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Lunchlady Peanut Butter Cookie Recipe ♡
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- เผยแพร่เมื่อ 17 ก.ค. 2020
- #whippoorwillholler #lunchladycookies
Lori Brown
Po box 1183
Imboden,Arkansas
72434
loridianebrown@gmail.com
Facebook whip- poor-will holler
Instagram whippoorwillholler64
Recipe small batch
3 1/2 c. All purpose flour
2. t. Baking soda
1 t. Baking powder
12 oz. Softened butter, I used salted butter, didnt add salt
you dont have to add salt with this recipe, we didnt add the salt when making at school.
12 oz. Peanut butter
1 1/2 c. Sugar
1/2 c. Brown sugar
3 eggs
2 t. Vanilla
350 8 to 10 minutes
2 to 4 dozen
www.amazon.com...
Wildwood Flowers
music by Mandy
banjo Lemonade on TH-cam
I went to public school for the first time in the ninth grade. I thought the lunch ladies were so nice and the best cooks ever. They made these large cookies about four inches across. My mother grew up during the depression and her mother died and she never learned to cook. She just didn’t have the gift. Anyway, I brought my mom cookies home from school and we both agreed that those peanut butter cookies were the best things ever. I’m 75 and I miss her dearly. I am going to make me some cookies and remember those times. Thank you Miss Lori, I’m sure my mom looks down and blesses us both! 🙏🥰💕❤️
With my depression being way out in the Country never seeing anyone accept every now & then, you & your God loving TH-cam Channel cheers me up alot.
Thank you so much ....
Debbie Sue
I am a senior citizen and I remember the wonderful cookies the cafeteria ladies would make for lunches. This was before the days when food was ordered pre cooked and filled with preservatives! I thank you for all the really good recipes from a time when food was made from scratch for school childrens lunches. Be safe both of y'all. God Bless y'all.
I freeze cookie dough, too. Just me and my daughter here, and we don’t need cookies every day. I mix them up, bake a dozen, and scoop the rest on a cookie sheet and freeze them. when frozen, I put them in a baggie and put them back in the freezer. This way I can bake any amount I want and have fresh cookies any time.
I agree Melissa Holamon
👩🏻🌾👩🏻🌾👩🏻🌾👩🏻🌾👩🏻🌾
Do u in thaw them or bake frozen?
I was a lunch lady myself for 25 years. Mine was feeding adults in a factory.Love cooking from scratch and miss it. Thank you for sharing your recipes !
You don't ever have to apologize for not having the latest technology. The joy you bring to me and others is so greatly appreciated. My family was from a rural part of Mississippi and I miss those times so much. You (and Mr. Brown) have helped to fill my longing for the way life was and should always be. Full of Faith, Love and wonderful wonderful Recipes!!! I truly thank you Lori for taking the time to share your beautiful life with all of us. Enjoy your videos so much! God Bless!
Thank you Dana, xoxoxo
I totally agree!
Back in the 60's and 70's we had the best lunches! They were made from scratch just like mom would make. I was in a small school district so I'm sure that helped but our lunches were delicious. This may be off subject but I just love your top. It is very pretty.
People need to do the old ways and just write the recipe down with pen and paper... it's fun!😉
Agreed. I still use the 'old school' type receipe cards I've always had, & also use my mom's receipe books which were passed down to me.
I agree, after my grandmother passed away I got her old cook books with her notes in the margins. I can spend time just reading through and remembering the time I spent in the kitchen with her.
I*love cats precious memories! 🙏😊
True and I love old cookery books as well, but putting them on the computer has made them a lot easier to share and a great recipe is possibly one of the nicest gifts you can give or receive.
Agreed. I’ve started putting all recipes on paper. To many times, I can’t find it on my phone/laptop. But I always find it when it’s on paper. As a Gen X, it’s good to go back to some things that are analog.
One of my Aunts was a lunch lady she gave me this recipe when I was a young teenager. I lost the recipe years ago. My heart leaped when I saw the title of the video. Thank you Miss Lori. I will treasure this recipe. Count me in to purchase your cookbook. God bless you and Mr. Brown
I bet you were an awesome lunch lady and lots of kids remember you ❤️
I love them kids, I hope they remember me, xoxoxo
@@WhippoorwillHoller Ms. Lori do you have a lunch lady peanut butter candy recipe? Love your videos and all that you share with us
I remember our school having a butter cookie as well as, and your page was the 1st page I came to, to see if you had a recipe...did you serve the butter cookie to the kids and if so could you do a video making them 😍
@@WhippoorwillHoller I feel the same way. I always felt so blessed to take care of all of my babies. When I was a manager, I fed four, sometimes five up to seven, schools every day down in Deep South Miami Dade County. After doing that for 18 years, I went back to school to get my degree and was responsible for recipes, contracts, USDA orders and tracking diverted products sent to food companies to made stuff using our commodities. I moved from Miami to a small little town on Lake Okeechobee as the director of the department. I had such a good time with the ladies in my kitchens, the kids, the teachers, principals and staff. So many good memories! Keep on doing what you’re doing, Ms. Lori. I love your patient explanations for each recipe you do.
I AM SO HAPPY TO HEAR ABOUT THE COOKBOOK. I'LL WAIT AS LONG AS IT TAKES.
THANK YOU!!😊❤
Marietta Avrus I’m looking forward to that amazing cookbook next year, too!👍🏻😉😊🙏
Ditto❣️❣️❣️❣️❣️ 💜❤️
Yippee😂😍
Me too! I’m excited!!!
Same here!
And I can't wait to see a cookbook from you!! What a treasure that would be.😘
I appreciate all of the recipes you have shared! God bless you!
Hello Ms. Lori. There is nothing better than a lunchroom recipe. Everything you cook looks delicious. Thank you for sharing with us. I would love a cookbook! God bless you an Mr. Brown.
Yes, a few hundred kids can't be wrong!
I would love a cookbook too!
Love that you are doing what you can with the recipes! I live in the city and don't have a computer anymore. I use my phone and I have a tablet. I just can't justify the expense anymore because we just don't have that much of a need for one. Guess I like the old school way of doing things. What are people gonna do if wi-fi goes down or a major long term power outage?
Would LOVE a cookbook of lunch lady recipes! Not just deserts either but anything from back before all the regulations came into place! Love most of your recipes you share!
Need to have solar power and batteries, generator, propane for these types of emergencies. If the power grid goes down, it may not come back up. A transformer destroyed takes 12-18 months to replace. They have to custom make each one.
If the power goes out, the water will stop running. No showers, no flushing toilets. Many people don't realize that. Sewage may even run INTO your home through the toilet. A well, an outhouse, a 5 gallon bucket with a lid. If certain transformers were attacked, it wouldn't take much to bring the US into darkness for a very long time. No stores banks, gas stations. They all run on electric.
Look up Dr. Arthur Bradley
This recipe brings me back when Mom baked these for us. And then taught us to mix the recipe and make them ourselves. We were 9 kids and this recipe went a long way.
You both are heaven sent. I’m always reminded of my paternal family’s farms/ranches, but they’re all in heaven now. I’ll be making these really soon.
Such a sweet lady
Those look wonderful. 😋 You are so right about the signature peanut butter cookie marks. No one ever has to ask “what kind of cookie is this” the markings tell it all! Oh, and yes, I too would love a cookbook when you get it completed. I’m sure it’s a big job so I will be patient. 😌 thank you again for another great video.
Thank you Ms Lori for sharing another walk down memory lane recipe. Another childhood favorite was the breakfast coffee cake.
Made these today, they are absolutely delicious!!! I added peanut butter chips and I crushed up salty peanuts to them also! Yum
When I was a kid in School, Many years ago lol, I always loved the lunchroom Peanut Butter Cookies. Thanks for sharing them with us Ms. Lori. Much Love To You and Mr. Brown. God Bless Y'all. Hugggggs
Thank you again for the cookie recipe! I cannot wait to make them. It’s 94 today, so I’m waiting for the weather to cool a bit...LOL🤣
Nothing better than a good ole peanutbutter cookie. Blessings to you and Mr. Brown.
Cookies from the cafeteria in school were the best ....I'm 50 ,when my kids were still in school they'd bring me a cookie home 😁😊🍪🍪🍪
Melissa B. That is the sweetest thing♡♡♡ Children are Such A Wonderful Gift from GOD♡♡♡ GOD BLESS EVERYONE ♡♡♡ GOD IS SO GOOD ♡♡♡
I truly love your channel and your recipes. You bring back a lot of memories that I had forgotten. Thank you Mrs Brown, I can't wait for your cookbook.
Love the peanut butter cookies from school. I make them now, when I flatten them I dip a glass bottom glass in sugar and put the pattern by a hair pick with the long tines. Only used for baking.
Thank you! 🎉🎉🎉I remember peanut butter cookies from grade school in NY☺️
Me to always my favorite
Thank you so much for your recipe, my grandmother and my aunt were both lunch ladies. They both did that job as long as they could.
You Kinda reminded me of her, the way you talked. She was originally from Kentucky and ended up living in Indiana. Thank you so much
My grandma was a lunch lady. ❤️ her dearly. Thank you for sharing. Yum 😋
My grandma was a lunch lady. She made all the food for the district, before they started buying all the processed crud. Thank you for the good memories. I love your channel and your recipes. Thank you so much. 💙
Thank you! Xoxoxo
@Miss Un-PC I agree 100%. 💙
@Miss Un-PC Back in the '50's, I remember the radio and newspapers announcing that turkey and cranberries could give you cancer! So, what did we do for Thanksgiving that year? We had TURKEY and CRANBERRIES and I'm still here (in my 70's) to tell about it. NOW, turkey is healthier for you!! These idiots can't make up their minds about anything. Yes, I've heard all that hype about tomatoes, eggs, etc. ALL HOGWASH!! You are so right about the chemicals we can't pronounce in all the processed foods! My grandmother lived to be 102 - but NEVER bought a pack of ground beef from the store. She picked out a round steak and had the butcher grind it. I remember being fed raw ground beef sandwiches and raw eggs as a kid. I considered that a TREAT!! The food chain was a lot different back then. :-(
@Miss Un-PC Remember when they took salt out of baby food? My son was young back then and I added a little salt right back in it so it tasted good.
I had to chuckle when you said "When the big rules and changes come in" . I used to work at a school lunch room in Salmon, Idaho, then moved to New Mexico and worked at one here as well. UNTIL the new regime of MIchelle came into the schools. It broke my heart. Our little town is all farm kids - very hungry farm kids - and they need larger lunches than what they got because they work very hard. I ended up deciding it was time to leave the school system. Several of us older folks left. I really miss the happy faces of our kids.
Thank you for the recipe. I will definitely try these. When I freeze extra cookie dough I scoop out and form into the balls and put them on a sheet pan lined with waxed paper. I put that into the freezer until the are frozen and then pop them into a freezer bag and store in the freezer. When I have a craving or company I can pop however many I want into the oven. Put them on your pan from the freezer while the oven is preheating and should thaw enough to cross cross. I appreciate you and Mr. Brown so much!😊
Peanut butter makes everything better.
Do you a recipe that freezes well of sugar cookies that you put pecans in the dough. ?
Thanks so much Ms. Lori, I never thought about adding mini chocolate chips. I’ve already gained 5 lbs. since all the craziness started. I might better wait awhile to make these because I looooove Peanut Butter cookies. You’re a great cook. God bless!❤️
I ate three right out of the oven!
With milk!
So good! Xoxoxo
Thank you for making this video and sharing this time honored recipe! It’s delicious and brings me back decades to the days of you wonderful lunch ladies who were allowed to cook and bake.
Thank you for the great recipes. I don't mind writing them down. I am just happy to have them.
I’m getting ready to bake these for my grandbabies. They are coming over with my daughter (their mama) to visit so I’m making these for them. Thank you so much for the recipes. Much appreciated for sure. ❤
When I was in school many yrs ago I loved these cookies
Hello Lori. I made these cookies and everyone loves them. They are so soft and yummy. So thank you for the recipe. I love watching your shows.
PLEASE PLEASE! A COOKBOOK! THANK YOU FOR THE RECIPE!
You are a natural in front of the camera. It's a truly wonderful experience watching your videos and learning about cooking, and you share your heartwarming stories about your grandmother and your school lunchlady days. The kids in the lunch line must have loved your cooking and your kind personality. Thank God for people like you who go to great lengths to share stories about your past, as you make and demonstrate your tried and true recipes.
Mr. Lori, you are awesome! Thank you!
I love using both powder and soda in my cookie recipes, it rises and spreads so nicely.
So glad I found your channel, makes my day when I can see you, I m sure you make alot of people's day, especially people who are living alone and are retired and have limited ways to get out and about
Miss Laurie,
Those look sooo Yummy!!! I love when You give Us those older Lunch Lady Recipes because they are DELICIOUS!!!! I love Them!!!
God Bless You and Mr. Brown😊👋🏼✝️🙏🏽❤️👋🏼
Thank you for this recipe. I'm a lunchroom lady also. I enjoy seeing kids everyday and giving them good food. I love the peanut butter cookies. Thank you for making the recipe smaller.
I'm 65 and can remember we had peanut butter balls at school. Oh they were so good. This brings back memories . Thank you for sharing this. I'm going to make these
Hello Miss Lori.. happy Sat! I hope u are doin well.. I just wanna say I appreciate u showing up! I just love all ur recipes, stories, Mr. Brown humor.. all if it! I like the simplified ways! Down to earth! I know u all are busy.. and u just love when I get notified that u have done ur video..🥰😘 and I like the ole school way of writing recipes dwn.. I don't have a printer..but, even with books I like the actual book iny hand, i have a hard time listening to an audio book... so thx for being real!! And i will be making these cookies!! I also have been havin a hankering for the 7-up cake i loved it!! 😍😍😍😍
Thank you Lavonne, xoxoxo
Thank you for your recipes. I use my computer, copy and paste your recipes on a blank word doc and save it, print it and I have it on paper. Easy Peasy!
Love your videos!!!
I love all your vintage wares you use int your videos. I have the same kitchen-Aid mixer that I got for my birthday in 2001. Still going strong!
It sounds like you live in a beautiful spot to live, away from traffic and people, my kind of living. PB cookies are my GK’s favourite cookie.
My husbands been asking for peanut butter cookies!! He will be glad I watched you today!! Thank you Miss Lori!
I remember these so well in school back in the day Ms. Lori , hugs n love and many blessings to you two.
These were my Favorites in school! (In FL) And Fridays was Pizza day!!!!! And it was Awesome!!!! Of course before all the regulations!
I love all the old fashioned bowls you use
Oh Lord! I made these right after I watched this. These are so good!!! Thank you Lori for sharing your recipes and bringing some calm to our days. We love you!
Miss Lori. You are a treasure! I can’t wait for your cookbook. Thank you so much for taking the time to share these videos. God Bless.
😍 Thank you and PLEASE don't stop these videos!!!
Always on the lookout for a good cookie!!! Gotta try this one. My heritage is Pennsylvania Amish, good food is always appreciated. Looking forward to a cookbook!
When I'm in a emergency and in a hurry..
On my search here ya are at the top ..
Thank you so much for being my favorite cooking show...
It's January 2023 ..🙌😏
I’ve made double batch peanut butter cookies last week and this week, I’ll be trying your recipe the next time, we love pb cookies here, and I share them with the elderly neighbors. I’m on to peach cobbler today. Much love Mr & Mrs Brown ❤️
Peach cobbler sounds so delish!
Connie Miller, I know your elderly neighbors are Enjoying your Peanut Butter Cookies♡♡♡ It is Such A Joy to share Delicious food with people♡♡♡ GOD BLESS EVERYONE ♡♡♡ GOD IS SO GOOD♡♡♡
I baked these recently & they were the best ever. Thank you Lori.
Y’all must have had GREAT lunchroom food back in the day. Current kids have trash, frozen food. Only thing made fresh if you’re lucky is a rice crispy lol
we had peanut butter crispies. man i was disappointed when pb cookies and crispies disappeared
They only feed the kids soybean garbage which affects their hormones. We tried letting my granddaughter eat it because she thought she wanted it but she had really bad breath and an upset stomach and was getting hormone changes so we stopped it and she brought food from home.
I was born in 1962 - and I actually remember the taste of Lunchlady Jean 's peanut butter cookies. Two for a nickel. Best money ever spent. Thank you l
Boy..this brings back so many memories..i was raised by a poor, single mom and back in the day when you got free lunches you had to work in the kitchen,,I loved ❤ it..the ladies were so kind to me..they helped me get through a tough time in my life and this was one of the recipes I remember...they always poured so much love into their food. ..
Thank you, thank you. You do a wonderful job with the tools you have (phone). I enjoy your recipes and advice. Thanks for the down home, terrific attitude.
A cookbook from you, music to my ears. When you freeze cookie dough in a roll, do you then slice it like refrigerator cookies, or thaw and then form into balls and cook. I have always made the dough into cookies, frozen them on a cookie sheet, usually they all fit on one cookie sheet since they are raw and stay raw, and then put them in ziplock bags. Your way just might be a time saver. It takes some time to do it my way, but when in a hurry for grandchildren or a hungry hubby, it works like magic to just pull as many as needed, put them on a sheet and bake them. You’re the best Miss Lori, God bless.
You can slice, I thaw just a little, then slice, and bake, xoxoxo
I freeze my dough in balls on a tray then when frozen I store in a ziplock bag so I can just take what I need for the oven. So easy. These ones look yummo don’t they ❤️
PeanutButter cookies are my favorite. I always make a double batch and freeze some for later. One time a few church buses came through town and slid off the road. My husband was on the Fire Dept. at that time, they took them to the hospital to get checked out. My husband told me they were stranded at the hospital, I had two big freezer bags of cookies I took to them and all the change I had. They were so blessed, but I had the greater blessing for giving. I love to watch you. 😇
My school lunch ladies were the real reason I went to school. I worked in the kitchen for my meals. Good memories, incredible food.
I love lunchroom recipes. Thank you for posting. God bless you two.
Wildwood Flower and peanut butter cookies, add your delightful personality, and you have a big winner! Thank you!
You are a wonderful woman to share all of these recipes and helpful hints via cell phone!! That's a lot of work-thank you!
Love watching you cook. You are so down to earth and cook like I like to do. I was raised on the farm. God Bless Merry Christmas
I really don't remember any particular foods from our lunch ladies, but remember laughing and talking with them as we walked through the line. Our lunchroom was big enough that we all ate lunch together, grades 1-6, 2 classes each grade, 35-36 each room. All those tables full of lunch trays and talking kids, and a teacher at the "head" of each table. I always liked the school lunches. And of course, back then we had to eat everything on our tray. If we were lucky we got to help in the kitchen scraping trays and loading the dishwasher, which we all wished we had at home.
I just made a huge batch of these and followed your recipe exactly and Y.U.M! My husband was so happy when he got home today to see these on the table! Great recipe!
Ohhhhhh I see you have the measuring cup for sticky ingredients that I want so bad! Nice!
I've had it 24 years, one of the first things I bought from pamper chef, xoxoxo
you can measure oil or butter first, then use it for honey or peanut butter. NO STICK.
I thought you pushed the bottom up to release the peanut butter (or whatever) …my mother had one like that from the 70s
siege919 yes!!! That’s why I love mine so much! Makes the sticky stuff so easy!
Thank you so much! Those kids were blessed to have you cook Love in their food ~ it makes a difference!
...after I criss cross with the fork we always sprinkle sugar before baking .
Thanks again!
Thank you so much! Xoxoxo
I 💕 the bowl you use. Those type of bowls takes me back to my mothers kitchen. She used them all the time. I would like to buy one, but I’ve not been able to find any. Thank you very sharing your cooking with us
Thank you, this bowl was handed down to me, I cherish it
Xoxoxo
Lunchlady, I made these cookies today and they are very, very good. Very easy to make, great texture, and baked up uniformed. I used salted butter and didn't add any additional salt, perfect. I used Jiffy it's what I had. I'm putting this recipe in my go recipes on cookies. Thanks for sharing.
I love your country kitchen. The modern kitchen is spotless and a showcase, and you hate to get it dirty. Your country kitchen is much more conducive to cooking because face it when you cook or bake, you make a mess. Not saying you are messy, but I can't take an all granite and beautiful cabinets deal whereby you have to constantly clean it to maintain it's showcase patina. Love your channel!
Thank you! Our grandchildren are using our home for their hybrid learning and we are their “cafeteria”. I appreciate your recipes!
You are such a lovely lady and I would love to meet you one day. What a sweet spirit. You remind me of my previous mother in law. She lived in Kentucky and you could be her twin.
You are a sweetheart to share your recipes.❤️
Like your decorated Kitchenaid mixer.
Oh my goodness !! I gotta try these next . When I made your peanut butter bars I took a picture of them and shared them on Facebook . I had several people ask for the recipe . I told them to go to your TH-cam channel and they would find your recipe . My daughter told me she took the peanut butter bars that I made her for her birthday over to her in laws and she said they all loved them too . So they are a big hit around here now . lol !! You should be getting so more viewers and subscribers . Thank you Lori !! ❤😘
Thank you so much Bonnie, I appreciate everything , and especially your kindness, xoxoxo
@@WhippoorwillHoller , ❤😘❤
Yeah! A Cookbook will be loved by this family!
DeEtte
I really enjoy your lunchlady recipes. I remember back in the late 50’s and 60’s when we had a lot of these recipes made at school. Everything we had in those days was cooked there and served hot. All of the homemade rolls, cookies and other desserts were so good. Brings back a lot of memories. I have made quite a few of your recipes and I appreciate you sharing with us. Thank you and god bless!
Lunchlady Peanut Butter Cookies Regular batch
Makes 2 to 4 dozen cookies
3 ½ cups All Purpose Flour
2 tsp Baking Soda
1 tsp Baking Powder
3 sticks Butter Softened 12 oz.
1 ½ cups Peanut Butter 12 oz.
1 ½ cups Granulated Sugar
½ cup Brown Sugar
3 eggs
Pre-heat oven 350 degrees.
Combine flour, baking soda and baking powder together in a bowl and set aside.
Put butter, peanut butter and sugars together in mixer and blend until creamy.
Add eggs and mix well, scraping the sides of the bowl.
Add vanilla and mix.
Add dry ingredients and mix until blended.
Optional: Chocolate chips, nuts, mini m&m’s etc…
Chill dough
Roll dough into 1” balls and place on a baking sheet. Using a fork press a crisscross on top of cookie. Dip fork into water so it doesn’t stick to the dough.
Baking 8-10 min. Larger size 10-12 min. Depends on your cookie size.
How to freeze cookie dough:
Shape into a log placed on plastic wrap and roll dough tucking in sides of wrap as you go. Then use tinfoil and roll again to keep it from freezer burn. Write the cookie dough flavor on foil and the date and put in the freezer.
Thank you,xoxoxo
@@WhippoorwillHoller You're very welcome!
I am so grateful that I found my way to your channel. I don't know what is better , the recipes or the banter and stories from you and dear Mr Brown. But what I do know is that your relaxing voice will lower any blood pressure, better than my meds! (especially when I watch repeats!!!)
Everything I do is on my little phone, too! Lol. Before I retired, every covered dish meal that we had at work, my co-worker's wanted me to bring brownies & peanut butter cookies. I'll give your recipe a try. 💞💞💞💞💞💞
I could taste those cookies Miss Lori. Thankyou for your recipe. 💓🇬🇧
So sweet love this little show. Lunch lady recipes OMG YUMM thank you so much for these. Breath of fresh air and beautiful memories.
Thank you for all of the wonderful recipes you have made. I just love the feeling that I can make something like mommy and granny used too fix. Brings back so many memories. God bless you .
Thank you
Hi Lori I appreciate you taking the time to tell us this information. And if someone wants your recipes they can take a screen shot of your recipes you were so nice to write down for everyone. Heavenly father bless you and all of us Amen and Amen
I do the criss cross too, but I also dip my fork in sugar, so there is some sugar on top of them as well. . lol. . . thank you so much for all your delicious recipes, Miss Lori! :)
Gorgeous kitchen!!!
I know this recipe was posted two years ago but I’m baking as I’m texting you and the recipe is fantastic! First batch already gone, I added a spoon of honey added to original recipe and it’s all ❤❤❤. Ty for sharing
Awesome news about the cookbook! Very excited
Will make these for sure 👍. Have a blessed day 😇❣️