"Chef Gordon and I, We Collaborate on the Menu. He has some ideas that he want to put on the menu, and ill just kinda work within his idea, or i have an idea and we'll kinda bounce it back and fort until he wins" -that what it should be.
You see that thing that just flew over your head? It's kinda far now, but if you squint and look very carefully in the horizon you can that it was a joke.
One thing I've always noticed when Gordon talks about or making the food he always keeps its simple and making it look like it took a 100 steps to make when its like 25 steps.
This is not the same as Ramsay's classic wellington. Gordon's classic one doesn't have crepe skin. Also, Ramsay puts Prosciutto inside the puff pastry. What I am saying is that this is just a different recipe.
I'd tell him to take that back, I don't want my steak that pink in the middle may as well not bother cooking it at all. For me, my personal taste is medium/medium well depending on the size of the steak, if it's a big piece of rib eye beef then it's medium well and for a smaller rib eye cut it's medium.
@@icedmegaman No, not all of them. Considering this was uploaded 7 years ago and Season 10(where the winner became executive chef at this Gordon Ramsay Steak) was either just done filming or close to being done filming around this same time, the winner hadn't taken up the job just yet
Erwin l he is use a herb crepe so no sugar in the crepes, and the reason he is use crepes in this recipes is because in the classic recipe they use a herb crepe and not parma ham.
+anarchyonline0 The job is just a 1-year contract; nothing more, nothing less... It's true that a lot of the contestants get scrapped after that; and usualy they are not the 'only' head chef, or there is an executive chef above/next to them. So it's not QUITE as glamerous as they make it sound, but it's still a cold 250k for 1 year of work.
EraChanZ yeap but, the recognition they get once they leave the place is fantastic. 1 year work experience in Gordan Ramsey resturant as a head chef in your resume will easily get you jobs in other fantastic restaurantas well
Agreed with mr manna. I have another thing to add, if they're not able to maintain their level/improve on their experience they gained, then that isn't really Gordon's fault. It's kind of like a steppingstone, they just have to keep pushing to get where they want to get.
IT'S NOT RAW, IS PERFECT COOK OF MEDIUM RARE STEAK, MATE. RED STEAK IS RAW, PINK STEAK IS MEDIUM RARE, AND TOUGH OR HARD IS WELLDONE. THAT WHAT KNID TO GOOD STEAK TO COOK FOOD FOR THE GURU CHEF.
Jay Andersen Actually, it's $56 for one person, it's £100 for two. It's the same size as a filet steak wrapped in a crepe and pastry, with vegetables and a puree, I don't think that's a small meal.
A year late but just wanted to let you know... People don't go to these kind of places, or any 'real' restaurant for 'value for money' - people go out for the dining experience, and to have something fabulously crafted/cooked for them that they cannot do themselves or do not wish to go to the effort to do. You're taking the persons time, heat, lighting, food, everything. Too many people think Mc Donalds is a good comparison lol
@@CiaranAnderson Ummm no, Season 10 winner Christina is the current chef at this restaurant now and she never failed a drug test, that was the season after
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had their beef wellington there a few weeks ago. one of the best fucking things i have ever eaten
***** $100
U got to like the beef blunt :)
Dan Josef j
Dan Josef ll
Dan Josef kk
"Chef Gordon and I, We Collaborate on the Menu. He has some ideas that he want to put on the menu, and ill just kinda work within his idea, or i have an idea and we'll kinda bounce it back and fort until he wins"
-that what it should be.
Anyone saying that filet was too raw should not be eating a filet. Stick to your well done sirloin. That shit looked perfect god damn.
Well said. Thats as perfect a medium rare as I've ever seen.
The people saying its raw aren't serious. It's a popular Ramsay meme.
John Rotten lol
John Rotten in your opinion fuckwit
It's just reality, if you cook a filet more than that you should be barred from a kitchen until you learn.
Guy probably got the sack not knowing how many Michelin Stars Gordon has lol
who gives a damn... he seems like talented guy doing his thing.
6
You see that thing that just flew over your head? It's kinda far now, but if you squint and look very carefully in the horizon you can that it was a joke.
Ha ha damn it, you beat me to the joke bro!!
Not anymore, been replaced by xecutive Chef
-
Christophe Doumergue
Egg-wash?? You must mean "the most amazing Egg-wash."
"LOOK at THAT! Beautiful..."
Jesus for a wellington recipe that looks simple but fucking amazing
$100 though.
One thing I've always noticed when Gordon talks about or making the food he always keeps its simple and making it look like it took a 100 steps to make when its like 25 steps.
dat pinkness in it is mouth watering
+Hachem Weirdo Reminds you of something huh :)
+fanny savvopoulou weirdo lmao
fanny savvopoulou you know it love
@@Scohill ya a d
You forgot the mustard...
This is not the same as Ramsay's classic wellington. Gordon's classic one doesn't have crepe skin. Also, Ramsay puts Prosciutto inside the puff pastry. What I am saying is that this is just a different recipe.
exactly what i was thinking, but probably he changed it into the herbed crepe
Why does Gordon start one of those cooking delivery package startups
Imagine him showing up to one of his restaurant for kitchen nightmares
I was here a lot of time,and i can say this is my first favorite place for dinner !
So simple and so stuning
Tried the dry-aged one Dec2017. Even the one-month to three-month one so tasty. Worthed though pricey. Dont argue! Micheln class.
I go to Vegas every year and tried to get into a Ramsey steakhouse and jam packed, went to the Olives but later this year I'm trying a beef Wellington
isn't there supposed to be mustard in beef wellington?
Gordon Ramsay said that Beef wellington don't require any technique in an interview
recipe for the brown sauce please
IT'S MY MONEY AND I NEED TO SPEND IT ON THIS NOW!
Chabow lol
RAAAAW! It's fucking RAAAAAAW!
Its a perfect med-rare!
+Michael Walker its rare no eay near med rare and maybe even raw lol
+peace keeper way*
ITS SO RAW IT JUST MOOED AT ME
It looked raw to me... FUCKING RAWWWWW!!!!!
where is the English mustard that is rubbed on the beef after the searing. I did didn't see that?
is Hee a good cook?
I'd tell him to take that back, I don't want my steak that pink in the middle may as well not bother cooking it at all. For me, my personal taste is medium/medium well depending on the size of the steak, if it's a big piece of rib eye beef then it's medium well and for a smaller rib eye cut it's medium.
Jack Stevens BEEF ISNT GOOD IF MEDIUM OR MORE
Jim Pimmers I actually dont eat assholes
You lick them after wet taco shits.
Jim Pimmers So mature
I ate here with 7 friends and all of our food was delicious.
It's fucking raw inside
He was supposed to lightly brush mustard on the steak before putting it in the fridge.
that fucking donkey!
Or MAYBE he's an awsome chef and the way he likes preparing the dish is without mustard, or u tly think the he just fogotten about it? smartass
LOL
or maybe he isn't following Gordon's recipe for beef wellington when he is working for a Gordon Ramsay restaurant. Ever think about that?
James Bethell Ramsay watched this video and immediately fired him for being a donkey.
"Wheres the lamb sauuuce??!"
How much? Like 300$?
You forgot the lamb sauce
Its fucking Raw!
I thought the executive chef here was supposed to be the one that won Hell's Kitchen, what, Season 9 or 10?
+John Lee The winners get to become Executive Chef's at Gordon Ramsay's Cesar Palace.
@@icedmegaman No, not all of them. Considering this was uploaded 7 years ago and Season 10(where the winner became executive chef at this Gordon Ramsay Steak) was either just done filming or close to being done filming around this same time, the winner hadn't taken up the job just yet
perfectly cooked
Where is the "DONEEEEEEE"
people be like "omg that so small"
Shouldn't there be some shitter from Hell's Kitchen in that position instead 😂😂
Its pink and uncooked. How can you eat that?
no mustard?
Not sure why the crepe is in there, but i guess it makes the dish sweeter?
Erwin l Must be his own idea that he suggested to Gordon and apparently it works well?
Erwin l he is use a herb crepe so no sugar in the crepes, and the reason he is use crepes in this recipes is because in the classic recipe they use a herb crepe and not parma ham.
+Chhuong Paing The Herb crepe is also used to stop the Puff pastry from going soggy.
It's Raw!
AWESOME!!!!!!!!!!!!!!!!!
ITS RAW U MUPPET
the portions are microscopic
T Takproductions with universal prices
T Takproductions fillet is always tiny because of how expensive it is
Your paying for an experience not to fill your belly, or some bullshit like that. Either way, shits not cheap but they do overprice their crap.
thats actually kinda decently portioned, with the vegetables and other sauces. Its not fine dining but still its decent.
XxStonedKillerxX lol eating to fill your belly is bullshit ?
Gordon mentality loool
Anybody go there yet??
How much does it cost??
I think that it's between 40 to 70 dollars per dish.
+Bread Loaf holy fuck that's wayy overpriced
peace keeper I know, I tried his food once and realized that it wasn't worth it.
Hellzyead hahahahaha lol
Hellzyead really?
where is the mustard ?
none of these hell's kitchen "winners" actually get the job they say they will
+anarchyonline0 source?
yeah, source?
+anarchyonline0 The job is just a 1-year contract; nothing more, nothing less... It's true that a lot of the contestants get scrapped after that; and usualy they are not the 'only' head chef, or there is an executive chef above/next to them. So it's not QUITE as glamerous as they make it sound, but it's still a cold 250k for 1 year of work.
EraChanZ yeap but, the recognition they get once they leave the place is fantastic. 1 year work experience in Gordan Ramsey resturant as a head chef in your resume will easily get you jobs in other fantastic restaurantas well
Agreed with mr manna. I have another thing to add, if they're not able to maintain their level/improve on their experience they gained, then that isn't really Gordon's fault. It's kind of like a steppingstone, they just have to keep pushing to get where they want to get.
I was underwhelmed by the beef Wellington I got at this restaurant. The one I made at home was better.
none in NYC anymore
What about the mustard, it's a must :O
ard?
Beef auckland next
Amazing
Where's the mustard spread?
IT'S RAWWWWWWW!!!!
been here. tasted less than expected.
its all hype and decor
tasted like shit when i had it
Wait grs head chef isn't christina
This was 7 years ago
Medium rare or gtfo
u forgot to brush bt with English mustard , then mushroom duxelle and prociutto must be all around beef , puff pastry is FUCKING RAW!!!!!....
Ramsey makes 300 k per restaurant a year just with his name, i loathe it
damn im hungry now
Thee thalt
Hope they just edited out the rest time
My name was Keven and change to khevin
Acá el comentario en español que estaban buscando:
Dónde chucha está el puré?
where’s the lamb sauce?
beauty
Volcanic what?
+Dusan Petrovic salt
+Elena Planás *sea salt
I'd just use regular sea salt
i just ate here last week.
Was it good?
I had there tomahawk last week
Fuck me no wonder why my Wellington was so bland
Wheres the lamb sauce!?
400 a night at 40$ that's 16000 x 365= 5840000
Is it 40 bucks. I would thing more with drinks and everything
That’s raw.
IT'S NOT RAW, IS PERFECT COOK OF MEDIUM RARE STEAK, MATE. RED STEAK IS RAW, PINK STEAK IS MEDIUM RARE, AND TOUGH OR HARD IS WELLDONE. THAT WHAT KNID TO GOOD STEAK TO COOK FOOD FOR THE GURU CHEF.
That little dish probably cost like 1.000 $
Take away a zero and you're correct.
Jamie Welton but still it would not fill me up its like 3 inches
Jay Andersen Actually, it's $56 for one person, it's £100 for two. It's the same size as a filet steak wrapped in a crepe and pastry, with vegetables and a puree, I don't think that's a small meal.
A year late but just wanted to let you know... People don't go to these kind of places, or any 'real' restaurant for 'value for money' - people go out for the dining experience, and to have something fabulously crafted/cooked for them that they cannot do themselves or do not wish to go to the effort to do. You're taking the persons time, heat, lighting, food, everything.
Too many people think Mc Donalds is a good comparison lol
why does GR look so odd here
Its very pink, its not cook yet! thake your time boy
First of all, your grammar is shit.
Second, the beef is not raw, it's actually cooked perfectly
$100
It's rawwww!!!!!
Its Fucking Rottteeeeennnnn fucking rotttennnnnn!
beef wellington?
Cristian Campos S. yes
raw..
saltbae makes the best steak
Wait so he's the guy who won Hell's Kitchen? I thought it was some girl.... I'm confused...
There's been like 13 seasons of Hell's Kitchen dude...
She won season 11 but failed a drugs test
+CiaransGamingChannel ja'nel won season 11 and the price was at the PUB AND GRILL. And yeah she failed the drug fucking test.
@@CiaranAnderson Ummm no, Season 10 winner Christina is the current chef at this restaurant now and she never failed a drug test, that was the season after
Its rawwwwwwwwwww
+Tasos Bones It's spelled rare.
+zaxophne the "it's raw" joke is based on the personality of Gordon. It's all in good faith :)
+Anand Venigalla I fucking hate the "it's raw" joke. It's overused and shows the bad side of Gordon.
Tasos Bones Chef Ramsay, is that you?
there's only one problem...ITS RAWWW!
fkn rawww
hes a bit sloppy, no attention to detail like the way Ramsay does
yeah cuz you would know what that looks like
shitty steak!!this is how people get sick!!!
Dumbass! This is how intelligent people lose their brain cells
Looks terrible