Hanger steak recipe on a BBQ
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- เผยแพร่เมื่อ 31 ก.ค. 2024
- How to cook a hanger steak on the Weber using my hanger steak recipe.
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Today I’m grilling Hanger Steaks.
Now hanger steaks are also known as butchers steak, mainly because these steaks tasted so good, the butchers were being greedy and taking them home and not sharing them with us HaHa
Now they do need a bit of trimming, they not only have all of this silver skin on them that we can trim off with a sharp knife, but they also tend to have a bit of excess outer fat as well, take off as much or as little as you want.
I used a simple SPG (Salt, Pepper, Garlic) seasoning. Equal parts of salt flakes, fine black pepper and garlic powder.
While grilling, turn them every minute or so, we want to take the internal temp of the steaks to 51c (125f), then when they come off for a rest, they will climb around another 3 degrees to the perfect 54c (130f) medium rare.
Thanks for watching, if you like free stuff, check my instagram for giveaways and more content.
Cheers.
0:00 Start
0:27 The intro
1:11 Selection and trim
3:55 Seasoning
5:01 The BBQ set up and style of cook
6:31 Get the steak on
9:25 Beer timer
10:02 Time to rest
10:50 Quiet time
11:45 Taste test
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Really loving the new format mate! Hanger steak is the king of steaks!!! Cheers
Hey Glen's Aussie BBQ, cheers for the support legend, I'm glad you are loving the new format mate. 🍻
Love your work mate, keep it up!
Thanks Barsh I really appreciate the support, cheers
Lovin the channel Schuey. Killin it mate
Hey Joepac1000, cheers for the support mate. 🍻
Dam greedy butchers! Nice ine Schuey
Hey Luke Beange, cheers for the support mate. Yeah damn greedy 🍻
Hi Schuey, just grilled it following your instructions! People were to be bats and declared never to have eaten a steak better than that! Thanks a lot for your instructions and please don't mind me pushing this to a 3-beers cook. (we had 8°C ambient and a lots of wind)
Hey Ali Aladdin, cheers mate. Glad it was a success mate and I won't hold it against you for sneaking in an extra beer mate 🍻
🤤😋
Thanks David Hovey 🍻
Great channel mate, how would a hanger go reverse seared?
Oh those do seem tasty. Now, on to find a sharp knife ; )
Thanks Mr bbqlvr yeaha sharp stabber is always recommended 🍻
Somewhere out there there’s a weber store missing a Weber sign ...
Peter Weblin HaHa I am a Weber store, cheers
The big question is.... how many beers deep before hitting record?? hahaha... keep up the good work my man!
Hey RLE82, cheers for the support mate. HaHa would you believe that is just me? 🍻
Should the vents be open or closed when cooking a lid steak? Asking for a friend.
Hey RedRockPanda, half half HaHa 🍻
I’m interested in if there’s a pork hanger steak or venison version, hanger is one of my favs and has never let me down, more flavour and tenderness than tenderloin
Good question mate Blue English staffy breeder, one I don't have an answer to Ha Ha 🍻
@@SchueysBBQ lol funny bastard