Hey Aaron, I just wanted you to know that I love your cookbook! It is the only cookbook I have ever purchased, and I love every single recipe inside! When my husband takes his dinner for work and it is your recipes, people ask him if his wife is Korean, lol, I am Puerto Rican, but it feels good to know that your recipes are fail proof and I can make authentic Korean food and no one knows the difference! Also, you have helped us save a lot of dollars cooking at home instead of going to a Korean restaurant! Thank you again!! We love Claire's and your humor!
Japchae is my FAVORITE Korean food. I introduced my daughter to it and it became her favorite comfort food. She died later that year. 💔 I now always eat Japchae on her birthday and the day she died. I always wanted to be able to make it so I could have it more often. THANK YOU SO MUCH FOR THIS VIDEO! Now, I can try making it any time I am missing her! Aaron & Claire, you are a blessing! 💜
I got my cookbook the day before my last radiation treatment for cancer and my doctors are hopeful! After I heal we will be eating well Thanks to you and Clair!
I made this for my grandmother who's a picky eater and she loved it and said that it reminded her of the food she ate when she lived in Asia back in her days. Thank you and keep the videos coming!
Aaron and Claire, you both would be so proud of me. I made Japchae for my cousin's that never had Korean food before. And it was a big hit, everyone loved it. But I only made it with the veggies because I have a bad allergy to pork. After everyone eat, there was only enough left over for me to eat later. I hosted an exchange student from South Korean that we still keep in touch with and I sent her a picture and she was like oh wow mom it looks just like how they make Japchae here in Korean. She said she was very proud of me. Thanks for the channel and videos love you both. Sending love from Berea Kentucky USA.
Aaron, I tried this recipe and cooked it for my family. As you may have figured it out, it was a big success, I made a big Dutch oven full of japchae and by the time everyone was done eating dinner, HA! There wasn’t anything left. My family loves Korean Food and they can’t wait for me to cook it again. Thank you to you and Claire for sharing this recipe with all of us. Look forward to more recipes from you. I will be ordering your cook book.
Hands down the easiest and most helpful Japchae video I've watched!!! Appreciate how you show the products especially with the sauce haha! Helps a lot!
Y’all are SO dang cute together!! Love Ya!! And EVERY recipe I have made of yours has been WONDERFUL and my family has really enjoyed them!! Thank You So Much!!
@@AaronandClaire Sorry a little late to reply... but we did try it and it was really good. Maybe not as good as yours, but we certainly enjoyed it nonetheless! Going to try it again with a few different veggies :)
Look delicious 😋. I love Japchae. I will try this way of cooking instead of cooking all the ingredients separately and then mixing by hand. Thank you 💕
Hello dear Aaron and Claire, I've been looking at your recipes for a while and I'm amazed at the ease with which you bring us the recipes. I tried Japchae today according to your instructions, it turned out well, I'm looking forward to trying out new recipes. Keep up the good work. :)
I bought two packages of the sweet potato starch noodles, but I didn't know how to make japchae. Thank you for this recipe, I am going to make this for dinner tomorrow night!!❤
Hey, the video was good and easy to follow. I first stir-fried extra firm tofu chunks, adding green onions and sesame oil for flavor. Everything after that was exactly according to recipe (except no MSG, of course) I did all this in 17 minutes (tofu/veggies prepped beforehand). Yum- yum -- my quick go to for lunch at work!
I can’t express my thanks enough! I’m a novice to Korean food and “spicy intolerant” 😂 But like you said, you want to please and surprise your spouse. I was very intimidated with the glass noodles and they had set in my pantry. I followed everything you said and just doubled the recipe and got creative with the veggies (sorry ❤). He absolutely LOVED it!!! Been a viewer for a long time and can happily report that your recipes are easy to follow and turn out delicious 🤩 Thank you SO very much!
Ooooooooh a quick Japchae recipe?! Last time I made Japchae it took me sooo long I swore I'd never do it again but THIS is so much more manageable! I'll give it a go. Thanks Aaron! 🤩
Thank you for posting the recipe as well. You guys are great! And...japchae is my fav dish from my kids' taekwondo days! The master's mom used to make it for us at tournaments.
You are so right. If you are not in restaurant and made to order, it is just not right taste. I love to add just a pinch of mustard to mine... not genuine recipe but de-lish.😄Thank you 🥰
I love 잡채! It's one of my favourite korean dishes and it's so easy. Also very good without meat. I'm comfortable enough to cook it for my korean boyfriend and this is even easier. Thank you😍
Just wanted to let you know I purchased your cookbook haven’t had a chance to make any yet! Been to busy but I can’t wait! Thank you for making it easy to follow :)
Hello Aaron and Claire I brought the noodles accidentally 2 weeks ago I thought they were rice noodles As ALWAYS Your channel saves the day Be safe and well Blessed LOVELOVE 🍲💕🙏
Love your recipes. Were you a professional chef ? Your knife skills are so good. I am going to cook this dish but need to go to Korean supermarket for ingredients. 👍
Hi Aaron!! Ilove this version! So easy to prepare. If I double the amount of noodles, is it ok to double the sauce measurements? Not going to be too salty??
Hi Aaron and Claire! Just got me your cookbook and gave Japchae my first try to cook on. It - is - a-maaaaazing, omg. Thank you for your effort and content. Keep those recipes coming. 🎉❤
Wow!!! So many subscribers and a book and merch!!!!! Congratulations to you all!!!!!!💕💕💕💕💕❤️❤️❤️❤️❤️❤️ Love your channel so so much you guys help our family learn about new delicious amazing food and so relaxing!!! Aaron says don't worry about it! Such great advice for new cooks. Makes everything super easy to substitute if you don't have an ingredient as well. You guys are amazing!! Thank you so much for your hard work and sharing your amazing skills with us!!!💕💕💕💕❤️❤️❤️❤️
i love all your recipes, so I went to Loon Fung in Tottenham. It's the best around and has everything .... they are amazing and stock everything in N17. I will be making this tomorz night Clare and Aaron ... excited :D
Awesome as always -Japchae is literally the best! Sooo yummy. Love this recipe cuz it's simple and makes sure the noodles aren't overdone. Going ro dig around for some banchan videos as well. Thank you!
Awesome recipe, easy to make. This is going directly into my recipe book! I substituted 1/2 onion chives and 1/2 garlic chives (alias chiva, nira or Chinese leek). As Aaron says - Don't worry about it!
Made this today. I was slightly oily. Didn’t have carrots at all. But, I found actual honest to goodness fresh gochu for the first time in my life and added that. And I sliced green onion because I know Aaron… only to find out for once. Still, great stuff!!!
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO SOOOOOOOO DELICIOUS AARON, I LOOOOOOOOOVE JAPCHAE, THIS IS SOOOOOOOO MUCH EASIER RECIPE THAN ALL THE REST. CANNOT WAIT TO MAKE THIS. LOOOOOOOOOVE YOU AND CLAIRE SOOOOOOOO MUCH. THANKS FOR SHARING YOUR RECIPE AARON.😊😊😊😊😊😊😊
We are so happy, since we have an asian supermarket, a big one too, right around the corner! We can get everything and it's soooooo delicious! I enjoy the cuisine from so many countries but Asia in total is my favorite. Well, at least most Chinese, Japanese and/or South-Korean dishes that I've learned. I wanna trie some summer-rolls and/or Thai curries too. Only sad thing is that I can't eat Coreander (Celantro) since I have "that" gene... tastes like soap for me :( All your recipes are super simple, super easy and downright delicious! Even a westerner like me can cook that to perfection! Thanks to you I cook a metric ton of your presented dishes! Stay crunchy.
Oh my goodness that looks amazing!😄 i have tried to make Japchae before, with ramen noodles cuz i didnt have the glass noodles, it does look so much better with the right ingredients obviously😀😇 thx for this 😍
Check out this video. There’s a recipe called yachaejeon (vegetable pancake). Since it calls for a lot of garlic chives and it’s super delicious, you’re gonna love it so much! 😁🙌 th-cam.com/video/nCAatBeqtH8/w-d-xo.html
I love japchae and where I buy it already cooked has a smokey flavor to it. So, how do I add the smokey flavor to your japchae? Thanks! I follow your videos and save the recipes for part of my dinner recipes.
Is garlic chive the same thing as green onions? I’m so happy to have found your channel. I love how you get right into it and not do a long introduction. I’m so excited to try so many of your recipes since I miss Korean food so much. We were stationed there at Camp Humphreys for 2 years and we had so much memories there living in South Korea. Thank you so much for sharing! I can’t wait to show off my Korean cooking skills to our family who have never had Korean food 😂
Hi! Thank you for service and welcome to our channel! Green onions and garlic chives are not the same, though. lol Much thinner and flatter than green onions (or scallions). I’m sure you can figure it out at the supermarket! 😁
@@AaronandClaire aww thank you for responding! I’ll be going to our local Asian market to get some rice flour and noodles and I’ll look for garlic chives. I can’t wait to try your recipes, it’s such a blessing to end up on your channel ❤️❤️
You’re so welcome! Before going grocery shopping, check out the written recipes for list of ingredients. Hope you enjoy it~! 😍 aaronandclaire.com/one-pan-japchae/
If Aaron can cook so can us , just listen and watch to the end lol you’re the good chef and teacher . I learn how to cook better since I found your channel.keep it up the good work I will gain all the weight as I’m eating your food everyday…ok I share the fatty with my husband too. No children we’re an empty nest couple but sure love to cook and eat yum
Hii Aaron! I see that this dish is so simple yet easy to cook, but I was wondering what can be replaced of the sauce.. 🤔 I dun eat meat and I like veggies more than anything else... 🤤🤤🤤 Once I had japchae at a korean restaurant and I immediately fell in love with the taste, lots of veggies and meatless, it was so yummy but quite expensive. Now I can try to cook and make it myself. 😋 🤤
Hey Aaron, I just wanted you to know that I love your cookbook! It is the only cookbook I have ever purchased, and I love every single recipe inside! When my husband takes his dinner for work and it is your recipes, people ask him if his wife is Korean, lol, I am Puerto Rican, but it feels good to know that your recipes are fail proof and I can make authentic Korean food and no one knows the difference! Also, you have helped us save a lot of dollars cooking at home instead of going to a Korean restaurant! Thank you again!! We love Claire's and your humor!
Haha Thank you so much for letting us know. You made my day! 😁👍
What's the tiof the cookbook, thanks
I meant title 😅
Japchae is my FAVORITE Korean food. I introduced my daughter to it and it became her favorite comfort food. She died later that year. 💔 I now always eat Japchae on her birthday and the day she died. I always wanted to be able to make it so I could have it more often. THANK YOU SO MUCH FOR THIS VIDEO! Now, I can try making it any time I am missing her! Aaron & Claire, you are a blessing! 💜
Sorry for your loss. Eating this is a great way to keep her memory alive.
@@DDStriker-qf3ne Thanks. Yes, very true!
I love how you show the entire recipe in the first 45 seconds, then go on to explain it. Another great dish to add to my to-do list!
I got my cookbook the day before my last radiation treatment for cancer and my doctors are hopeful! After I heal we will be eating well Thanks to you and Clair!
I made this for my grandmother who's a picky eater and she loved it and said that it reminded her of the food she ate when she lived in Asia back in her days.
Thank you and keep the videos coming!
Aaron and Claire, you both would be so proud of me. I made Japchae for my cousin's that never had Korean food before. And it was a big hit, everyone loved it. But I only made it with the veggies because I have a bad allergy to pork. After everyone eat, there was only enough left over for me to eat later. I hosted an exchange student from South Korean that we still keep in touch with and I sent her a picture and she was like oh wow mom it looks just like how they make Japchae here in Korean. She said she was very proud of me. Thanks for the channel and videos love you both. Sending love from Berea Kentucky USA.
My dear adopted Korean daughter-in-law made me Japchea for a holiday and I absolutely loved it! It’s one of my favorite dishes!
Yet another amazing recipe can't wait to try this
😎😎😎👍
Aaron, I tried this recipe and cooked it for my family. As you may have figured it out, it was a big success, I made a big Dutch oven full of japchae and by the time everyone was done eating dinner, HA! There wasn’t anything left. My family loves Korean Food and they can’t wait for me to cook it again. Thank you to you and Claire for sharing this recipe with all of us. Look forward to more recipes from you. I will be ordering your cook book.
Hands down the easiest and most helpful Japchae video I've watched!!! Appreciate how you show the products especially with the sauce haha! Helps a lot!
Claire is so adorable, and she gives interesting bits of culture and history while tasting your dishes. You've got a winner in her! :D
Y’all are SO dang cute together!! Love Ya!!
And EVERY recipe I have made of yours has been WONDERFUL and my family has really enjoyed them!!
Thank You So Much!!
Thank you so much for saying that MamaBear😍😍
Awesome recipe! I love this dish. Gonna make it according to your instructions soon. Thanks so much for sharing!
Love your channel. My aunt is from Korea. Love her food.
Aaron you’re the best cook. Simple and delicious. Easy to follow recipes. I made this recipe and it was delicious and enjoyable thank you ❤🥰🥰
This is awesome and seems way faster than the way I've tried to make it before. Definitely going to try it.
I made this tonight but with beef strips…mega yum 😋. Hubby and I enjoyed it a bunch. Will definitely be making again!!!
Yes Claire I already am a vacuum cleaner when it comes to japchae can’t get enough of it
Tell me about it! 🤣
3th thing i am making from this channel! thank you so much, they are all awesome.
I have made japchea twice. Me and mother love japchae! It is our favorite Korean dish. Thanks a lot for the tutorial. You all are great!
Oh my gosh, it looks so delicious! I wanna try it 👍
Tell me about it!! 😍
I don't need a food tester my mouth is already salivating! You make it seem so easy Aaron. I will make it tonight and we will see.😊
This looks Soooooo good!
And just in time for the weekend... guess what were having :D
Please let us know how it was😍😍
@@AaronandClaire Sorry a little late to reply... but we did try it and it was really good.
Maybe not as good as yours, but we certainly enjoyed it nonetheless!
Going to try it again with a few different veggies :)
I could listen to Claire speak your language all day. And, I'm so going to try this dish.
Look delicious 😋. I love Japchae. I will try this way of cooking instead of cooking all the ingredients separately and then mixing by hand. Thank you 💕
Hello dear Aaron and Claire, I've been looking at your recipes for a while and I'm amazed at the ease with which you bring us the recipes. I tried Japchae today according to your instructions, it turned out well, I'm looking forward to trying out new recipes. Keep up the good work. :)
Per Claire, you'll become a vacuum cleaner when you're eating this dish. LOL, totally love her!
I bought two packages of the sweet potato starch noodles, but I didn't know how to make japchae. Thank you for this recipe, I am going to make this for dinner tomorrow night!!❤
Hey, the video was good and easy to follow. I first stir-fried extra firm tofu chunks, adding green onions and sesame oil for flavor. Everything after that was exactly according to recipe (except no MSG, of course) I did all this in 17 minutes (tofu/veggies prepped beforehand). Yum- yum -- my quick go to for lunch at work!
I can’t express my thanks enough! I’m a novice to Korean food and “spicy intolerant” 😂 But like you said, you want to please and surprise your spouse. I was very intimidated with the glass noodles and they had set in my pantry. I followed everything you said and just doubled the recipe and got creative with the veggies (sorry ❤). He absolutely LOVED it!!! Been a viewer for a long time and can happily report that your recipes are easy to follow and turn out delicious 🤩
Thank you SO very much!
Aww,,, Thank YOU so much for leaving this sweet message! 🥹❤️
Ooooooooh a quick Japchae recipe?! Last time I made Japchae it took me sooo long I swore I'd never do it again but THIS is so much more manageable! I'll give it a go. Thanks Aaron! 🤩
I've used the Taiwanese mung bean noodles (bean thread ) as a substitute for the japchae noodles, and it worked out well.
Thank you for posting the recipe as well. You guys are great! And...japchae is my fav dish from my kids' taekwondo days! The master's mom used to make it for us at tournaments.
Looks gorgeous and delicious 😋 😍
Thank you Aaron! This is my favorite Korean dish to make--Japchae 💯❗❤
You are so right. If you are not in restaurant and made to order, it is just not right taste. I love to add just a pinch of mustard to mine... not genuine recipe but de-lish.😄Thank you 🥰
My favorite dish! Yummmmmm!👍❤️
Colourful looking dish, thank you.
Thank you! I love Japchae. I love your channel too. You are hilarious!
Looks good. Claire really liked it.
I love 잡채! It's one of my favourite korean dishes and it's so easy. Also very good without meat. I'm comfortable enough to cook it for my korean boyfriend and this is even easier. Thank you😍
This is a dish I know I can make, now. Thanx!
Thank you for this recipe 💐Going to cook this!
Please tag us on Instagram and let us know how it was! 😍
@@AaronandClaire Ok 😀
Just wanted to let you know I purchased your cookbook haven’t had a chance to make any yet! Been to busy but I can’t wait! Thank you for making it easy to follow :)
It looks so easy and yummy 😋
I'm at the store right now watching this now I know what I'm making for dinner.
You eat with your eyes first they say, I love how you make sure each recipe looks delicious aswell as tasting delicious 😋 🤩
Hello Aaron and Claire
I brought the noodles accidentally 2 weeks ago
I thought they were rice noodles
As ALWAYS Your channel saves the day
Be safe and well
Blessed LOVELOVE 🍲💕🙏
Yumm.... 😁 tou did this 2yrs ago.. but like this 1pot thingy... 😊 as always looks amzing 🥰
Looks so much easier then what I thought 😮 gotta try it soon.
It's time to give it a shot! 😍
You guys are adorable!
Wow looks so delicious😋 very wall perpared 👍🏼🇭🇰🇭🇰
This looks so amazing
I really love japchae and this recipe looks amazing! Thanks from Brazil, Aaron!
Love your content and recept!
So excited to try this!
Love your recipes. Were you a professional chef ? Your knife skills are so good.
I am going to cook this dish but need to go to Korean supermarket for ingredients. 👍
Looks delicious. Now I will have to go shopping, so I can enjoy this one pan Japchae.
Hi Aaron!! Ilove this version! So easy to prepare. If I double the amount of noodles, is it ok to double the sauce measurements? Not going to be too salty??
I’m making this for dinner tonight for my wife. Japchae is her favorite!
Hi Aaron and Claire!
Just got me your cookbook and gave Japchae my first try to cook on. It - is - a-maaaaazing, omg. Thank you for your effort and content. Keep those recipes coming. 🎉❤
Wow!!! So many subscribers and a book and merch!!!!! Congratulations to you all!!!!!!💕💕💕💕💕❤️❤️❤️❤️❤️❤️ Love your channel so so much you guys help our family learn about new delicious amazing food and so relaxing!!! Aaron says don't worry about it! Such great advice for new cooks. Makes everything super easy to substitute if you don't have an ingredient as well. You guys are amazing!! Thank you so much for your hard work and sharing your amazing skills with us!!!💕💕💕💕❤️❤️❤️❤️
i love all your recipes, so I went to Loon Fung in Tottenham. It's the best around and has everything .... they are amazing and stock everything in N17. I will be making this tomorz night Clare and Aaron ... excited :D
This is my favorite noodle dish but take all afternoon to make it ,so I appreciate short time cooking
This is waaaaaaay simpler than what I do!! I will now do this instead!
Oh yeaaaaaaah…one pot , that’s why 😘 I love you 💕
This looks so delicious and I can't wait to give it a try. Yum!
Awesome as always -Japchae is literally the best! Sooo yummy. Love this recipe cuz it's simple and makes sure the noodles aren't overdone. Going ro dig around for some banchan videos as well. Thank you!
👍👍👍
I always wanted to try japche, this weekend I'm definitely trying this.
This looks so good!
Can’t wait! Hope you love it! 😁🙌 (For the list of ingredients, check this out! aaronandclaire.com/one-pan-japchae/)
Awesome recipe, easy to make. This is going directly into my recipe book! I substituted 1/2 onion chives and 1/2 garlic chives (alias chiva, nira or Chinese leek). As Aaron says - Don't worry about it!
Taking this as a sign I need to make japchae this week
Let's cook this bad boy! 🤣
Ha! Ha!
I’m thinking the same!!
Ladies & Gentlemen...here we have the perfect combination of a great chef and an equally great food critic!
Made this today. I was slightly oily. Didn’t have carrots at all. But, I found actual honest to goodness fresh gochu for the first time in my life and added that. And I sliced green onion because I know Aaron… only to find out for once. Still, great stuff!!!
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO SOOOOOOOO DELICIOUS AARON, I LOOOOOOOOOVE JAPCHAE, THIS IS SOOOOOOOO MUCH EASIER RECIPE THAN ALL THE REST. CANNOT WAIT TO MAKE THIS. LOOOOOOOOOVE YOU AND CLAIRE SOOOOOOOO MUCH. THANKS FOR SHARING YOUR RECIPE AARON.😊😊😊😊😊😊😊
Dear God, that looks good 🤤
YESSSSSSSSSSSSSSSSSS!!! THANK YOU!!!
That opening was hilarious 😂 😄😄😄😄😄😄
We are so happy, since we have an asian supermarket, a big one too, right around the corner! We can get everything and it's soooooo delicious! I enjoy the cuisine from so many countries but Asia in total is my favorite. Well, at least most Chinese, Japanese and/or South-Korean dishes that I've learned. I wanna trie some summer-rolls and/or Thai curries too. Only sad thing is that I can't eat Coreander (Celantro) since I have "that" gene... tastes like soap for me :(
All your recipes are super simple, super easy and downright delicious! Even a westerner like me can cook that to perfection! Thanks to you I cook a metric ton of your presented dishes!
Stay crunchy.
Oh my goodness that looks amazing!😄 i have tried to make Japchae before, with ramen noodles cuz i didnt have the glass noodles, it does look so much better with the right ingredients obviously😀😇 thx for this 😍
I love Japchae!
Garlic chives have taken over my garden…I need more of these recipes.
Check out this video. There’s a recipe called yachaejeon (vegetable pancake). Since it calls for a lot of garlic chives and it’s super delicious, you’re gonna love it so much! 😁🙌
th-cam.com/video/nCAatBeqtH8/w-d-xo.html
@@AaronandClaire thank you!
I love japchae and where I buy it already cooked has a smokey flavor to it. So, how do I add the smokey flavor to your japchae? Thanks! I follow your videos and save the recipes for part of my dinner recipes.
Can you recommend any specific brand of japchae noodles? 🙂🙏🏻 Are japchae noodles sweet potato noodles?
I love using dangmyeon from Ottogi. (The amazon link is in the description box). 😁👍
@@AaronandClaire Oh perfect, thank you so much!!
I love Japchae it’s so delicious. For beef would it be better to use fatty beef or leaner beef?
For japchae, we need to use lean cuts. Beef tenderloin will work great in this recipe! 😁👍
Is garlic chive the same thing as green onions? I’m so happy to have found your channel. I love how you get right into it and not do a long introduction. I’m so excited to try so many of your recipes since I miss Korean food so much. We were stationed there at Camp Humphreys for 2 years and we had so much memories there living in South Korea. Thank you so much for sharing! I can’t wait to show off my Korean cooking skills to our family who have never had Korean food 😂
Hi! Thank you for service and welcome to our channel! Green onions and garlic chives are not the same, though. lol Much thinner and flatter than green onions (or scallions). I’m sure you can figure it out at the supermarket! 😁
@@AaronandClaire aww thank you for responding! I’ll be going to our local Asian market to get some rice flour and noodles and I’ll look for garlic chives. I can’t wait to try your recipes, it’s such a blessing to end up on your channel ❤️❤️
You’re so welcome! Before going grocery shopping, check out the written recipes for list of ingredients. Hope you enjoy it~! 😍 aaronandclaire.com/one-pan-japchae/
Hello from London!
Hi my friend! 😍
I’ve been making your Instant Pot Japchae and l love it! This will be handy if the IP dies.
I need to make this!!!!
If Aaron can cook so can us , just listen and watch to the end lol you’re the good chef and teacher . I learn how to cook better since I found your channel.keep it up the good work I will gain all the weight as I’m eating your food everyday…ok I share the fatty with my husband too. No children we’re an empty nest couple but sure love to cook and eat yum
I am making it for dinner!!
Hii Aaron! I see that this dish is so simple yet easy to cook, but I was wondering what can be replaced of the sauce.. 🤔 I dun eat meat and I like veggies more than anything else... 🤤🤤🤤
Once I had japchae at a korean restaurant and I immediately fell in love with the taste, lots of veggies and meatless, it was so yummy but quite expensive. Now I can try to cook and make it myself. 😋 🤤
Kinda of fried rice , quite simple
Hey aaron
I bought your Book and thank you for your hard work its soo goood :))
Thank you so much for saying that! 😍😍😍
I just made your Chili Garlic noodles last night. Trying the real KFC tonight. This recipe will have to wait a couple days but I can't wait!
Yes - you really need the official noodles. It makes a difference
Aaron could I use mung bean noodles ? Would it still taste the same
Please also put the link of your camera lens/ gear! ❤
AARON!! I was able to get Mirin!!!
I can finally cook the way is meant to be cooked! 😭😭😭
I'm so excited!!!
Yay!!!! So happy for you!!! 😍
This looks delicious, is the recipe in your cookbook?
Yes, it’s in my cookbook. 😊
@@AaronandClaire Thank you!!
You are awesome, Brother..... Claire too.