Old Fashioned Cream Corn Recipe - Buttery & Delicious - Simple Ingredient Cooking
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- เผยแพร่เมื่อ 18 ต.ค. 2024
- Welcome to Collard Valley Cooks! Looking for a classic and comforting dish that's easy to make? Try this Old Fashioned Cream Corn Recipe! With just a few simple ingredients, you can create a delicious and buttery corn dish that will satisfy your cravings and impress your guests. Don't settle for boring side dishes - elevate your cooking game with this creamy and tasty recipe today!
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Creamed Corn Ingredients: (Fried Corn)
Recipe is in our Vol. 1 Cookbook
6 EARS FRESH CORN (SHUCK & SILKS REMOVED)
1 1/2 CUPS WATER
1 TSP. SALT
1/4 TSP. PEPPER
3 TBSP. SALTED BUTTER OR MARGARINE (OR BACON GREASE)
Cut corn off cobb with very sharp knife. Start at top and cut downward into a wide bowl while resting cobb on bottom of bowl. Rotate cobb while cutting. Try to cut thin slices so you can cut two rows. After cutting off kernels, scrape the cobb with back side of knife. Add corn, water, salt, pepper, and butter to a large wok or skillet. Turn on high and cook until water evaporates off corn. About 5-8 minutes.
FOR CREAM CORN: Put 3 tbsp. cornstarch in 1 ½ cups cold milk. Whisk very well. After corn has cooked 5-8 minutes like recipe above., pour milk/starch in and cook another 5 minutes. Corn starch will turn from cloudy to clear when done. Enjoy!
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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Thank you, my auntie made this, I never knew how I just ate it. I am from Southern California. ❤
You are so welcome
My maternal grandmother made creamed corn when I was little. Still love it.
Love creamed corn too. Thanks for the steps on cutting the corn.
I grew up on field corn too. Love your down to earth approach.
Gotta have pink eye peas with the fried okra, tomato, cornbread and sweet tea ! I'm from South Mississippi.
Looks so good will have to try it.Becky from Ohio
We love corn in any form in my house! This recipe looks so delicious. Thank you!
❤ I am in Illinois. And I have to say that I absolutely love watching you all! Thank you for being a big part of my life now! I have always loved creamed corn. I would love to see you make creamed peas. I absolutely love these.
This is so good I love it
Yum! My family loves cream corn!
I love creamed corn!!
Love homemade cream corn!
love true cream corn in NC! Thanks for sharing for those that dont know ❤
I’ve never had cream corn except the canned in the grocery store but after seeing this recipe you can bet I will make this soon! It looks delicious.😊
I’ve always wanted to know how to make creamed corn. Thanks. 😊
That corn looks so delicious. That’s the way my mother used to cook corn thanks.
You are so welcome and thanks for commenting. Good luck if you entered the giveaway
That’s how we’ve made cream corn for four generations. It’s the absolute best way to make it. I’m with you Tammy, give me cream corn, fried okra and sliced tomatoes and I’m a happy camper. I might add some vidallia onion and cucumbers too. Yummy!
This recipe is delicious! Thank you for sharing all your great recipes!
Both my grannies and my mom always made fresh cream style corn with first licking of corn each summer. They would put it in quart containers or bags to free for eating in the winter. Cream style made fresh is so delicious!
I have 6 Rada knives and the sharpener. They’re absolutely the best knives ever. USA made and lifetime warranty. The tomato knife is a must buy!
Wow! That corn looks so good! Sounds like a great recipe that I need to try soon!
In Alabama we also cut thin slices of corn but we use Silver Queen, a white corn, which releases a lot of " milk" when sliced. We also milk the cob by pressing the flat end of a knife down the length of the cob. Mama usually fried the corn in a little bacon grease with a little green pepper and onion. She may have added a little flour to the bacon grease to thicken up the corn. Very tasty summer dish.
My mother-in-law made this and all the kids loved it
I love creamed corn
Love fresh creamed corn. Creamed corn, fried okra and ripe tomato makes for a delicious meal
Yummy. I love corn!
This is my daughter’s absolute favorite.
Hi Tammy & Chris!
We picked up some fresh sweet corn at the farmer's market this weekend so we had a perfect opportunity to whip up old-fashioned cream corn this evening. My grandmother cut the corn in thin
slices, too. It makes a difference, for sure! My crew enjoyed generous helpings of cream corn along with equally generous servings of Granny's Green Beans, fried corn bread fritters, fresh tomatoes and some BBQ chicken! Dessert was one of your vanilla pound cakes warmed on the grill, topped with fresh grilled peach halves and some vanilla ice cream! If y'all had eaten supper with us, you'd never have known you'd left home!! LOL Thanks for another video, y'all!
I love cream corn also. Fresh corn taste best
I agree with last recipe here I'm NC! Love creamed butter corn!
My parents always froze creamed corn and we had it on holidays. They always bought the corn from a farmer who had the sweetest corn around. I might make some myself, it brings back a lot of memories. Thank you Tammy
Love Rada knives
This looks so good. I will be adding this to my Easter dinner menu. Yum
That looks so delicous
I love corn, but my daughter has a horrible corn allergy….anything and I do mean anything with corn. Makeup, soaps, food, etc. and she loves corn. I hate that I can no longer make her favorite dishes….cornbread, corn on cob, etc. But this brings back memories of my childhood and my grandma fixing corn this way. Thanks for sharing!
I love your recipes. Thsnx
I love all of your videos.😊
I just love watching your videos in your cookbooks are really, really good. Thank you for everything. And I hope you are doing well and everything is going great. Sorry to hear about soda
Can't wait to make this ❤
I love corn!
Thanks for commenting and good luck on the giveaway if you joined in
I learned to double and triple cut corn from my mother and grandmother. I grew up on field corn too, my granddaddy always grew field corn. We fried it and it was delicious. Your favorite meals is the same as mine but I would add butterbeans fresh out of the field and a piece of fried chicken. Biscuits would top
Everything off.
Cream Corn...one of my favorite veggies
Looks wonderful!
I’ll take field corn over sweet corn creamed everyday! We grow field corn just for creaming ❤
My grandmother always grew silver queen corn for her creamed corn.
My dad always preferred silver queen, as well.
I cant hardly find silver queen anymore!😞
Silver queen is the best
We always raised Silver Queen. It’s the best!!
Yes, my dad grew that too!
Love this Video, you give so many tips, & makes it easier to make this dish! We love you 2 ingredients for Biscuits!
This is how my Mama made cream corn.
I love cream corn
i love homemade cream corn, my husbands mawmaw made some really good!
Love your videos and have learned a lot from them. Thank you
Enjoy this I shall do very much appreciated thanks for the hospitality
Love fresh creamed corn. Grew up on canned. No comparison! 7:46
Amen to that Judy. Thanks for watching
@@CollardValleyCooks Will definitely be making the recipe.
Great for Easter with ham main dish.
Mama n Grandmaws sometimes used a tablespoon to scrape the cob to get all the extra juice from them! That was some of the best creamed corn. She never added cornstarch to hers just some cream, butter, salt n pepper! It was always so creamy! I love my Okra cut small n fried crispy in Cornmeal and pour my fresh cream corn over it and eat with sliced tomater, green beans n cornbread! Ain't nothing taste as good in your life! Daddy always grew silver queen corn for us to eat n Mama to put up. We'd set n shuck bushel after bushel after bushel of corn. Loved doing it and breaking beans, shelling peas, cutting okra n squash, and blistering tomaters, while making pickles, sour kraut, canning soups or whatever! We always had a great summer n fall garden! Day after day there was always lots to do. All fresh cooked from the garden! Thanks Tammy.
Very good video gave me some different ideas on my dressing
We are field corn. My mom would put some sugar in the water and boil it for 3mins. Man it was good!!
My favorite corn is silver queen the white corn .I grew up eating my mamas creamed corn ,loved it .There wasn't anything better.I could have eaten the whole pan if my brothers and sisters had allowed ,but they loved it as much as me.🤣.I haven't had it since my mama pasted ,Mine is good just doesn't have that mama touch.❤️
Love it!
We had field corn too!
I made this with dinner tonight. Another success! 2 people who have hated creamed corn in the past, raved about it!
Awesome!
A friend was hawking these knives for his child's school fundraiser, and I had to buy some. (Social guilt!) I got 2 paring knives and a serrated knife. I use them DAILY and would not take anything for them. Highly recommend. My Daddy grew 1/4 acre of sweet corn every year just for us to eat. He ate field corn growing up, but LOVED that sweet corn. I can VIVIDLY remember planting the seed corn (it was PINK) in the rows, putting brown paper lunch bags on the ears to keep the birds out of it, and when it made, we had a full week of putting it up. Daddy parboiled it outside by the washtub, and we (my mama, me, my sister, my grandmother) cut and milked. Mama mixed it with salt and butter, and we vacuum sealed it and put in freezer. Hard, hot work, but we ate like kings all winter long. I have my grandmother's paring knife in my drawer and use it still. Of course, now we know we can cut the corn off raw and then cook, pack and freeze! I have never seen using a cornstarch slurry to thicken like that, and, to this day, I cannot eat store bought cream corn! TFS.
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Thanks for your story. Growing up in a city, I missed out on that way of life!
🎉great recipe!!
We bought a ginsu knife set about 25 years ago from one of those infomercials. We still use them as they still are sharp. Never sharpened. Only parring knife gone due to it being used as a pry bar by one of my son’s friend. I had other knives, but after a while they became dull and needed resharpening.
Hey, Tammy 💗💚. I spent the last two days cutting and scrapping corn, helping my cousin with 15 dozen ears❤. I took 2 quart bags home 🎉. This looks so yummy!!!
Great job!
Luckily we live near a dairy, and they grow corn for silage for their cows. The owner told us to come pick as much field corn as we want. He comes out and helps us pick, and we have enough corn to last all winter. Sweet corn is a treat!
That is actually the way my Granny & Momma used to make it❤
If you ever want corn on the cob or to just clean the corn silk off very easily. Leave the husk on your corn on the cob, and place it into the microwave . The cooking time is 6 minutes for every 2 cobs or adjust to your own time. then you can shuck the corn with ease removing everything. The steam from cooking will lift the corn silk and peel away easily.
I do my creamed corn the same but, I boil the cobs for a few minutes and use that water. Then you need a smaller amount of corn starch. Bless your family.
My dad always ate canned creamed corn. I never cared for it but this looks so much better. Gonna be trying it. Thank you
We grew up eating field corn that grew in our back yard in the early 80s. Soo good!
Looks delicious! And I love creamed corn , fried okra and homegrown tomato too! My favorite summer time meal!! Love all your videos ❤️ Thank you! I’ve used the Rada knives for years and love them!
Going to make for my mom on Easter!! Thank you!!
1:55
You’re looking so pretty today, Tammy. This recipe reminds me of my paternal grandmother, she made the best creamed corn, fried chicken, biscuits, and oatmeal cookies. Thank you for all the good recipes and memories. God Bless you & Chris! ❤ Are you still using your Cosori Oven? We bought one last year on Prime Day through your link and just love it. I’ve purchased all your cookbooks & most of your kitchen stuff through your Amazon, White Lily, and Rada links. Love all of them. A TEXAS Ranch Gal!
I haven't been using the oven I gae it to one of the kids.
Homemade creamed corn is sooooo good. Canned doesn't even compare
My friend used a can of whole kernel and a can of cream style with half a stick butter.
Yummy! ♥
My Dad would use a bundt pan to cut the corn. He would use the top hole to rest the cob in while cutting. The kernals would fall in the bundt pan.
Yum! I’m with you …. Cream corn, fried okra, and tomatoes….. nothing better!
Mmmmm there's nothing better than homemade cream corn. I miss my mom making it. She finally showed me how to make it, before her health got really bad. I sure do miss her. I know my dad does. Especially her cooking. We cooked so differently.
Ooo I learned how to sharpen knives and scissors by using aluminum foil. You just cut through the foil. It really works. I tried it.
Came back... hmm. I had my mouth open wide.. but the spoon didn't make it through the screen 😢.. fresh corn was so high last year. I'm already cringing at what its going to be this year.
Tammy, you are my favorite cook. I am from SC , so I love southern cooking. I watch a lot of cooks on TH-cam,and I like you the best. You really know how to cook. I am 74, and have been around a while cooking. You have taught me a lot. Thanks!!!
Looks good.
Your favorite meal is also mine fresh creamed corn, fried okra and fresh home grown tomatoes ! Nothing better, me, I love some fried out fat back with it to but don't have to have it . Bless you and Chris. Yall mean so much to me, just like family !
Add some speckled butter beans to that delicious meal.😊
I love your favorite meal. My favorite too. Only problem is here in the north they don't understand okra. It can be grown here, I grew it when I had a house and a garden. I can't even get it at the Farmers Market. They never heard of collards either.
Oh my goodness! This looks so incredibly delicious!! My ex-mother-in-law (may she rest in sweet peace🙏) taught me how to can sweet corn and she made the most wonderful, creamy-corn I’ve ever tasted!!❤
This is looks so good an perfect I was looking for a recipe for fried corn my mama use to Make it all time. She was from Birmingham Alabama, She's in Heaven now I use to watch her make it but for got how she did it this brought back memories, got me some corn a going to try this looks easy. Thanks for sharing your Mama's Recipes ❤
I love cream corn but do to issues can’t eat it . I will make this for others. This is a wonderful recipe. Love ya❤❤
I must have grown up eating field corn in SoCal in the 50's thru the 80's cuz then I starting seeing sweet corn, and just white corn, in the stores and didn't like it because it was too sweet. Couldn't find yellow fresh corn, which I thought would be what I was used to. I'd have to put a lot of salt and butter on it to resemble what I was used to and liked. I'm definitely going to make this recipe. I think I will like it. Thanks Tammy & Chris, Melaney from SoCal
If I had to eat field corn...I would just do with out! Grandad always had sweet corn...spoiled we were! LOL
Hey Tammy and Chris❤ Cream Corn is my favorite vegetable!!! I put her about 3 bushels of cream corn in the freezer!!! It is ABSOLUTELY Yummy Delicious 😋 Yes, it's hard work but it is Worth it!!! Thank you so very much for sharing this Wonderful video with us❤ We Love y'all so very much ❤ Have A Beautiful Blessed Peaceful night ❤
This is exactly how I do my corn. If you’re making a lot you can take 2-3 ears and cut it off in one swipe just to add that extra crunch but I love just like Tammy is fixing it.. This is good ole fashioned cooking… I’d love to have ate her momma’s cooking. You’re such a treat to watch Tammy. Love you and Chris. Hopefully Chris will get to try what you’re making more often. You both can try it. ❤❤I have the RADA knives. I need a couple more so I will do that today… ❤
We've used Rada for as long as I can remember in our family. The tomato knife is the best!! We have some that are over 30 years old.
I had family members use a spoon to scrape off those corn cobs. It worked well. I love creamed corn. Thank you!
~Sharon from Florida
Oh i made creamed corn last week. Yum. I told a friend and he said that's a waste of corn and i said no its not !! Always in cast iron
I always wanted to try cream corn as it's such an old recipe! So I'm glad you showed us how to make it.
I bet your chickens would love the cobs of that corn to snack on. One of my friends puts hers in the freezer and gives her chickens one when it's hot outside.
I made this for my wife. I printed the recipe. She gave it to all of her friends. Thanks, Big Win for me!
Great job!
That's exactly how my mom cut and scraped the corn off the cob! Of course I do exactly like mama and you're doing.
I'm going to try this soon as I can in New Zealand. It is spring here right now and sweetcorn is growing in the fields around here. It was the awful stuff I bought in a can this week that drove me to find a recipe and yours is so easy to follow. Thank you Tammy!
My mother cut it off the cob the same way your mother did it! It was delicious!
Fry up some fat back with that as a side dish.
Fresh is best! My father in law used to love fresh creamed corn and homemade biscuits. He’d put the corn on top each part of a biscuit cut in half. He liked home grown tomatoes with it. He and my hubby ran a dairy and they’d get corn from the corn fields they had to cut silage. Of course they’d get it in the early tender stage.
My grandma made this and it was so great! Looks delicious!
I love creamed corn.
My mom always used self rising flour as a thicker . So that's what I do
That's how I do it also.