In this video we are comparing a $1 grilled cheese, a $10 Grilled Cheese, and a $100 Grilled cheese sandwich! I have merch for sale on my website now: www.cheftylerlactosefree.com/...
I know most of my long form videos are filmed portrait, but this one is landscape, it is 4K, and it has a LOT of cheese in it. I put a lot of time and effort into making this one because you all deserve the best. I love you all - My cheddar children 🧀🧡
I am super glad you did not go the cavier, waygu, gold leaf etc etc way of upping the price of the $100 sandwich. Totally classy. Far too many people use that as a price increaser without increasing the actual quality. My suggestion is to make a series or tests of bread with the same cheese in the middle. See how a whole wheat one tastes, vs. a rye, vs. brioche, vs. a spelt one.
@@Jg-om8in the guy in the cideo has on a few occasions. That being said i think the original comment was just talking about people who make food videos in general using wagyu (im assuming thats what you meant by saggy and auto correct fucked you) or caviar or truffles to make stuff more expensive or flashy
I remember he made a poll on which video he should make, and this one won. Still can't get over how I COULD'VE BEEN WAITING FOR 'MAKING GRILLED CHEESE ON A DESERTED ISLAND' TO PREMIERE THANKS A LOT GUYS
@@abstraktfilms This is clearly a crime against all that is good and right in the world. The amount of despair that entered my mind when I read this comment was tantamount to when I was told as a young child that my father had died.
@@adareif1141 I apologize for bringing such a devastating image to mind. Hopefully it will make any future grilled cheeses more heavenly than ever before. My condolences
@@abstraktfilms Your apology is greatly appreciated. It appears to me as though your original comment was merely a thought exercise related to conjuring horrific imagery, and that any harm done to my mental health was accidental and was unintentionally done without any malice or ill intent behind it. You are right though. From this day forth anytime I eat a grilled cheese, I will be warmed both by the ooey gooey cheese held within and the knowledge that it could have been much much worse, but never was. I am joyed by the thought that I don’t live in the NoButterBurntUnmeltedGrilledCheese timeline. Thank you dearly for providing me a source of great solace in these trying times. You are greatly valued and appreciated.
I absolutely love gruyere cheese. The Unami factor is off the charts, but I got to say that $100.00 sandwich looks lit. A different flavor with every chew!
I really appreciate your commitment to creativity, by going out of your way to source truly gourmet, top of the line ingredients, rather than simply just covering it in gold leaf and calling it "expensive" the way far too many chefs do when they want to make something "expensive." Your commitment to quality and creativity both really come out in this video! Plus, I've gotta say, that sounds like a truly life changing sandwich! Out of the three, I'd choose the $100 sandwich, for sure! 💖
The $100 sandwich might be a once-in-a-lifetime luxury I'd like to try sometime, but the $10 could be on a semi-regular rotation in my house. Honestly though, I still love a basic cheddar grilled cheese with Campbell's tomato soup.
I’d love a guide to lactose free cheese, I had no idea stuff like Munster can be found lactose free Also love the video, it was genuinely good and easy to watch The down to earth nature of your content is genuinely refreshing
Hey dude! Your videos are so amazing and I've learnt so much on how to make grilled cheese.. I made one today because of your videos and it was amazing. Keep grinding ❤
I'm happy I found this channel. He is not one of those annoying channels that puts a biting sound effect before eating and making the meal very unappetizing.
Love this format. Big fan of the shorts too but watching this one made me realize I wasn’t subbed. You earned another sub. But now I want an expensive grilled cheese : (
Man i just discovered your channel, and i gotta say i've been trying new methods and types of cheese since, for the last 5 or 4 months my fav meal has been grilled cheese! lol.
Love to see some creativity in soup or tomato sides. :) Like your own classic grilled cheese, cut into quarters, sample some hommade unique soup/dip options. (I recall one video talking about branching out? Opportunity while staying on point!)
Technique for extra melting and no bread burn: Right after you put the cheese on and put it in there quickly spray a little water and put the lid over the pan.
this videos are sooooo relaxing and just having one thing to cook for a chanell may see like a bad idea but its great and its relaxing and idk its just satifing
I usually make mine in a sandwich maker using Shredded chedder and spray the front and back of the bread with butter flavored cooking spray.I usually have no problem with that.With that said,thank you for giving me some new ideas for when i make them in the future.
This video has inspired me to try making homemade mayo. Not sure what i'll use it for, but it looks like it could really liven up the sandwich I'm planning on making with my mout de raisin mustard!
I make my grilled cheese by softening the butter and spreading it evenly on what will be the outside of the bread, i too go low and slow getting the skillet to temp, then i place one slice, butter side down, stack my cheese and place the other slice of bread butter side up, then after about 2 minutes i flip it and continue doing this till both sides are golden brown. Perfect every time.
Would love to see colored series! I am a painter and can’t help but think of a red , orange, yellow, green, blue, etc. themed and colored grilled cheese. Using the right color ingredients, and not just food coloring. What ingredients would strawberries, beets, steak, bell pepper or cherries etc. do for red color. Making a beet infused mayo, a strawberry compote, Long Clawson Windsor red cheese, paprika, etc. I think it would be so fun to get creative with incorporating and balancing colors and flavors with cheese and toppings/additives while still exploring and delivering a delicious grilled cheese ! (And tbh the visual element of “crazy” colored grilled cheeses without food coloring and the image of bright grilled cheese and and stuff like that seems like something the algorithm would enjoy!)
Me being from Italy and finding Moliterno al Tartufo in local shops and constantly buying a slice, seeing it in a very small format like it's some sort of national treasure ahahha
my grandma makes THE BEST onion jam. It is amazing on a grilled cheese. Can I send you a jar from Tasmania a little island in Australia it would be an awesome video idea
@Chef__Tyler U DID It. YOU MADE ITLOOK TASTY ENOUGH TO MAKE ME GO MAKE IT. I HAVE 2 GRILLED CHEESE AND IM GONNA FINISH THE VIDEO NOW I WONT STARVE WATCHING IT
You nailed it with the $100 sandwich, reminds me of a scene in Shokugeki no Soma (cooking anime with a bit of adult content) where the chefs were challenged to make gourmet food with grocery store items and the dish will be evaluated by a price tag.
The 1 dollar one is reliable and affordable. You get so many bread slices in a loaf and so many cheese slices in a pack that you can live off it for a week. Great for college students who are barely making it by
Happy seeing you bro making long form videos, however there's definitely room for improvement. So here are the 2 most important ones, so first of all you could change the thumbnail to three comparative pictures of the three sandwiches, and secondly you could've put some Lofi relaxing music.
I'm new to following this channel so I'm unsure about this. If Chef Tyler hasn't tried it yet, he should try replicating Alton Brown's version of a Grilled Cheese Sandwich. :P I'd be interested in his take on it. :P
@Chef_Tyler my grandma makes THE BEST onion jam. It is amazing on a grilled cheese. Can I send you a jar from Tasmania a little island in Australia it would be an awesome video idea
I know most of my long form videos are filmed portrait, but this one is landscape, it is 4K, and it has a LOT of cheese in it. I put a lot of time and effort into making this one because you all deserve the best. I love you all - My cheddar children 🧀🧡
CHEDDAR CHILDREN HAHAHAH
Don't you think "Cheddar Children" is a bit... cheesy? I mean, I think it's 'grate' 😏
As someone from Wisconsin I see your channel as an absolute W
Great vid Tyler, honestly kept me watching the entire video and fr the editing is great! Keep it up! 😊
The footage is looking criiiiiisp!❤
I love how he appreciates & savors the $1 grilled cheese just as much as the more expensive ones.
It's hard to beat it for the value!
Yes. YOU MUST SAVOR FOOD. Take it from someone who choked after not savoring food.
@@Chef__Tylerthat wasnt a dollar you had to have spent minimum $7 to make that
@@brownie3454it's a 1 dollar portion
@@noahhelquist8350 so he’s a liar
I am super glad you did not go the cavier, waygu, gold leaf etc etc way of upping the price of the $100 sandwich. Totally classy. Far too many people use that as a price increaser without increasing the actual quality.
My suggestion is to make a series or tests of bread with the same cheese in the middle. See how a whole wheat one tastes, vs. a rye, vs. brioche, vs. a spelt one.
who tf using caviar or saggy on a grilled cheese 💀
No shit, its a 100$ GRILLED CHEESE.
Me too dude, I'm so very glad he didn't go that route
The bread idea is what I was gonna type lol
@@Jg-om8in the guy in the cideo has on a few occasions. That being said i think the original comment was just talking about people who make food videos in general using wagyu (im assuming thats what you meant by saggy and auto correct fucked you) or caviar or truffles to make stuff more expensive or flashy
I remember he made a poll on which video he should make, and this one won. Still can't get over how I COULD'VE BEEN WAITING FOR 'MAKING GRILLED CHEESE ON A DESERTED ISLAND' TO PREMIERE THANKS A LOT GUYS
Some ppl just can’t understand
I had a a stroke stroke and spent far too long trying to understand this sentence structure (my brain right now: 😴)
Even if a grilled cheese sandwich is "bad" it's still a pretty good sandwich.
I raise you stale bread toasted with no butter, slightly burnt, with only half a slice of American cheese that didn’t melt all the way.
@@abstraktfilms This is clearly a crime against all that is good and right in the world. The amount of despair that entered my mind when I read this comment was tantamount to when I was told as a young child that my father had died.
@@adareif1141 I apologize for bringing such a devastating image to mind. Hopefully it will make any future grilled cheeses more heavenly than ever before. My condolences
@@abstraktfilms Your apology is greatly appreciated. It appears to me as though your original comment was merely a thought exercise related to conjuring horrific imagery, and that any harm done to my mental health was accidental and was unintentionally done without any malice or ill intent behind it. You are right though. From this day forth anytime I eat a grilled cheese, I will be warmed both by the ooey gooey cheese held within and the knowledge that it could have been much much worse, but never was. I am joyed by the thought that I don’t live in the NoButterBurntUnmeltedGrilledCheese timeline. Thank you dearly for providing me a source of great solace in these trying times. You are greatly valued and appreciated.
Someone hasn't watched Gordon Ramseys grilled cheese video.
I absolutely love gruyere cheese. The Unami factor is off the charts, but I got to say that $100.00 sandwich looks lit. A different flavor with every chew!
The $10 was an incredible sandwich, but the $100 was truly an experience of its own
@@Chef__Tylercan i have cheese
@@AAAAAAAAAAA7721 can I have the cheese that chef Tyler gave you
@@Chef__Tylerwhich one is the best
3:26 this image is perfection and no one can change my mind.
I love how despite being Lactose Intolerant, Chef Tyler is still known by all as the grilled cheese sandwich man
i thought he was being sarcastic with the lactose intolerant thing
The man does not believe in limitations. #hero
I really am lactose intolerant@@ceskul
@@Chef__Tyler i did NOT expect that you were gonna reply, love your sandwiches
For $100 I better get some tomato soup at least
No soup. Sandwich is a lil extra could have saved 10-15 to make a fire ass soup for dipping
Or some good soup? (Dislike tomato soup. Ruins a good grilled cheese).
Tbh I prefer the route of going all in on the sandwich, because that was the intrigue of the challenge anyways
I love tomato soup and grilled cheese.
Lol
I really appreciate your commitment to creativity, by going out of your way to source truly gourmet, top of the line ingredients, rather than simply just covering it in gold leaf and calling it "expensive" the way far too many chefs do when they want to make something "expensive." Your commitment to quality and creativity both really come out in this video! Plus, I've gotta say, that sounds like a truly life changing sandwich! Out of the three, I'd choose the $100 sandwich, for sure! 💖
Love the take on the expensive sandwich. Very creative way of using the ingredients
Thank you! I really wanted it to feel legit and not like I just cheated by throwing some random expensive ingredient on there.
@@Chef__Tyleri want cheese
The $100 sandwich might be a once-in-a-lifetime luxury I'd like to try sometime, but the $10 could be on a semi-regular rotation in my house. Honestly though, I still love a basic cheddar grilled cheese with Campbell's tomato soup.
The 10$ grilled cheese would cost 50$ in a restaurant and it would cost 250$ for the 100$ one, and 3$ for the 1$ grilled cheese.
I need the $100 sandwich. If I’m ever a billionaire my private chef is making that grilled cheese.
Thank you cheese father... cheese daddy? Parmesan papa?
All of these are acceptable 😂
Monster dad
@@LOKI--bk3tt*Munster dad
@@Hmmmmmmmmmmmmmiam muenster
@@AL_plays what?
I tried your recipe (10$ one) without salt and pepper and a variety of cheese and it’s amazing man-
Thank you! I agree it was super tasty. I was scared I wouldn't be able to do much better for the $100
I’d love a guide to lactose free cheese, I had no idea stuff like Munster can be found lactose free
Also love the video, it was genuinely good and easy to watch
The down to earth nature of your content is genuinely refreshing
in the prossece of makinng chesse some lactoese is lost the older the cheese the less lactose there inside of it (hope it help)
"This sandwich doesn't need to flex on you, it knows it's own worth" powerful words spoken for a grilled cheese sandwich
2:28 The way all of these videos are unscripted like in this clip is fantastic. Easily one of my favorite youtubers.
Hey dude! Your videos are so amazing and I've learnt so much on how to make grilled cheese.. I made one today because of your videos and it was amazing. Keep grinding ❤
Please keep doing what your doing bro you get straight to the point and your videos always have good quality excellent work man !
I'm happy I found this channel. He is not one of those annoying channels that puts a biting sound effect before eating and making the meal very unappetizing.
This video was just pure 🔥, def do more of them Legend!!!
Thank you for your clarity on this topic.
Love this format. Big fan of the shorts too but watching this one made me realize I wasn’t subbed. You earned another sub. But now I want an expensive grilled cheese : (
As a casual grilled cheese enjoyer, you definitely hit the nail on the head with this one, huge props🙏
I used to go to cheddar all the time when I was younger. We used to stay at some lodges there and the local area is amazing.
YES another long form video I HAVE BEEN WAITING!!!!
Man i just discovered your channel, and i gotta say i've been trying new methods and types of cheese since, for the last 5 or 4 months my fav meal has been grilled cheese! lol.
They honestly all look really great. Definitely would love to try the $10 one and the $100 looks great but I couldn’t it
Love to see some creativity in soup or tomato sides. :) Like your own classic grilled cheese, cut into quarters, sample some hommade unique soup/dip options. (I recall one video talking about branching out? Opportunity while staying on point!)
Great idea! Especially now that it is starting to get a bit cooler out. Soup season is near 😊
@@Chef__Tyler🧀🧀🧀🧀🧀
Technique for extra melting and no bread burn:
Right after you put the cheese on and put it in there quickly spray a little water and put the lid over the pan.
Being the cheese lover that I am, I would love to try them all. Especially the $10 one. You, Chef Tyler are a magical and very talented man.
I honestly just love this video.
this videos are sooooo relaxing and just having one thing to cook for a chanell may see like a bad idea but its great and its relaxing and idk its just satifing
Amazing video make more of these there so enjoyable to watch
This was really great! I know it's probably more time-consuming, but I would love too see some more long form videos like this in the future.
I usually make mine in a sandwich maker using Shredded chedder and spray the front and back of the bread with butter flavored cooking spray.I usually have no problem with that.With that said,thank you for giving me some new ideas for when i make them in the future.
I really have to stop watching these videos before going to bed, I really want one of these now!
I would definitely choose the 10$ one. I often make homemade mayo and buy sourdough, so not even close to 10$ 😅
Love you’re grilled cheese video keep up the good work❤ps:you are the best🤩
Could you try a grilled cheese using an olive tapenade? I think it would work really well
This video has inspired me to try making homemade mayo. Not sure what i'll use it for, but it looks like it could really liven up the sandwich I'm planning on making with my mout de raisin mustard!
I am very happy with you using Munster in your videos as its my fav kind of cheese :>
I make my grilled cheese by softening the butter and spreading it evenly on what will be the outside of the bread, i too go low and slow getting the skillet to temp, then i place one slice, butter side down, stack my cheese and place the other slice of bread butter side up, then after about 2 minutes i flip it and continue doing this till both sides are golden brown. Perfect every time.
Honest to God, one of the most underrated people on this app. I look forward to a Grilled cheese video, coming up in my feed every day
Just love your videos! ❤
I like to use Cilantro or Chives to elevate the colour and flavour of grilled cheese
Would love to see colored series! I am a painter and can’t help but think of a red , orange, yellow, green, blue, etc. themed and colored grilled cheese. Using the right color ingredients, and not just food coloring. What ingredients would strawberries, beets, steak, bell pepper or cherries etc. do for red color. Making a beet infused mayo, a strawberry compote, Long Clawson Windsor red cheese, paprika, etc.
I think it would be so fun to get creative with incorporating and balancing colors and flavors with cheese and toppings/additives while still exploring and delivering a delicious grilled cheese !
(And tbh the visual element of “crazy” colored grilled cheeses without food coloring and the image of bright grilled cheese and and stuff like that seems like something the algorithm would enjoy!)
that butter is so satisfying
All 3 look amazing!
THIS VIDEO! THANK YOU TYLER!❤🙏🏽🧀🙌
You just made this night unforgettable to me, gotta make grill cheese sandwiches more often
tyler is cool because he doesnt tell you how to do things he just shows you how he makes things
when i watch your videos it makes me hungry and want to eat a grilled cheese
Me being from Italy and finding Moliterno al Tartufo in local shops and constantly buying a slice, seeing it in a very small format like it's some sort of national treasure ahahha
We appreciate you
If I was able to meet you I’d easily pay $100 for that grilled cheese! Honestly sounded/looked so good 😁🤙🏻
the fact your stove burner is in the shape of a star is as adorable as you are 🥺⭐️
Subscribed, love ur videos already
I made your $10 grilled cheese sandwich following the recipe from this video it’s better than restaurants
my grandma makes THE BEST onion jam. It is amazing on a grilled cheese. Can I send you a jar from Tasmania a little island in Australia it would be an awesome video idea
Bro the monster cheese looks so good
Yo infusing aged steak into the grilled cheese was a genius, genius move. I can't wait for your cookbook and eventual restaurant.
IF YOU DONT PAT YOUR CHEESE, DEATH IS CLOSING ON
That’s it I’m going to make a grilled cheese sandwich I’ve salivated enough
I’m any one in the cooking TH-cam community is underrated it’s this guy
Try pepper jack cheese with home made sourdough bread and cook it in bacon grease. Amazing video!
I'm all in for the $1 grilled cheese. I like it simple, especially with grilled cheeses. Would ever rather have cheddar and/or Gouda on mine.
@Chef__Tyler U DID It. YOU MADE ITLOOK TASTY ENOUGH TO MAKE ME GO MAKE IT. I HAVE 2 GRILLED CHEESE AND IM GONNA FINISH THE VIDEO NOW I WONT STARVE WATCHING IT
That looks so good
i love ur content !! makes me wanna go cook some grilled cheese
Thank you! I appreciate that 😊
Really great grilled cheese sandwich video!!
I very much enjoyed this. These videos make me want a grilled cheese.
But I have a challenge for you. A dessert grilled cheese sandwich.
I like the long videos🙂 also could you make a lobster/crab grilled cheese
I better start patting my cheese 😂
ngl this makes me wanna make a grilled cheese with stuff i have at home just simple bread cheese and butter (for in the pan)
I want one of each, please 😊
Idea: potato crusted-grilled cheese. (Hashbrowns on the outside of bread) sourdough or potato bread?
That's impressive! I feel inspired to make a fancy grilled cheese sandwich!
You chew it for 20 seconds and each second tastes different. I'm sold
You should tried the crilled sandwich which is a grilled sandwich but the cheese is out side and one cheese inside
You nailed it with the $100 sandwich, reminds me of a scene in Shokugeki no Soma (cooking anime with a bit of adult content) where the chefs were challenged to make gourmet food with grocery store items and the dish will be evaluated by a price tag.
The 1 dollar one is reliable and affordable. You get so many bread slices in a loaf and so many cheese slices in a pack that you can live off it for a week. Great for college students who are barely making it by
Happy seeing you bro making long form videos, however there's definitely room for improvement. So here are the 2 most important ones, so first of all you could change the thumbnail to three comparative pictures of the three sandwiches, and secondly you could've put some Lofi relaxing music.
Thanks for the tips! Yeah I'm definitely still learning this long video stuff, but I'm excited to make another one soon!
6:31 specifically their is a place called cheddar and the "cheddar caves" are where cheddar was first made 👍
I cant wait who else can't wait?
👇
Bro I tried that mayo trick. It works so well!!!!
When he starts pulling out the $100
cheeses… Its like watching the Avengers come together for the 1st time. awww yeah…
hahaha, I love it!
Here upon request and admiration! Keep up the great work! -StormHawk
Honestly first time I try grilled cheese sandwich I don't like it until I make for second time by adding sugar (or sweet condese milk) into cheese
Bro managed to make each sandwich look insane
I really wanna try that end sandwich but I'll most likely never do it xD though I do have tallow so I'll give that a try at least
I'm new to following this channel so I'm unsure about this. If Chef Tyler hasn't tried it yet, he should try replicating Alton Brown's version of a Grilled Cheese Sandwich. :P I'd be interested in his take on it. :P
So beautiful! Uh looks so good
HOLY SHIT those flips were immaculate
Not me forcing my mom to pat the grilled cheese after this😭😭💗
@Chef_Tyler my grandma makes THE BEST onion jam. It is amazing on a grilled cheese. Can I send you a jar from Tasmania a little island in Australia it would be an awesome video idea
its 2am and im watching this dude make sandwiches
2 am is the optimal time to watch my videos
all of these seem really good to me
Bro make live stream ur narration voice is calming and motivation for me for background noise as I complete daily cooking
Members on yt?
I have never seen a more magnificent grilled cheese
In all her glory
you should make American cheese from Munster cheese! It's surprisingly easy to make. Glen and Friends has a video on it.