Raw Flat Fish, Rock Fish with Side Dish - Korean Street Food

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  • เผยแพร่เมื่อ 11 ก.ย. 2024
  • Raw Flatfish, Rockfish with Side Dish
    30,000 KRW (USD 26.3)
    Korean Street Food / Sorae Fish Market, Incheon Korea

ความคิดเห็น • 128

  • @user-wn6zo9tu2w
    @user-wn6zo9tu2w 7 ปีที่แล้ว +248

    목장갑 딱봐도 새거 끼신거같고, 중간중간 손도 닦으시는거같고 도마도 두개 사용하시는거 같은데..
    저정도면 진짜 청결 잘 지켜주신거같아서 저는 저분 기억하고 가보려구요. 오늘도 좋은 영상 감사합니다.

    • @user-ju1dw5bn6x
      @user-ju1dw5bn6x 7 ปีที่แล้ว +1

      혜자보이

    • @minig7036
      @minig7036 6 ปีที่แล้ว

      목장갑은 누가봐도 새거아님 마디마디거무딕딕하구만

    • @croness1742
      @croness1742 6 ปีที่แล้ว

      위생가지고 뭐라한 적 한 번도 없는데 어떻게 봐서 저 목장갑이 새거에요? 그리고 목장갑 털 날려서 좋은 것도 아니에요 수건도 그렇고

    • @신동렬-k2t
      @신동렬-k2t 6 ปีที่แล้ว

      목장갑 빵꾸 뚫려있는데 새거...?

  • @user-vq5sy2ji2u
    @user-vq5sy2ji2u 7 ปีที่แล้ว +93

    저기ㅎㅎ 저도단골인데요. 소래포구종합어시장안에 가연수산입니다.ㅎㅎ
    저렴하고 양도많고 좋아여~~^^~~
    아는곳이 나오니 신기하니 방갑네요

    • @user-nv1um7vu8v
      @user-nv1um7vu8v 6 ปีที่แล้ว

      핫보람 안녕하세요!! 단골이시면 여기가 어디인지 알 수 있을까요?

    • @user-nv1um7vu8v
      @user-nv1um7vu8v 6 ปีที่แล้ว

      아 가연수산!! 감사합니다~!

  • @shlee3088
    @shlee3088 7 ปีที่แล้ว +75

    진짜 칼질 개잘하시네ㅋㅋㅋ 단칼에 저렇게 살점 낭비하는거 없이 발라내기 엄청 힘든디ㅋㅋ

  • @user-yr4cb8tb9y
    @user-yr4cb8tb9y 7 ปีที่แล้ว +62

    오로시ㅡ사시미 뜨는 영상중에 그나마 위생이 잘지켜지는것같네요ㅎ
    근데 삼만원이믄 진짜싸네요ㅡ
    인천가믄 한번 가봐야겟네요

    • @sksskdi
      @sksskdi 7 ปีที่แล้ว +1

      정다운 진짜 공감 회뜨는거 영상 몇개 봤는데 고기 10마리 넘게 뜨는데 칼한번 도마 한번 정리 안함ㅜㅜ이 사장님 진짜 위생적인거임

  • @lovemine146
    @lovemine146 6 ปีที่แล้ว +5

    여기 월요일날 친구랑 먹고 왔습니다. 맛있고요 다 먹고 매운탕까지 먹으니 배 터질정도네요 ㅋ

  • @jonkwooklee8100
    @jonkwooklee8100 6 ปีที่แล้ว +11

    횟감은 2만2천~2만5천원 느낌 나는데 (깻잎날치알 6짝 , 초밥6피스, 기타해물스끼다시) 이거 개당 4000원~ 8000원은 하겠는데요.. 2인분 메뉴구성이 꽉 차있는거 같습니다.
    거기에 매운탕 거리까지 정리해 주시고 양념까지 넣어주시니까 이거..
    밥이나 국 안먹어도 회나 스끼다시로 저녁먹으면서 술한잔 하기 너무 좋겠네요

  • @장주현-s5j
    @장주현-s5j 7 ปีที่แล้ว +19

    이분 성의있게 회 잘써신다..맛있겟다 ㅜ

  • @user-vw9xm8ic8j
    @user-vw9xm8ic8j 7 ปีที่แล้ว +6

    키야 이번주내로 한번 가야겠네요 저런 상차림으로 3만원면 완전 혜자인데

  • @user-zj3jb7st5c
    @user-zj3jb7st5c 6 ปีที่แล้ว +2

    소래포구에서 아주~ 드물게 그나마 깨끗하게 손질하시는분이네요

  • @주왕이-w6h
    @주왕이-w6h 7 ปีที่แล้ว

    갈치회뜨는것도 보고싶어요~ 잼있게 잘 봤습니다. 싱싱함이 그대로 전해지네요

  • @timeleaf3440
    @timeleaf3440 7 ปีที่แล้ว +155

    저게 다해서 삼만원이요? 혜자네...

  • @JacoBKunDayo
    @JacoBKunDayo 7 ปีที่แล้ว +15

    3만원 실환가요 와... 가야겠네요

  • @stephenm6304
    @stephenm6304 6 ปีที่แล้ว +8

    This fileting skill is one of the best on TH-cam

  • @user-nv1um7vu8v
    @user-nv1um7vu8v 6 ปีที่แล้ว

    칼 질에 소신이 있느신 것 같아요.. 회뜨는 영상 중 가장 깔끔하네 캬

  • @user-qg6rl5lb9o
    @user-qg6rl5lb9o 6 ปีที่แล้ว

    마산어시장.통영어시장.
    마산어시장에서는
    저정도면 만오천원.아님 이만원.
    도미 한마리에 만원에 주시더라고요
    포항죽도 시장도 싸고
    대천항도 겁나게 쌉니다.
    소래포구도 제단골인데 안산에서
    이사가고 얼마안되 화재로
    소래포구 못가봤는데 소래포구도
    싸고 좋아요.

  • @pokemonoc7147
    @pokemonoc7147 3 ปีที่แล้ว

    I’m not Korean I the pokemon oc American
    What a fish? Wow is like pedak swimming to sea

  • @user-qd8io2gu1c
    @user-qd8io2gu1c 7 ปีที่แล้ว +52

    와 저게 3만원이라니.. 입이 떡 벌어지네여...

  • @aeng_10
    @aeng_10 6 ปีที่แล้ว

    뭔가 메뉴들보면 저희아버지가 드시는거랑 똑같은거같은데 맛있어요 ㅎㅎ 초밥도 서비스로 주고 하니까 저 깻잎+알들어있는거에 회랑같이 싸서 드시면 더맛있어요!

  • @user-gh9uj3ck4f
    @user-gh9uj3ck4f 6 ปีที่แล้ว +1

    저렇게해서남는게있나..진짜혜자다

  • @keeemsooah
    @keeemsooah 7 ปีที่แล้ว +62

    5만원 받아도 혜자일듯한데 3만원;;

  • @scok486
    @scok486 7 ปีที่แล้ว +9

    와....이게 삼만원이라닠ㅋㅋㅋㅋ개쩤다

  • @user-mo6tg4mh8d
    @user-mo6tg4mh8d 6 ปีที่แล้ว +5

    아니 생선만인줄알았는데 다른거 다 해서 3만원이라고요??? 헐

  • @bblackrice
    @bblackrice 6 ปีที่แล้ว +1

    Where can I buy this awesome knife?

  • @yahhoujay
    @yahhoujay 6 ปีที่แล้ว

    엇~ 가연수산이네요 저도 단골이라 반가워 댓글남겨요 사장님 인심좋으시고 광어우럭 3만원해달라고 하시면 스끼까지 완벽히 챙겨주심 ~^^ 동네 맘스카페에서 핫한 단골횟집이랍니다

  • @user-ej3bn2vo7q
    @user-ej3bn2vo7q 5 ปีที่แล้ว

    와우 회알못인 제가 봐도 진짜 혜자네요..

  • @user-px1um2zs7y
    @user-px1um2zs7y 6 ปีที่แล้ว

    오늘 가서 2인세트 포장 해왔는데 배불러서 남겼어요. 사장님 임재범 닮으심 ㅎㅎ

  • @수민-v7c
    @수민-v7c 7 ปีที่แล้ว +3

    칼질 되게 잘하신다..

  • @user-vh1ix5hg6k
    @user-vh1ix5hg6k 7 ปีที่แล้ว +33

    엥 진짜 너무 싼데요?

  • @hwancheol.k
    @hwancheol.k 7 ปีที่แล้ว +4

    회알못 질문드려여
    광어 먹을때 아주 조금만 나오는 부위가 지느러미?라고 해야 맞는건가요? 먹을때 엄청 고소한 부위요! 영상에서 똑 떼시는 부분ㅠㅠ 넘궁금하네요..

    • @석기시대돌도둑
      @석기시대돌도둑 7 ปีที่แล้ว +1

      동대문구휘경동 네 광어 지느러미살 입니다. 광어부위 중에 제일 맛있는 부위죠..

    • @NeoSungjun
      @NeoSungjun 7 ปีที่แล้ว

      동대문구휘경동 엔가와

    • @user-tr2yh3jk3w
      @user-tr2yh3jk3w 7 ปีที่แล้ว +1

      동대문구휘경동 제가 알기로는 날개살일겁니다.
      참치로 따지면 뱃살같이 광어회에서 제일 맛있는 부위라고합니다.

  • @user-yb7lg7ry6g
    @user-yb7lg7ry6g 7 ปีที่แล้ว +32

    소래포구 바가지 심하다고 욕 많이 먹던데... 이런 양심적인 가게도 있었군요

  • @MONOTVjane
    @MONOTVjane 5 ปีที่แล้ว

    맛있게따 ㅋㅋㅋ. 싱싱하네요

  • @sanghoonlee8517
    @sanghoonlee8517 7 ปีที่แล้ว

    깔끔하게 잘 하시는 듯! 이정도면 고수급에 해당됨 ㅋ

  • @user-oi4hj3eb8u
    @user-oi4hj3eb8u 7 ปีที่แล้ว

    좋은 영상 감사합니다!

  • @검정오렌지
    @검정오렌지 7 ปีที่แล้ว

    횟감 다루는 솜씨가 매우 능숙하시네

  • @user-wj1up5nm5o
    @user-wj1up5nm5o 7 ปีที่แล้ว +8

    3만원이라니.... 못 해도 5만원 이상 생각했는데...

  • @user-rl9fx5gm8p
    @user-rl9fx5gm8p 6 ปีที่แล้ว

    회 토닥토닥할때 먼데 귀엽,,

  • @user-qp3bu6zh9d
    @user-qp3bu6zh9d 6 ปีที่แล้ว

    광어는 양식인가봐요?

  • @user-vi4pq9wy6q
    @user-vi4pq9wy6q 7 ปีที่แล้ว

    뭡니까 저렇게갖고 얼마라구요 가격을떠나서 완전 젓가락만들면 먹을수있게해주시네요 거기가 어딥니까 와}~

  • @minig7036
    @minig7036 6 ปีที่แล้ว +1

    진짜잘뜬다 송슐랭 top3안에드네요

  • @rmwlrkxsp1
    @rmwlrkxsp1 7 ปีที่แล้ว +2

    궁금해서 물어보는데요
    물고기가 피부에 상처나면 피 쬐끔 나오자나요.. 근데 왜 회뜰때 살쪽은 피가 아예 안보이나요??

    • @Young-fv7gt
      @Young-fv7gt 7 ปีที่แล้ว +2

      멍구 꼬리에칼자국있음 미리피뺀듯

  • @00kr.
    @00kr. 6 ปีที่แล้ว

    아...광어 엔가와만 모아서 한입에 먹고싶다.. 쫄깃쫄깃..

  • @maxell9544
    @maxell9544 5 ปีที่แล้ว

    I wonder if that "rock fish" is like Black Sea Bass? 🤷‍♂️

  • @user-je3fl4rt5c
    @user-je3fl4rt5c 6 ปีที่แล้ว +4

    야 진짜 회만 줘도 3만원인데 찌개다시 장난없다

  • @mitcheljoseph
    @mitcheljoseph 6 ปีที่แล้ว +1

    Great with the knife!!! 👏👏👏👏👏

  • @user-qc4wy2gl5m
    @user-qc4wy2gl5m 6 ปีที่แล้ว

    자연산하고양식하고맛차이가크게나나요?

  • @user-tp1te2yj3u
    @user-tp1te2yj3u 7 ปีที่แล้ว +5

    광광우럭따 ㅜㅜ

  • @user-gl3ms4sf2v
    @user-gl3ms4sf2v 7 ปีที่แล้ว +5

    저게 3만원 ?? 미쳤다

  • @보잉릴
    @보잉릴 5 ปีที่แล้ว

    이게 3만원이면 저사람은 뭐가남지?? 진짜 시장사람들 마음씨 너무좋다

  • @minsungkim9726
    @minsungkim9726 7 ปีที่แล้ว

    와 여기 어딤.. 소래사는데 이런데 처음보는거같음 가봐야겠당

    • @user-sz6td5kz7p
      @user-sz6td5kz7p 7 ปีที่แล้ว

      Min Sung Kim 소래사시는데 소래 어시장을 모르실리가.... 둘이먹게 3만원에 마춰달라면 저리해줍니다.

  • @user-vk2fi1wr2t
    @user-vk2fi1wr2t 6 ปีที่แล้ว +1

    6:23부터 왼쪽에 있는거 벌렁거리는거 소름 아직도움직이네

  • @user-nl7ke3vf1s
    @user-nl7ke3vf1s 7 ปีที่แล้ว

    근데왜 고무장갑안끼고 목장갑껴요
    고무장갑이 더 청결적이지 않나요
    거의 모든 횟집에서 목장갑을 끼길ㄹ래

  • @user-ts6ys3yb1x
    @user-ts6ys3yb1x 7 ปีที่แล้ว +1

    회가 맛있겠다

  • @nkim0410
    @nkim0410 7 ปีที่แล้ว +44

    그런다고 오래사냐 ㅋㅋㅋㅋㅋ? 실화냐

    • @sjrnfl1914
      @sjrnfl1914 7 ปีที่แล้ว +3

      Nam Kim 니 까짖것도 오래살라 그러는데ㅋㅋㅋㅋ

  • @양이고-i2z
    @양이고-i2z 7 ปีที่แล้ว +8

    ㅋㅋㅋㅋ그런다고 오래사냐ㅋㅋ

  • @kingvideo7836
    @kingvideo7836 5 ปีที่แล้ว

    싸노 인천살고싶어지네

  • @user-yp1lm7gc7c
    @user-yp1lm7gc7c 6 ปีที่แล้ว

    3가리비... 먹고 싶다..

  • @지나가던코난
    @지나가던코난 6 ปีที่แล้ว +2

    그런다고 오래사냨ㅋㅋ엌ㅋㅋ

  • @user-wb1sb6hw7f
    @user-wb1sb6hw7f 5 ปีที่แล้ว

    영상 잘봤는데 초점이 너무 흐려져서 눈이 아파요 ㅜㅜ

  • @user-we9mi8jm7w
    @user-we9mi8jm7w 6 ปีที่แล้ว

    세트의 장점인가...스끼다시 장난 아니네;;;

  • @user-xc9gb1ct8r
    @user-xc9gb1ct8r 6 ปีที่แล้ว +1

    삼만원이요???????????개싸네???????

  • @wtj7013
    @wtj7013 6 ปีที่แล้ว

    양식 광언가요?

    • @은비-d4b
      @은비-d4b 6 ปีที่แล้ว

      Wootak Joo 배에 얼룩이 있는 걸로 보아 양식 같아요

  • @Bear_Antertica
    @Bear_Antertica 6 ปีที่แล้ว +1

    6:30 광어 머리가...ㅠㅠ

    • @zobs02
      @zobs02 6 ปีที่แล้ว

      송승기 대가리임

  • @nynecho9707
    @nynecho9707 6 ปีที่แล้ว

    뼈다귀는 챙겨다가 누구 주는 거에요?

    • @user-dg6ow4tp2q
      @user-dg6ow4tp2q 6 ปีที่แล้ว

      Sue Cho 매운탕 끓일때 넣습니다

  • @hjih89
    @hjih89 7 ปีที่แล้ว

    괜찮다~

  • @user-fu2bm8gx1k
    @user-fu2bm8gx1k 7 ปีที่แล้ว +5

    이름이나 몆번이지좀 알려주시지ㅠ

    • @user-mf2ns1dw1e
      @user-mf2ns1dw1e 7 ปีที่แล้ว +5

      하하 하하 영상 맨 첨에 나와요 가연/316

  • @장돌이
    @장돌이 6 ปีที่แล้ว

    회만 3만원인가???

  • @user-go9bl4yw4r
    @user-go9bl4yw4r 6 ปีที่แล้ว

    3만원이면 정말싸네

  • @user-xf4kg4nx8p
    @user-xf4kg4nx8p 6 ปีที่แล้ว +1

    저 손질해주시는 이모분이랑
    같이먹고싶다 ㅠㅠ 삼만원 안아까워

  • @kkkk3444
    @kkkk3444 6 ปีที่แล้ว

    3만원이면 개혜자내 ㄷㄷ...

  • @user-qk3lk9ho7e
    @user-qk3lk9ho7e 6 ปีที่แล้ว

    와 .. 저게 3만원?

  • @user-yb7yf1ey4q
    @user-yb7yf1ey4q 7 ปีที่แล้ว

    개쩐다 족발보다 싸네 대박!

  • @user-yb7yf1ey4q
    @user-yb7yf1ey4q 7 ปีที่แล้ว

    30,000원...진짜 저렴하다.

  • @1004ml
    @1004ml 7 ปีที่แล้ว

    오만 원인 줄 알았는데 삼만 원 ㄸ

  • @bca9905
    @bca9905 7 ปีที่แล้ว +6

    3만원에 어떻게 저게 가능하지... 3d프린터로 찍어낸 고기인가... ㅈ
    진짜 혜자네

  • @user-cc7fr1ku7w
    @user-cc7fr1ku7w 6 ปีที่แล้ว

    손님 몇팀 못받겠네요
    속도를 좀더 내심이

  • @user-ws3pj3yg7r
    @user-ws3pj3yg7r 7 ปีที่แล้ว

    일식집 칼질 솜씨네요 시장 아주머니 솜씨보다 좋네요

  • @user-ko2mg7ys3s
    @user-ko2mg7ys3s 6 ปีที่แล้ว

    대전 노은동 수산시장 보다 백배 혜자네

  • @user-xq7wo4dp2x
    @user-xq7wo4dp2x 7 ปีที่แล้ว +1

    저렇게 3만원? 부산보다 더싸노?

    • @user-sr2vi9hw3o
      @user-sr2vi9hw3o 7 ปีที่แล้ว

      배한구 가끔 모른사람들 통수치는새끼들 많다는데

  • @user-oh8vs7dj6g
    @user-oh8vs7dj6g 7 ปีที่แล้ว

    칼이 어떤건가요?

    • @jaewoochoi2574
      @jaewoochoi2574 7 ปีที่แล้ว

      횟집하시는 분들 사시미칼은 거의 수제쓰실껄요,,?

    • @hyeongkim782
      @hyeongkim782 7 ปีที่แล้ว

      가두현 조금 늦은감이 있지만 조리과학생으로 말씀드릴께요ㅋㅋㅋ 사시미칼은 공산품부터 수제까지 다 있는데 거의 수제사용합니다. 한번 손보면 새것처럼 또 쓸수있거든요 ㅋㅋ 가격은 50이상합니다

  • @williamchoi2285
    @williamchoi2285 7 ปีที่แล้ว +11

    대가리가 커서 슬픈 우리 우럭이ㅠㅠ 너무 쬐깐해서 몇 점 나오지도 않네요ㅠㅠㅋㅋ

    • @석기시대돌도둑
      @석기시대돌도둑 7 ปีที่แล้ว +6

      william choi 우럭은 회보단 매운탕으로 승부를!!!!

    • @user-fq2xn5hs9r
      @user-fq2xn5hs9r 7 ปีที่แล้ว

      william choi 우럭이 우럭ㅠㅠ

  • @js6358
    @js6358 6 ปีที่แล้ว

    광광 우럭따ㅠㅠ

  • @user-cl4sx6vi6t
    @user-cl4sx6vi6t 7 ปีที่แล้ว

    소래포구 불난곳 아닌가요?

    • @user-sz6td5kz7p
      @user-sz6td5kz7p 7 ปีที่แล้ว

      이정현 거긴 구시장이고 여긴 신시장입니다

  • @user-xq7wo4dp2x
    @user-xq7wo4dp2x 7 ปีที่แล้ว +10

    아가미 떼야 매운탕에 비린내 안나는데.

    • @hyungsukkim3396
      @hyungsukkim3396 7 ปีที่แล้ว

      배한구 비린맛으로 먹는 사람도 많죠 ㅎㅎ

    • @user-tf3ws7yj4c
      @user-tf3ws7yj4c 6 ปีที่แล้ว

      초장집에서 매운탕 끓일때 아가미랑 다 떼어내요~^^

  • @하늘바다-l1v
    @하늘바다-l1v 6 ปีที่แล้ว

    그 4가지읎고 안사면 뒷통수에 대고 욕하는 상인들이 즐비한 그곳? ㅅㅂ거

  • @user-gs1wi3qe5z
    @user-gs1wi3qe5z 4 ปีที่แล้ว

    저 장갑.비늘묻은 도마...
    저장갑으로 속살을 그대로 만지네...
    유투브 회뜨는 동영상본후...
    드러워서 회 안먹는다...
    정말 우리나라 횟집 위생...
    드럽다 못해 더럽다...

  • @user-jq9lj7uk8f
    @user-jq9lj7uk8f 6 ปีที่แล้ว

    싸다...

  • @user-tn2ox1du8c
    @user-tn2ox1du8c 6 ปีที่แล้ว

    1:10 우럭이 도망간다

  • @user-fq6tj1zk6e
    @user-fq6tj1zk6e 6 ปีที่แล้ว

    와나 저거 대가리 아까븐거

  • @ChanSpec
    @ChanSpec 7 ปีที่แล้ว

    10만원 생각했는데 3만원이네

  • @user-js5lv4do7q
    @user-js5lv4do7q 6 ปีที่แล้ว +1

    자니나다ㅠ

  • @user-nr5os8ck8m
    @user-nr5os8ck8m 7 ปีที่แล้ว

    1:12

  • @user-vi4pq9wy6q
    @user-vi4pq9wy6q 7 ปีที่แล้ว

    랩값도 비싸는데

  • @user-wp9wq4np4m
    @user-wp9wq4np4m 6 ปีที่แล้ว

    양식이네

  • @user-hz5gh2lt8g
    @user-hz5gh2lt8g 6 ปีที่แล้ว +1

    너무 전문가가 회뜨면 매운탕이 맛이없어요 뻐다구에 살이 한개도없네

  • @user-se9xt5yd4t
    @user-se9xt5yd4t 7 ปีที่แล้ว +3

    불쌍하다

  • @김영문-u7r
    @김영문-u7r 7 ปีที่แล้ว +3

    손질할때야 그렇다쳐도 회뜰때만큼은 목장갑좀 벗고하지...

    • @user-rm6yv3bc4j
      @user-rm6yv3bc4j 7 ปีที่แล้ว +6

      김영문 사람 체온이 높아 회에 직접적으로 손이 닿으면 빨리 상합니다

    • @user-yl1xo5vg1e
      @user-yl1xo5vg1e 6 ปีที่แล้ว +1

      김영문 만질때 온기때문에 선도에 영양을줄수잇을꺼같아요

    • @richard0904
      @richard0904 6 ปีที่แล้ว +1

      장갑 벗고 저런식으로 칼질하다간 손가락 등에 살점 도려냅니다. 영상 중간에도 보니 실수로 헛칼질 한번 하시던데;

  • @TV-hn7ym
    @TV-hn7ym 7 ปีที่แล้ว

    석재관 광어오로시를 보면
    이건 축에도 못낌.
    물론 이분 나쁘다는건아님

  • @advayastar
    @advayastar 7 ปีที่แล้ว

    저 정도에 삼만원이면 👍👍👍