Homemade Buttery Caramel Popcorn WITHOUT Corn Syrup
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- เผยแพร่เมื่อ 3 ส.ค. 2024
- This caramel popcorn recipe is so delicious and made without corn syrup! It's perfect to serve around the holidays or Christmas time and great for gifting!
Ingredients:
▢¼ cup popcorn kernels (makes 4-5 cups popped)
▢2 tablespoon oil or butter
▢½ cup peanuts
▢½ cup almonds
Caramel Sauce
▢6 tablespoon melted butter
▢½ cup brown sugar
▢½ teaspoon salt
▢2 teaspoon vanilla extract
▢1 teaspoon vinegar
▢1 teaspoon baking soda
Print the FULL recipe here: alekasgettogether.com/homemad...
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✔ About Me: I am a wife and mother of two boys. I taught middle school math for 10 years before changing careers to work on AGT full time! I played division 1 soccer at Drexel University and coached for 5 years after. My parents owned a donut shop for 36 years which I managed and worked at for over 10 years. I'm half Greek, half Yugoslavian and am obsessed with pumpkin flavored anything, coffee everything and Halloween!
📧 Email: aleka@aleksgettogether.com
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Hi beautiful, your kitchen looks amazing! This caramel popcorn recipe is looking very tasty. Thank you for sharing and have a great weekend!
Thank you!!
Great recipe and fast!
Thanks for your comment! SO glad!
Looks delicious and very easy to make, the added nuts are a plus. Thanks for sharing.
Hehe i love burnt popcorn. Thanx for awsome recipe x
It was amazing so good
Thank you!
Very helpful. Love the no corn syrup.
Thank you thank you thank you! I've been looking for a recipe like this!
Your welcome!
Your welcome!
Nothing wrong with corn syrup. Corn syrup and high fructose corn syrup are two entirely different things.
Love this recipe
Thank you!
Thank you!
Thank you!
What is the purpose of the vinegar?
Hi this really help me thanks
So glad to hear !
So glad to hear !
So glad to hear !
So glad to hear !
So glad to hear !
Where is the recipe?
Other than mentioned in the video? Below the video and via the link in the description 😉
You look so beautiful and your kitchen is beautiful ❤
Aw your so sweet!! Thank you!
@@alekasgettogether i love u. The caramel popcorn is so good
Can i please get a shout out in your next video my name is tiara. I love u and your hair is so gorgeous. Shout out please
Hi
I notice you cut the corn syrup, what does the corn syrup do ? I like your recipe without it but what am I giving up ?
Corn syrup acts as an "interfering agent". It contains long chains of glucose molecules that help to keep sucrose molecules from crystallizing preventing a grainy caramel.
@@alekashunk6399 Thanks for your good explanation of the role of fructose in grainyness which may be ok for pop corn but a problem with other sweets. So are there other substitutions for fructose?
While we are on the subject, what’s the role of baking soda?
The corn syrup makes the caramel EASIER to work with however it's terrible for our health so I leave it out.
I’m with you corn syrup is poison
100%
Can you use air popper popped popcorn?
Sure thing!
Very y
Can you use juice of a citrus fruit instead of vinegar??
I have not tried! I wouldn’t since it’s very temperamental. You can’t taste the vinegar!
We put the carmalaized popcorn in the oven at 200 for 4 minutes and it all burnt
🏆🏆🏆
Music 🎶✨🎶 is annoying 😢
What kind of music would you suggest
@@alekasgettogether
None it's distracting I just Made it through 😘
I’ll keep that in mind for future videos!
@@alekasgettogether
It interfers with your voice.... Haven't you ever noticed commercials on TV the music so loud you can't even hear what they're saying sometimes I have a pet peeve about that it's hard for me to watch videos for the music so loud as loud as the person's voice because I really want to learn what the person is cooking I did make it though and it turned out good in the oven in my husband loves it thank you I wasn't trying to hurt your feelings or criticize you in a bad way ❤️
Please. The the hair back …
Bbbbbbbbbbbbbbbb
Sorry, Too much talking
Was that some kind of magic trick?
I mean when you put your sheet pan in the oven it was silver and "Presto"it was black when you took it out.
Save the cooking for us professionals sweetheart.
Lame
Nice catch. I didn’t see that. It also looks like there is twice as much Carmel popcorn in the black pan, then there was when she put the silver pan in. Did she make two batches? I really wonder if this can work without the syrup. Vinegar seems like an odd substitute for something that is supposed to be sweet. Personally I like a little burn on unflavored popcorn with only salt. It adds a little spice, like the bitterness in dark chocolate or coffee. As long as there is enough white popcorn too. Don’t want overkill. But that’s me eating popcorn without all the sugar and fat, so I can snack healthier.
My mom used to like burn on toast. So I can’t be the only one.
At times I let unsweetened popcorn replace a meal instead of a starch like bread or pasta. Just have meat with it too. I read somewhere that popcorn contains its own protein. That seems hard to believe.
No magic. I made 2 batches. If you are a professional, why are you watching cooking videos? 😜