@@jacobsinger97 all living things can feel a pain when a sharp object touch it, its self explanatory , its just either you kill it fast which or you take time cutting it while the crab moving on cutting board
@@esqandardan idk but i been researching HOW to dispatch these species without much pain. Thing is we dont how the feel when knife goes in their stomach. Then theres boiling seafood alive. Lots of researches said they feel pain. The bottomline is i wouldnt ever wana be part of this. 😬 just for a bit of taste. When theres not even enough meat in the poor crabs.
Of all the crab tear-down preparation videos I’ve seen from all over the world, this has got to be one of the most skilled, quick and efficient processes I’ve ever seen - it’s quite an art! And I’m so proud that it’s coming from my very own county: Singapore! 🇸🇬
I lived in Malaysia and Japan, so my version of this dish considerably different, but it's interesting to see what this channel has done to interpret it. Cheers from Vancouver! =)
Basically we people from Assam don't use coconut juice to make curry. We use different types of herbs, vegetables and water to make curry.you can find these recipes on TH-cam..just search for Assamese food recipe 👍
Tamarind...yes you finally got the name 😀 in our local language I mean in Assam, tamarind is known as TETELI TENGA in Assamese language. We use to make pickle from it, we use to add tamarind in curry and also we use to eat ripe tamarind with a little bit of salt and green chilly during free time. 😊😊😊😊😊😊
Better still if he had not omitted the cornflour stage. Lightly coating the crab in cornflour, the quickly frying BEFORE adding the crab to the butter-yolk sauce, allows the sauce to stick better to the shell. They often do that in Singapore, not sure why this guy didn’t.
I have never seen such a nice clean professional way of cleaning cutting in to pieces and preparing the crab anywhere in the world specially the big local seafood shops anywhere in the west we buy our seafoods it’s always half heartedly cleaned and looks like they don’t have any idea of what and how to do professionally with crab pieces excellent job and cooking must be yum yum yummy in want to cook exactly the same way .
I love South East Asian style of Seafood dishes. No need to decorated plating. Just straight away put the cooked food into the plate along with the sause.
That crab went from "untie me this instant" to just. Dead
More like Deadlicious.
one cleaver strike right down the middle..and one of the legs just popped right off
No chance here, none. 🌼🙋♂️
Well, it could gone the other way. From Money to AHHHH
It always fascinate me how the muddy brown color becomes a bright orange after steaming...
Very professional,no torturing, quick and straight to point. Respect
Was that to the point? How do u know it felt no pain?
@@jacobsinger97 all living things can feel a pain when a sharp object touch it, its self explanatory , its just either you kill it fast which or you take time cutting it while the crab moving on cutting board
@@esqandardan but they stab it in the stomach first. Which seems more painful
@@jacobsinger97 how you quickly kill a crab? from too(head) where hard shell is? or buttom which is soft? or front front? telll me
@@esqandardan idk but i been researching HOW to dispatch these species without much pain. Thing is we dont how the feel when knife goes in their stomach. Then theres boiling seafood alive. Lots of researches said they feel pain. The bottomline is i wouldnt ever wana be part of this. 😬 just for a bit of taste. When theres not even enough meat in the poor crabs.
Of all the crab tear-down preparation videos I’ve seen from all over the world, this has got to be one of the most skilled, quick and efficient processes I’ve ever seen - it’s quite an art!
And I’m so proud that it’s coming from my very own county: Singapore! 🇸🇬
I was thinking the same.
Watch Indian version of crab clean and cook u feel awesome
@@legendforever1430 I’m Indian, I’d surely appreciate it if you could share me a link!
@@samueljeyanessan8353 of course s
I lived in Malaysia and Japan, so my version of this dish considerably different, but it's interesting to see what this channel has done to interpret it. Cheers from Vancouver! =)
Are you feeling it now mr krabs
Apparently crabs can die fast
"I'm feeling a warm spot"
@@JesBdoinItAgain h
😂😂 Oh my god... why am I laughing I’m going to vegan hell. 😂😂😂
its just a inscrect spider
This cook has dispatched a few crabs in his work history as there is no messing around and he just gets down to business right away!!!
Ruff as hell wit the crabs
The zoom in to the still beating crab heart 😰
😔
It scares me
SAVAGE
Go to 10:41 for the result
Hey we want it fresh right
The efficiency and tact of these people are insane! I can’t even think that fast!
This guy is freaking awsome.. that cooking skill
😂❤️The cute bobblehead reactions!
3:45
Mr. Krabs: Me own beating hearttt
That was the cleanest crab breakdown I’ve ever seen.
Srilankan crabs are the best in the world and well known in Singapore...Love from Sri Lanka.
yeah, sri lanka crabs have the meatiest claws out of all the crabs in the world, if you like eating crab claws, there can be no better choice.
nothing better than fresh seafood… yummy! :)
Holy smoke, the food looks amazing! And check the joy on the girls face after tasting the crab! Lovely
Hey try @insanely.indian's crab recipe traditional indian way of cooking crabs
@@shreyakaskar6062 nah
What an amazing facial expressions after tasting food
Ngl I said "dayumm" when he hacked the crab up! 😂🤦♂️
10:43 just made me lose it. 😂😂😂
LOOKS LIKE THERESA MAY
Lol😹
tf
she must had that real crab taste...very 5 star quality may chef ramsey should try itr too
Star restaurants have good chefs but this is where some of the best chefs in the world really are.
What type of crab is that? look delicious cooking!
I think he's the fastest crab cleaner I've seen so far! 🙄😱
He's pretty quick, yeah. haha
Yummy… chef cooking style was clean and neat… so professional
darn..that reaction after the bite..this girl know her food.
😂😂😂
One moment it was alive and the next moment it was dead
Yep.
Next moment it was in the plate
keep searching on toilet
@@nazis69 wassup bitch
Shakespeare likes that. :3
Wow! That looked super delicious...Thank you for sharing your dining experience❤️❤️
It was really good!
Awesome.
Jadi keinget waktu kerja di Chinese fast food dulu.😋😅😎
Srilankan mud crabs!! The best you can get
Love all those mouth watering food items and specially the Assam fish head curry as I belong to Assam, a beautiful state from North East India.. 😊
Curry with assam fruit, not like regular curry with only coconut juice
Basically we people from Assam don't use coconut juice to make curry. We use different types of herbs, vegetables and water to make curry.you can find these recipes on TH-cam..just search for Assamese food recipe 👍
@@mpdscreator6418 southeast Asian food we use assam fruit to prolong the meal life
Asam here mean tamarind, just found it 😂
Tamarind...yes you finally got the name 😀 in our local language I mean in Assam, tamarind is known as TETELI TENGA in Assamese language. We use to make pickle from it, we use to add tamarind in curry and also we use to eat ripe tamarind with a little bit of salt and green chilly during free time. 😊😊😊😊😊😊
Holy crack he murderized the crab in a jiffy.
Thats good..u dont want to torture the crab..
I was thinking the same thing he destroyed that crab RIP
0:40 that crab :- 👁👄👁👉🏻👈🏻
*Murdered.
"Murderized" ? 🤣🤣🤣🤣
lock down. can't go out to the restaurant. watch this instead. not disappointed lol.
_Butter Salted Egg Yolk Crab_ Hey, hey, you had me at butter.
Better still if he had not omitted the cornflour stage. Lightly coating the crab in cornflour, the quickly frying BEFORE adding the crab to the butter-yolk sauce, allows the sauce to stick better to the shell. They often do that in Singapore, not sure why this guy didn’t.
the crab is very good and very delicious for sure
I'm so hungry watching this..everything looks delicious.
You, sir, are an artist!
The food looks so yummy. Now I'm really hungry 🤤
Me two. Crab food is good.
Her little smile and nod is so cute!☺️ I hope to hear her voice one day. I caught it very slightly once.
Watch the video where they eat in front of the aquarium! She says “thank you” and such
ไก่กูตา@@bae_bea8846
🤢🤮💩
I have never seen such a nice clean professional way of cleaning cutting in to pieces and preparing the crab anywhere in the world specially the big local seafood shops anywhere in the west we buy our seafoods it’s always half heartedly cleaned and looks like they don’t have any idea of what and how to do professionally with crab pieces excellent job and cooking must be yum yum yummy in want to cook exactly the same way .
2:27 crab is moving?
Nerv sistem
Crab aren't the only one to move even in bits, octopus and some sea cucumbers does as well
Their nervous systems don't function like ours. Similar to how a cockroach will still move without it's head.
@@cryptocorynes1253 thankyou
The crab had a party to attend in the evening...
Nd it indeed attended it. (Served in a plate)
Yes a party ,crabs and fish are the host....yum
Plot twist: It was a dinner party
Mouth. Is. Watering. Looks delicious. Fantastic cooking skills to boot!
2:27 The Crab is Still Moving 😮😮😮
yeah but it's long dead
Fantastic cooking. Compliments to the chef. Great video.
Compliments to the chef? U weren't there lmfao
Everything and anything she puts in her mouth comes with a big smile. That's a keeper. Cheers.
Oh my gosh ladies!!! I am so jealous and hungry now!!! 💛💛💛✌️✌️✌️😆😆😉🤔❤️💛❤️👌🙏
10:46 the reaction 😂😂
☺️😊 You know that what she is eating taste so good because all her face is smiling😄😄😄😄
her face make me nervous i dont know why, but i can see in her eyes she is a lier
No shit Sherlock
@@ajax4801 Idiot
*This man was surgical with the quickness!!*
Ftgh
I am Montagnard indigenous live in USA I like crabs I bought king crabs at Costco they are so fresh delicious
I am from Mumbai, India.
I also like fresh crabs which we get here of best quality and huge quantity 👍
At first
Simple and quick nice...
Then i se crab heart beating
T~T
It's already dead. This also happens in fish which have been killed before cooking. The internal organs continue to work independent of the brain.
the crab already dead when the chief stuck knife in crab’s chest
just be a vegetarian, good for u
Awwww *hugs* you are way too innocent to be looking at this T^T
Omg I just seen the heart ❤️ man I can’t believe we have to cook these things alive😔
Don't u see him cutting it right in the center so its dead in 0.000something seconds?
@@kittenmimi5326 how the hell you know picture you if you was that crab 🦀 so Shutup stay off my comments
Excellent food. I will make this as one of my bucket list. Thank you for the insight on how good food are made.
Can we take a second to worship the fact that this chef made a crab dinner in under 10 minutes 😐
10:41 best emoji ever.. 😂
that is some damm good looking crab. well done. will definitely check out this place
Thanks for making me hungry
I love South East Asian style of Seafood dishes. No need to decorated plating. Just straight away put the cooked food into the plate along with the sause.
there's actually abit of plating done, like the shell of the crab will always be at the top, above the body and the claws
1:30 A.M. Always brings something that's either weird, or teasing tastebuds
Smallface Putin Now I am watching this at 1:30 AM lol
Very nice!! This is really incredible!!
I love the way they serve the food
is he going to be okay?
Do you remember about how much is this crab dish? I understand it varies according the weight of the crab but I'd like to have an idea about the cost.
In Mumbai, India we have in Best quality and in huge quantity 👍
@@surendrab9102 nah sri lanka has the best crab restaurants
In Year 2022, this crab dish of 1 kg crab costs around US 80-200, depending on type of restaurants.
Chubby smiles are fun to watch
Thank you for sharing this video, best regards from Australia 🙏🏻🙏🏻🙏🏻
Greetings know me from malaysia my friend 👍👍🙏🙏🙏🙏
I like your video...your channel inspired me to make my own youtube channel...:). Cheers
He has got some serious skill out there
Wow! So fast in cleaning n cutting
Great 👍 video this guy has skills!
Just look at her expressions🤣🤣🤣 10:44
Lol!
🤣🤣🤣🤣
Hahahahahahahaha🤣🤣🤣🤣🤣🤣🤣😂😂🤣😂😂🤣😂🤣🤣🤣🤣🤣😂😂🤣
Hahahahahahahahahahaahah😆😆😆😆😆😆😂😂😂😂😂😂😂
I have seen so many cooking video of crab. This is one of the most skilful chef. Hahah. Literally 👍
Soooo good!
How can you write about how delicious crab is after seeing scenes like this 3:45 ...
Hi- baby
poor old man
Because we're not an entitled girl from a western country?
Wow it's look so yummy 😋😋😋
OMG LOOK AT 2:28 THE CRAB CLAW STILL CAN MOVE
Mantap
At the end u will smile definitely😂🤣😂🤣
MMMM yes vinegar enzyme jelly my favorite dessert treat
This is heaven....I miss everything.......😩😩😩😩😩😩😩
Crab looking like, "YALL GODDAMN HUMANS"!!
and humans looking like YES!!
10:44 what in the hell was that face?
That's a trend in asia.
😂
bitch i live in the country and never see that before HAHA
hahaha i was thinking the same thing too
cringe reaction
salted egg yolk everything is delish
wow 😋😊😚 crab
give me a hug
Que sonrisa más simpática 😂😂😂😂😂
I think crab is king of all seafood, even though not much meat is special
Im coming to Singapore soon
Amazing knife skills! Props
Thanks to Sri lanka exporting the large mud crabs Singapore has managed to grow in popularity with dishes such as this n the Singapore chilli crab
Palatao
Really good the crab did not suffer. Very quick that's good .
Really want to try the chilie 🦀
Not into fish head but with curry I’d eat it! 😋
i think the black pepper one is better although chilli crab is one of the iconic ones
From confusion to a funny smile. Hilarious! 😂
Crab: “I did nothing wrong, leave me alone!”
y can say " gau gau " ?
Are you feeling it now Mr. Krabs
This chef's an expert...
So this is where my country sends its premium crabs too
Srilankan crabs 🦀, so awesome
Why am I feeling bad for the crab 😑
RIGHT!!!!! ME 2 he ended them poor crabs fast! I wonder did they feel any pain????
Cause he wanted to live and be free and you’ve seen someone stealing his life instead
Super and very tasty Thank you ♥
May I have her job , pleeeaasseee!!! Love blue crabs, we get them in south Florida, but not like this recipe!!!!! Yummies to the max!!!
Wow 😍👏👏👏😍😘👍
Desserts: "Vinegar enzyme jelly".... sounds tasty @_____@
wow feels craving, delicious, yummyyyyyyyy my favorite menu in chineese food
Wasted too much of the best parts while cleaning it. Naaaah 👎
True...
I agree, fuck
I think he saved them for himself
Nice Bossssssssssssss Pakistani street Food here plz like and subscribe many thanks
I didnt know the gills and intestines can be eaten