Hope the public where all very pleased with your food. Wishing you a Very Merry Christmas and happy new year!…
My grandad used to make this and it was one of my favourite breads when I was a kid. I've been meaning to make this for a while so time to give it a go.
This reminds me of a very similar recipe (using apple juice instead of tea) for fruitcake I "veganized" a couple of years ago. I only used it during Christmas season though. I guess it's time again and I'm gonna try your version! 😄
this is making my mouth water. a tea loaf? brilliant! i love your videos and the new direction you’ve been taking! i wish you’d still use the old format’s titles and include the dish’s name in the video’s title though- makes the recipes so much easier to find!
Ooh, love the tang of mixed peel, good to see it in this beautiful looking cake. Will try this in a few months' time when unbearable freakin' 40° plus heatwave ends where I am.
My new partner's father is from Wales, so I may have to give this recipe a go. If I can get it as half as good as yours probably is, hopefully he will be impressed!
You’re an amazing creative Vegan chef! A really great personality to go with it and that’s a great mixture for success! I wish you all the best! Hope you open a restaurant in NYC!💚
I adore the cast of taste testers you found! Was there no one who was indifferent or disliked it? It was funny to watch you cajole the folks who handled the piece to break off a bit into taking the rest :)
I love things like this and was given something very similar or, maybe the same, in my lunchbag when I was staying with a family in England for two weeks. (My only stay in the UK ever). I've been looking for the recipe since then and googled high and low to find anything like it, but no. I will make this.
Very similar to my breakfast bread that my husband eats every morning. Only difference is I use soy milk instead of tea and add nuts to the fruit. So I'm willing to bet that ish is AMAZING
I am currently on a vegan diet, week 3 now and I absolutely love it. As I searched for recipes I cane across his vids and omg he is the reason why I will continue. It is so sexy to see a men in the kitchen. Love love him. I see no ring on that finger 😊 so hellloooo!!!!!
'The crunchy texture on the dinner plate is so important to us chefs'. Indeed, I think as I bite into the over-toasted slice of bread on my dinner plate 😅😅
Im so happy to see this recipe coz these are my favorite cakes and I will be making this again before Christmas eve. It is deliciously moist sweet fruit cake ! You are totally amazing and so are your recipe! 🧡😉👌
Oooooohhhhhhhhh. I think I’m gonna start researching dead recipes and veganize them if necessary!!!!! I looooooooove this!!!!! And i will be trying this recipe for sure❣️
I make my own gluten free flour and use it the same way I would regular flour. So I'd say this could easily be made gluten free. Especially with the chia seeds to help it stay together👌
@@ldi1451 Oat flour is a favorite👌. I mix equal parts oat, brown rice, arrowroot, and coconut flours. I can't digest most gums they put in gluten free flour so I just make my own and save $$$.
That poor man in the shop is still eagerly waiting for his piece! 😱😜
I fully expected Gaz to offer him some on the spot and was amazed that he didn't! WTF?!
I swear...
Maybe he gave him a piece off camera :)
The lady said "we're struggling as vegans". Had a good laugh there. That means open your vegan bakery already! Can't wait for your restaurant to open.
There definitely aren't enough Vegan bakeries and patisseries around!
When she said that, I felt it in my soul. 😂❤️
That was hilarious 😂 i never tasted any proper vegan dessert before but I never thought of myself as struggling 🤣
@@blueberriechiiizcake A friend and I went to a small vegan restaurant and we had a cupcake and turmeric ice cream. Both of them were delicious. You'd never know the cupcake or ice cream was vegan and the turmeric ice cream was surprisingly awesome. I would have never thought to make turmeric the star flavor in ice cream but man it was yummy.
@@suicune2001 Wow! I wish I could find a restaurant like that in my home country as well. I definitely want to have a place where I can enjoy vegan desserts. ❤️❤️❤️
The woman that continued breaking the whole slice in parts hahaha
And then she just left half of it on the plate.. 😅
@@darin4i4ka Yeah that was pretty hilarious😂🤣😅. I mean she put her hands all over the thing, who's going to eat bread someone else has literally just fondled 😂🤣🤣
@@StompMom5 exactly, nobody 😀
Jeez yeah, I was a bit annoyed by it. So unsanitary. Gaz hopefully chucked it.
Maybe she had a disorder but I get what your saying ig
A really old family-friend used to mail fruit cake all the way from Canada to our house in London for Christmas - but now with shipping prices and some of my family being plant based or vegan it stopped being as special since not everyone could participate. Thinking of renewing the tradition with this Bara Brith!
I made a vegan version of Irish soda bread for a family event. It was devoured and everyone asked me for the recipe after. Proud vegan moment. This recipe looks similar to Irish 'Bairin Breac' 😊
Yesss! You should do more public taste testing of your amazing food. You’d be turning people vegan just by tasting something they normally wouldn’t!
👍 yes, that is a great suggestion!
Rightt
I like this type of video, learning about the Welsh culture on top of the cooking is really nice, and the people were lovely too! 😄
This is the definition of giving a little home cooked love personally. If even one person makes the recipe at home for their family, everyone involved has spread a little joy and a beautiful message of giving, caring and creating and that’s what the season is all about. Beautiful. Was a little anxious when was looking for people at first. Got to be awkward for a second, but of course people are going to love it. Never surprising to know how much he cares about pretty much all life. Good guy.
the last lady playing with the slice while gaz was holding the plate 🤣🤣
That last woman touched every inch of that slice, even the bits she left on the plate lol.
I love how food brings all kinds of people togheter.
I just made 'fruit-bread' for the holidays.. The recipe is quite similar, but I didn't use Tea, I soaked my fruits in strait up Rum 😁 (and a little fruit juice).
But I am going to try your version soon!
love that you went out in the public !! more of this please !!
We're getting closer and closer to a TV series on here and I am loving this vibe! Thank you so much Gaz for making such wonderful recipes and videos for us!
Oh this brings back memories! My grandma was known (famous) for this albeit made with eggs. She used to freeze it for months on end and it always tasted as good after defrosting 🤗💗 In Afrikaans it is simply called "Tee brood" (Tea bread). Now I can make it vegan thank you thank you!
This reminds me of Jamaican Bun. Its basically spice bread similar to this, it has raisins and cherries in it and served typically with cheese (bun and cheese).
You can use vegan cheese.
I love the last lady, hahaha, just standing there taking piece by piece hahaha so cute. Looks delicious!
aww ya should've given some to the gentleman in the postcard shop! cracking vid
We have a similar bread in Ireland called bairín breac ("speckled loaf") and I believe both names are cognates from the Proto-Celtic language. We soak the fruit in tea as well... or whiskey.
This made me so happy to watch, I studied in cardiff and miss it so much (especially all the vegan options in Cardiff!!)
I had a good laugh 😂 with the last lady who tasted the bread.
I know, so cringy. she just keeps touching the same piece. Gaz is like...take itttt
That last lady hate-crimed that bread slice 😭
Look at that, gaz is already sharing his food with the people of the world/Wales.
The cake has heaps of five a day, will definitely try.
that last woman was really getting to know that bread with them fingers and didn’t even take it for herself 😅 now who’s gonna eat it??
This looks so amazing! I gotta try this recipe 🤤 Thanks for sharing!
I always anticipate the number of "mmmms". First it's a "mmmm" and then "Mmmmm" but when he lets go a "MMMMMM!" then I know the recipe is really extraordinary. Thanks for your passion and also a lovely peek to the lovely people of Wales( they were all so nice). Cheers to the filming crew who make everything look amazing.
Haven’t watched your videos in a long time but still love your content and keeping it vegan is awesome thanks Gaz !
The chick at the end, laughed so hard watching this. The editing is so good!
Love this! You should make a whole series where you make historical recipes vegan.
Great idea! I really enjoyed your interview that gave us more information about your new life. I think life in Wales looks fantastic!
Thank you for sharing your receipe for bara brith! I've just taken it out of the oven, it's just gorgeous, smells delicious and tastes even better! A real sucess. Can't wait to share it ! Thanks again !
The incidental music as the first guy tries it 🤣This cake is amazing, it's become a staple for us thanks for posting this!
It’s so similar to what we make in Trinidad & Tobago called ‘Sweetbread’. Same concept of dried fruits with the exception of soaking them in tea. Looks super delish🙌🏽🙌🏽
Looks delicious! I enjoy Christmas cake so I think I'd really like this and want to make it soon. I loved seeing your home town, it looks beautiful and all the people were very sweet
Cue me, showing up in my fifth disguise to try Gaz's food.
What a fun and lovely video! Love the jokes and the lady at the end. 🤣
The bara brith looks delicious, I will definitely try it!
She loved to fondle her slice of cake didn't she at the end. 🤣
Gaz is a true Welsh hero 🏴
I just made this and it is absolutely the BEST cake I have ever eaten. It’s a consensus in my house. ❤️
What a nice video to watch! It’s amazing how you chose to share a little bit of Walsh history through the traditional food and make it available for everyone! Hopefully we get to see more of this kind of content! And can’t wait to try the recipe! It’s exciting to cook something different and say “hey, it’s from the Walsh tradition!”. 😍
That looks very similar to the apple bread that my grandma, mother, and I myself use to make. Although you're cutting apple pins out of apples and soak them in rum and sugar with raisins over night. I think it's at least one third apples. Then you knead it to a dough with cocoa powder and similar spices but most importantly cloves.
Oh my gosh 😅 Gaz this is incredible this recipe!!!!! And the history and love as I always say whenever I watch your beautiful recipes.
Talking of recipes just bought your wicked ‘Plants Only Kitchen’ cookbook which has some knockout & sensational recipes that I think anyone would love. Hope the public where all very pleased with your food. Wishing you a Very Merry Christmas and happy new year!…
Aaww man, that looks so lush! Even on a hot day, I would have piled on the vegan butter and served it with a mug of hot, sweet tea. Heaven!
I love watching his joy, him sharing his passion. The only food channel I get excited to watch. Okay, the food is nice to see too. 🤣
I love the lady at the end just marking her territory then walking away like, now have at it
My grandad used to make this and it was one of my favourite breads when I was a kid. I've been meaning to make this for a while so time to give it a go.
That shoutout to curb your enthusiasm though 😍 nice moves, Gaz.
The lady who kept breaking it apart instead of taking the whole piece made me giggle lol
i dont think the last lady fondled the bread enough for the next person.
This reminds me of a very similar recipe (using apple juice instead of tea) for fruitcake I "veganized" a couple of years ago. I only used it during Christmas season though. I guess it's time again and I'm gonna try your version! 😄
I was just wondering if apple juice would work. This would be a great thing to bring to the office whenever they force us to go back.
I loved those wood and porcelain cups you have in the video! Where can I get those? :)
this is making my mouth water. a tea loaf? brilliant! i love your videos and the new direction you’ve been taking! i wish you’d still use the old format’s titles and include the dish’s name in the video’s title though- makes the recipes so much easier to find!
No one will watch the videos then sadly, but you can search the name of the dish on my website ☺️
Ooh, love the tang of mixed peel, good to see it in this beautiful looking cake. Will try this in a few months' time when unbearable freakin' 40° plus heatwave ends where I am.
That smile at 0:05 says GOTCHA. Must feel good.
This was so sweet! The people of Wales seem so lovely 🥺 Need to make this for the vegan skeptics in my family!
I’m making this for Nadolig! Thank you sooo much!
Haven’t had bara brith since year 2?! 3?! Very excited!
This looks very similar to the German Früchtebrot we eat at Christmas time. So cool you're bringing it back!
Like how is that last woman just playing around with the food on the plate whilst gaz is holding the plate.
My new partner's father is from Wales, so I may have to give this recipe a go. If I can get it as half as good as yours probably is, hopefully he will be impressed!
10:44 aww three girls were so nice and cute 🥰
Bring more of this taste tests! Very funny :)
This video!! Loved it!!!! Hahha just all the nice reactions 😊 and that lady who just kept touching all the pieces 😅 🤣 so funny. 🥰 happy vibes ✨️
Uhhhhh your videos never disappoint, love how passionate you are about food, love it
That lady at the end really likes to touch her food lol
Omg this quality is just unbeatable 🌻🌻🌻
This recipe is something we keep on repeat. Delicious and it is always the best! 👌 I can't wait to try this recipe again 😉
Aww, i was really hoping you would go back to the shop owner, he said he'd love to taste it! :D
The lady at the end that just touched everything and broke it up and left him:"you can have the whole piece "
Her: touches it some more 😂😂
i noticed that too lmao
You’re an amazing creative Vegan chef! A really great personality to go with it and that’s a great mixture for success! I wish you all the best! Hope you open a restaurant in NYC!💚
love the positive vibe, amazing video
You are so kind God bless you! Thank you for sharing this lovely recipe with us I’m excited to try it! ☺️💕
This is the energy we need!!!
More public taste test pls!!!!!
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay blessed 🌻
I’ll definitely try to make adding a few drop of Mezcal as i am in Mexico 👍😁🙏
Thank you so much for this . Sometimes I can’t find some ingredients in my country . And this one is just amazing
Cannot believe how simple that is!!!
these videos are getting better and better
I will be giving this bread a try. It looks delicious!❤️
I adore the cast of taste testers you found! Was there no one who was indifferent or disliked it? It was funny to watch you cajole the folks who handled the piece to break off a bit into taking the rest :)
@Hate Myself we can see why you hate yourself. Get a life maybe and follow someone you actually like you monster.
@Hate Myself you… you can’t mean that, it would be the end of veganism! We needed those dollars!!
This reminds me of the Jamaican Bun we usually do for Easter.
With how easy this looks think I'm going to have to try this one.
Thank's for sharing the recipe, I'll try to make it into a Christmas bread recipe later
It looks so good and easy to make. Definitely trying this soon. Loved the video, thanks.
Excited to make this for New Moon!!
The editor did everyone dirty leaving in the fart at 11:48
1:45 Exactly what I was thinking!
I love things like this and was given something very similar or, maybe the same, in my lunchbag when I was staying with a family in England for two weeks. (My only stay in the UK ever). I've been looking for the recipe since then and googled high and low to find anything like it, but no. I will make this.
Nice to see an old classic being reinvented 🤗
Very similar to my breakfast bread that my husband eats every morning. Only difference is I use soy milk instead of tea and add nuts to the fruit. So I'm willing to bet that ish is AMAZING
I am currently on a vegan diet, week 3 now and I absolutely love it. As I searched for recipes I cane across his vids and omg he is the reason why I will continue. It is so sexy to see a men in the kitchen. Love love him. I see no ring on that finger 😊 so hellloooo!!!!!
'The crunchy texture on the dinner plate is so important to us chefs'. Indeed, I think as I bite into the over-toasted slice of bread on my dinner plate 😅😅
I love the style of your videos! This cake looks so good too :D
Im so happy to see this recipe coz these are my favorite cakes and I will be making this again before Christmas eve. It is deliciously moist sweet fruit cake ! You are totally amazing and so are your recipe! 🧡😉👌
Amazing video. Maybe go with a small baking shop first if you can't do the restaurant yet. Please make a house tour as well.
Awesome! Loved the public taste test!
That would be so fun if you start selling that historic healthy bread in your city! Looks Fabulous!
Maybe for Christmas!!
I was looking for a good vegan meatloaf recipe LOL
Oooooohhhhhhhhh. I think I’m gonna start researching dead recipes and veganize them if necessary!!!!! I looooooooove this!!!!! And i will be trying this recipe for sure❣️
It passed the nain test! I’ve been looking for a vegan tea loaf recipe and I love bara brith - looks like I’ve found it.
Having the public react really made it fun to watch! I wonder if it can be made gluten-free.
I make my own gluten free flour and use it the same way I would regular flour. So I'd say this could easily be made gluten free. Especially with the chia seeds to help it stay together👌
Oat flour maybe
@@ldi1451 Oat flour is a favorite👌. I mix equal parts oat, brown rice, arrowroot, and coconut flours. I can't digest most gums they put in gluten free flour so I just make my own and save $$$.