INGREDIENTS & NOTES ✨ Disclaimer ✨of course none of these recipes are 100% authentic representations of the original meals or the countries as a whole. Just had a bit of fun with testing out different cuisines and flavors! Much love! #1 Vegan Pierogi 2 cups all purpose flour (240g) ½ tsp salt 3 tbsp aquafaba = chickpea water 2 tsp oil 100 ml warm water (⅓ cup + 1-2 tbsp) a bit of extra flour for the surface salted water for boiling vegan butter for frying and serving optional 1 clove of garlic, minced for frying chopped chives and fried onion for serving → yields about 20 pierogi for the savory filling: 250g potatoes, cooked with skin on, then peeled and mashed (8.8 oz) ¼ cup store bought fried onions (15g) or 1 onion, fried and salted at home 75g vegan cream cheese* (½ cup + 1 tbsp) salt and pepper to taste *for the cashew cream cheese: 1 ⅓ cup cashews, soaked in water overnight (200g) a generous pinch of salt or to taste juice of half a lemon, add more to taste if desired ½ cup vegan yogurt (125g) 1-2 tsp agave or maple syrup → you won’t need all the cream cheese for the filling, keep the rest sealed in the fridge and use it up during the next 2-3 days! or go for the sweet filling: 1 apple, peeled and cut into chunks ¼ tsp cinnamon 1 ½ tbsp sugar 1 tbsp lemon juice 75g vegan cream cheese* (½ cup + 1 tbsp) → serve with vegan cream, fresh berries, maple syrup and tea How to Fold Pierogi: th-cam.com/video/uyFq3QsrsY0/w-d-xo.html
#2 Vegan Okonomiyaki 1 cup + 2 Tbsp flour (120g + 2 tbsp) 1 ½ tsp baking powder ½ tsp salt ⅔ cup vegan fish broth* or veggie broth (160ml) 1 tsp apple cider vinegar 3 tbsp unsweetened applesauce add ins: 2 handfuls of pointed cabbage, chopped 1 small carrot, grated 1 spring onion, minced a large handful of soaked shiitake mushrooms, chopped oil for the pan toppings of choice optional: sprinkle with a pinch of kala namak before serving for that egg-like flavour → yields 2-3 large pancakes *for the vegan dashi broth: 1 small handful of dried shiitake mushrooms 1-2 sheets of roasted seaweed 1 tbsp soy sauce 1 cup water (250ml), more if needed for the vegan tonkatsu sauce: 2 tbsp ketchup 1 tbsp vegan worcestershire sauce 2 tsp agave 1 tbsp vegan dashi broth #3 Vegan Swedish Meatballs 1 flax egg (1 tbsp semi ground flaxseeds + 3 tbsp water) ⅔ cup canned black beans, rinsed (115g) 1 clove of garlic ½ cup almonds (75g) 1 tsp mustard 2 tsp soy sauce ½ cup small cut oats (45g) salt, pepper to taste vegan butter for frying → yields ~13 beanballs serve with cranberry jam, pickles, pasta and ketchup, fresh dill … homemade pickles: 1 cucumber (200-300g) (7 -10.5oz) 1-2 spring onions 1 handful of fresh dill 2 bay leaves 1 tsp salt ½ cup water (125ml) 2-3 tsp agave syrup ⅓ cup white wine vinegar (80ml) 2 tbsp apple cider vinegar 1 big jar (make sure the veggies are all submerged in the liquid, if that’s not the case for you add more liquid, but try to keep the same water, vinegar, sugar ratio) #4 Tofu and Spinach Flatbreads - Vegan Paratha 1 cup whole wheat flour (120g) ½ cup all purpose flour (60g) ½ tsp salt 1 tsp oil water - I used ⅓ cup + 1 tsp (84ml) start with ¼ cup then add the rest bit by bit until the dough comes together nicely a bit of flour for the surface for the “paneer” 1 block firm tofu (200g = 7 oz) ¼ tsp salt ¼ tsp garam masala powder 2-3 spring onions, chopped 1 inch piece of ginger, peeled chopped oil for the pan 1-2 handfuls of fresh spinach a splash of water (helps the spinach wilt down) a pinch of chili flakes, more to taste 2-3 tsp white wine vinegar oil for cooking the flat breads → yields 6 flatbreads, you’ll have enough tofu mix leftover to serve it up next up the breads OR make twice the amount of breads to use up the rest of the tofu, they freeze and reheat super nicely, freeze the breads AFTER you’ve fried them
#5 Vegan Tortilla de Patatas 2 onions, cut into rings olive oil for frying the onions 600g of potatoes, peeled if you prefer, cut into super fine circles (21 oz) salt and pepper to season the onion and potatoes olive oil for greasing your round springform pan (mine was a 26cm one) 400g silken tofu (14 oz) 2 tbsp cornflour or cornstarch 2 tbsp nutritional yeast ¼ tsp turmeric 1 tsp salt 1 tbsp white wine vinegar 2 tbsp vegan butter, measure out cold, then melt bake for about 40 min @190C
#6 Black Lentil or Bean Filled Coxinhas Larissa’s website: novas-tradicoes.jimdosite.com for the dough: 1 cup soy milk (250ml) ½ cup water (125ml) ¾ tsp salt ¼ tsp vegetable broth powder ¼ cup minus 1 tbsp vegetable oil (50ml) 2 cups flour (240g) about 700ml frying oil (about 3 cups) (use enough oil so the coxinhas are submerged fully) for the lentil/bean mix: 1 onion, chopped ½ block of smoked tofu, chopped (3.5oz) oil for frying 1-2 cloves garlic 2 bay leaves ½ cup dried black lentils (70g) 1 ½ cup water (310ml), more if needed after the lentils are cooked add: a heavy pinch of salt, pepper, fresh parsley, cilantro, soy sauce, chili flakes to taste also: if you’re using 1 can of black beans instead go for only ½ cup of water (125ml), add more if needed; cook the beans for about 20 minutes
Loved the video, I'll definitely have to try some of these recipes! You could try making one of my favourite Singaporean Malay desserts ~ Kuih Seri Muka :3
Little disclaimer, the original recipe for pierogi (the dough at least haha) is actually vegan ❤️ It is just flour, salt, oil and warm water. And for pierogi ruskie it is much better to prepare your own fried onion, trust me! Still, lots of love from Poland ❤️❤️
As a vegan from Spain, most of us make the tortilla de patatas with a chickpea flour+water+spices base to substitute the eggs, it's also high in protein and you don't have to blend it! Most of the work goes into frying the potatoes. Once the mixture is on the pan you only have to flip the tortilla. We love it, even nonvegans :3
@@jenjen3041 I love the chickpea version! I don't cut the potatoes and onions in rings but in big and thin slices (I usually use a big potato or two medium size ones and half an onion, for me and my sister, but feel free to use as much onion as u want, there's people that don't even use it). Add to the pan a huge amount of vegetable oil or olive oil to cook the onions a little bit and then add the potatoes. There's people that like to fry them with a lot of oil but if u don't want to, u can use less or just use water to cook them. While these cook, make the substitute of the egg, what I do is mix 14 to 16 tablespoons of the chickpea flour and the same quantity of water (probably like a glass) and then add turmeric to give the yellow color, salt (better if it's the pink or black one but the regular one is also okay), pepper and I add garlic powder too, taste it and add more if you want to. When the potatoes are cook and golden brown on the sides, remove them and the onions from the pan and put them into the bowl with the mix and combine everything together. Then, in a smaller pan, add a little bit of oil so the mix doesn't stick (the pan has to be smaller because the tortilla de patatas has to be thick). I use medium heat to cook it, between 3 and 6 minutes. Then u have to flip the tortilla, so but a plate above the pan and flip, then put the side that wasn't cooking into the pan and wait again the same minutes u used in the other side. I would actually check the tortilla when 3 minutes had passed, just in case it burns. Once it is golden in both sides u can serve it. I top it with mayonnaise or ketchup☺️.
@@jenjen3041 @Jen Jen I don't use a recipe but the one she gave you is nice to have as a reference, specially if you haven't tried it before. I cook everything in the same pan (24cm diameter) and if it's nonstick you don't need more than 3tbsp of oil although most people from Spain would say that's impossible, this is the land of olive oil lmao. I also add to the "egg" a tsp of vinegar to cut the chickpea taste a bit and sometimes some baking powder to make it fluffier. Good luck on your tortilla adventure ^^
Brigadeiro, also from Brazil! It's the most popular dessert here. The usual version is made of condensed milk. For the vegan version, I recommend making your own condensed milk instead of buying a vegan one. Here's the recipe I normally do: Blend 2 cups of soaked cashews with water (just enough to cover the nuts) and then strain the milk. Bring your cashew milk to a pan with 200g of sugar. Mix until it gets a little thicker. Add about 80-100g of chopped chocolate + 1 tbs of cacao powder. Keep stirring until it releases from the pan. Let it cool (it'll get even thicker) and then shape it into balls. You can pass the balls in chocolate sparkles or chocolate powder for a fancier presentation. If you don't feel like doing all that, you can also eat straight from the pan, we call that "brigadeiro de colher" it's so good for those lazy days when all you wanna do is watch Netflix and eat some chocolate! ❤️🇧🇷
Another homeade recipe of condensed milk is one cup of vegan powered milk (I like the coconut one), half a cup of hot water and some suggar. Just blend everything and repeat the process to cook the brigadeiro. It isn't the true recipe but is quicker lol
As an Indian, i can say we have a lotttttttttt of vegetarian dishes(ik its bit different from vegan) in variety of flavours and taste. Love from India🙏❤️
@@valeriadelrio-rodriguez4953 its mainly Hinduism, buddhism and Jainism that promotes vegetarian diet bc Christians and muslims (+some hindus) are non vegetarians mainly. But yes! We got a lot to eat with numerous varieties❤
Hey mina! It's me the meatball Elsa :) I forgott the comma between the sugar and the pasta ähm hehe sorry for that... So it was supposed to be mashed preiselbeeren with sugar, and potatoes or pasta on the side. Really sorry to confuse you!! But I'm very happy you recreated my recipe!
Hello Mina, I'm brazilian and I loved your recipe, you combined two brazilian passions together. We would call this of "coxinha de feijoada!". I just loved it!
As a dessert from Sweden, you could try "havrebollar/chokladbollar" which translates to chocolate balls made from oats. You just mix oats, melted dark chocolate (or just cacao powder), sugar, margarine, vanilla sugar, a pinch of salt, espresso ( just a few drops). Then you just form small balls and dip them in the coconut flakes. They taste better after a few hours in the fridge, oats become softer ❤️
India has the most number of vegans in the world and we lovee our food , there are endless dishes that you can try btw love your video's and love from INDIA♥️
@@rekabalogh1228 Yup , I am really proud of it and yes the food is this much amazing that you can even forget that you are not consuming any meat...I bet that♥️♥️
Parathas with potatoes in them are also so good!! (leftover aloo saag is always a winner) I find a good way to stop them tearing is to slightly roll out two pieces, then sandwich the filling between and seal the sides. Then it's easier to roll out thinly!! :)
As a Brazilian I need to say that you nailed these lentil coxinhas! And for desert I recommend brigadeiro, it's a classic must try for tourists here! Loved the video :)
I loved this video!I have a hungarian dessert idea for you:sweet quark dumplings!I've seen a lot of people subtituing the quark with very soft cooked millet,then sugar,vanilla and lemon zest are added,then they form balls out of it and coat it with toasted breadcrumbs.We traditionally eat it with sweetened sour cream or jam.
Coxinha is really amazing! I was surprised to see it here and also very proud, I must say. Brazilian food is incredible... It is what I miss the most from my country 🤭 thank you for this video! It was a great one!
There are SO many ways to make Parathas (a modified version of flatbread). The stuffings vary from spiced mashed potatoes, or plainly mashed sweet potato eaten with a syrup (preferably date syrup) , or even dumpling stuffings... It's literally endless 😘
I've been wanting to try more European foods so will definitely be doing the Pierogi and Swedish meatballs. I actually made vegan goulash recently and it was one of the best things I've ever made. It's so cool seeing everyone come together to share a bit of their culture with others.
Can't believe you did a coxinha filled with feijoada. You took our recipe to another level!!!!! YOU'RE AMAZING, MINA! I'll be trying your version as soon as possible! Kisses from Brazil 🇧🇷❤️
You should try "arancine", it's a Sicilian recipe which it looks like the Brazilian dish but they are made out of rice and inside there is usually ragù or butter, cheese and prosciutto. We have chocolate ones too! You would love it. Also, arancine is part of the "tavola calda" which are different varieties of baked goods. So tasty
Thank u for trying to make Okonomiyaki. Really nice to see u tried our one of the popular food in Japan 🇯🇵 Also would u like to try making mochi for dessert next?
The fact that this started with pierogi ruskie just warms my heart ❤️ they are literally the love of my life. Also, when it comes to Polish cooking, I would recommend pyry z gzikiem :D
would love for this to become a series!! 💕💕💕 This was so interesting to watch, amazing to see all these different dishes, expanding dish repertoire and palatte is always greatly appreciated 😊 each dish looks so delicious, now just have to decide upon the one to try out first 😅 thankyou Mina!!
Please do as a series from around the world!!! Food is a way of connecting to people and vegans often miss out on that, this is a great way to reconnect and make food for loved ones and experience other cultures. Love vegan country videos, they are my favorite!!!
Someone PLEASE send this amazing woman a set of pots and pans with lids that fit!!! She needs some!! That food looks SOOOO amazing!!! I will have to try them!
Indian “gujiya” are very similar to the polish dumplings. They have a sweet coconut filling but the only major difference I can think of is they are deep fried PS: yup it did watch till the end so letting you in the comments as asked by you ☺️
I’m so happy to see this series! I’ve wanted to see something like this since discovering Beryl’s channel. I hope it becomes a regular thing. Truly special not only to see these international dishes, but to see them veganized 😍👏🏽💖🔥 I’m excited to try the Brazilian recipes too as I’ve never had that food before. I might just have perogis tonight… frozen store bought, but they’re delicious and vegan 🥰😆
Hey Mina! Try to recreate some italian almond paste cookies! They're super easy to make and naturally gluten free and I absolutely love them! Some of my favourite treats ever! Just need to mix almond flour, baking powder, sugar, salt, vanilla and almond extract and some plant milk! So niceee
Hi! Mina you have to try arroz con leche and aborrajados from Colombia. Arroz con leche it's a dessert, and it basically means rice and milk. In Colombia we add cinnamon, condensed milk, little lemon cest, sugar or panela, and raisins! We also add some really salty chesse as a topping, but that's optional. Aborrajados are not really a dessert, but it's sweet so uwu. They are roasted ripe bananas (more like plantains ) with chesse and bocadillo (a guava sweet) it's amazing !!! Hope you try them out
And I forgot! In aborrajados the plantain is supose to be fryed/roasted with a little oil, and is cut in half, but not all the way through (like a hotdog), Is there where you put the chesse and the guava sweet ! ;)
Hi Mina, you can try some kulajda! It's a traditional Czech soup made with potatoes, mushrooms, dill and cream, served with cooked eggs. Might sound weird, but it's delicious and very rich. Now I haven't tried this in a vegan version yet because I completely forgot this meal exists, but I found some vegan recipes, so here are the instructions and ingredients: some vegan butter about 3 big potatoes mushrooms (dried forest mushrooms work the best but if you can't find any, regular button mushrooms will be ok) soy cream dill (feel free to GO WILD with the amount of the dill) veggie stock salt, pepper, cumin, vinegar, bay leaf and all spices sugar if needed I couldn't find any recipe with a vegan "egg" but I think tofu and black salt could do the trick. Saute the mushrooms in some vegan butter (if using dried, first cook them in water until soft) for few minutes. Then add cumin, pepper, salt and cubed potatoes, saute a bit more, then add the veggie stock, bay leaf and all spices. When the potatoes are almost tender, add the dill and remove the bay leaf and all spices before adding the soy cream. Now I would also add the cubed tofu seasoned with black salt so it can absorb all the flavours from the soup. Mix a bit of flour with water and add the slurry to the soup to thicken it up. Let it cook for just a few more minutes, season to taste with 1-2 teaspoons of vinegar, some sugar if needed. Hope you'll like it (if you decide to try it) ❤❤❤
Hiii I'm the girl who suggested the coxinhas. And I have to say: they look amazing!!! Some people make them with too much dough or don't fry them for long enough. But yours looked perfect. I'm glad you tried and liked it!! Kisses 😘🇧🇷
Netto has canned black beans. You can find dried black beans at Turkish supermarkets if you happen to have one near you. Also thumbs up for the Neff oven, I love mine 🙂
I saw someone recommending for you to make brigadeiro, which is a Brazilian desert and OMG I totally recommend that. Buut, if you want to make something different (or make this AND brigadeiro, because they totally match) I'd say make Cocada, a very tasty and popular brazilian sweet. Fun fact is that originally is a vegan recipe, but with time people added more ingredients and it became non vegan, but you can totally make it vegan. The main ingredient is grated coconut and sugar or grated coconut and condensed milk. I found a recipe and translated it, hope it works 😄 RECIPE: VEGAN COCADA - 4 cups freshly grated coconut (it still works if its not fresh, but its not as delicious) - 4 cups of sugar - 1 cup of water - 1 pinch of salt Place the water and sugar in a pan, mix the two ingredients and bring to high heat. Don't touch, just watch it. At first the mixture will bubble and become a little white, but it will gradually become transparent. When it is transparent place the tip of a wooden spoon and see if it is in "thread point", which is when you touch with the spoon, lift it and see if the mixture goes down making a kind of thread (without dripping... get it?). Then add the pinch of salt and the coconut, stir until it starts to come off the bottom of the pan, you will feel that it will be more consistent. Grease a small tray with oil and pour the mixture into the tray. Wait 5 minutes and make cuts (square like brownies) while the cocada is still warm, because if you try to cut it after it cools it doesn't work. When the cocada is firm, unmold with the help of a spatula and store in a jar with a lid. EXTRA TIP If you want to make creamy cocada, add vegan condensed milk onto the mixture while its still boiling. Serve it in a plate or in little jars. Thats it, hope you like it! Love from Brazil 💙
Mina thank you so much for including my suggestion for vegan pierogi ❤️❤️❤️ I'm more than excited to try these and especially with the sweet filling 🥺 other recipies sounds super yummy too! oh and the gossip girl reference yaassss
Great video; great ideas. For your dessert follow-up, and as an Australian, might I suggest you try making Lamingtons (cake), Pavlova (meringue-based), Iced Vovo's (cookie) or Anzac biscuits (cookies). 🇦🇺
I love this concept! I would like to see more specific regions like foods from one continent? Or maybe like south Europe, east Asia or the Middle East?
I‘d love to see you try „Cupavci“.😋 It’s a montenegrin cake with chocolate and coconut coating.🍫🥥 It’s super easy and delicious and you can find so many recipe videos online. 🇲🇪
I love these videos! Your energy is so charming as well 😊 A traditional dessert here in Catalonia called is Crema Catalana, it’s so similar to Crème Brûlée . It would be awesome if you recreated it in a vegan version 🤍
¡Coxinhas and tortilla de patatas! I'm so thankful you made a vegan version for these 🥺 I'm going to try the okonomiyaki one as well, because I saw a recipe by Lidl and loved it 💜 thank you! These are always so nice to watch, your voice is so calming and sweet (very different from what I'm used to hearing from Germans 😂 and I yell in Spanish).
Hello from Sweden! The traditional way of eating meatballs is with boiled potatoes, thin gravy, lingon berry sauce and pickled cucumbers. It's so yummy
I’m pakistani but I’m raised in canada so I think you should try maple taffy. It’s one ingredient(maple syrup) and is pretty easy to make although you need posicle sticks and optionally a food thermometer/temperature gun. When I made it I used snow from my backyard but a freezer or fridge works too
As a brazilian, I am stunned with the mix of Coxinha and Feijoada, these are two dishes I would never ever combine. But there you go. Glad you enjoyed lol
I am polish the best dough for perogi just uses : Plain flour Salt Olivenöl Boling water No fridge let it rest at roomtemp. for 30min In summer we fill them with strawberrys or blueberry Serve it with butter or cream on top and sugar 😍
@@caroline912 not really i eyeball everything, since i am doing them for 25years 😅 Maybe 400g of plain flour 2 tbs oil 1/2 tsp salt And i poor the hot water on top, work it with a fork and then knead it for 10min until a very smooth soft dough comes out. The water i am not sure about because i make i just know. Hmmm maybe 150ml. I would start there maybe you need some flour at the end maybe more water. Just try it.
I cant believe you made pierogi. Love from Poland 🇵🇱❤ Also a quick tip from a polish person lol Peal the potatoes before boiling them :) thats how we do it here You wont burn your fingers that way
From my countryside in Poland, my family peels potatoes after they boiled them because they say that they taste better and they are less watery. You just wait until they become colder and then you peel them without burning your fingers 😊
There is a restaurant in Duluth, Mn that does a vegan Okonomiyaki. It is SOOOOOOOO yummy and I LOVE that you just showed me how to make it!! As a side note, try adding some kimchi! SOOOOOOOOO good!
INGREDIENTS & NOTES
✨ Disclaimer ✨of course none of these recipes are 100% authentic representations of the original meals or the countries as a whole. Just had a bit of fun with testing out different cuisines and flavors! Much love!
#1 Vegan Pierogi
2 cups all purpose flour (240g)
½ tsp salt
3 tbsp aquafaba = chickpea water
2 tsp oil
100 ml warm water (⅓ cup + 1-2 tbsp)
a bit of extra flour for the surface
salted water for boiling
vegan butter for frying and serving
optional 1 clove of garlic, minced for frying
chopped chives and fried onion for serving
→ yields about 20 pierogi
for the savory filling:
250g potatoes, cooked with skin on, then peeled and mashed (8.8 oz)
¼ cup store bought fried onions (15g) or 1 onion, fried and salted at home
75g vegan cream cheese* (½ cup + 1 tbsp)
salt and pepper to taste
*for the cashew cream cheese:
1 ⅓ cup cashews, soaked in water overnight (200g)
a generous pinch of salt or to taste
juice of half a lemon, add more to taste if desired
½ cup vegan yogurt (125g)
1-2 tsp agave or maple syrup
→ you won’t need all the cream cheese for the filling, keep the rest sealed in the fridge and use it up during the next 2-3 days!
or go for the sweet filling:
1 apple, peeled and cut into chunks
¼ tsp cinnamon
1 ½ tbsp sugar
1 tbsp lemon juice
75g vegan cream cheese* (½ cup + 1 tbsp)
→ serve with vegan cream, fresh berries, maple syrup and tea
How to Fold Pierogi: th-cam.com/video/uyFq3QsrsY0/w-d-xo.html
#2 Vegan Okonomiyaki
1 cup + 2 Tbsp flour (120g + 2 tbsp)
1 ½ tsp baking powder
½ tsp salt
⅔ cup vegan fish broth* or veggie broth (160ml)
1 tsp apple cider vinegar
3 tbsp unsweetened applesauce
add ins:
2 handfuls of pointed cabbage, chopped
1 small carrot, grated
1 spring onion, minced
a large handful of soaked shiitake mushrooms, chopped
oil for the pan
toppings of choice
optional: sprinkle with a pinch of kala namak before serving for that egg-like flavour
→ yields 2-3 large pancakes
*for the vegan dashi broth:
1 small handful of dried shiitake mushrooms
1-2 sheets of roasted seaweed
1 tbsp soy sauce
1 cup water (250ml), more if needed
for the vegan tonkatsu sauce:
2 tbsp ketchup
1 tbsp vegan worcestershire sauce
2 tsp agave
1 tbsp vegan dashi broth
#3 Vegan Swedish Meatballs
1 flax egg (1 tbsp semi ground flaxseeds + 3 tbsp water)
⅔ cup canned black beans, rinsed (115g)
1 clove of garlic
½ cup almonds (75g)
1 tsp mustard
2 tsp soy sauce
½ cup small cut oats (45g)
salt, pepper to taste
vegan butter for frying
→ yields ~13 beanballs
serve with cranberry jam, pickles, pasta and ketchup, fresh dill …
homemade pickles:
1 cucumber (200-300g) (7 -10.5oz)
1-2 spring onions
1 handful of fresh dill
2 bay leaves
1 tsp salt
½ cup water (125ml)
2-3 tsp agave syrup
⅓ cup white wine vinegar (80ml)
2 tbsp apple cider vinegar
1 big jar (make sure the veggies are all submerged in the liquid, if that’s not the case for you add more liquid, but try to keep the same water, vinegar, sugar ratio)
#4 Tofu and Spinach Flatbreads - Vegan Paratha
1 cup whole wheat flour (120g)
½ cup all purpose flour (60g)
½ tsp salt
1 tsp oil
water - I used ⅓ cup + 1 tsp (84ml) start with ¼ cup then add the rest bit by bit until the dough comes together nicely
a bit of flour for the surface
for the “paneer”
1 block firm tofu (200g = 7 oz)
¼ tsp salt
¼ tsp garam masala powder
2-3 spring onions, chopped
1 inch piece of ginger, peeled chopped
oil for the pan
1-2 handfuls of fresh spinach
a splash of water (helps the spinach wilt down)
a pinch of chili flakes, more to taste
2-3 tsp white wine vinegar
oil for cooking the flat breads
→ yields 6 flatbreads, you’ll have enough tofu mix leftover to serve it up next up the breads OR make twice the amount of breads to use up the rest of the tofu, they freeze and reheat super nicely, freeze the breads AFTER you’ve fried them
#5 Vegan Tortilla de Patatas
2 onions, cut into rings
olive oil for frying the onions
600g of potatoes, peeled if you prefer, cut into super fine circles (21 oz)
salt and pepper to season the onion and potatoes
olive oil for greasing your round springform pan (mine was a 26cm one)
400g silken tofu (14 oz)
2 tbsp cornflour or cornstarch
2 tbsp nutritional yeast
¼ tsp turmeric
1 tsp salt
1 tbsp white wine vinegar
2 tbsp vegan butter, measure out cold, then melt
bake for about 40 min @190C
#6 Black Lentil or Bean Filled Coxinhas
Larissa’s website: novas-tradicoes.jimdosite.com
for the dough:
1 cup soy milk (250ml)
½ cup water (125ml)
¾ tsp salt
¼ tsp vegetable broth powder
¼ cup minus 1 tbsp vegetable oil (50ml)
2 cups flour (240g)
about 700ml frying oil (about 3 cups) (use enough oil so the coxinhas are submerged fully)
for the lentil/bean mix:
1 onion, chopped
½ block of smoked tofu, chopped (3.5oz)
oil for frying
1-2 cloves garlic
2 bay leaves
½ cup dried black lentils (70g)
1 ½ cup water (310ml), more if needed
after the lentils are cooked add: a heavy pinch of salt, pepper, fresh parsley, cilantro, soy sauce, chili flakes to taste
also: if you’re using 1 can of black beans instead go for only ½ cup of water (125ml), add more if needed; cook the beans for about 20 minutes
I love your channel so much. It’s so fun to try unique recipes around the world :D
Loved the video, I'll definitely have to try some of these recipes! You could try making one of my favourite Singaporean Malay desserts ~ Kuih Seri Muka :3
Thank you very much! But could you just pin the comment please? Because I had a bit of trouble to find it among all the others comment
@@pascaline1274 oh sorry I thought I had pinned it! Thanks for telling me :)
Little disclaimer, the original recipe for pierogi (the dough at least haha) is actually vegan ❤️ It is just flour, salt, oil and warm water. And for pierogi ruskie it is much better to prepare your own fried onion, trust me! Still, lots of love from Poland ❤️❤️
When I saw Pierogies I died, they are literally the best thing ever
I am a proud Polish gal now
Absolutely same💖🥺
same:)
So good! I visited Warsaw last year (pre lockdown), had some pierogies and it was delicious!
same😌
Saaaaaame
For pierogi filling having some firm tofu with a spoon of lemon juice and soya sauce works out to make a pretty authentic flavor too.
Good to know!!
My favourite pierogi filling is fried mushrooms and Sauerkraut.
Pierogies fried + topped with melted butter and caramelized onions: heaven😍
i usually just go with potato and cabbage with lots of onions! sooo good
And there's gotta be plenty of ground black pepper in the filling! That's really important
As a vegan from Spain, most of us make the tortilla de patatas with a chickpea flour+water+spices base to substitute the eggs, it's also high in protein and you don't have to blend it! Most of the work goes into frying the potatoes. Once the mixture is on the pan you only have to flip the tortilla. We love it, even nonvegans :3
Do you have a recipe for the chickpea flour version? Would love to try
@@jenjen3041 I love the chickpea version! I don't cut the potatoes and onions in rings but in big and thin slices (I usually use a big potato or two medium size ones and half an onion, for me and my sister, but feel free to use as much onion as u want, there's people that don't even use it). Add to the pan a huge amount of vegetable oil or olive oil to cook the onions a little bit and then add the potatoes. There's people that like to fry them with a lot of oil but if u don't want to, u can use less or just use water to cook them. While these cook, make the substitute of the egg, what I do is mix 14 to 16 tablespoons of the chickpea flour and the same quantity of water (probably like a glass) and then add turmeric to give the yellow color, salt (better if it's the pink or black one but the regular one is also okay), pepper and I add garlic powder too, taste it and add more if you want to. When the potatoes are cook and golden brown on the sides, remove them and the onions from the pan and put them into the bowl with the mix and combine everything together. Then, in a smaller pan, add a little bit of oil so the mix doesn't stick (the pan has to be smaller because the tortilla de patatas has to be thick). I use medium heat to cook it, between 3 and 6 minutes. Then u have to flip the tortilla, so but a plate above the pan and flip, then put the side that wasn't cooking into the pan and wait again the same minutes u used in the other side. I would actually check the tortilla when 3 minutes had passed, just in case it burns. Once it is golden in both sides u can serve it. I top it with mayonnaise or ketchup☺️.
@@Lucia-do7pc amazing than you!!!
@@jenjen3041 @Jen Jen I don't use a recipe but the one she gave you is nice to have as a reference, specially if you haven't tried it before. I cook everything in the same pan (24cm diameter) and if it's nonstick you don't need more than 3tbsp of oil although most people from Spain would say that's impossible, this is the land of olive oil lmao. I also add to the "egg" a tsp of vinegar to cut the chickpea taste a bit and sometimes some baking powder to make it fluffier. Good luck on your tortilla adventure ^^
@@luzrodahuertas8635 thank you I can't wait! I had a Spanish friend at University and she always made Tortillas 😂
Brigadeiro, also from Brazil! It's the most popular dessert here. The usual version is made of condensed milk. For the vegan version, I recommend making your own condensed milk instead of buying a vegan one. Here's the recipe I normally do:
Blend 2 cups of soaked cashews with water (just enough to cover the nuts) and then strain the milk.
Bring your cashew milk to a pan with 200g of sugar. Mix until it gets a little thicker. Add about 80-100g of chopped chocolate + 1 tbs of cacao powder. Keep stirring until it releases from the pan. Let it cool (it'll get even thicker) and then shape it into balls. You can pass the balls in chocolate sparkles or chocolate powder for a fancier presentation. If you don't feel like doing all that, you can also eat straight from the pan, we call that "brigadeiro de colher" it's so good for those lazy days when all you wanna do is watch Netflix and eat some chocolate! ❤️🇧🇷
Another homeade recipe of condensed milk is one cup of vegan powered milk (I like the coconut one), half a cup of hot water and some suggar. Just blend everything and repeat the process to cook the brigadeiro. It isn't the true recipe but is quicker lol
Gracias x la receta
Bom demaiiis! 😋
As an Indian, i can say we have a lotttttttttt of vegetarian dishes(ik its bit different from vegan) in variety of flavours and taste.
Love from India🙏❤️
The indian culture KNOWS how to make the best vegan/vegetarian food. Sooooo much flavor
@@valeriadelrio-rodriguez4953 its mainly Hinduism, buddhism and Jainism that promotes vegetarian diet bc Christians and muslims (+some hindus) are non vegetarians mainly.
But yes! We got a lot to eat with numerous varieties❤
I LOVE Indian food! So vegan friendly and delish
And they are easily veganizable, especially the ones from South
@@ni3070 So true. We don't eat that much meat.
I wasn't expecting a Polish dish! Pierogi are great on a vegan diet, you can even make them with fruit
For me, eating fruit filled pierogi is like biting into a pizza and tasting jam on toast. It's wierd..
Oooh I love sweet pierogi ❤️ The blueberry ones are my favourite 😍
@@alicja2525 yesssss
@@cloudthief8918 you do realize people have different taste preferences right?
i love Pierogis!♥
Polskie pierogi hahaha I'm sending kisses from Poland ❤️❤️🥺
much love!!
Mina make polish food. Omg dreaaaaaaam
Polacy łączymy się ❤️
loved the coxinhas vegan version! kisses from brazil 🇧🇷🇧🇷
Yessss
Everyone in the comment section is talking about pierogi
As they should be
Hey mina! It's me the meatball Elsa :) I forgott the comma between the sugar and the pasta ähm hehe sorry for that... So it was supposed to be mashed preiselbeeren with sugar, and potatoes or pasta on the side. Really sorry to confuse you!! But I'm very happy you recreated my recipe!
I am Swede myself and I was trying to figure out what sugar pasta was🤔😂
Hey Elsa, My name is also Elsa:)
And thats funny with the comma haha
Sorry, but I laughed! What a great mix-up!! A friend of mine as a kid liked to eat pasta with cinnamon and sugar - so sugar pasta could be a thing 😂
hahaha no worries! thank you for your recipe it was so so yum :)
@@Molscheira that sounds kinda good. i like to eat chocolate and then pasta, so i can imagian it being good 😋
I am a simple, Polish girl. I see pierogi, I click thumb up 😍 Thank you for this video
for ruskie pierogi i recommend firm tofu, potatoes, lemon juice, friend onion, salt, pepper and nutmeg !
Gretting from Poland ♥
Hello Mina, I'm brazilian and I loved your recipe, you combined two brazilian passions together. We would call this of "coxinha de feijoada!". I just loved it!
it was such a good idea!
You have to try "Pastel de Nata" from Portugal, it's a pastry filled with vanilla custard
🙆
YESSSSSSSSS!!!! my favorite~ i love my pasteis natas so much ♥
I would LOVE to try a vegan version of it
Quero muito, juro
Just after i commented, I saw your comment! I was saying exactly the same. They are so good
I would give my right arm for a decent pastel de nata
omggg thanks for the coxinha’s vegan version 🇧🇷🤍
Omg. "Coxinha" from Brazil 🤧😍
It's so goooood 🤧🤧🤧🤧🤧 one of my FAVOURITES
the way she says "coxinha" and "feijoada" i'm crying she's so cute (love from brazil
I'd love for this to become a series!
Yes me too!
Pierogi are the best!! Love from Poland ❤️
As a dessert from Sweden, you could try "havrebollar/chokladbollar" which translates to chocolate balls made from oats. You just mix oats, melted dark chocolate (or just cacao powder), sugar, margarine, vanilla sugar, a pinch of salt, espresso ( just a few drops). Then you just form small balls and dip them in the coconut flakes. They taste better after a few hours in the fridge, oats become softer ❤️
THIS IS NOT A DRILL MINA MADE COXINHA THIS IS NOT A DRILL 🚨🚨
ela não apenas fez coxinha, ela fez uma coxinha recheada de feijoada!!!
COXINHA DE FEIJOADA!!!!!
WOOOOO!!!!!
Coxinha with feijoada filling... And people say brazilians are creative... 🤣 🤣
Ela fez todos os brasileiros tristes com uma coxinha
India has the most number of vegans in the world and we lovee our food , there are endless dishes that you can try btw love your video's and love from INDIA♥️
Just read an article about it today, and honestly, i got really suprised! You can be really proud of your beautyful country!
@@rekabalogh1228 Yup , I am really proud of it and yes the food is this much amazing that you can even forget that you are not consuming any meat...I bet that♥️♥️
Aloo paratha>>>>Paneer Paratha tho
@@rushmetofood can't agree moreeeeeeeee... But don't forget the curd.! Now that's straight heaven on earth!♥️😂
And Indian food is sooooo good 🤤
I'm not sure if Mina knew how many Polish subscribers she had 😅 🥰
YAAASSS PIEROGI 🇵🇱 Love from Wroclaw!
In shops in Poland I found a lot of versions of vegan pierogi, for example potatoes with tofu or tofu with broccoli, they are great!🥰
OMG i can’t believe u made coxinhas!!!!! I’m Brazilian and I love ur channel!! please make some more Brazilian recipes, we would love it!
Aaaaaa ela falando feijoada foi o ápice sjsnnddmdm mto fofa
@@mlewis8870 nossa simmm hahahahha
@@mlewis8870 ela querendo colocar feijoada na coxinha kakakakakak
mdss amei que tem mais brs que assistem ela
Parathas with potatoes in them are also so good!! (leftover aloo saag is always a winner)
I find a good way to stop them tearing is to slightly roll out two pieces, then sandwich the filling between and seal the sides. Then it's easier to roll out thinly!! :)
As a Brazilian I need to say that you nailed these lentil coxinhas! And for desert I recommend brigadeiro, it's a classic must try for tourists here! Loved the video :)
I loved this video!I have a hungarian dessert idea for you:sweet quark dumplings!I've seen a lot of people subtituing the quark with very soft cooked millet,then sugar,vanilla and lemon zest are added,then they form balls out of it and coat it with toasted breadcrumbs.We traditionally eat it with sweetened sour cream or jam.
Coxinha is really amazing! I was surprised to see it here and also very proud, I must say. Brazilian food is incredible... It is what I miss the most from my country 🤭 thank you for this video! It was a great one!
There are SO many ways to make Parathas (a modified version of flatbread). The stuffings vary from spiced mashed potatoes, or plainly mashed sweet potato eaten with a syrup (preferably date syrup) , or even dumpling stuffings... It's literally endless 😘
ok as a brazilian, the feijoada coxinhas are BIG BRAIN food like how have we never thought of this its genius
cant imagine how much work you've put into these recipes! thank you so much mina
I've been wanting to try more European foods so will definitely be doing the Pierogi and Swedish meatballs. I actually made vegan goulash recently and it was one of the best things I've ever made. It's so cool seeing everyone come together to share a bit of their culture with others.
Can't believe you did a coxinha filled with feijoada. You took our recipe to another level!!!!! YOU'RE AMAZING, MINA! I'll be trying your version as soon as possible! Kisses from Brazil 🇧🇷❤️
As an Indian it’s so wholesome to some of our recipes being used as well!!!
Indian food is amazing and I really love it, it definitely needs more representation on TH-cam and stuff
I was once invited to my dad’s indian friend’s family and the food is so delicious. I was grateful that there was no meat too :)
Greetings from Poland!! you made my favorite pierogi 😎❤
Pierogi ruskie are best pierogi
I watch these dinners while I eat my dinners at University. Such a chilled vibe, I love it!
Please do more videos like this! I love seeing recipes from all around the world
You should try "arancine", it's a Sicilian recipe which it looks like the Brazilian dish but they are made out of rice and inside there is usually ragù or butter, cheese and prosciutto. We have chocolate ones too! You would love it. Also, arancine is part of the "tavola calda" which are different varieties of baked goods. So tasty
Try "pastel de nata" from Portugal 🇵🇹 you're gonna love it 😍
omg i’m brazilian and this makes me so happy!!!!!!!
Thank u for trying to make Okonomiyaki. Really nice to see u tried our one of the popular food in Japan 🇯🇵 Also would u like to try making mochi for dessert next?
The fact that this started with pierogi ruskie just warms my heart ❤️ they are literally the love of my life. Also, when it comes to Polish cooking, I would recommend pyry z gzikiem :D
okay but whenever mina uploads the day just gets better
NO WAY YOU MADE PARATHA! These recipes are really cool I will try them.
Omg thank you for trying pierogi! It’s my favourite food ever!!
would love for this to become a series!! 💕💕💕 This was so interesting to watch, amazing to see all these different dishes, expanding dish repertoire and palatte is always greatly appreciated 😊 each dish looks so delicious, now just have to decide upon the one to try out first 😅 thankyou Mina!!
Please do as a series from around the world!!! Food is a way of connecting to people and vegans often miss out on that, this is a great way to reconnect and make food for loved ones and experience other cultures. Love vegan country videos, they are my favorite!!!
Someone PLEASE send this amazing woman a set of pots and pans with lids that fit!!! She needs some!!
That food looks SOOOO amazing!!! I will have to try them!
Indian “gujiya” are very similar to the polish dumplings. They have a sweet coconut filling but the only major difference I can think of is they are deep fried
PS: yup it did watch till the end so letting you in the comments as asked by you ☺️
greetings from poland!! i love your channel and im so happy that you included our traditional dish here
I’m so happy to see this series! I’ve wanted to see something like this since discovering Beryl’s channel. I hope it becomes a regular thing. Truly special not only to see these international dishes, but to see them veganized 😍👏🏽💖🔥
I’m excited to try the Brazilian recipes too as I’ve never had that food before. I might just have perogis tonight… frozen store bought, but they’re delicious and vegan 🥰😆
Hey Mina! Try to recreate some italian almond paste cookies! They're super easy to make and naturally gluten free and I absolutely love them! Some of my favourite treats ever! Just need to mix almond flour, baking powder, sugar, salt, vanilla and almond extract and some plant milk! So niceee
Ah cool! I'm from Brazil 😁 You're the first internacional youtuber I see doing an brazilian dish in this kind of videos 👏🏻👏🏻👏🏻
I'm so happy to see coxinha hereee, happy you liked it
Hi! Mina you have to try arroz con leche and aborrajados from Colombia. Arroz con leche it's a dessert, and it basically means rice and milk. In Colombia we add cinnamon, condensed milk, little lemon cest, sugar or panela, and raisins! We also add some really salty chesse as a topping, but that's optional.
Aborrajados are not really a dessert, but it's sweet so uwu. They are roasted ripe bananas (more like plantains ) with chesse and bocadillo (a guava sweet) it's amazing !!!
Hope you try them out
And I forgot! In aborrajados the plantain is supose to be fryed/roasted with a little oil, and is cut in half, but not all the way through (like a hotdog), Is there where you put the chesse and the guava sweet ! ;)
if you're looking into brazilian food, Pastel is easily veganized and SO DANG GOOD
A tip for the Tortilla de patata, you can do a regular one and substitute the eggs for water+besan flour! It’s amazing!!!
I was so happy to see brazil in the list!! ahahaha you did innovate a lot with the filling! but yeah, coxinhas are everything!!
I love how you just made due with what you have and all your recipes are suitable for folks who have normal kitchens and don't have fancy equipment
Hi Mina, you can try some kulajda! It's a traditional Czech soup made with potatoes, mushrooms, dill and cream, served with cooked eggs. Might sound weird, but it's delicious and very rich. Now I haven't tried this in a vegan version yet because I completely forgot this meal exists, but I found some vegan recipes, so here are the instructions and ingredients:
some vegan butter
about 3 big potatoes
mushrooms (dried forest mushrooms work the best but if you can't find any, regular button mushrooms will be ok)
soy cream
dill (feel free to GO WILD with the amount of the dill)
veggie stock
salt, pepper, cumin, vinegar, bay leaf and all spices
sugar if needed
I couldn't find any recipe with a vegan "egg" but I think tofu and black salt could do the trick.
Saute the mushrooms in some vegan butter (if using dried, first cook them in water until soft) for few minutes. Then add cumin, pepper, salt and cubed potatoes, saute a bit more, then add the veggie stock, bay leaf and all spices. When the potatoes are almost tender, add the dill and remove the bay leaf and all spices before adding the soy cream. Now I would also add the cubed tofu seasoned with black salt so it can absorb all the flavours from the soup. Mix a bit of flour with water and add the slurry to the soup to thicken it up. Let it cook for just a few more minutes, season to taste with 1-2 teaspoons of vinegar, some sugar if needed.
Hope you'll like it (if you decide to try it)
❤❤❤
I’m from Brazil and I loveeee coxinhaaaa. I loved the idea of filling it up with “feijoada”
Hiii I'm the girl who suggested the coxinhas. And I have to say: they look amazing!!!
Some people make them with too much dough or don't fry them for long enough. But yours looked perfect.
I'm glad you tried and liked it!!
Kisses 😘🇧🇷
Haven't whatched the video yet, but being yours makes in good already!!
Wow this so soo cool! I think we can all see how much time and effort you put into this video, so thank you! It was totally worth it :)
Netto has canned black beans.
You can find dried black beans at Turkish supermarkets if you happen to have one near you.
Also thumbs up for the Neff oven, I love mine 🙂
I saw someone recommending for you to make brigadeiro, which is a Brazilian desert and OMG I totally recommend that. Buut, if you want to make something different (or make this AND brigadeiro, because they totally match) I'd say make Cocada, a very tasty and popular brazilian sweet. Fun fact is that originally is a vegan recipe, but with time people added more ingredients and it became non vegan, but you can totally make it vegan. The main ingredient is grated coconut and sugar or grated coconut and condensed milk. I found a recipe and translated it, hope it works 😄
RECIPE: VEGAN COCADA
- 4 cups freshly grated coconut (it still works if its not fresh, but its not as delicious)
- 4 cups of sugar
- 1 cup of water
- 1 pinch of salt
Place the water and sugar in a pan, mix the two ingredients and bring to high heat. Don't touch, just watch it. At first the mixture will bubble and become a little white, but it will gradually become transparent. When it is transparent place the tip of a wooden spoon and see if it is in "thread point", which is when you touch with the spoon, lift it and see if the mixture goes down making a kind of thread (without dripping... get it?).
Then add the pinch of salt and the coconut, stir until it starts to come off the bottom of the pan, you will feel that it will be more consistent.
Grease a small tray with oil and pour the mixture into the tray. Wait 5 minutes and make cuts (square like brownies) while the cocada is still warm, because if you try to cut it after it cools it doesn't work. When the cocada is firm, unmold with the help of a spatula and store in a jar with a lid.
EXTRA TIP
If you want to make creamy cocada, add vegan condensed milk onto the mixture while its still boiling. Serve it in a plate or in little jars.
Thats it, hope you like it! Love from Brazil 💙
Coxinhas are really the best, we can have it anytime of the day and it will be fullfilling anyway! Glad you made them!
Mina thank you so much for including my suggestion for vegan pierogi ❤️❤️❤️ I'm more than excited to try these and especially with the sweet filling 🥺 other recipies sounds super yummy too! oh and the gossip girl reference yaassss
I would be thrilled to see the vegan version of the Austrian desert “Kaiserschmarrn”!
Yes, that would be great. I've tried so many different recipes already but none of them seems to work very well. Would love to see that. 👍🏻
Great video; great ideas. For your dessert follow-up, and as an Australian, might I suggest you try making Lamingtons (cake), Pavlova (meringue-based), Iced Vovo's (cookie) or Anzac biscuits (cookies). 🇦🇺
I’m Brazilian
And when u said Feijoada I was like 🥺🥺🥺❤️❤️❤️
Love from Poland ❤️🇵🇱 please do more
Thank you for making these videos mina. they make my day better and are helping me get through some tough times. keep doing what you do!
So many pierogi fans! I"m one of them :D Hugs from Poland
Coxinha de feijoada??? Omg!!! I love this creation!! You’re now 60% German and 40% Brazilian hahaha ♥️♥️ love it
I just loved the way that she say coxinha and feijoada
I love this concept! I would like to see more specific regions like foods from one continent? Or maybe like south Europe, east Asia or the Middle East?
I loveeee this new video series idea, please do more!
Also I find it so sweet that you often take suggestions and recipies from your viewers.
clicked by accident and couldn’t leave! This looks soooo good o.o
I‘d love to see you try „Cupavci“.😋
It’s a montenegrin cake with chocolate and coconut coating.🍫🥥
It’s super easy and delicious and you can find so many recipe videos online. 🇲🇪
I love these videos! Your energy is so charming as well 😊
A traditional dessert here in Catalonia called is Crema Catalana, it’s so similar to Crème Brûlée . It would be awesome if you recreated it in a vegan version 🤍
Uma das minhas youtubers favs fazendo coxinha, isso é tão OMG 🇧🇷😭💖
¡Coxinhas and tortilla de patatas! I'm so thankful you made a vegan version for these 🥺 I'm going to try the okonomiyaki one as well, because I saw a recipe by Lidl and loved it 💜 thank you! These are always so nice to watch, your voice is so calming and sweet (very different from what I'm used to hearing from Germans 😂 and I yell in Spanish).
Thank you so much for these recipes Mina! I would love to see your take on Venezuelan cachapas, which are a kind of corn pancake.
Awesome! Such a great idea: the final results look amazing too. Hope you'll carry on with this series!
Hello from Sweden! The traditional way of eating meatballs is with boiled potatoes, thin gravy, lingon berry sauce and pickled cucumbers. It's so yummy
wait mina, coxinhas!!! im happy you enjoyed them but definitely try it out with jackfruit ❤️
first! so excited for this because so many countries have great vegan foods :))
I’m pakistani but I’m raised in canada so I think you should try maple taffy. It’s one ingredient(maple syrup) and is pretty easy to make although you need posicle sticks and optionally a food thermometer/temperature gun. When I made it I used snow from my backyard but a freezer or fridge works too
As a brazilian, I am stunned with the mix of Coxinha and Feijoada, these are two dishes I would never ever combine. But there you go. Glad you enjoyed lol
We've never seen some of these foods before, but they all look so good! 😍💚
Pierogi ruskie are amazing. pls try them if you haven't already
OMG, you made Coxinhas 😂 I’m impressed. Sending love from Brazil 🇧🇷
I am polish the best dough for perogi just uses :
Plain flour
Salt
Olivenöl
Boling water
No fridge let it rest at roomtemp. for 30min
In summer we fill them with strawberrys or blueberry
Serve it with butter or cream on top and sugar 😍
Same, I was so surprised that she said you have to put the dough in a fridge for at least one hour. Never done that xD
@@caroline912 not really i eyeball everything, since i am doing them for 25years 😅
Maybe 400g of plain flour
2 tbs oil
1/2 tsp salt
And i poor the hot water on top, work it with a fork and then knead it for 10min until a very smooth soft dough comes out.
The water i am not sure about because i make i just know. Hmmm maybe 150ml.
I would start there maybe you need some flour at the end maybe more water. Just try it.
Please try the " Brioche au Praline" ! It's like a sweet bun with pink praline, it's from the region of Lyon in France
I cant believe you made pierogi. Love from Poland 🇵🇱❤
Also a quick tip from a polish person lol
Peal the potatoes before boiling them :) thats how we do it here
You wont burn your fingers that way
From my countryside in Poland, my family peels potatoes after they boiled them because they say that they taste better and they are less watery. You just wait until they become colder and then you peel them without burning your fingers 😊
Omg what an amazing idea!!! You’re so creative Mina!!❤️
There is a restaurant in Duluth, Mn that does a vegan Okonomiyaki. It is SOOOOOOOO yummy and I LOVE that you just showed me how to make it!! As a side note, try adding some kimchi! SOOOOOOOOO good!