Cheesy Potato Casserole | Funeral Potatoes
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- เผยแพร่เมื่อ 8 ก.พ. 2025
- Classic Cheesy Potato Casserole, Funeral Potatoes, Mormon Potatoes or Cardiac Potatoes, this is an easy, classic dish that's perfect for any gathering or just for dinner!
So SIMPLE to make and great for Potlucks, BBQ's or any time you want a savory and satisfying side dish that will make you look GOOD!
Step by step instructions so that anyone can make this.
INGREDIENTS
1/2 cup melted butter or margarine
1 can cream of chicken soup (vegetarian option: use cream of mushroom or cream of celery soup)
1/2 cup chopped onion (about 1/2 medium onion)
12 oz sour cream (I use light sour cream)
1 tsp salt
1/2 tsp black pepper
1/2 lb shredded sharp cheddar cheese (about 2 cups)
2 lbs frozen southern style hash brown potatoes (thawed)
Enjoy!
-Deb
2 years after trying this recipe and it left such an impression on my neighbors that I'm STILL not allowed to come to this weekend's cookout without the potato casserole 😅
Welcome back, Amy!! That’s one of the reasons I LOVE this recipe. Besides the fact it’s DELICIOUS and people love it and ask for it again and again, it’s simple to throw together. That’s “Great Home Cooking Made Easy”!!! Hope you had a great neighborhood cookout!! - Deb
You remind me so much of my grade 8 home economics teacher. Great presentation. I am thinking of adding this easy dish to our Christmas day breakfast with leftover ham. Of course, the typical pancakes, eggs, and sausage included. Thank you for your generous time and thorough explanation. Stay blessed.
This video has a very early 90s/2000s vibe which is very nostalgic to me haha. Good video DEB
Hi Grace and welcome to my kitchen!! I’m really happy to meet you! Thank you for your kind words. I hope you’ll become a subscriber and click the notification bell so that you don’t miss an episode. We post weekly and always feature recipes that are delicious and simple enough for anyone to make.
What would you serve these potatoes with? - Deb
@@DebsKitchen I would either serve them with some ham or maybe a Christmas turkey. This is a good replacement for Mac and cheese if you want the cheese but not the mac 😉
Oooooooh, you are so right about that, Grace!!! Our family favorites are any kind of ham, BBQ ribs, or other BBQ favorites. These are the perfect complement !!! - Deb
Whenever I wanna make some good food for friends/family I look this recipe up. Absolutely killer meal everybody loves it!
I love that, B Woody…it’s the same at our house. It’s a HUGE favorite here and at potlucks, too. I always bring home am empty dish! 😉 I like this dish on the side with ham or anything with BBQ sauce. A couple of our family favorites are Easy Ribs th-cam.com/video/5gPNB94_fX4/w-d-xo.html and Grilled Ham Steak th-cam.com/video/PAOS_9NUvIY/w-d-xo.html. What do you like to serve your Cheesy
Potato Casserole with? - Deb
I'm making these as I write this. Thank you so much for dinner!!!!
Hi Rufus…welcome!!! I LOVE knowing that you enjoyed these potatoes today. They are such a family and friends favorite that never fails to please! I’m sure you’ll be asked to make these again and again. 😊 - Deb
Yum I love this recipe and you explain it all in good details thank you 😊
Hi Martha…it’s a pleasure to meet you!!! I’m so glad that you found this video helpful. Some of my favorites to serve this dish with are “Easy Ribs” and “Catalina Ham”. If you haven’t checked out those recipes, I encourage you to give them a try. ☺️
What would you serve these with? Let me know. I love hearing ideas from our subscribers. Enjoy!!! - Deb
That looks delicious Deb! I might have to make that for a summer BBQ up here!! Thanks for the recipe and keep the videos coming!! Love them!
I’m glad to hear your enjoying the videos, Tom! They really are terrific with barbecue...it’s a regular side for us when we make barbecue ribs. Send me some pics when you make it. I know your family will love it! - Deb
These are amazing. I made them a couple weeks ago and I'm back in here again geting the recipe to make them again. Thank You Deb!!!
Hi J!!! I’m excited to meet you…welcome to my kitchen!!! I’m really pleased to hear that you enjoyed this easy side dish so much. By any name, this has been a HUGE family favorite for years. What did you serve with yours? - Deb
@@DebsKitchen I ate them with BBQ, I have ate them now about 3 or 4 times thank you again for the recipe.
You are absolutely welcome!! BBQ is definitely my favorite way to enjoy these, too! 🤗 If you haven’t already tried these recipes, the potatoes would also be great with my Easy Crockpot Pulled Pork, my Easy Ribs and my Sloppy Joe’s. I hope you’ll check them out and enjoy!! - Deb
Hi looks so easy. Will try tonight. Windsor Ontario Canada
Hi Joannie and welcome...I’m so glad you’re here! Thank you for including your location. I’m always thrilled to know that we are helping families well outside our own home in California. What are you planning to serve this with? - Deb
I paired these potatoes with ribs and they are to die for, delicious!!
That’s my favorite pairing, too, I think. Besides your ribs and potatoes, what did you have? It’s a little early for watermelon, in my book, but it goes great with ribs and cardiacs in the summer. - Deb
This looks really good hence cardiac casserole. Wowl. This is really good.
Welcome to my kitchen! My family absolutely loves these!!! Have you tried them yet? - Deb
Looks wonderful. I love your videos Deb. So down to earth. Thanks.
Welcome back, Jan, and thank you for your kind words. Down to earth is really what we are aiming for…real recipes for real people that literally anyone can do. I’m so happy to hear that they are helpful to you. If you are planning to bake a ham over the holidays, this is the perfect side. I hope you’ll give it a try. Your family will love it! Best!!! - Deb
This side spud dish looks AMAZING ! I have a small army to feed me+ 6 grown men so I will just double up the recipe and use 9x13 casserole dish I will try the same oven temp and bake time but if more time is needed I can check 5 minute increments.. thank you for sharing with us Deb❤
Wow, Butterball…you’ve got your hands full!!! This is EXACTLY the kind of dish you need for your ‘“army”. I do think you will probably have increased cook time, so just watch for your potatoes NOT to have a butter “pool” in the center and to be golden brown on top and nicely crunchy on the edges (my favorite part!😉).
For other great dishes for feeding a hungry crowd, may I recommend my Crockpot Pulled Pork th-cam.com/video/xHmLHdfB3qo/w-d-xo.html and Sloppy Joes th-cam.com/video/IgdutN95ilc/w-d-xo.html which also pair great with these potatoes. I’d love to hear how your men like them…enjoy!!! - Deb
I’ve made this for decades. I like to add pimentos and diced ham. Makes a one pot dish!
Hi Susan…what a great idea!!! One pot dishes are always popular with families AND cooks alike. Sounds yummy!!! - Deb
This looks totally awesome yum 😋
Hi Janet! My family absolutely LOVES these with anything that includes BBQ sauce and it’s also the perfect compliment to your favorite ham meals. They are also always an empty dish at potlucks! We call them “cardiac potatoes”, but no matter what your family calls ‘em, they’ll love ‘em!!! - Deb
I add the small plastic container of Philadelphia cream cheese with the chives already in it. I use one full bag of shredded cheddar and one full bag of Mozzarella.
On top I crush about a bowl full of cornflakes mixed with Parmesan cheese, half teaspoon garlic powder Then melt whole stick of real butter and poor that all over the top.
I don't mix any type of butter in with the potatoes.
Making it right now for Thanksgiving! It's the only day I can actually eat anything like this. Lol!
Happy Thanksgiving!!!
Happy Thanksgiving, Tommie Girl!! Your version sounds amazing and even more of a cardiac experience than mine. 🤣 Enjoy your day!!! - Deb
@@DebsKitchen That's why it's designated for particular occasions ONLY. 😁
I’m going to do this! Great idea!
@@marciarowley3976 You'll luv it😊
Yes, adding the cream cheese, parmesan, and cornflakes sounds better. I also love the added onions.
I subscribed after watching this video, and I’m going to make it this weekend! Thanks for sharing!!
Welcome to my kitchen, Rebecca…I’m so happy to meet you!!! This has long been a favorite at our house and I’m guessing it will be at yours, too. (It’s also a super easy and popular potluck dish!) What are you planning to serve it with? - Deb
Yum gunna make this for my inlaws for our dinner party thank you!
Welcome to my Kitchen, Cutie! What are you planning to serve with this? I’m sure your entire meal is going to be an amazing, delicious event! - Deb
@DebsKitchen thank you it was a hit everyone loved it !! We had a bbq!
This is one of our go to comfort foods. Makes an excellent side dish with any meat (pork tenderloin, steak, chicken, baked fish, venison, sausage, even hamburgers!)
I always use butter.
Butter is definitely the way to go!
This has got to be one of the best looking dishes I've come across on TH-cam. Looks great! Your family is very lucky lol
You are very kind. 😊 I encourage you to give it a try…these potatoes are so easy and SO GOOD!!! They also freeze well, so you needn’t worry that it might make too much for your needs. My favorite meal with these is my Easy Ribs, but they are also delicious with my grilled ham steak or baked ham or anything you enjoy off your grill. Honestly, they’d make a yummy late night snack, too. 😉 Enjoy!!! - Deb
I’d go with the “Simply Potato” fresh hashbrowns that aren’t frozen. Better texture because the water in the potato mess it up when it’s frozen. But that’s just the foodie in me, lol. This looks delicious. Definitely going to try it.
That’s sounds like a great idea. I’ve never used Simply Potato, but I think that would work great. From one foodie to another, I’d love to hear how yours turn out. 😉 What are you planning to serve yours with? - Deb
@@DebsKitchen This week I’m in Boston, but when I return home I will try this recipe. Most likely I will cook braised short ribs with them. The rib “sauce”, or as we we say down south, pan drippings, will make a perfect drizzle over the potatoes.
Oh my!!!! You got my mouth watering with that one. That sounds perfect!!! Enjoy and let me know how it works out with your Simply Potato version. - Deb
If you can't find Simply Potato, just cook your frozen potatoes on a baking sheet at 200 degrees for 20 minutes. It will make them tender without them being mushy.
Hi Diedre…that is a great suggestion. Thank you for sharing. - Deb
love this❤
Thanks, Maryam….enjoy!!!! - Deb
Thank you
I will definitely try this.
JPL
I’m anxious to hear how it turns out. I’m confident that you will enjoy it! - Deb
Oh My, absolutely delicious, 💯 😍, loved it, thanks..(also had to cook 1 hrs 15 minutes)
I’m so happy to hear that you loved it…it’s also a very popular potluck dish (always nice to have an easy potluck recipe in your back pocket). Sometimes it does take a little longer to cook to get that nice crunchy edge, but it’s worth the wait of a few extra minutes to get it. 🥰 - Deb
It's in the oven now, can't wait! Thankyou and will let you know 😊 😋
I can’t wait to hear, Carol. What’s your main course that this is going with? (Or is THIS your main course - I had it for lunch just yesterday!) 😉 - Deb
Tonight, this was it and so full right now, Deb, it was filling & I love ❤️ potatoes
Sounds and looks DELICIOUS
I have all your ingredients so I'll be making this tomorrow
Hi Araceli…it’s so nice to meet you!!! I’m anxious to hear how yours turns out and the reaction that you get from your family/guests. What are you serving with your “Cardiac Potatoes”? 😉 Ham dishes or anything with barbecue sauce are my favorites, but it’s a great side to grilled burgers and dogs, too! - Deb
@@DebsKitchen I made it today. I added crispy Bacon inside and on top. It was so creamy and Delicious. I had 2 servings. Thank You. It was a hit. It will be on our Thanksgiving Table.
That sounds off the charts AMAZING!!! I’m truly honored to hear you plan to include it in your Thanksgiving feast this year! - Deb
You don’t put cornflakes or chips on yours. It’s one of my favorite dishes. Thank you for the great video again.
Using extra sharp cheddar and pepper jack is awesome. Grate a half block if pepperjack and one of extra sharp cheddar.
That sounds AMAZING!!! I like your thinking. I’m gonna have to give that a try! 😋 - Deb
Came looking for a Hash Brown Potato Casserole Decided to subscribe.
So happy to have you join the Deb’s Kitchen family!!! 😊 Deb
I will definitely be trying this recipe out, I bought everything for it yesterday.
As a word of constructive criticism, DIG IN THERE NEXT TIME lol! Grab a big ole' spoon and show us the finished product in a bowl or on a plate :)
Nice, Jeff!!! Only one problem with your suggestion...I might have been compelled to take a bite and then it would have been hard to stop. 😉 Seriously though, you do make a good point, Jeff. As I recall, it was a pretty late night by the time we got done filming that episode and we just ran out of time. I will keep your suggestion in mind going forward. I appreciate your feedback!
I can’t wait to hear how yours comes
out...I’d love to hear about it! Enjoy!!! - Deb
Every other video of this casserole has buttered cornflakes or ritz crackers or crushed potato chips on top. I want that crunch too.
Might I suggest for that final quick top browning place under the broiler keeping a watchful 👁 on it.
Hi Linda. That would work great, as long, as you said, you watch it closely. I love the crunchy corners, so I think your idea would be great!!! - Deb
Is it possible to make this without the canned soup, like with heavy cream or something like that?
Welcome to my kitchen and Happy New Year!! I would not substitute heavy cream…it would introduce too much liquid and I think you would end up with a soppy batch of potatoes. Is there a particular reason you are avoiding the soup? If it’s to avoid the chicken, try subbing cream or potato or celery instead. Your finished casserole will still be delicious and the right consistency ! Enjoy!!! - Deb
@@DebsKitchen Thanks, I actually did use heavy cream! My original method was to use cream of chicken soup but my wife wanted me to try a more "natural" approach with no preservatives, etc. So I used a big spoonful of organic chicken base + 1 cup of water and 1 cup of heavy cream + 1/3 cup of flour and cooked that into homemade cream of chicken soup. Then built the potatoes the regular way. They came out great but to me it just tasted the same and was a lot more work :)
I'm gonna try adding spring onions, will let you know how it goes.
Welcome to my kitchen, Amy!!! I’ve never tried making it that way and am anxious to hear! 😃 - Deb
@@DebsKitchen I used green onions instead, and it was yummy! I just sprayed the dish with olive oil instead of using the butter, but only because butter is kind of expensive here. It was still great, so I might continue to skip the butter in the future.
Hi Amy…thank you for following up with me. I was anxious to hear how your version turned out. I’m so happy to hear it was a success. I also love the flavor of olive oil and cook with it often. I can only imagine that it may have added another layer of umami that was very enjoyable. Great ideas!! - Deb
Can’t wait to make this one lol thanks so much for sharing have a wonderful blessed day today in Christ Jesus our savior bye 👋
Thank you, Anita, and may our Lord bless and keep you and your family as well. - Deb
Hello Deb, what size can of soup do you use, 18.8 oz or 10.5oz? Also, if you use butter is it salted or unsalted?
Thank you
Hello Margo…welcome to my kitchen and thank you for the great questions!
For the soup, it’s the 10.5 oz concentrate. FYI - I have had some subscribers state that they are vegetarian and that they substituted cream of celery for the cream of chicken and their potatoes came out great!
For the butter, I prefer salted, but you may use unsalted if it’s what you have on hand or if you’re watching your sodium. You can even use margarine, but butter definitely adds a richness of flavor.
This is a great side dish for all of your favorite BBQ or ham meals and is also popular for potlucks. Enjoy! - Deb
Can I chop up my potatoes in small squares
Hi Penny. If you mean that you want to use fresh rather than frozen potatoes, I don’t see why not. The one thing to be aware of is that you’ll be doing a lot of chopping and there will be a lot of potato surface exposed to the air causing them to “rust” and look quite unappetizing. That is easily fixed by giving them a quick rinse in cold water and drain once you’re done chopping. Your cheesy potatoes should come out delicious!!! - Deb
@@DebsKitchen . Thank you
I like to put shredded and cubed and also use a ranch seasoning packet into it
Welcome, Brayden! That’s really interesting…I would never have thought to put ranch seasoning in them. Was that an idea that you got from someone or one from your own creative pallet? Also, are you saying that you sometimes make a HUGE double batch with both styles of hash browns or that you use them interchangeably? - Deb
Always a fav ☝️
Hi Joan and welcome to my kitchen. I couldn’t agree with you more! What do you like to serve yours with? Have you ever taken them to a potluck? If you haven’t, try it…yours will be the first empty dish, guaranteed! 😉- Deb
@@DebsKitchen we randomly make this is great even for a snack , warm it up & quick treat ..
Could garnish top with beautifully sliced red and green pepper rings.
Ooooh, that would be nice, too! - Deb
I’m Mormon, I’m making it for a funeral. Not a Joke.
Welcome to my kitchen, Mike…I’m happy to meet you!! Please forgive me, but your comment made me smile…you make these and it’s a “twofer” - a Mormon gentleman making “Mormon Potatoes/Funeral Potatoes” to take to a funeral. Who’da thunk? I know that they will be appreciated, that’s for sure. It’s a wonderful comfort food for a difficult day. I hope all goes well. - Deb
Mike I just read this because I was looking for a recipe for a Mormon casserole but it's for a wedding. I was told that just like they use it at funerals they also use it at weddings. Is this true? Please answer me.
What kind of soup?? How much butter?
Hi Cliff. All of the ingredients are listed in the video description. You’ll need 1/2 cup of melted butter or margarine (I like real butter!) and 1 can cream of chicken soup. For our vegetarian friends, you can substitute cream of celery or cream of mushroom. Give this recipe a try…I’m confident that you’ll love it…enjoy!!! - Deb
Its gonna happen!
Welcome to my kitchen, Tony!!! I’m happy to meet you. 😊 You’re gonna LOVE these!!! What do you plan to serve them with? - Deb
These are considered side dish in the US? No wonder they're cardiac potatoes, just eat them as is
Funeral potatoes!!! 😫😫😬🤣🤣
Sausage?
I do it with cheese Ragu.
That’s interesting. I’ve never tasted cheese Ragu. Does it taste more like cheddar or American cheese? When making this recipe with Ragu, what else do you add besides the potatoes and sauce? - Deb
You gave recipe ingredients but did not show time to cook and the temperature
Hi Sharon. I’m happy to meet you. Bake at 350 degrees for one hour or until bubbly and browning. Don’t be afraid of crunchy edges…they’re delicious!!!! Enjoy!- Deb
Would that amount serve 25 Ladies for a Mother's Day Tea
Welcome to my Kitchen, Josie. I think it would depend on what size portions you are planning to serve and what else you plan on serving with it. If you are going for hearty helpings on large buns like I showed in the video, you would probably want about half again as much, so I’d make two batches and enjoy the leftovers. If you are looking for a lighter serving on smaller buns/rolls accompanied by other sides and dessert, you could serve 25 on this amount. This is so simple and inexpensive to make (this was only $6 for the meat I used-it was on sale) that making extra wouldn’t be difficult. You would just need to start early so you have time to do two batches (or maybe borrow a second crockpot from a friend and run them simultaneously).
You might also take a look at my video for chicken salad sliders on King’s Hawaiian Rolls. Those are perfect light fare for teas, wedding or baby showers…etc. Click here to watch it: th-cam.com/video/EXLASXh9CII/w-d-xo.html
Lastly I’ll be uploading a fantastic and simple to make cheesecake recipe this week that gets rave reviews from everyone I know.
If you’re not subscribed already, perhaps do so and hit the notification bell so you get an alert as soon as it’s posted. It’s Really good!
You can subscribe with one click here: th-cam.com/users/DebsKitchen
What other foods are you planning to serve? - Deb
That's *grate*....see what I did there? Lol
I sure did, Kaylie! 😂 What kinds of side dish recipes do you typically search for? - Deb
You didn’t dig in and take a bite! 😢
Believe me…it took incredible restraint!! 😉 I’m planning a big family dinner in a couple of weeks with a spiral sliced ham and will probably need to make 2 pans of these potatoes….my family loves them that much!!! If you haven’t tried these yet, DO!!! You’re gonna love ‘em and they’ll be a favorite at your house, too! Enjoy! - Deb
Funeral potatoes!! The best cheesey potatoes. Can eat half a 13 X 9 by myself.
Oh, Linda! Ain’t that the truth...in one sitting!!! What do you like to serve yours with? - Deb
@@DebsKitchen Easter dinner with ham, for sure. And, cookouts with any meat on grill. For a funeral , I cut up diced ham and mix into it...so good for breakfast or lunch.
They’re called funeral potatoes because eating this dish shortens your lifespan
But you’ll go out with a smile on your face!!! It’s not something to eat everyday, but it’s easy to make, your family and friends will beg you to make it again and again and it’s just plain delicious!!! Enjoy! - Deb
Worth it
Agree 💯!!!! - Deb
They are one of the best. I like a little cubed or shredded ham in or fried crisp bacon. Left overs the next day I think are better. The flavours all meld together
@BA-ic9uh I think adding some ham or bacon would be AMAZING!!!! And you’re right…leftovers are every bit as good or better than the first day! These also freeze and reheat very well, if you have and left…what’s not to love?!?! - Deb
Margarine really just use plastic
I always use butter, but some folks prefer to use margarine. I’m simply letting them know it can be made either way with delicious results. To each their own. ☺️ - Deb