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Well done Bakhita 👍
@@ottunmariam8738 thank you 🙏🏾
Thank you sis!Pls, how did you prepare your salted caramel n chocolate mouse?
your layers are so thick! I love that! Do you double your cake batter?
Thank you!!! Yes we double our recipe most times
Hello, I am Filiz from TürkiyeI love making cakesI watch you all the time, the cakes you make are amazingDo you give training on pastry making?
Thank you very much Filiz, yes we have online courses available
@Sweetindulgencebybakhita How can I access?
@@Sweetindulgencebybakhita How can I access?
You are amazingPlease l want to know how your cakes are still looking moist even after cooling down?
The cake recipe is key 😃
How many grams of whipped cream did you use for this size of cake pls?
@@ottunmariam8738 500g of whipped cream for all
@@SweetindulgencebybakhitaThanks for the response ❤
What’s the glucose on the board for 😅
For sticking the cake layers to the board 😁
First to comment 🤣🤣💐🎉🎉
Yes you are! 🫂
Well done Bakhita 👍
@@ottunmariam8738 thank you 🙏🏾
Thank you sis!
Pls, how did you prepare your salted caramel n chocolate mouse?
your layers are so thick! I love that! Do you double your cake batter?
Thank you!!! Yes we double our recipe most times
Hello, I am Filiz from Türkiye
I love making cakes
I watch you all the time, the cakes you make are amazing
Do you give training on pastry making?
Thank you very much Filiz, yes we have online courses available
@Sweetindulgencebybakhita How can I access?
@@Sweetindulgencebybakhita How can I access?
You are amazing
Please l want to know how your cakes are still looking moist even after cooling down?
The cake recipe is key 😃
How many grams of whipped cream did you use for this size of cake pls?
@@ottunmariam8738 500g of whipped cream for all
@@SweetindulgencebybakhitaThanks for the response ❤
What’s the glucose on the board for 😅
For sticking the cake layers to the board 😁
First to comment 🤣🤣💐🎉🎉
Yes you are! 🫂