Corn syrup acts as an "interfering agent". It contains long chains of glucose molecules that help to keep sucrose molecules from crystallizing preventing a grainy caramel.
@@alekashunk6399 Thanks for your good explanation of the role of fructose in grainyness which may be ok for pop corn but a problem with other sweets. So are there other substitutions for fructose? While we are on the subject, what’s the role of baking soda?
@@alekasgettogether It interfers with your voice.... Haven't you ever noticed commercials on TV the music so loud you can't even hear what they're saying sometimes I have a pet peeve about that it's hard for me to watch videos for the music so loud as loud as the person's voice because I really want to learn what the person is cooking I did make it though and it turned out good in the oven in my husband loves it thank you I wasn't trying to hurt your feelings or criticize you in a bad way ❤️
Was that some kind of magic trick? I mean when you put your sheet pan in the oven it was silver and "Presto"it was black when you took it out. Save the cooking for us professionals sweetheart. Lame
Nice catch. I didn’t see that. It also looks like there is twice as much Carmel popcorn in the black pan, then there was when she put the silver pan in. Did she make two batches? I really wonder if this can work without the syrup. Vinegar seems like an odd substitute for something that is supposed to be sweet. Personally I like a little burn on unflavored popcorn with only salt. It adds a little spice, like the bitterness in dark chocolate or coffee. As long as there is enough white popcorn too. Don’t want overkill. But that’s me eating popcorn without all the sugar and fat, so I can snack healthier. My mom used to like burn on toast. So I can’t be the only one.
At times I let unsweetened popcorn replace a meal instead of a starch like bread or pasta. Just have meat with it too. I read somewhere that popcorn contains its own protein. That seems hard to believe.
This is the best recipe I have found on TH-cam
Thank you!!
Hi beautiful, your kitchen looks amazing! This caramel popcorn recipe is looking very tasty. Thank you for sharing and have a great weekend!
Thank you!!
Great recipe and fast!
Thanks for your comment! SO glad!
Looks delicious and very easy to make, the added nuts are a plus. Thanks for sharing.
It was amazing so good
Thank you!
Very helpful. Love the no corn syrup.
Hehe i love burnt popcorn. Thanx for awsome recipe x
Love this recipe
Thank you!
Thank you!
Thank you!
Thank you thank you thank you! I've been looking for a recipe like this!
Your welcome!
Your welcome!
What is the purpose of the vinegar?
It keeps the sugar from re-crystallizing !
Nothing wrong with corn syrup. Corn syrup and high fructose corn syrup are two entirely different things.
Can you use air popper popped popcorn?
Sure thing!
Hi this really help me thanks
So glad to hear !
So glad to hear !
So glad to hear !
So glad to hear !
So glad to hear !
You look so beautiful and your kitchen is beautiful ❤
Aw your so sweet!! Thank you!
@@alekasgettogether i love u. The caramel popcorn is so good
Can i please get a shout out in your next video my name is tiara. I love u and your hair is so gorgeous. Shout out please
Hi
Where is the recipe?
Other than mentioned in the video? Below the video and via the link in the description 😉
I notice you cut the corn syrup, what does the corn syrup do ? I like your recipe without it but what am I giving up ?
Corn syrup acts as an "interfering agent". It contains long chains of glucose molecules that help to keep sucrose molecules from crystallizing preventing a grainy caramel.
@@alekashunk6399 Thanks for your good explanation of the role of fructose in grainyness which may be ok for pop corn but a problem with other sweets. So are there other substitutions for fructose?
While we are on the subject, what’s the role of baking soda?
The corn syrup makes the caramel EASIER to work with however it's terrible for our health so I leave it out.
The vinegar in the recipe keeps the sugar from re- crystallizing so you don't need it !
Can you use juice of a citrus fruit instead of vinegar??
I have not tried! I wouldn’t since it’s very temperamental. You can’t taste the vinegar!
Very y
I’m with you corn syrup is poison
100%
Music 🎶✨🎶 is annoying 😢
What kind of music would you suggest
@@alekasgettogether
None it's distracting I just Made it through 😘
I’ll keep that in mind for future videos!
@@alekasgettogether
It interfers with your voice.... Haven't you ever noticed commercials on TV the music so loud you can't even hear what they're saying sometimes I have a pet peeve about that it's hard for me to watch videos for the music so loud as loud as the person's voice because I really want to learn what the person is cooking I did make it though and it turned out good in the oven in my husband loves it thank you I wasn't trying to hurt your feelings or criticize you in a bad way ❤️
No music 🎵
Your voice is pretty enough 😀
We put the carmalaized popcorn in the oven at 200 for 4 minutes and it all burnt
CRACKER JACK'S POPULAR
🏆🏆🏆
Sorry, Too much talking
Way to much
Please. The the hair back …
Bbbbbbbbbbbbbbbb
Was that some kind of magic trick?
I mean when you put your sheet pan in the oven it was silver and "Presto"it was black when you took it out.
Save the cooking for us professionals sweetheart.
Lame
Nice catch. I didn’t see that. It also looks like there is twice as much Carmel popcorn in the black pan, then there was when she put the silver pan in. Did she make two batches? I really wonder if this can work without the syrup. Vinegar seems like an odd substitute for something that is supposed to be sweet. Personally I like a little burn on unflavored popcorn with only salt. It adds a little spice, like the bitterness in dark chocolate or coffee. As long as there is enough white popcorn too. Don’t want overkill. But that’s me eating popcorn without all the sugar and fat, so I can snack healthier.
My mom used to like burn on toast. So I can’t be the only one.
At times I let unsweetened popcorn replace a meal instead of a starch like bread or pasta. Just have meat with it too. I read somewhere that popcorn contains its own protein. That seems hard to believe.
No magic. I made 2 batches. If you are a professional, why are you watching cooking videos? 😜