Thanks for watching! Clotted cream isn't particularly easy to make so I would always buy it but obviously it's not available everywhere. The best method is to take double cream (heavy cream) and gently heat it combined with some butter in a pan until it becomes thick. You then need to cool it down in the fridge for it to solidify. It's a bit of a laborious task to be honest!
Clotted cream?
How to make it?
Thanks for watching! Clotted cream isn't particularly easy to make so I would always buy it but obviously it's not available everywhere. The best method is to take double cream (heavy cream) and gently heat it combined with some butter in a pan until it becomes thick. You then need to cool it down in the fridge for it to solidify. It's a bit of a laborious task to be honest!
@ thank you. I would love to try and make it. When I do I will let you know how it goes.
@ranns160 please do!