Salmon head Tofu soup, 三文魚頭豆腐湯
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- All videos come with english captions. Please click the CC Button to activate english subtitles.
所有视频都寫上有英文說明字幕, 請按 CC 鈕掣
Please add me as your friend on facebook: wantanmien
請加我成為您的朋友在 facebook 上: wantanmien
You can find more recipes and information on my website: www.wantanmien.com
請去我綱頁: www.wantanmien.com 你會找到很多不同的食譜和大家分享
Chinese and english recipe/ instructions below :
材料:
1. 大約 325 克 = 11. 46 oz, 半邊三文魚頭
2. 大約 200 克 = 7 oz, 三文魚魚腩
3. 1 湯匙油
4. 3 片薑
5. 700 ml = 24 fl oz, 滾水
6 1 茶匙檸檬汁
7. 1 茶匙紹興酒
8. 300 克 = 10. 60 oz, 板豆腐
9. 2 塊生菜
10. 15 克 = 0. 53 oz, 芫茜
醃料:
1. 半茶匙鹽
2. 1 茶匙紹興酒
調味料:
1. 1 茶匙鹽
2. 1/4 茶匙糖
3. 少許胡椒粉
4. 1 茶匙日本魚粉 = dashino - moto
Ingredients:
1. around 325 grams = 11. 46 oz, half salmon head
2. around 200 grams = 7 oz, salmon fish belly
3.1 tbsp oil
4. 3 slices ginger
5. 700 ml = 24 fl oz, boiling water
6. 1 tsp lemon juice
7. 1 tsp shaoxing wine
8. 300 grams = 10. 60 oz, pressed tofu, medium firm
9. 2 pieces lettuce
10. 15 grams = 0. 53 oz, coriander
Marinade:
1. 1/2 tsp salt
2. 1 tsp shaoxing wine
Seasoning;
1. 1 tsp salt
2. 1/4 tsp sugar
3. a pinch of pepper
4. 1 tsp japanese fish powder: Dashino -- moto
您好, 非常感謝收睇. 我是普通家庭主婦如我能做的, 大家做都沒問題, 請放心. 烹飪需要, 細心, 耐心, 愛心, 多練習慢慢就明白到做法程序和調味料等. 我會努力做功課和大家分享食譜, 我有 150 多個 videos, 請去我頻道參考, 祝幸福和快樂 ^^
你說得對. 我祖母曾對我說, 年齡不是問題, 我要自己內心像 16 歲女孩子永遠充滿青春和藝力, 令我人生在幸福路上前進. 在此非常多謝大家各居一方能成朋友. 請保重 ^^
一直看得出你是真心真意教曉別人學識做喜愛的食譜。因為你對別人的友愛認真和關懷他們的願望才想出這麼多食譜。讀者明白你要用許多金錢，時間，還要攪盡腦汁的想到要菜式地道之餘又普及化容易廣泛被仿效，又要有營養和賣相模樣，才訂出食材和份量。你對自己的要求很高但會辛苦的。無論如何，讀者都感激！
Lol. Hi Pharmstop! Congrats you have been really fast!
Hi everyone, todays video is about a salmon head tofu soup, this soup tastes great and a special thing about it is its milky white color. I hope you enjoy it and please let me know your ideas for future videos or ideas how I can improve on my videos... your feedback is very welcome!
Best regards maria ^^
All videos come with english captions. Please click the CC Button to activate english subtitles. I also translated the list of ingredients and you can find it in the video description box under the video my dear. Have a lovely day ^^
wantanmien thank you so much
你好, 通常我用 24 cm 蒸鮮奶燉蛋, 我處每年一次有這欵高身 pan, 我用舊後就祇用在蒸時用. 另一個 28 cm, 做三文魚湯的 pan. 那些玻璃碗仔是裝調味品嗎? 我是在超級市場買的. 我是自己隨便買用具. 果皮是在HK買的, 番薯糖水巳做好 video 等排隊上綱請留意, 希望你喜歡它, 多謝 ^^
Yes, I live in germany almost 30 years. I use my japanese's knife more than 28 years so I don't use a 大菜刀. Have a wonderful weekend :-)
你好, 不用客氣. 是我願望能幫助別人像我, 住海外也可以在家煮家鄉食譜, 減低思鄉心情. 非常多謝 feedback 令我知道我沒有白做. 在此 感謝你及其他讀者朋友的支持. 祝大家快樂及健康 :-)
Hi, go to my channel check out my asian chinese soup playlist. Please :-)
你好, 非常多謝你明白和了解我, 我很感動我已 65 歲, 希望盡力繼續能為大家服務分享更多食譜, 今年中秋節我做月餅, 希望大家可以自己能做 歡聚佳節, 你喜歡食月餅嗎?
您好, 我都很鐘意有益, 對身體健康. 我是用日本製造魚粉 日本話= Dashino-moto, 將魚经日晒或加热干燥后粉碎成粉. 各處東南亞超級市場或日本超級市場有售, 希望能幫到您, 多謝 ^^
You are welcome. Any cooking wine can do if you don't have it then add a little fresh lemon juice. Thanks for supporting me :)
这么多厨艺节目中，我最中意看你的，因为简单易行，清晰明理，没有废话连篇，赞
多謝給我勇氣繼續努力為大家服務, 一齊共享渡快樂開心的生活 ^^
您好, 非常感謝您做我食譜及回函, 我很開心你家人喜歡我的食譜, 放入些魚粉會更好味. 代多謝府上各位厚愛支持. 祝快樂 :)
Hi, I have 2 chinese choppers but this japanese knife I use it almost 30 years now. I will put your request in my list. Have a nice day :-)
你好, 多謝試做, 真的好好飲, 我大約每星期都做, 今晚我又做 ^^
您好, 我的沒有腥味. 可能魚種類問題. 下次放多些薑和白酒. 多謝 :)
你好, 檸檬汁去腥味, 不落魚粉會少魚的鮮味. 祝愉快 ^^
Hi, I add english subtitles to any of my video. Please click on the CC Button and you will see them. Everything I say is translated there ^^
Sorry, I don't understand. Are you request this recipe? Have a lovely day. Best regards to your family ^^
Hi, yes. You can. 多謝. 祝愉快 :-)
Hi, all videos come with english captions. Please click the CC Button to activate english subtitles Thank you ^^
你好, 調味料方面多少隨你口味, 祝快樂 :-)
Maria, you deserved every compliments from people who loves your recipes and as well who appreciates your dedication and sincerity. Big thanks to TH-cam that brings us together. -to be continued
你好, 多謝. 大家敢話 ^^
After briefly frying put everything in an instapot with 2T fish sauce, 1T soy sauce, 1/4 vinegar, Thai chilies to your taste 10-15. Pressure cook 30 min then add tofu and wood ear mushrooms close lid and let sit for 30 min.
This is my hot and sour soup. But yours is great too
謝謝, 無言感激! 祝廚師及家人生活幸福愉快! 日日笑口常開. 我會耐心等候廚師教路整月餅. ^^
你好, 多謝. 你真識食. 祝愉快 :-)
You are welcome. Thank you for your comment. Please keep supporting me :)
你好, 多謝 :
Yes, you can use filet or different kinds of fish. The soup taste almost same. Have a lovely weekend :)
Hi, yes, you can. After fried, cook with boiling water on high heat, it wills became milky white :-)
Thank you ^^
You are welcome. Please tell me how it worked out. Thank you :)
Thanks for your reply regarding what is 日本魚粉 !it is helpful
Thank you for loving my dishes. Everything is easy when you know how to do it my dear. And anyone can make tasty foods too. I have over 150 videos. Please check my channel. Best regards to your children. Thank you ^^
I love the way you cook! Please make more seafood videos, and vegetable videos.
Darling, 0:22 only gills. Please try again and Please tell me how it worked out :)
你好, 非常感謝回答. 你喜歡飲我就開心. 請代我多謝你媽媽. 祝愉快 :)
You are welcome. Thank you for trying my recipe. Please tell me how it worked out. Thank you ^^
你好, 可以不落魚粉但味道有分別 ^^
If you following my Video instrucions. The soup will turn milky. Thank you for watching ^^
你好, 多謝你們支持. 祝你們快樂 :-)
您好, 日本或東南亞超級市場有售. 多謝 :)
wantanmien Jin
你好, 很多謝你喜歡我的食譜, 代問侯你媽媽安好 :)
你好, 隨便魚頭, 身和尾都可以的 ^^
您好, 請不要客氣, 非常感謝喜歡和收睇, 謝謝 :)
Thank you for trying my recipe and your feedback. I am happy the recipe worked out great. Thank you. Have a wonderful day ^^
你好, 唔使客氣, 你喜歡我就開心. 多謝 ^^
多謝. 祝快樂 ^^
You are welcome. Thank you for trying my recipe and your feedback. Thank you ^^
Thank you for trying my recipe. Please tell me how it worked out. Thank you ^^
is it a must to add in the japan dashino-moto powder? or it is optional?
With fish powder taste better :)
呢個三文魚頭咁多肉，用來煲湯有啲浪費，用豉汁，豆腐蒸會好食啲！ 呢個唔係魚湯，而係唔湯唔煲，都唔知道應該叫做乜嘢？
Hi, it will taste much better when you add the japan dashino-moto powder. Have a nice day ^^
Thank you for trying my recipe and your fedback. I am glad you liked it. Thank you ^^
您好, 有很多新鮮魚都可以煮到白色, 煎後立即加入滾水, 大火煲像 video. 祝快樂 ^^
您好，一定要煲水才能令奶白色的。祝幸福快樂：）
Ja :-)
My late grandmother used to make this for me. Thanks for uploading this, I can now make the soup to remember her by.
I can't think of reason I cook this soup once a week even today. Do you use the same ingredients and follow the video ?
If you like. Yes, you can. Thank you for watching. Have a great day ^^
You are welcome. Thank you for your feedback :)
您好, 非常感謝試試, 祝快樂 ^^
我想問下你平時要來煎野個平底獲係咪都係同一個?? 想知係咪30CM 定再D大??
我呢到買D平底獲都好淺...我睇完你新個VIDEO "蒸鮮奶"... 在諗...你個PAN 放完蒸架無括花既...
我呢邊買果D, 蒸完一次花晒... 唔知你有無VIDEO是介紹下你D用具呢?? :)
同我好鬼鍾意你果D玻璃碗仔, 好專業又好靚, 仲靚過D TV COOKING SHOW~!
丫, 你有無試過自己晒果皮?? 整糖水? :D
because it was boiling hard. This emulsifies the fat into the broth and clouds it with fine particles of solids. Clear broth is never let to boil when you are making it.
這豆腐的硬度好啊！
亞諾蒂芬妮 你好，你喜歡我很開心，祝快樂:)
....Continued -我除了希望其他讀者提供觀後感外也請你keep up your good work, let no one to run your good perspective in life, live happy, maybe someday you will compile all videos into a grand DVD 它就是你送給自己引以為傲的禮物了。Best wishes Maria!
Thank you for trying my recipe and your feedback. Thank you ^^
You are welcome. Thank you for trying my recipes :)
極棒的湯品，有媽媽的味道，好喜歡。謝謝妳!
Thanks for sharing.. I got an ideas on how to cook Chinese foods and soup ideas
Hi dear, you are welcome and thank you for your support. Have a good day and staying safe please 😌
I tried to follow the instruction & the result is simply GREAT!! Yummy.....
Hi, thank you for trying my recipe. I am glad it work out well for you. Thank you. Have a great day :)
continued- You do not need to tell me your age.每當我概嘆有些人心奸險時我感到年齡像七八十歲但當我見到彩虹和國慶煙花我感到像十歲。我不大你也一點不大尤其你笑時很sweet！真的！你不是不停學習精益求精嗎？怎會老？謝謝你，我一個人quota只能吃一個月餅,但我知許多讀者都想學呢! Take care and God bless!
呢個時勢風頭火勢啊，都係食少啲豬肉食多啲魚啦
Thank you for trying this. Plese tell me how it worked out :)
Thank you. I hope you like it :-)
i'd use napa cabbage instead of lettuce
Vielen Dank :-)
還有誰可以比你祖母說得更好？永遠的16歲！年齡地域種族都不阻礙朋友支持和關顧。人生怱怱，美麗卻在每顆真摯的心聯繫着各人都想對方開心健康和幸福。這不就是一部份你在youtube示範菜式的目標嗎？你的支持者不單喜歡你的菜譜也同時敬佩你一夥善良美麗的心。Keep it up. You got fans from Canada. Best wishes!
我常常看到其他讀者對你的讚賞，真替你欣慰。讀者在這自由平台亦可表達不喜歡，若有這等聲音，但願你別難過。全力以赴，做到最好是你的宗旨吧！你的認真苦心鑽研設計、金錢和時間付出之多、周祥策劃等我想都實在遠超越你所穫得讀者的表揚。待續
yes, followed all the steps ... mostly =P. Except I didn't smack the ginger slices, use wok instead of frying pan, fry fish head w/o oil, and added ginger slices after fish head-oil ... etc. It's the ginger part, isn't it ?! Grrr....
You are welcome ^^
Hi Xing Zhang, the herb is either called Chinese Parsley, Coriander or Cilantro in America! The fish powder is sold in Japanese market in the seasoning section in a small glass jar. it is a fish flavoring. I hope it is helpful! Happy cooking!
xie xie !! your recipes are the best. I will try this and let you know how it turned out. one question, does it have to be shaoxing wine ?
請告訴你兒子，他好幸運有一位極好心又非常叻的媽媽，他應該很自豪！ 人生的確不易，我的過得艱難重重。thanks for your videos, 幫我過得好一點！A big thanks to you Maria!
Love your vid's, Why don't you use a Chinese chopper I can't use western knives for cooking as the Chinese chopper is much better it can slice chop and is a better kitchen knife, like it could of picked up all of the tofu without dropping it. Anyway look forward to your vid's. Can you do a vid on glutinousness rice wrapped in lotus leaves?
Thank you for your suggestion. Have a lovely day :-)
Hi, I will put it on my request list :-)
If i couldn't find salmon head in uk's supermarket can I just just salmon filet? Will the soup be not as tasty? thanks love ur vids
I love all your vids ,they are amazing, thank you so much Maria X
I want your recipes but please put translation in English 😋😋😋😊🥰😘
I will put it on my request list :-)
三文魚湯好飲好有益 .
您好, 非常感謝祝快樂 :)
What she just did👶 no idea what she say
Yes, with my son together. Thank you ^^
這是第四個星期日和我的家庭傭工放假，煮這道湯，我所有的孩子和丈夫愛死了這美味的菜。我告訴丈夫那得感謝你。thanks , my master.
Thank you so much :-)
今日煲左喇, 好好味, 仲買多左D 三文魚煎黎食 :D YUMMM 我媽媽O係澳洲同你問好 :)
请问为什么要用热水倒入？冷水不可以吗？还有为什么要用水浸豆腐？谢谢。
Helen 您好，用熱熱滾水才可以令湯白奶色的，至於我用水浸豆腐可以令豆腐好吃些，因為大家不知道豆腐幾時做及放入防腐劑否？這是我個人的用法，非常感謝收睇，祝快樂 ：）