Molly Makes Hanger Steak with Charred Scallion Sauce | From the Test Kitchen | Bon Appétit
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- เผยแพร่เมื่อ 27 มิ.ย. 2018
- This charred scallion sauce is an ode to the classic French dish of leeks in vinaigrette, swapping out the leeks for tender charred scallions. It acts as a bright, addictive condiment for this quick-cooking cut of steak. If you can’t find hanger steak, skirt steak works for this recipe-adjust cook time accordingly. The sauce also pairs well with roast chicken, pork chops...we could do this all day.
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You should have let that garlic rest to bring out the alicin. It's like a two part epoxy.
LOLOL "Chef" Beige...I guess you'd also tell the Pope that he kneels incorrectly...This is the test kitchen of "Bon Appetit"...not "Burger King"...
its a joke, because there's another chef on the bon appetit channel who keeps referencing crushing garlic to release the allicin, calling it a 'two part glue/epoxy'
You let that joke soar right over your head like a majestic eagle, didn't you? Bless your heart.
r/woooosh
poppykok5 you need to dunk your head in some wourder and not come up
Molly and Brad in the same day? With Claire and Carla all before Friday. God bless you bon appetit. Andy pls
Sheldon Gunby I know it’s amazing
and Andy in the background oh gosh
I love how Chris Morocco is always in the background silently judging everything happening in the kitchen
My favorite thing about Molly’s videos (besides the food of course) is her lingo. “Yum scrum” and “roasty toasty” love her lol
I feel like I'm in love with every single person who works in that blessed kitchen
I can't tell if I'm in love with them or if I want all of them to adopt me and each of them to have their hand in raising me. At least they wouldn't have to deal with all the stressful period of infancy and childhood, since I'm in my early thirties.
I deeply and personally appreciate that she thought of my fire alarm going off. It happens all the freaking time.
Brad! Molly didn’t show herself crushing the garlic beforehand to release that Allicin. Doesn’t she know about the two part epoxy?
Philip C ur a spaz
Philip C and a sped
Hahahaha
Haha, so good
Mannn its andy style allycin releasing method, u should watch some 😂
this sounds absolutely delicious. love that you cooked scallions this way. they rarely get to be highlighted in american cooking as more than a garnish but in korean cooking they're often enjoyed for their own flavor
*Roasty Toasty*
Having made this recipe I can vouch that the sauce is the BEST THING EVER.
5:09... Moroccos face, I am dying of laughter
yesterday I finally made this with actual hanger steak instead of flank steak. It's amazing how different it was both in the cooking and the final product - it has more of a melt-in-your-mouth texture that is absolutely divine.
When she was talking about the fire alarm in the apartment and she said did that for you she really was speaking directly to me 😂❤️
I love watching all of the bon appétit videos but Molly's recipes are the ones I actually cook at home. Love her!
Molly is so thorough and smooth with her presenting. love it!
The production value on this channel is top notch. I really appreciate you guys putting in the effort and doing so well with the lighting, sound, and everything else that makes up good videography.
I don’t know if you guys know this but Bon Appetit is a magazine....like an actual magazine of these amazing recipes and stories. I got a year for $12 and it is BOMB. You’re welcome.
Finally a realistic sprinkling of salt in any cooking video ever, hopefully the first of many. Kudos for being real Molly and producer!!!
She said Roasty Toasty. Molly’s vernacular is absurdly amazing!
the chefs really have so much fun cooking/baking and having fun with coworkers and tasting stuff on these videos, kinda makes me want to work there too.
Molly is just so lovely, her videos are simply wonderful.
I just made this. I also made charred brussels sprouts. I've never been so happy.
Thank you.
“i jsut have no feeling in my fingers anymore” i love you so much
Steak! Steak! Steak! Oh yeah, and faceplanting into scallions... Love this recipe, hope to see more from Molly, she has mad skills!
This recipe has everything I like in it! I love the idea of walnuts, garlic, cornichons and capers.
Love the recipe I will try it! Thank you for all the new recipes!!!
I don't know how people can have favourites.... they are all so amazing! 😍
I love videos w/Molly. We have similar philosophies on cooking. She always has solid recipes.
I vote for Claire/Molly Collabs
Yes! They are my faves along with Chris. I vote for all possible combinations of two-person collabs including those three, as well as a collab between all three of them. They could cook an entire feast together, I would love that.
Except she is trying to give everyone high blood pressure by constantly adding salt to everything
Any video with Molly in it is the best video
nah...the abbreviations are annoying.
Philip Rey wtf?
I love how much they’re uploading lately
Molly is LOVE! Molly is LIFE!!!
Loving the recipes from the magazine! Also, Adam eating in the background is a mood.
What did we do to deserve Brad, Babbish AND Molly today?
I made this tonight and it was absolutely delicious! Thanks for another awesome recipe :)
Gosh no feeling left in the fingers... one of the joys of life is feeling the touch of steak in your hand.
true that.
and between the toes
OK apparently my double entendre is getting exposed lol
I watch Brad for the comedy, Carla, Claire and Andy for the food, and Molly for Molly.
That sauce looks absolutely amazing.
Beautifully done
"Oh, we're spooning?"
I can't tell if I'd be more jealous of Molly or Andy in that situation
so much bon appétit in my subscription feed i feel like it's my birthday 🎉😊🎉
best channel on youtube imo
Channels like these are what makes me believe youtube can be a force for good in this world
My 2 favorites, Brad and Molly, in one day! Tyvm
I started with Brad now I am watching everyone cook and I love it!
Loved the video-great recipe keep it up!
I always love Molly's videos they always make hungry.
This looks so good!
Molly is always great but she seems more peppy in this video. Looks like she is having lots of fun making this, love that.
Bon Appétit is the saving grace of TH-cam.
Gotta try this one.
Made this last night and added new potatoes sauteed with a bit of thyme and basil. Absolutely incredible dish.
ugh BA is actually my fav channel ever
that looks delish. i've never had charred scallions before, but yeah, it sounds wonderful!
Looks so good. Yummy, Yummy. Love charred scallions.
everyone at bon appetit are absolute gems
Love the sauce!
Looks so good!
Molly is now officially my hero! Gotta make this. Wow!
These guys have the best job
“Oh, we’re spooning...? 😂 🤣
What is it like working at Bon Appetit? Everyone just cooks whatever they want all day and sometimes Vinny records em? What a dream job!
This looks so delicious
Amazing recipe and Molly makes it look easy with a French flair, bien sûre!!
Beautiful. The food looks great too.
Fantastic
First time watching Molly. She's not afraid of salt. I'm now a fan. Hi Mols!
love it!
You guys are spoiling me with all this Molly this week. 😍
wish my friends would text me to be on stand by for steak. DAMNIT.
Simple and healthy 👌💐
Everybody needs more Molly in their life!
I like molly
Hannah Montana you’re not alone
Three's a crowd
I like TSSF
i don't
Kelvin Mai ayyyeeeee
I charred scallions (spring onions to me) back in 2011 by mistake and I thought I'd made the best discovery ever!
BA has become my favorite food subscription
Here's the fabulous story. I hadnt shopped in a while and was out of veges except a bunch of scallions. I put them under a grill while I pan fryed a steak. They got lightly burned but I had nothing else so I tried them and they were yummy!
just noticed that molly has a wedding ring....Her husband/wife...whoever you are...I hope you treat her like the treasure that she is and love her twice as much as we do.
This sauce is so absurdly good
Molly is life!
Omgosh so yum
That scallion walnut garlic vinaigrette , I need that in my life!
Just wanted to tell you that i have started cooking because of your videos, thank you
I love how "a little bit of olive oil" for the walnuts measures out to half a cup.
Oooo the food looks so good 😋
Yayyyyy molly! More videos pleaseeeee
Yum!
I made this straight after watching the video. YUM!
That looks amazing 😋🤗!
"oh, we're spooning?"
"sorry love we're not there quite yet"
Obsessed with the apron obsessed with the plate.
You can totally eat those root parts of the scallions. Delicious!
Molly is my spirit animal.
I think the BA Test Kitchen would make for a hilarious TV show similar to the office. They have such a good mix of characters. Free idea!
Thanks, Beb.
True dat
Hey, thanks for all the uploads of your videos, one thing I've noticed all your recipes You really really like Salt.😁
Andy needs to get married ASAP so he can get back on the carbohydrate train. I've been married 16 years. It's been 14 years since I gave a single thought to carbs! ❤️💕
Little bit of olive oil, fills damn near half the bowl with olive oil
Jamie oliver style
gordon ramsay style*
Mario Batali style
Neal Chauhan literally the style of any chef that knows what their doing because its a vinaigrette and its supposed to have a lot of oil
@@danielkim3238
Which would indicate that maybe she is using just a little less oil than is normal for the amount of vinegar.
Gorgeous! And the food looks good aswell
This recipe looks damn delicious!