6kg Steamed Lobster and Sashimi - Korean Street Food

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  • เผยแพร่เมื่อ 11 ก.ย. 2024
  • 6kg Steamed Lobster and Sashimi
    226,000 KRW (USD 201.0)
    Noryangjin Fisheries Wholesale Market
    Korean Street Food / Noryangjin-Dong, Seoul Korea

ความคิดเห็น • 165

  • @soyoung8968
    @soyoung8968 7 ปีที่แล้ว +244

    친구분들이랑 가서 드시고 촬영해서 영상올리시는 건데.. 그건 푸디보이님 자유 같아요~~~안그래도 길거리 음식들 많이 올리시는 데~~ 이렇게 비싼 음식 올리셔도 그냥 저는 볼 만하네요 ㅎㅎ 회는 무슨 맛일까 싶기도 하고 ㅎㅎ 푸디보이님이 올리는 영상들 음식 다 먹어볼 수 있는 것도 아닌데 (거리 시간 등등의 이유로) 이런 것도 있네~~하고 보는 재미죠 뭐 ~~ㅎㅎ 푸디보이님 화이팅입니다!

  • @user-rc8km8yv9l
    @user-rc8km8yv9l 7 ปีที่แล้ว +108

    무슨 찌는데 키로당8천원 받을게요지...
    오천원에 쪄주시던데

  • @jelha
    @jelha 7 ปีที่แล้ว +28

    이런 좋은 채널이 왜 구독자가 적은지 모르겠다

  • @정상인35호
    @정상인35호 7 ปีที่แล้ว +2

    이런 고급화 저희야 좋습니다! 평소에 접하기 힘든 음식들 이렇게 전해주시면 너무너무 고마워요!

  • @user-fm9mt4zk3h
    @user-fm9mt4zk3h 7 ปีที่แล้ว +50

    랍스터가 커지면 커질수록 껍질이 두꺼워진다고 적당한 무게가 좋다고 어디서 본거같은데

    • @bangji9906
      @bangji9906 7 ปีที่แล้ว +13

      이종혁 맞아요 ㅇㅇㅇ 먹는 부분이 꼬리,집게 같이 한정적이라 그냥 같은 가격으로 적당한 무게 여러마리사는게 더 먹을게 많아요 :)

    • @ssoonda
      @ssoonda 7 ปีที่แล้ว

      +Di jay 적당한 무게라하시면..몇키로..말씀 하시는거죠..ㅠㅅㅠ

    • @heista3145
      @heista3145 7 ปีที่แล้ว +11

      ssoonda 3키로대랑 5키로대랑 살은 같아요. 껍대기 단단함 차이지.
      2~ 3키로대가 가장 적당하죠.

    • @user-kvcv4d8bmg6b
      @user-kvcv4d8bmg6b 7 ปีที่แล้ว +4

      2.5 키로 이상은 생각보다 살이 없는 랍스타가 많아서 안전빵으로 보통 2~2.5KG 선택하고
      ""보통"" 키로당 36000~45000 왔다갔다함 ㅇㅋ?

    • @user-bf6od2kv9q
      @user-bf6od2kv9q 6 ปีที่แล้ว

      이종혁 클수록 맛있는건 반박불가임

  • @jn.k9245
    @jn.k9245 7 ปีที่แล้ว

    좋은 컨텐츠라고 생각해요. 쭉 오래 하시다보면 구독자도 점점 늘 것 같구요. 재밌게 보고 있습니다!

  • @user-ww1dg7ho3z
    @user-ww1dg7ho3z 7 ปีที่แล้ว +5

    덕분에 항상 눈이 즐겁습니다 감사합니다 ㅎㅎ

  • @user-yd3lq8oz4i
    @user-yd3lq8oz4i 7 ปีที่แล้ว +96

    점점 고급보이가 돼가시넥

  • @왜요왜요왜
    @왜요왜요왜 7 ปีที่แล้ว +4

    이 채널 아니면 평생 이런 영상 관심도 안가졌음.. 재밌는데~!!

  • @Quokkasky
    @Quokkasky 7 ปีที่แล้ว +74

    랍스타 손질을 못하네ㅡ.ㅡ

  • @rjstjfdls4570
    @rjstjfdls4570 7 ปีที่แล้ว +5

    무게 잴때 밑에 철판까는데 철판무개만1키로 됩니다 수산시당에서 바가지에 수산물담고 물넣고해서 눈탱이 씌워요 ㅜㅜ

  • @user-lt1bc2wb6r
    @user-lt1bc2wb6r 6 ปีที่แล้ว +1

    노량진서 랍스타 주문했는데 창원 오면서 5.4kg이 4.1kg되는 마법을 보여주시더군요

  • @워그
    @워그 7 ปีที่แล้ว +15

    역시 노량진 살벌한 물가. . . 찌는데 키로당 받네 결국 3만원이나 받네ㅎㄷㄷ

  • @hoonlee2026
    @hoonlee2026 7 ปีที่แล้ว

    진짜 침 고이네요. 여기 시어머니들 많은데 비싸니 어쩌니..신경쓰지말고 올려주세요 너무 잘보고 있습니다.

  • @user-le1rn4tn3m
    @user-le1rn4tn3m 7 ปีที่แล้ว +62

    갑옷무게였어 ㅠㅠ

  • @해삐삐-l6v
    @해삐삐-l6v 7 ปีที่แล้ว +66

    아니 무슨 음식을 올리던 푸디보이님 마음이지 가격보고 이래라 저래라여 이런음식 저런음식 보여주는거지 못먹으면 감상이나하세욧

    • @dd0109gg
      @dd0109gg 7 ปีที่แล้ว

      임임진영 이건 뭔 개지랄 같은 꼬투리야; 이은지님이 언제 님한테 욕했나요 이 영상보고 가격이 너무 그렇다 비싸다 창렬이다 하시는 분들 보고 말한거지..
      아 혹시 그분들중 1명이신가?

    • @user-xf4fm8pn6f
      @user-xf4fm8pn6f 7 ปีที่แล้ว

      임임진영 저분은 가격보고 뭐라하는 사람들한테 하시는말인데 왜그러시죠? 굳이 그러고 가셔야 마음이 편해지시나요?

  • @putriadirani5410
    @putriadirani5410 6 ปีที่แล้ว

    The lobster seems so delicious 😋😍 wanna try it someday yummyyyy

  • @user-sk6kw7tz4v
    @user-sk6kw7tz4v 7 ปีที่แล้ว +1

    창렬보이 형님...갈수록 고급이시네..근데 맛잇긴..오지게 맛있겠다.....캬

  • @korea6309
    @korea6309 7 ปีที่แล้ว +18

    랍스터 살이 다 날라갔네요. 다른 영상들 보십시오. 이거보다 훨씬 작은 거 가지고 횟감 배는 더 나옵니다

  • @vieenrosela7525
    @vieenrosela7525 7 ปีที่แล้ว

    감사합니다영상^^

  • @sk3817
    @sk3817 7 ปีที่แล้ว +25

    미국 3kg짜리 랍스터 마트에서 사면 35불 약 4만원인데..

    • @미우음
      @미우음 7 ปีที่แล้ว +1

      권수빈 미국같은소리하네

    • @sk3817
      @sk3817 7 ปีที่แล้ว +11

      마아오 엥 진짜에요😅 알라배마주에 산답니당

    • @user-xg7tp4dv6m
      @user-xg7tp4dv6m 7 ปีที่แล้ว

      우리나라는 랍스타가 귀하니까요...

    • @twinklelove9484
      @twinklelove9484 7 ปีที่แล้ว

      랍스터는거의수입임

  • @shurisneeze
    @shurisneeze 7 ปีที่แล้ว +5

    비싼거 먹는다고 뭐라하는 분 이해안감.. 값싼 요리 올리는 방송국에서 하는 방송도 아니고 개인방송인디 방송자체에 뭐 그리 불만일까나.. 방송 내용과는 전혀 다른 얘기하는 불편러들 에티켓 다시 배워왔으면..;;

  • @asoulatlarge1688
    @asoulatlarge1688 7 ปีที่แล้ว

    12:02 손이 넘 귀여워요

  • @user-ui3jb1zb9j
    @user-ui3jb1zb9j 7 ปีที่แล้ว +47

    푸디보이님 직업이 궁금해 진다...

  • @user-mr4qj1kz4k
    @user-mr4qj1kz4k 6 ปีที่แล้ว

    쟁반무게는 확실하게 빼고 측정하나요?

  • @user-pu6eq9tx1z
    @user-pu6eq9tx1z 6 ปีที่แล้ว +3

    쪄주는게 키로당 가격을..?

  • @user-qq8jl1yz2i
    @user-qq8jl1yz2i 7 ปีที่แล้ว +13

    우와 엄청 비싸네..

  • @김희나-w1t
    @김희나-w1t 7 ปีที่แล้ว +4

    근데 대게 생각하면 값어치하는거 같기도함

  • @user-jb4dv7dw2l
    @user-jb4dv7dw2l 7 ปีที่แล้ว

    잘 봤습니다.

  • @dongyang1988
    @dongyang1988 7 ปีที่แล้ว +21

    대리만족 좋네요~

  • @user-ksthesqw
    @user-ksthesqw 7 ปีที่แล้ว +6

    솔찍히 꼬리손질 너무 못하시네 살점 다떨어져 나가네

  • @mallrang
    @mallrang 7 ปีที่แล้ว

    쪄주는값이 3만원... 횟집같은데 가서 랍스터를 먹어본적이 없어서 그런데 원래 저렇게 받는건가요? 이해가 잘 안되서..

  • @해삐삐-l6v
    @해삐삐-l6v 7 ปีที่แล้ว

    12:03 도라에몽 주먹 출연 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ집중해서 보다깜짝놀래부러쓰~

  • @user-bm3qo6qj1m
    @user-bm3qo6qj1m 7 ปีที่แล้ว +2

    역시 아직은 랍스타가격이 ㅎㄷㄷ하네요 그래도 맛나겠다 +_+

  • @user-lp4fd4ly9x
    @user-lp4fd4ly9x 7 ปีที่แล้ว +1

    랍스터는 역시 먹는방법도 중요한듯...

  • @maizatulhusna6534
    @maizatulhusna6534 7 ปีที่แล้ว

    thats very big.. delicious😋

  • @user-vj8nt2sl1l
    @user-vj8nt2sl1l 6 ปีที่แล้ว

    이게 얼마짜리인건가요?

  • @user-vt8vm3dz3u
    @user-vt8vm3dz3u 7 ปีที่แล้ว

    잘보고갑니다♥

  • @user-cc6ee3eq1z
    @user-cc6ee3eq1z 7 ปีที่แล้ว

    와 저 회에 소주먹으면 지리겟다

  • @erickim5794
    @erickim5794 7 ปีที่แล้ว +1

    저 반값으로 그냥 호텔 랍스타 무한리필 가겠네요;;

  • @0psy0
    @0psy0 7 ปีที่แล้ว

    푸디보이님 중국어도 할 수 있나봐요?
    1근에 35000원 중국어로 주고받는거 들리던데. . .

  • @timkim5574
    @timkim5574 6 ปีที่แล้ว

    어디출신인가요? 러시아

  • @수은하-v3c
    @수은하-v3c 6 ปีที่แล้ว

    가격이얼마인가요?

  • @twinklelove9484
    @twinklelove9484 7 ปีที่แล้ว

    마~장난아니네
    6키로얼마인가여?

  • @user-mx4dr4gm1s
    @user-mx4dr4gm1s 7 ปีที่แล้ว +2

    뭔가 6시내고향같다 ㅋ

  • @user-tp7oh9ls7v
    @user-tp7oh9ls7v 7 ปีที่แล้ว

    광고 엄청 나오지만..22만원 로브스터 체험시켜주셨으니 skip안하고 봤으..

  • @user-cz9ds8ye9e
    @user-cz9ds8ye9e 6 ปีที่แล้ว

    왜케 귀엽냐

  • @marcvdm1111
    @marcvdm1111 3 ปีที่แล้ว

    wow...

  • @StarcraftCreater
    @StarcraftCreater 7 ปีที่แล้ว

    먹기전에 영정사진을 찍어주시네

  • @user-km7sq5jw6e
    @user-km7sq5jw6e 7 ปีที่แล้ว +19

    손질못하신다

  • @user-gg6su9ne6b
    @user-gg6su9ne6b 6 ปีที่แล้ว

    노량진 수상시장은 못가겠네;;;

  • @user-sf1mh3we1h
    @user-sf1mh3we1h 7 ปีที่แล้ว +1

    삐빅
    고급입니다

  • @lesnarcarwin813
    @lesnarcarwin813 6 ปีที่แล้ว +1

    저런 랍스타를 취미로 키워본다면 집에수족관 거대한거 해서 키우면 뿌뜻할꺼같다..

  • @user-zs7jj5lx3x
    @user-zs7jj5lx3x 7 ปีที่แล้ว +6

    컥,,, 이분 갑자기 비싼걸로 가시네,, 22만원 +_+

  • @user-gl7gx5vp9u
    @user-gl7gx5vp9u 7 ปีที่แล้ว +2

    이거먹는거도 사는거도 하나하나 허락받고 찍고 편집하는거도 힘이얼마나드는데 찡얼거리는 놈들은 뭐냨ㅋㅋㅋㅋㅋ

  • @user-ul7yy7ty7t
    @user-ul7yy7ty7t 7 ปีที่แล้ว

    와 맛있겠다ㅜㅜ

  • @노승정
    @노승정 7 ปีที่แล้ว +1

    고---오급지다

  • @조현주-l5c
    @조현주-l5c 7 ปีที่แล้ว +2

    헐...3킬로짜리랑 별 차이가 없네.
    칼질을 얼마나 못하는지...

  • @user-kr8pl2ts8q
    @user-kr8pl2ts8q 7 ปีที่แล้ว +2

    양념꽃게장이훨낫지

  • @ssweetpotato
    @ssweetpotato 6 ปีที่แล้ว

    Wow it's huge

  • @topiecful
    @topiecful 7 ปีที่แล้ว

    3키로 이상은 껍질이 두꺼워질뿐이지 속은 많이 비워있을텐데용 너무 무게나가는거 사지마세요

  • @최강해-b6d
    @최강해-b6d 7 ปีที่แล้ว

    힘줄이 아니라 내장인디요..

  • @호드과자
    @호드과자 7 ปีที่แล้ว

    0:10 훗 나는 파문으로 물을 타는 어류 판매자다!

  • @user-ty1ku1er1z
    @user-ty1ku1er1z 7 ปีที่แล้ว

    참으로 거대한 랍스타네요

  • @user-xj2ln6gi6k
    @user-xj2ln6gi6k 7 ปีที่แล้ว +1

    대게 보다 훨 맛있음.

  • @malilin3040
    @malilin3040 7 ปีที่แล้ว

    푸디님엄청난금수저신듯ㅋㅋㅋㅋㅋㅋㅋ

  • @user-xm3ep3kp8c
    @user-xm3ep3kp8c 6 ปีที่แล้ว

    3..3..3만원!?!?!?

  • @user-nn8yj3jn9v
    @user-nn8yj3jn9v 7 ปีที่แล้ว +1

    13:07 - 호구당하신거 알고계시네..ㅠㅠ

  • @FindSauce
    @FindSauce 7 ปีที่แล้ว +1

    그런데 맛있겠다

  • @user-qb3kt2ke9e
    @user-qb3kt2ke9e 7 ปีที่แล้ว +2

    저돈이면
    꽃게10k사는게
    낫겠다

  • @user-fm5wu4ul1w
    @user-fm5wu4ul1w 7 ปีที่แล้ว

    여러분. 제가 정말 궁금해서 그러는데요 랍스타가 우리나라 가재랑 같은종류인가요..

  • @user-yz9gd2id9r
    @user-yz9gd2id9r 7 ปีที่แล้ว +5

    22만원ㄷㄷ

  • @user-eb2hf1yr5r
    @user-eb2hf1yr5r 7 ปีที่แล้ว

    오메 6키로짜리 랍스터....ㄷㄷㄷ

  • @기분좋게달린다
    @기분좋게달린다 7 ปีที่แล้ว

    와ㅋㅋㅋㅋㅋ대박ㅋㅋㅋ

  • @goliath3228
    @goliath3228 7 ปีที่แล้ว +3

    손질 잘 못하는거 같네..

  • @defender_1303
    @defender_1303 7 ปีที่แล้ว

    꼬리 보고 뭔 6키로가 저만하냐.... 했더니 집게보고 생각이 바뀜

  • @user-wy8hf8fi5v
    @user-wy8hf8fi5v 6 ปีที่แล้ว

    저 집게는 원펀맨에 처음나오는 타이사마한테 눈깔뽑혀뒤진 랍스타 집게만하네

  • @user-rq6lu2wk7b
    @user-rq6lu2wk7b 7 ปีที่แล้ว

    칠리로 먹야야 좋을텐데~

  • @user-wr3xg9kb4c
    @user-wr3xg9kb4c 7 ปีที่แล้ว

    노량진수산시장이라..

  • @incyphe
    @incyphe 7 ปีที่แล้ว

    6kg 이면 한 80-90년 살은 할아버지 랍스터.

  • @user-oc3pm9rd2v
    @user-oc3pm9rd2v 7 ปีที่แล้ว +2

    노량진이다
    피해라..

  • @user-gh2dh7jf3j
    @user-gh2dh7jf3j 7 ปีที่แล้ว

    아~ 뜨거뜨거뜨거 아~뜨거뜨거뜨거

  • @akakakak137
    @akakakak137 6 ปีที่แล้ว

    가제 살려..~~~!!!

  • @jinjin1690
    @jinjin1690 6 ปีที่แล้ว

    찌는데 키로당 8천원?? 6키로면 48,000원이네 ㅋㅋㅋㅋㅋㅋㅋ 재료도 지들이 준비한것도 아니면서 날강도가 따로없네

  • @blank-yj4uu
    @blank-yj4uu 7 ปีที่แล้ว

    인싸보이

  • @user-fu9ub4ev2k
    @user-fu9ub4ev2k 6 ปีที่แล้ว

    퓨디파이로본거실화냐 ㅋㅋㅋㅋㅋㅋㅋ

  • @user-op4bq3yp5c
    @user-op4bq3yp5c 7 ปีที่แล้ว

    쟁판이 일킬로일듯

  • @user-fb4ok4qp7n
    @user-fb4ok4qp7n 7 ปีที่แล้ว

    35면 3만오천임 35만임?

    • @user-rn9dp7sn9e
      @user-rn9dp7sn9e 7 ปีที่แล้ว

      김대욱 키로당 3만 5천이요

  • @jhk1096
    @jhk1096 6 ปีที่แล้ว

    저렇게 큰 랍스타가 꼬리살이 저것밖에 안나온다고? 손질 처음해보나

  • @sun6730zz
    @sun6730zz 7 ปีที่แล้ว

    와~~~랍스타 집게 크기 사람머리보다 크다 한입 아주 크게 입벌려서 앙~~먹고싶당 ㅜㅡ

  • @mensan33
    @mensan33 5 ปีที่แล้ว

    이런 데서 사지 마세요 그냥 캐나다산 직수입하면 살아서 오는데 싸고 살수율도 좋음 ㅋㅋ 요즘 택배 잘 되는데 왜 굳이 사서 고생하나요 다들 바보같이 수요를 해주지 말아야 수산물 시장 가격도 내려가는 법 ㅋ

  • @user-rw9oy2co1r
    @user-rw9oy2co1r 7 ปีที่แล้ว

    랍스타 부페 10~12만원인데 이런거 보면 랍스타부페가 엄청 싼거네

  • @user-ec5ee9wv6t
    @user-ec5ee9wv6t 7 ปีที่แล้ว

    랍스타!

  • @user-un4li4kx1e
    @user-un4li4kx1e 7 ปีที่แล้ว

    저기 수산집 날로먹는 것 같은데

  • @user-qj3mz9io8z
    @user-qj3mz9io8z 7 ปีที่แล้ว

    6kg ㄷㄷㄷㄷ

  • @송금녀-z4l
    @송금녀-z4l 7 ปีที่แล้ว

    저거 꼬리 회 통채로 한입 가득 먹고십다.

  • @user-ro3nn9pe7w
    @user-ro3nn9pe7w 7 ปีที่แล้ว

    저큰 랍스터꼬리에서 나오는게 저거밖에안되....?

  • @ungahaayah9565
    @ungahaayah9565 7 ปีที่แล้ว

    So.much meat is wasted I would have placed the whole lobster in a huge pot and made a seafood boil babe

  • @2021.summers
    @2021.summers 7 ปีที่แล้ว

    오오스고이

  • @MIRO_71
    @MIRO_71 7 ปีที่แล้ว

    22.6가리비니까 엄청난 창렬은 아니네요