This channel got me actually experimenting. My best one is the Breakfast grilled cheese - the white bread is dipped in egg (stirred with Cinnamon) on the inside, then that side (and that side alone) is toasted. Then the outside is buttered, then the cheese is added (pepper jack for me), and finally, the outside is put in the pan. Since the inside will be hot from the egg. the cheese melts quickly and you can use a higher heat (a lifesaver when cooking for 5 people). Feel free to give it a try.
I'll share mine because I have a good breakfast grilled cheese and I feel like it. Breakfast grilled cheese - 2 slices of sourdough, ¼ cup cheddar or pepper jack, ¼ cup Swiss or muenster, 1 egg or 2 ½ tbsp of diced sausage, ½ of a russet potato, 1 ½ tbsp seasoned salt, 1 tbsp neutral oil, 2 tsp olive oil Boil potatoes for 10-15 minutes. Shred the potatoes in a cheese grater on the thick setting. Smash the pieces together and add seasoned salt. Add to a pan over medium and cook for 5 minutes on each side with the neutral oil. Preheat a small greased pan to medium-low. Add the egg and cook in a fried manner, ideally over-medium. In a similar manner, cook the diced sausage. In a pan, add ½ tbsp olive oil over low and toast bread, 2-3 mins. Take this time to slice or shred cheese, if necessary. Take out the bread and add the cheese, potatoes, and egg. In a pan over low, add ¾ tsp olive oil. Toast until golden brown. Pull the sandwich aside. Add remaining olive oil. Add in sandwich. Toast until golden brown and cheese is melted. P.S. You can go wild with the sausage, and my favorite is chorizo.
For soft breads, I strongly encourage melting the butter in the pan rather than buttering the bread. No risk of tearing the bread with hard butter and helps to get even coverage without the water in the butter softening the bread too much. On sturdier breads like sourdough, I'd imagine the additional moisture to be a benefit, however.
Melt the butter in the microwave and then brush on to the bread. It makes a nice thin even layer that gets it real crispy but less greasy, you end up needing less butter. You can also use ghee (aka..clarified butter) which has the water and milk solids removed, it is also less likely to burn
1:02 the best for me atleast is butter on the outside, and mayo on the inside. Also, you can get an even coverage with butter if you soften it or use a butter bell.
I'm hooked on the grilled cheese options...I use garlic mayo on the inside and a spice combo of salt/pepper/zaatar/garlic powder/oregano, along with the cheeses. So good! Coming from the cheese state of WI and living in the Middle East, I am happy to watch all of the grilled cheese you make. Keep it up! 🎉
Brother, i used to eat soft grilled cheese sandwiches, because i didn't toast the bread a lot but i decided to give yours a try, and woah was that good! It's the perfect balance between softness, crunchiness, cheese, and it's so tasty. I cant explain with words how a grilled cheese sandwich tasted so good!
Special HACPOA agent number 151 here. Our company has done previous testing and after about two days and 500k worth of testing we can confirm your right Edit: we have tested more than what you have but overall we did come to the same conclusion
I don’t use any fat when toasting the inside of the sandwich. I just toast the bread dry in my cast iron skillet and I use butter on the outside when cooking the sandwich. If I toast both the inside and outside with fat it comes out too greasy.
4:40 I would recommend British cheese as it melts and has lots of flavour. Also agree with the parmigiano as it gives and actually masks the flavour sometimes which can be key if you put too much butter or it is the only cheese you have. Keep going!❤
I take honey wheat bread, stick soft butter in the microwave for 10 seconds, spread that on both sides, sprinkle some salt on, add 2 slices of yellow American and 2 slices of provolone alternating and cook on a smidge over medium heat, toast one side, flip, toast the other side and call it a day, it is pretty fire
Yo my Grilled Cheese Dream (Im not lactose intolerant but I still love cheese) Sourdough - with butter Muenster cheese - with cheddar Toasted for a firm 6:30 minutes Enjoy!
In the short, you mentioned lactose intollerance and cheese you can match up to make things safer on our digestive systems - any chance you could post more info about that - my roommate and I are both lactose intolerant and and we miss some of our favourites
Ghee is the best thing to use instead of butter, mayo, or olive oil. Ghee makes the bread crispy with the buttery taste without the sogginess of butter
Looks great! Going to try this with some plant-based cheese as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy. Thanks so much for sharing
GRILLED CHEESE: Classic American: 2 White Bread, Butter, American/Plastic Cheese. Put butter on the outside of your bread, then put it on your pan that is heated to medium, and then put plastic cheese in the middle, flip twice until golden brown, then enjoy. Custom Grilled Cheese: 2 White Bread, Butter, Mayo, Mild Cheddar, Swiss Cheese, Salt, Pepper. Heat the pan on low-medium until hot, then butter your pan, then get your white bread, add mayo, salt, and pepper on top, then add mild cheddar and swiss cheese onto that, then flip 5-6 times until golden brown on both sides, enjoy. Custom Pizza Grilled Cheese: 2 White Bread, Butter, Mayo, Mozzarella, Provolone, Salt, Pepper, Pepperoni. Heat the pan on low-medium until hot, then butter your pan, then get your white bread, add mayo, salt, pepper, and pepperoni on top, then add mozzarella and provolone onto that, then flip 4-5 times until golden brown on both sides, and add one more pepperoni on top for design, enjoy.
i use butter and white bread, usually with american cheese, fiesta blend shredded cheese, Tony's Creole seasoning, garlic powder, and a little bit of cayenne. p basic, but v good 😌
I think the best move I ever made for making grilled cheese was to melt butter in the microwave and then soak the bread in it. It gives the bread a really nice even crunchiness when done. Also, I cannot stress enough how much of a difference black pepper makes in grilled cheese.
I made pizza the other day - so i had a bunch of pepperoni left over Kept watching more and more of your shorts and thought… i should grill pepperoni in a cheese Butter on the inside but toasted with olive oil. Used mozzarella and cheddar - can’t find any Muenster in any local shops when i looked :( Grilled cheese is an art!
A test with gee aka clarified butter might have been interesting to see in comparison. For cheese erdamer, greyerzer and an older cheddar are my goto cheeses. Off late i am testing out horseradish with heavy cream combos and would think it would fit right into this if you wanna spice it up a little instead of the mexican variant you showed.
Who can't get butter to the edge of the sandwich? The key is room temp butter. It spreads real well. And always get your butter to the edge of the sandwich. You want butter on the crust even. Butter from the fridge will tear your bread and not spread at all. Remember, folks, always keep your butter at room temperature. Also, a good sourdough should have enough flavor to cut through the butter flavor. If it doesn't, get your sourdough from a different seller because they are overcharging you for white bread.
One time i only had MayoRacha to spread on the outside of my grilled cheese which turned out pretty good but ive since been using it in the inside of the grilled cheese
Wait your supposed to toast both sides? Ive only ever toasted to outside and ledt the inside normal so you have a nice contrast of textures between toasted and crunchy and the inside soft and fluffy.
I’m a little late Tyler but I need to know, what two cheeses are the overall best to use on a grilled cheese. I currently use mozzarella and cheddar but what’s your opinion.
As a mom who makes a lot of grilled cheese...all at the same time...made it with all of the above and with cooked Garlic...and Deli rye, whole wheat, cracked wheat ..you used crappy mayo...using a griddle open faced with toasted bread straight to broiler...okay f...American cheese is right up there with bad cafeteria food. I can make up to 8 / ten all at once with half in broiler other half top in frying pan on top...avoids soggy bread .. 🎉🎉
This is the video I need, I've never been able to make a good grilled cheese sandwich BUT NOT ANYMORE, NOW I WILL BE ABLE TO USE THE SKILLS I'VE LEARNED AND MAKE THE BEST GRILLED CHEESE SANDWICH EVER‼️🗣
I always melt some butter. Then i let the melted butter soak into the toast slices. Then i roast it with some American cheese inside. This tastes way to good
6:23 this flip is so smooth holy
Make enough grilled cheese sandwiches and you will be able to do anything
@@Chef__Tyler You did it again!
@@Chef__Tyler can you try garlic aioli instead of mayo?
This channel got me actually experimenting. My best one is the Breakfast grilled cheese - the white bread is dipped in egg (stirred with Cinnamon) on the inside, then that side (and that side alone) is toasted. Then the outside is buttered, then the cheese is added (pepper jack for me), and finally, the outside is put in the pan. Since the inside will be hot from the egg. the cheese melts quickly and you can use a higher heat (a lifesaver when cooking for 5 people). Feel free to give it a try.
It does sound amazing.
I'll share mine because I have a good breakfast grilled cheese and I feel like it.
Breakfast grilled cheese - 2 slices of sourdough, ¼ cup cheddar or pepper jack, ¼ cup Swiss or muenster, 1 egg or 2 ½ tbsp of diced sausage, ½ of a russet potato, 1 ½ tbsp seasoned salt, 1 tbsp neutral oil, 2 tsp olive oil
Boil potatoes for 10-15 minutes. Shred the potatoes in a cheese grater on the thick setting. Smash the pieces together and add seasoned salt. Add to a pan over medium and cook for 5 minutes on each side with the neutral oil.
Preheat a small greased pan to medium-low. Add the egg and cook in a fried manner, ideally over-medium. In a similar manner, cook the diced sausage.
In a pan, add ½ tbsp olive oil over low and toast bread, 2-3 mins. Take this time to slice or shred cheese, if necessary. Take out the bread and add the cheese, potatoes, and egg.
In a pan over low, add ¾ tsp olive oil. Toast until golden brown. Pull the sandwich aside. Add remaining olive oil. Add in sandwich. Toast until golden brown and cheese is melted.
P.S. You can go wild with the sausage, and my favorite is chorizo.
Can you simplify it plz
I have recently heard people say they add cinnamon to their grilled cheese don’t know if I will try it any time soon!!
Cinnamon with pepper jack with egg???
For soft breads, I strongly encourage melting the butter in the pan rather than buttering the bread. No risk of tearing the bread with hard butter and helps to get even coverage without the water in the butter softening the bread too much. On sturdier breads like sourdough, I'd imagine the additional moisture to be a benefit, however.
Thanks
Room temperature butter is your friend. Never refrigerate butter meant for spreading. Room temp butter will spread as easily as mayo.
Melt the butter in the microwave and then brush on to the bread. It makes a nice thin even layer that gets it real crispy but less greasy, you end up needing less butter. You can also use ghee (aka..clarified butter) which has the water and milk solids removed, it is also less likely to burn
Hey Tyler, missed an opportunity to insult Ramsay over grilled cheese in this video.
We’re really disappointed about that one
The grilled cheese Council will decide his fate
I was so focused on making good grilled cheese that I forgot about Gordon's bad ones
Wood fire wand thot enough as the heat was to indirect so the cheese didn’t melt
@@Chef__TylerAre You Making More Grill Cheese Sandwiches Every Single Time?
Love how you showed 3 different options for what to fry the grilled cheeses with 🔥
As a high school student I can confidently say Chef Tyler should make an AP Science course called AP Grilled Cheese
its crazy how far you have grown chef tyler! I am proud of u!
Thank you! I really appreciate that 😊
1:02 the best for me atleast is butter on the outside, and mayo on the inside. Also, you can get an even coverage with butter if you soften it or use a butter bell.
An tutorial by the legend of grilled cheese himself
I'm hooked on the grilled cheese options...I use garlic mayo on the inside and a spice combo of salt/pepper/zaatar/garlic powder/oregano, along with the cheeses. So good! Coming from the cheese state of WI and living in the Middle East, I am happy to watch all of the grilled cheese you make. Keep it up! 🎉
Man, thank you!
I made one for my mom and she LOVED!!!
It was perfect👌
all i heard was grilled cheese and i was already hooked!!
i love your cooking and it's so inspirational, keep it up!!
Brother, i used to eat soft grilled cheese sandwiches, because i didn't toast the bread a lot but i decided to give yours a try, and woah was that good! It's the perfect balance between softness, crunchiness, cheese, and it's so tasty. I cant explain with words how a grilled cheese sandwich tasted so good!
I came across your videos and now i found out my dream food is grilled cheese. It's pretty much my favorite lunch/dinner food! Thank you!
Special HACPOA agent number 151 here. Our company has done previous testing and after about two days and 500k worth of testing we can confirm your right
Edit: we have tested more than what you have but overall we did come to the same conclusion
Chef tyler telling us the secret of his special sandwiches 🗣🗣🗣🔥🔥🔥
I don’t use any fat when toasting the inside of the sandwich. I just toast the bread dry in my cast iron skillet and I use butter on the outside when cooking the sandwich. If I toast both the inside and outside with fat it comes out too greasy.
Just drop by to say that I did the toast with white bread and it was amazing! Thanks for sharing all those tips 👏
Loving the long form content! I hope you are able to make this a stable career at some point
I did it with eidam and it was out of this world 🎉, so good
For the lubricant i garlic oil out of crushed garlic and olive oil in a sauce pan on medium heat and mix that in with melted butter
4:40 I would recommend British cheese as it melts and has lots of flavour. Also agree with the parmigiano as it gives and actually masks the flavour sometimes which can be key if you put too much butter or it is the only cheese you have. Keep going!❤
Fella . My fav toasting oil is coconut at the moment. It's kinda nice . I like it
I take honey wheat bread, stick soft butter in the microwave for 10 seconds, spread that on both sides, sprinkle some salt on, add 2 slices of yellow American and 2 slices of provolone alternating and cook on a smidge over medium heat, toast one side, flip, toast the other side and call it a day, it is pretty fire
Yo my Grilled Cheese Dream
(Im not lactose intolerant but I still love cheese)
Sourdough - with butter
Muenster cheese - with cheddar
Toasted for a firm 6:30 minutes
Enjoy!
In the short, you mentioned lactose intollerance and cheese you can match up to make things safer on our digestive systems - any chance you could post more info about that - my roommate and I are both lactose intolerant and and we miss some of our favourites
Another video from the grilled cheese guy yes please
Ghee is the best thing to use instead of butter, mayo, or olive oil. Ghee makes the bread crispy with the buttery taste without the sogginess of butter
Deep fried grilled cheese please 😊
Love the storytelling! 🫶🏻
This inspires me to make a grilled cheese like yours
Hey Tyler, I’m a new subscriber and I love your content!
Maybe for your next video, maybe do a cheese curd sandwich of some sort 😂
Thank you I made a really good grilled cheese with this knowledge
Personally, i use mayo on the bread but put butter in the pan. The combination of both gives it a different flavor in my opinion👍
Looks great! Going to try this with some plant-based cheese as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy. Thanks so much for sharing
ouch.. 😢 hope you stay well
I'll do the basic with a side of basic please 😂 delicious every time
That cheese pull at the beginning tho
now i can level up my grilled cheese’s thanks tyler
GRILLED CHEESE:
Classic American: 2 White Bread, Butter, American/Plastic Cheese.
Put butter on the outside of your bread, then put it on your pan that is heated to medium,
and then put plastic cheese in the middle, flip twice until golden brown, then enjoy.
Custom Grilled Cheese: 2 White Bread, Butter, Mayo, Mild Cheddar, Swiss Cheese, Salt, Pepper.
Heat the pan on low-medium until hot, then butter your pan, then get your white bread,
add mayo, salt, and pepper on top, then add mild cheddar and swiss cheese onto
that, then flip 5-6 times until golden brown on both sides, enjoy.
Custom Pizza Grilled Cheese: 2 White Bread, Butter, Mayo, Mozzarella, Provolone, Salt, Pepper, Pepperoni.
Heat the pan on low-medium until hot, then butter your pan, then get your white bread,
add mayo, salt, pepper, and pepperoni on top, then add mozzarella and provolone onto that,
then flip 4-5 times until golden brown on both sides, and add one more pepperoni on top for design, enjoy.
Scientist Chef Tyler back at it again ❤
I love your cheese slicer 😊
You truly are the grilled cheese king.
With this vid I made a blueberry bagel grilled cheese
The cheese pull was everything
Adding a sliced pickle or two after the melt is a game changer
when used right, olive oil can add good flavor too a grilled cheese
Okay, but why do I find it so interesting to watch you make grilled cheese?
I don't know, but I'm glad you like it!
For me, it's partially the cheese pull he nearly always obtains.
hey i dont have salt in my griled cheese but i do have sweet chily sause on the side i recomend
i use butter and white bread, usually with american cheese, fiesta blend shredded cheese, Tony's Creole seasoning, garlic powder, and a little bit of cayenne. p basic, but v good 😌
I usually fry with coconut oil, but maybe I'll try olive oil now
I think the best move I ever made for making grilled cheese was to melt butter in the microwave and then soak the bread in it. It gives the bread a really nice even crunchiness when done.
Also, I cannot stress enough how much of a difference black pepper makes in grilled cheese.
Trying it now🤙🏼
I know this is late but I use a mix of honey butter garlic and Dijon mustard, it turns out pretty good
It's looking tasty 😋🤤
Tyler Please make A grilled cheese with garlic butter. And blue takies In between the cheese.
Speaking of grilled cheese "add-ons", when is the sandwich no longer a "grilled cheese" and it becomes a "melt" ?
Have you ever tried mozzarella with grilled cheese?
The legend arc of chef tyler..
for every like this comment gets i will make one grilled cheese (obviously using tylers recipe)
Post it on you’re channel
Literal beggar
Post it on your channel
Gimme some please 😭😭
Post it on yro'ue channel
I made pizza the other day - so i had a bunch of pepperoni left over
Kept watching more and more of your shorts and thought… i should grill pepperoni in a cheese
Butter on the inside but toasted with olive oil. Used mozzarella and cheddar - can’t find any Muenster in any local shops when i looked :(
Grilled cheese is an art!
A test with gee aka clarified butter might have been interesting to see in comparison.
For cheese erdamer, greyerzer and an older cheddar are my goto cheeses.
Off late i am testing out horseradish with heavy cream combos and would think it would fit right into this if you wanna spice it up a little instead of the mexican variant you showed.
Who can't get butter to the edge of the sandwich? The key is room temp butter. It spreads real well. And always get your butter to the edge of the sandwich. You want butter on the crust even.
Butter from the fridge will tear your bread and not spread at all. Remember, folks, always keep your butter at room temperature.
Also, a good sourdough should have enough flavor to cut through the butter flavor. If it doesn't, get your sourdough from a different seller because they are overcharging you for white bread.
I like how seriously he takes this 🧀 very important work
I use butter and Saracha mayo for my toast
The fact that this video made Swiss cheese taste good is crazy.
YUM!!!
😋🥰😋🥰😋
Safe Journey!
Yellowbird Blue Agave Sriracha!!!
Hi Tyler, do you have any recommendations for a wheat bread grilled cheese, like what brand to use or what cheese?
Whether I use bacon I always toast the bread in the bacon fat. It’s so good.
One time i only had MayoRacha to spread on the outside of my grilled cheese which turned out pretty good but ive since been using it in the inside of the grilled cheese
I use Butter AND olive oil for cooking for spread I use mayo so I use all 3
I use a toaster and some toast and some cheese I got at the supermarket and it tastes good. Is it worth all the work?
perfect video 👌
I'm a big fan of your videos and I watch them all the time can you please make a grilled cheese with cheese sticks inside
II am about to die with hunger after this.
thank you
Chef Ty da 🐐 no 🧢
You saved my life. 🙌
5:35 the panini press is amazing for sourdough cheese sandwiches.
that was a lot of information about grilled cheese sandwiches
I use butter and mayo. Perfect
I have never been so proud to be called a cheddar child ❤
👏
Hello tyler! Id like to ask you what can i use other cheese's ifni dont have munster cheese and the American one?
god I love this channel
Oh magnificent.
cheese and peppers is a winning combination
Wait your supposed to toast both sides? Ive only ever toasted to outside and ledt the inside normal so you have a nice contrast of textures between toasted and crunchy and the inside soft and fluffy.
6:24 He did it again! Remember the dragonfruit grilled cheese incident?
Perfect instructions
6:36 this frame here is every grilled cheese fan's dream
I hate grill cheese, but this was so interesting! I learned so much and some of these combinations I’ll definitely try for my baby lol
HACPOA Is still here, Tyler. :]
j
What type of American cheese brand are you using. It looks great for slicing. Thank you
American is plastic cheese
I’m a little late Tyler but I need to know, what two cheeses are the overall best to use on a grilled cheese. I currently use mozzarella and cheddar but what’s your opinion.
This is agent 1201 of HACPOA. We are in your walls, Tyler.
What temperature do you have your electric stove set to heat the skillet?
This guy will forever be the "Grilled Cheese King"
next pls make a fried grilled cheese sandich👍
As a mom who makes a lot of grilled cheese...all at the same time...made it with all of the above and with cooked Garlic...and Deli rye, whole wheat, cracked wheat ..you used crappy mayo...using a griddle open faced with toasted bread straight to broiler...okay f...American cheese is right up there with bad cafeteria food.
I can make up to 8 / ten all at once with half in broiler other half top in frying pan on top...avoids soggy bread ..
🎉🎉
This is the video I need, I've never been able to make a good grilled cheese sandwich BUT NOT ANYMORE, NOW I WILL BE ABLE TO USE THE SKILLS I'VE LEARNED AND MAKE THE BEST GRILLED CHEESE SANDWICH EVER‼️🗣
Do you toast both sides of the bread and then put mayo in side
for the mayo oil and butter what if u use more than one
Hey Tyler, how well is pasteurised(or processed) cheese for grilled cheese?
I always melt some butter. Then i let the melted butter soak into the toast slices. Then i roast it with some American cheese inside. This tastes way to good